amylose rice

amylose rice, Total:30 items.

In the international standard classification, amylose rice involves: Food products in general, Cereals, pulses and derived products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, amylose rice

GB/T 15683-2008 Rice.Determination of amylose content

Danish Standards Foundation, amylose rice

DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods

Lithuanian Standards Office , amylose rice

LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

SCC, amylose rice

NS-EN ISO 6647-2:2015 Rice — Determination of amylose content — Part 2: Routine methods (ISO 6647-2:2015)
NS-EN ISO 6647-1:2015 Rice — Determination of amylose content — Part 1: Reference method (ISO 6647-1:2015)
UNE-EN ISO 6647-1:2008 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
NS-EN ISO 6647-2:2007 Rice — Determination of amylose content — Part 2: Routine methods (ISO 6647-2:2007)
NS-EN ISO 6647-1:2007 Rice — Determination of amylose content — Part 1: Reference method (ISO 6647-1:2007)
UNE-EN ISO 6647-2:2008 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
05/30139638 DC EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine methods
05/30139632 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method
DANSK DS/ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NS-EN ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
DANSK DS/EN ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
DANSK DS/ISO 6647-2:2020 Rice – Determination of amylose content – Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

International Organization for Standardization (ISO), amylose rice

ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Association Francaise de Normalisation, amylose rice

NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: routine spectrophotometric method without defatting procedure and with calibration using rice standards

ES-UNE, amylose rice

UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

CH-SNV, amylose rice

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

PL-PKN, amylose rice

PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

German Institute for Standardization, amylose rice

DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020