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pasteurization

pasteurization, Total:4 items.

In the international standard classification, pasteurization involves: Milk and milk products.

RU-GOST R, pasteurization

• GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
• GOST 3623-2015 Milk and milk products. Methods for determination of pasteurization

CU-NC, pasteurization

• NC 78-05-1988 Dairy Industry. Pasteurized Ililk. Quality Specifications

Canadian General Standards Board （CGSB), pasteurization

• CGSB 32.165M-1989 Milk and Cream, Pasteurized or Sterilized (UHT)

Others:   Identification of reconstituted milk in pasteurized and uht sterilized milk, pasteurization, pasteurization, Pasteur method, pasteurization, Identification of reconstituted milk in pasteurized and uht sterilized milk, "Identification of reconstituted milk in pasteurized milk and uht sterilized milk".