ZH
RU
ES
manufactured food
manufactured food, Total:80 items.
In the international standard classification, manufactured food involves: Food products in general, Meat, meat products and other animal produce, Farming and forestry, Terminology (principles and coordination), General methods of tests and analysis for food products, Fruits. Vegetables, Company organization and management, Services, Protective equipment, Plant and equipment for the food industry, Patents. Intellectual property, Quality, Pipeline components and pipelines, Vocabularies, Cereals, pulses and derived products, Prepackaged and prepared foods.
Korean Agency for Technology and Standards (KATS), manufactured food
Group Standards of the People's Republic of China, manufactured food
- T/YSTY 004-2020 Yu Shang Tian Yuan Manufactured Food
- T/LSSGB 004-2019 Lishui Mountain Farming: Processed Food
- T/MDSZ 005-2020 Miao and Dong mountain delicacies processed food
- T/QZSQW 004-2022 "sanquwei" Processed Food Management Regulations
- T/CAS 53000.2-2022 “Quality Nujiang” technical specifications for processed food
- T/CCFAGS 002-2022 Production Evaluation Requirements for Processed Food Suppliers
- T/XJZJXH NS10002.3-2022 "Xinjiang Quality" Technical Management specification for processed food
- T/FZSTNX 006-2021 Ganfu Agricultural Products: Technical Management Standards for Processed Food
- T/SXLM 009-2021 Standards for the identification of famous and high-quality health products in the hometown of longevity in China: processed food
- T/QDAS 069-2021 Determination of perfluorinated alkyl substances in aquatic processed food by ultra high performance liquid chromatography-tandem mass spectrometry
- T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
- T/ZZFSA 008-2022 Mixed grain processed products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, manufactured food
- GB/T 32389-2015 Utensils for baked and processed food
- GB/T 31047-2023 Brand Value Evaluation Food Processing and Food Manufacturing
- GB/T 41636-2022 Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
HU-MSZT, manufactured food
RU-GOST R, manufactured food
- GOST 26935-1986 Canned food stuffs. Method for determination of tin
- GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
- GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods
- GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
- GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
- GOST R 54375-2011 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
- GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions
Professional Standard - Business, manufactured food
American Society for Testing and Materials (ASTM), manufactured food
- ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
- ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
British Standards Institution (BSI), manufactured food
- BS EN 13534:2006 Food processing machinery — Curing injection machines —
Safety and hygiene requirements
- BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
- BS EN 13534:2006+A1:2010 Food processing
machinery.Curing
injection machines.
Safety and hygiene
requirements
- BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- BS PD CEN/TR 15623:2008 Food processing
machinery — Route
map — Materials for
food area
IX-FAO, manufactured food
German Institute for Standardization, manufactured food
- DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
- DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
- DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
- DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
- DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
- DIN EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
European Committee for Standardization (CEN), manufactured food
- EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
- EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
- prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
- PD CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
VN-TCVN, manufactured food
- TCVN 7714-2007 Codes standard for processed cereal-based foods for infants and young children
Danish Standards Foundation, manufactured food
Lithuanian Standards Office , manufactured food
Association Francaise de Normalisation, manufactured food
- NF EN 12852/IN1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 12852+A1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
- NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- NF EN 15467:2015 Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène
ES-UNE, manufactured food
- UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
IN-BIS, manufactured food
AT-ON, manufactured food
AENOR, manufactured food
- UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements
US-CFR-file, manufactured food
- CFR 7-52.42-2014 Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.42:Schedule of fees.
- CFR 7-52.2-2014 Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.2:Terms defined.
- CFR 7-52.50-2014 Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.50:Travel and other expenses.
- CFR 7-52.51-2014 Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.51:Charges for inspection services on a contract basis.
National Fire Protection Association (NFPA), manufactured food
工业和信息化部, manufactured food