ZH
RU
ES

Kjeldahl protein

Kjeldahl protein, Total:18 items.

In the international standard classification, Kjeldahl protein involves: Tea. Coffee. Cocoa, Milk and milk products, Animal feeding stuffs.

GOSTR, Kjeldahl protein

• GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
• GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

RO-ASRO, Kjeldahl protein

• STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

RU-GOST R, Kjeldahl protein

• GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

国家市场监督管理总局、中国国家标准化管理委员会, Kjeldahl protein

• GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method

Group Standards of the People's Republic of China, Kjeldahl protein

• T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method

PT-IPQ, Kjeldahl protein

• NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

NL-NEN, Kjeldahl protein

• NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
• NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

Association Francaise de Normalisation, Kjeldahl protein

• NF EN ISO 8968-1:2014 Lait et produits laitiers - Détermination de la teneur en azote - Partie 1 : méthode Kjeldahl et calcul de la teneur en protéines brutes
• NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation

International Dairy Federation (IDF), Kjeldahl protein

• IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

International Organization for Standardization (ISO), Kjeldahl protein

• ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
• ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method

German Institute for Standardization, Kjeldahl protein

• DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014

Standard Association of Australia （SAA）, Kjeldahl protein

• AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation

British Standards Institution (BSI), Kjeldahl protein

• DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

AENOR, Kjeldahl protein

• UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

Others:   Kjeldahl Nitrogen, Kjeldahl Nitrogen, Kjeldahl Nitrogen, protein content Kjeldahl, Kjeldahl protein, Protein Kjeldahl Nitrogen, Kjeldahl organic protein, Kjeldahl protein, Kjeldahl crude protein, crude protein Kjeldahl, Kjeldahl crude protein, Kjeldahl nitrogen and total nitrogen, Kjeldahl crude protein, crude protein Kjeldahl nitrogen, Kjeldahl determination of protein, Protein Determination Kjeldahl, Kjeldahl Nitrogen Inorganic Nitrogen, Kjeldahl nitrogen + total nitrogen, protein Kjeldahl method, Kjeldahl protein content.