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RP-HPLC

RP-HPLC, Total:76 items.

In the international standard classification, RP-HPLC involves: Laboratory medicine, General methods of tests and analysis for food products, Fruits. Vegetables, Edible oils and fats. Oilseeds, Food products in general, Photography, Milk and milk products, Animal feeding stuffs, Fertilizers, Structures of buildings, Prepackaged and prepared foods, Organic chemicals, Beekeeping, Beverages, Sugar. Sugar products. Starch.


中华人民共和国国家卫生和计划生育委员会, RP-HPLC

  • WS/T 98-1996 Urine.Determination of creatinine.Reversed-phase high performance liquid chromatographic method

CEN - European Committee for Standardization, RP-HPLC

  • EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method

Professional Standard - Supply and Marketing Cooperative, RP-HPLC

  • GH/T 1081-2012 Determination of poplar tree gum in propolis.Reversed-phase high performance liquid chromatography method

RU-GOST R, RP-HPLC

  • GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
  • GOST R 53955-2010 Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method
  • GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

Danish Standards Foundation, RP-HPLC

  • DS/EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DS/EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC

Association Francaise de Normalisation, RP-HPLC

  • NF T60-255*NF EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • NF T60-255:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method.
  • NF T60-255:2010 Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method.
  • NF V03-184*NF ISO 20634:2016 Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
  • NF ISO 23942:2023 Détermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra - Méthode par chromatographie liquide à haute performance en phase inverse (CLHP-RP)
  • NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
  • NF EN 14176:2017 Produits alimentaires - Dosage de l'acide domoïque dans les coquillages crus, les poissons crus et les moules cuites par CLHP en phase inverse couplée à la détection UV

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, RP-HPLC

  • GB/T 22509-2008 Animal and vegetable fats and oil.Determination of benzo(α)pyrene-Reverse-phase high performance liquid chromatography method
  • GB/T 29492-2013 Chemicals applied in digital printing materials.The determination of triazines B.Reversed phase high performance liquid chromatography
  • GB/T 5009.167-2003 Determination of Fˉ,CLˉ,Brˉ,NO3ˉ,SO42ˉions in drinking water from natural mineral spring by reversed HPLC

German Institute for Standardization, RP-HPLC

  • DIN EN ISO 15302:2017-07 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
  • DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007
  • DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
  • DIN EN 15452:2008-11 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
  • DIN EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
  • DIN EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007); German version EN ISO 15302:2010
  • DIN EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009

ES-UNE, RP-HPLC

  • UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

Professional Standard - Chemical Industry, RP-HPLC

  • HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
  • HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
  • HG/T 2535-2007 Photographic chemicals.The method for the determination of sensitization dyes.Reversed phase high performance liquid chromatography
  • HG/T 2535-1993 Determination of sensitizing dye content in photographic chemicals by reversed-phase high-performance liquid chromatography

International Organization for Standardization (ISO), RP-HPLC

  • ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
  • ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
  • ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
  • ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
  • ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • ISO 20634:2015 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
  • ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
  • ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method

KR-KS, RP-HPLC

  • KS H ISO 15302-2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
  • KS H ISO 15302-2022 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

European Committee for Standardization (CEN), RP-HPLC

  • EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
  • EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC [Superseded: CEN CEN/TS 15452]

Korean Agency for Technology and Standards (KATS), RP-HPLC

  • KS H ISO 15302-2012(2021) Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
  • KS H ISO 15302:2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method

British Standards Institution (BSI), RP-HPLC

  • BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • BS EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
  • BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
  • BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
  • BS EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • BS ISO 20634:2015 Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
  • 22/30450230 DC BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
  • BS ISO 23942:2022 Tracked Changes. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
  • BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography

Lithuanian Standards Office , RP-HPLC

  • LST EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
  • LST EN 15452-2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC

Group Standards of the People's Republic of China, RP-HPLC

  • T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography
  • T/ZSA 114-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
  • T/CSTM 00745-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
  • T/CAIA SH018-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up

AENOR, RP-HPLC

  • UNE-EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC

GOSTR, RP-HPLC

  • GOST ISO 20634-2018 Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography

American Society for Testing and Materials (ASTM), RP-HPLC

  • ASTM D7884-19 Standard Test Method for Determination of 4-Carboxybenzaldehyde and p-Toluic Acid in Purified Terephthalic Acid by Reverse Phase High Performance Liquid Chromatography
  • ASTM D7884-20 Standard Test Method for Determination of 4-Carboxybenzaldehyde and p-Toluic Acid in Purified Terephthalic Acid by Reverse Phase High Performance Liquid Chromatography
  • ASTM D7884-13 Standard Test Method for Determination of 4-Carboxybenzaldehyde and p-Toluic Acid in Purified Terephthalic Acid by Reverse Phase High Performance Liquid Chromatography

中华全国供销合作总社, RP-HPLC

  • GH/T 1280-2019 Determination of caffeic acid, p-coumaric acid, ferulic acid, brachyphyllin, pinocin, brachyphyllin 3-acetate, chrysin and galangin in propolis by reversed-phase high performance liquid chromatography




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