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kurtosis protein technique
kurtosis protein technique, Total:101 items.
In the international standard classification, kurtosis protein technique involves: Medical equipment, Processes in the food industry, Protection against fire, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Farming and forestry, Animal feeding stuffs, Biology. Botany. Zoology, Vocabularies, Burners. Boilers, General methods of tests and analysis for food products, Laboratory medicine, Terminology (principles and coordination), Raw materials for rubber and plastics, Adhesives, Audio, video and audiovisual engineering, Fishing and fish breeding, Beverages, Milk and milk products, Inks. Printing inks, Power stations in general.
CZ-CSN, kurtosis protein technique
Group Standards of the People's Republic of China, kurtosis protein technique
- T/QGCML 1838-2023 Technical specifications for tensile strength testing of silk fibroin membranes
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/CAB CASA0004-2018 Technical specification for selenium-enriched peanut protein powder
- T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
- T/JAASS 51-2022 Technical specification for high yield cultivation of high protein summer-sowing soybean
- T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
- T/QGCML 1837-2023 Technical specifications for testing porosity of silk fibroin membranes
- T/GERS 0028-2023 Technical guidelines for deep peak shaving of power plant boilers
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
- T/QGCML 1839-2023 Technical specifications for testing sodium carbonate residue in silk fibroin membranes
- T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
- T/JMZJXH 009-2022 Technical regulations for breeding broiler chickens with active protein feed for fruit pulp insects
- T/CFIAS 8001-2022 Specification of practice for the diversified diets with low protein and low soybean meal for pigs
- T/CFIAS 8002-2022 Specification of practice for the diversified diets with low protein and low soybean meal for broilers
- T/CFIAS 8003-2022 Specification of practice for the diversified diets with low protein and low soybean meal for grass carp (Ctenopharyngodon idellus)
- T/SDAS 399-2022 Simplified and high-efficiency cultivation technical regulations of Huanghuaihai high-protein summer soybean
- T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
- T/SCFA 0001-2022 Technical specifications of white leg shrimp farming in high salinity water
- T/SDFIA 006-2020 Technical specifications for the production of low-alcohol light and elegant Luzhou-flavor liquor
- T/SDFIA 012-2020 Langyatai Super High Luzhou-flavor Liquor Production Technical Specifications
- T/CSEE 0341-2022 Technical Guidelines for In-depth Peak Shaving Adaptability Assessment and Performance Acceptance of Thermal Power Unit Thermal Control Systems
Professional Standard - Ministry of Public Security Logo, kurtosis protein technique
- GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent
RU-GOST R, kurtosis protein technique
Professional Standard - Agriculture, kurtosis protein technique
- NY/T 2402-2013 Technical regulations for high protein peanut production
- NY/T 2317-2013 Technical specification for the irradiation of soy protein powder and products to control microorganisms
- NY/T 1293-2007 Technical Regulations for Planting Summer-Sowing High Protein Soybean in Huanghuaihai Region
- NY/T 1813-2009 Natural rubber latex concentrate
Centrifuged low protein, ammonia-preserved types-technical rules for production
Shandong Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB3715/T 9-2022 High-protein Soybean Cultivation Technical Regulations
- DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
- DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
- DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
- DB37/T 2946-2017 Technical specifications for ecological culture of Penaeus vannamei in low-salinity ponds
Heilongjiang Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB2312/T 060-2022 High-protein Soybean Cultivation Technical Regulations
- DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations
Shaanxi Provincial Standard of the People's Republic of China, kurtosis protein technique
Jilin Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB22/T 3207-2020 Technical specifications for low protein diets for broilers
- DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn
Hubei Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB42/T 1824-2022 Technical Regulations of Herbaceous Cultivation of Protein Mulberry
- DB42/T 1998.1-2023 Technical regulations for laying poultry cages Part 1: Moderate scale cascading cages for laying hens
Chongqing Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB50/T 1004-2020 High-protein spring soybean cultivation technical regulations
- DB50/T 1482-2023 Technical regulations for the production of silk sericin protein powder
- DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder
Hebei Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB13/T 1408-2011 High-quality protein corn cultivation technical regulations
- DB13/T 2442-2017 Technical regulations for the purification of avian leukemia in layer breeder farms
PL-PKN, kurtosis protein technique
石家庄市市场监督管理局, kurtosis protein technique
- DB1301/T 363-2020 Technical Regulations for Cultivation of High-Protein Soybeans in Summer Sowing
Anhui Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB34/T 2536-2015 Technical Specifications for Breeding Breeding Goose of Wanxi White Goose
- DB34/T 1455-2011 Cultivation technique regulations of soybean varieties Wandou No 24 with high yield and protein
- DB34/T 2907.2-2017 Technical Specifications for Comprehensive Utilization of Rice Resources Part 2: Extraction of Broken Rice Protein
Inner Mongolia Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB15/T 1144-2017 Inner Mongolia High Protein Soybean Production Technical Regulations
- DB15/T 2816-2022 Technical regulations for corn husk solid-state fermentation bacterial protein feed
- DB15/T 2815-2022 Technical Regulations for Synergistic Fermentation of Protein Feed with Enzymes of Corn Peel
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, kurtosis protein technique
Henan Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB4117/T 207-2018 High-protein Summer Soybean Integrated Cultivation Technical Regulations
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
Hunan Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB43/T 1934-2020 Technical specifications for the production of low-protein diets for nursery pigs
2005/11/30, kurtosis protein technique
Gansu Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations
- DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing
国家市场监督管理总局、中国国家标准化管理委员会, kurtosis protein technique
- GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
Professional Standard - Education, kurtosis protein technique
- JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)
Professional Standard - Commodity Inspection, kurtosis protein technique
- SN/T 4298-2015 Quarantine protocol for nonstructural protein antibody aganist foot-and-mouth disease virus
- SN/T 2154-2008 Determination of coagulase-positive staphylococci in import and export food.Technique using rabbit plasma fibrinogen agar medium
Jiangsu Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB32/T 4058-2021 Technical regulations for the preparation of apolipoprotein B goat polyantiserum
- DB32/T 4366-2022 Technical regulations for preparation of human apolipoprotein AⅠ goat polyantiserum
Sichuan Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB51/T 817-2008 Technical regulations for the production of pollution-free high-protein edible soybeans
Professional Standard - Radio Television Film, kurtosis protein technique
- GY/T 263-2012 Technical requirements for loudness and true-peak indicating meters
Professional Standard - Medicine, kurtosis protein technique
- YY/T 1150-2009 General technical requirements for hemoglobin dry chemistry testing systems
Tianjin Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
廊坊市市场监督管理局, kurtosis protein technique
- DB1310/T 222-2020 Technical regulations for high-yield cultivation of high-protein soybean variety Shidou 11
Shanxi Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB14/T 1339-2017 Technical specifications for processing non-protein nitrogen compound supplementary feed for ruminants
承德市市场监督管理局, kurtosis protein technique
- DB1308/T 287.2-2021 Chengde White Goose Breeding and Management Technical Specifications Part 2: Laying Period
Xinjiang Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB65/T 2859-2008 Pollution.FreeFaarm produce.Technique rulr of high.yield cultivation in high.quality Protein corn
British Standards Institution (BSI), kurtosis protein technique
- 21/30402490 DC BS ISO 24376. Rubber, raw natural. Guidelines for technically specified low-protein natural rubber
- BS ISO 24376:2022 Rubber, raw natural. Guidelines and requirements for technically specified low-protein natural rubber
- PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- 19/30381324 DC BS ISO 23498. Graphic technology. Visual opacity of printed white ink
- 21/30442338 DC BS ISO 23498. Graphic technology. Visual opacity of printed white ink
- BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- BS ISO 23498:2022 Tracked Changes. Graphic technology. Visual opacity of printed white ink
International Organization for Standardization (ISO), kurtosis protein technique
- ISO 24376:2022 Rubber, raw natural — Guidelines and requirements for technically specified low-protein natural rubber
- ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
- ISO 23498:2020 Graphic technology — Visual opacity of printed white ink
- ISO 23498:2022 Graphic technology — Visual opacity of printed white ink
- ISO 105-J02:1997/Cor 1:1998 Textiles - Tests for colour fastness - Part J02: Instrumental assessment of relative whiteness
- ISO/TS 23459:2021 Nanotechnologies - Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1
Fujian Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products
Yunnan Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus
Liaoning Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials
国家广播电影电视总局, kurtosis protein technique
- GY/T 282-2014 Technical requirements for average loudness and true peak audio level of digital television programs
国家药监局, kurtosis protein technique
- YY/T 1465.7-2021 Methods for evaluating immunogenicity of medical devices Part 7: Flow liquid phase multiplex protein quantification technology
Guangdong Provincial Standard of the People's Republic of China, kurtosis protein technique
- DB4405/T 198-2019 Technical operation rules for high-density precision culture of Penaeus vannamei
Agricultural Standard of the People's Republic of China, kurtosis protein technique
- 农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
- 农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
Danish Standards Foundation, kurtosis protein technique
- DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
European Committee for Standardization (CEN), kurtosis protein technique
- CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy