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Mass Spec + Results
Mass Spec + Results, Total:288 items.
In the international standard classification, Mass Spec + Results involves: General methods of tests and analysis for food products, Pesticides and other agrochemicals, Sugar. Sugar products. Starch, Products of the chemical industry, Water quality, Fruits. Vegetables, Medical sciences and health care facilities in general, Farming and forestry, Beverages, Animal feeding stuffs, Soil quality. Pedology, Analytical chemistry, Metrology and measurement in general, Non-ferrous metals, Quality, Vocabularies, Optics and optical measurements, Petroleum products in general, Fuels, Applications of information technology, Microbiology, Milk and milk products, Protection against crime, Road vehicles in general, Diagnostic, maintenance and test equipment, Testing of metals, Welding, brazing and soldering, Refrigerating technology, Fertilizers, Test conditions and procedures in general, Construction materials, Wood-based panels, Food products in general, Air quality.
海关总署, Mass Spec + Results
- SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 0654-2019 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5116-2019 Determination of malachite green and crystal violet in food animals and feeds for import and export by liquid chromatography-mass spectrometry/mass spectrometry
International Telecommunication Union (ITU), Mass Spec + Results
National Health Commission of the People's Republic of China, Mass Spec + Results
- GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
- GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
- GB 23200.7-2016 National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry
- GB 23200.27-2016 National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry
- GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Mass Spec + Results
- GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine-GC-MS and LC-MS-MS
- GB/T 42462-2023 Guidelines for Confirmation of Chromatographic Analysis Results of Cosmetics
- GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS
- GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice,vegetable juice and fruit wine.LC-MS-MS method
- GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine GC-MS method
- GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables.Liguid chromatography-tandem mass spectrometry
- GB/T 20771-2006 Method for the determination of 420 pesticides and related chemicals residues in honey, fruit juice and wine LC-MS-MS method
- GB/T 19648-2006 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
- GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
- GB/T 20769-2006 Method for the determination of 405 pesticides and related chemicals residues in fruits and vegetables LC-MS-MS method
- GB/T 28893-2012 Surface chemical analysis.Auger electron spectroscopy and X-ray photoelectron spectroscopy.Methods used to determine peak intensities and information required when reporting results
ITU-R - International Telecommunication Union/ITU Radiocommunication Sector, Mass Spec + Results
Professional Standard - Commodity Inspection, Mass Spec + Results
- SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export.LC-MS/MS
- SN/T 4259-2015 Determination of alternaria toxins residues in fruit and vegetables for export.LC-MS/MS method
- SN/T 4591-2016 Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 3642-2013 Determination of metalaxyl residues in fruits for export.GC/MS method
- SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
- SN/T 4257-2015 Determination of trinexapac-ethyl,S,S,S-tributylphosphorotrithioate, 2-(3-Chlorophenoxy)propionicacid,gibberellin residues in foodstuffs for export.LC-MS/MS method
- SN/T 0190-2012 Determination of ethylenethiourea residues in fruit and vegetable for export.GC-MS method
- SN/T 0148-2011 Determination of organophosphorus residues in fruits and vegetables for import and export.GC-FPD and GC-MS methods
- SN/T 1753-2016 Determination of thiophanate-methyl, thiabendazole, carbendazim and 2-aminobenzimidazole residues in concentrated fruit juice for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 3643-2013 Determination of forchlorfenuron residue in fruits for export.LC-MS-MS method
- SN/T 0702-2011 Determination of chlorobenzilate residues in grains and nuts for import and export.GC-MS method
- SN/T 1734-2006 Inspection of 4,6-dinitro-cresol residues in fruits for import and export--GC-MS method
- SN/T 4238.2-2015 Admissibility of inspection results for import and export industrial products.Part 2:Conformity of the declaration of quality and safety
- SN/T 4238.3-2015 Admissibility of inspection results for import and export industrial products.Part 3:conformity assessment of the quality and safety
- SN/T 4138-2015 Screening detection of dichlorvos, tecnazene, ethoprophos 88 pesticide residues in exported fruits and vegetables.QuEChERS-GC-NCI-MS method
国家质量监督检验检疫总局, Mass Spec + Results
- SN/T 4886-2017 Determination of various pesticide residues in dried fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 1114-2014 Determination method for diconazole residues in fruits for export: liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4588-2016 Determination of various perfluoroalkyl compounds in exported vegetables and fruits by liquid chromatography-tandem mass spectrometry
British Standards Institution (BSI), Mass Spec + Results
- BS DD ISO/TS 16489:2006 Water quality - Guidance for establishing the equivalency of results
- DD ISO/TS 16489:2006 Water quality. Guidance for establishing the equivalency of results
- BS EN 15254-3:2019 Extended application of results from fire resistance tests. Non-loadbearing walls - Lightweight partitions
- BS ISO 12787:2012 Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
- BS ISO 12787:2011 Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
- BS EN ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- BS ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- BS EN ISO 21187:2005 Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
- 19/30391054 DC BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- BS ISO 20903:2011 Surface chemical analysis. Auger electron spectroscopy and X-ray photoelectron spectroscopy. Methods used to determine peak intensities and information required when reporting results
- BS DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
- 20/30399852 DC BS ISO 10014. Quality management systems. Managing an organization for quality results. Guidance for realizing financial and economic benefits
- BS EN 16693:2015 Water quality. Determination of organochlorine pesticides (OCP) in whole water samples. Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)
- BS ISO 10014:2021 Tracked Changes. Quality management systems. Managing an organization for quality results. Guidance for realizing financial and economic benefits
- BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
- BS DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
- BS EN 16694:2015 Water quality. Determination of selected polybrominated diphenly ether (PBDE) in whole water samples. Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS)
- BS EN 16691:2015 Water quality. Determination of selected polycyclic aromatic hydrocarbons (PAH) in whole water samples. Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)
- BS DD 260:2003 Water quality - Enumeration of micro-organisms in water samples - Guidance on the estimation of variation of results with particular reference to the contribution of uncertainty of measurement
- BS ISO 20903:2019 Tracked Changes. Surface chemical analysis. Auger electron spectroscopy and X-ray photoelectron spectroscopy. Methods used to determine peak intensities and information required when reporting results
- BS EN ISO 17852:2006 Water quality - Determination of mercury - Method using a combined preservation and digestion step followed by atomic fluorescence spectrometry
Jilin Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB22/T 1990-2013 Determination of Juhong 2 in citrus fruits and their beverages by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1617-2012 Determination of malachite green, leuco malachite green, crystal violet and leuco crystal violet in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 2042-2014 Specifications for quality control of test results of motor vehicle safety technical inspection institutions
RU-GOST R, Mass Spec + Results
- GOST 32146-2013 Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
- GOST R 53138-2008 Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method
- GOST 31718-2012 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
- GOST 31715-2012 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
- GOST 31714-2012 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
- GOST 13204-1991 Seeds of stone and achene trees species. Specifications
- GOST R 53585-2009 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
- GOST R 53584-2009 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry
- GOST R 53586-2009 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry
- GOST 32690-2014 Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
- GOST 32841-2014 Juice products. Determination of ethanol in aromatic substances by gas chromatography
- GOST ISO 12787-2016 Perfumery and cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
- GOST 25997-1983 Fusion welding of metals. Statistical quality evaluation by nondestructive testing results
- GOST 32835-2014 Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
- GOST 33278-2015 Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
- GOST R 51427-1999 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
- GOST R 52052-2003 Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography
其他未分类, Mass Spec + Results
农业农村部, Mass Spec + Results
- NY/T 3548-2020 Determination of flavonols in fruits by liquid chromatography-mass spectrometry
- NY/T 3945-2021 Determination of free sterols, bound sterols and total sterols in plant-derived foods by gas chromatography-tandem mass spectrometry
Korean Agency for Technology and Standards (KATS), Mass Spec + Results
International Organization for Standardization (ISO), Mass Spec + Results
- ISO/TS 16489:2006 Water quality - Guidance for establishing the equivalency of results
- ISO/TS 16489:2006/Cor 1:2006 Water quality — Guidance for establishing the equivalency of results — Technical Corrigendum 1
- ISO 12787:2011 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
- ISO 13424:2013 Surface chemical analysis — X-ray photoelectron spectroscopy — Reporting of results of thin-film analysis
- ISO 21187:2021|IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ISO 21187:2004|IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO 10014:2006/Cor 1:2007 Quality management systems — Managing an organization for quality results — Guidance for realizing financial and economic benefits
- ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ISO 21187:2004 | IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO 21187:2021 | IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ISO 29201:2012 Water quality - The variability of test results and the uncertainty of measurement of microbiological enumeration methods
- ISO 20903:2019 Surface chemical analysis — Auger electron spectroscopy and X-ray photoelectron spectroscopy — Methods used to determine peak intensities and information required when reporting results
- ISO 20903:2006 Surface chemical analysis - Auger electron spectroscopy and X-ray photoelectron spectroscopy - Methods used to determine peak intensities and information required when reporting results
- ISO 16000-39:2019 Indoor air — Part 39: Determination of amines — Analysis of amines by (ultra-) high-performance liquid chromatography coupled to high resolution or tandem mass spectrometry
Professional Standard - Hygiene , Mass Spec + Results
- WS/T 414-2013 Guideline for application of the results from external quality assessment
KR-KS, Mass Spec + Results
Shaanxi Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB61/T 954-2015 Determination of various pesticide residues in fruit and juice products by liquid chromatography-tandem mass spectrometry
- DB61/T 1327.3-2020 Qualification Accreditation of Inspection and Testing Institutions Part 3: Requirements for Confirmation of Equipment Verification and Calibration Results
Professional Standard - Agriculture, Mass Spec + Results
- NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS
- NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS
- NY/T 2795-2015 Determination of major phenolic compounds in apple.High performance liquid chromatography
- 农业部公告第2079号 Announcement on the results of sampling and testing the fiber quality of the main cotton varieties
- NY/T 1653-2008 Determination for mineral elements in vegetables、fruits and derived products by ICP.AES method
AT-ON, Mass Spec + Results
- ONORM M 6247-2001 Water analysis - Expression of results in waste waste water analysis
- ONORM M 6246-1996 Water analysis - Expression of results in drinking water analysis
- OENORM EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
国家市场监督管理总局、中国国家标准化管理委员会, Mass Spec + Results
- GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
- GB/T 40841-2021 Cross-border E-commerce—Guidelines on exchange of product quality evaluation result
- GB/T 36401-2018 Surface chemical analysis—X-ray photoelectron spectroscopy—Reporting of results of thin-film analysis
FI-SFS, Mass Spec + Results
German Institute for Standardization, Mass Spec + Results
- DIN 19673:2013 Soil quality - Graphical presentation of pedological examination results
- DIN 19673:2002 Soil quality - Graphical presentation of pedological examination results
- DIN 19673:2013-04 Soil quality - Graphical presentation of pedological examination results
- DIN 55350-18:1987 Concepts in quality and statistics; concepts relating to certificates on results of quality inspections; quality inspection certificates
- DIN EN 16852:2017-07 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
- DIN EN ISO 21187:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); English version of DIN EN ISO 21187:2006
- DIN 58964:2015-09 Quality assurance of POCT results - Assessment criteria for comparison measurement and implementation
- DIN 58964:2015 Quality assurance of POCT results - Assessment criteria for comparison measurement and implementation
- DIN EN ISO 21187:2021-06 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
- DIN EN ISO 21187:2019 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 2
- DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
- DIN EN 15254-3:2018 Extended application of results from fire resistance tests - Non-loadbearing walls - Part 3: Lightweight partitions; German and English version prEN 15254-3:2018
- DIN EN 15254-3:2019 Extended application of results from fire resistance tests - Non-loadbearing walls - Part 3: Lightweight partitions
- DIN EN 15254-3:2019-11 Extended application of results from fire resistance tests - Non-loadbearing walls - Part 3: Lightweight partitions; German version EN 15254-3:2019
- DIN EN 15296:2011 Solid biofuels - Conversion of analytical results from one basis to another; German version EN 15296:2011
- DIN 55350-13:1987 Concepts in quality and statistics; concepts relating to the accuracy of methods of determination and of results of determination
- DIN EN 16693:2015-12 Water quality - Determination of organochlorine pesticides (OCP) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS); German version EN 16693:2015
- DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
- DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
- DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
- DIN EN 16691:2015-12 Water quality - Determination of selected polycyclic aromatic hydrocarbons (PAH) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS); German version EN 16691:2015
- DIN EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
- DIN EN 326-1:1994 Wood-based panels - Sampling, cutting and inspection - Part 1: Sampling and cutting of test pieces and expression of test results; German version EN 326-1:1994
- DIN EN 16693:2015 Water quality - Determination of organochlorine pesticides (OCP) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS)
- DIN EN 16691:2015 Water quality - Determination of selected polycyclic aromatic hydrocarbons (PAH) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS)
- DIN EN 16694:2015-12 Water quality - Determination of selected polybrominated diphenly ether (PBDE) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS); German version EN 16694:2015
- DIN EN 16694:2015 Water quality - Determination of selected polybrominated diphenly ether (PBDE) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS)
- DIN EN ISO 16993:2015 Solid biofuels - Conversion of analytical results from one basis to another (ISO 16993:2015); German version EN ISO 16993:2015
- DIN EN ISO 16993:2016 Solid biofuels - Conversion of analytical results from one basis to another (ISO 16993:2016); German version EN ISO 16993:2016
- DIN 19659:2021-12 Characterization of solids - Quality assurance and quality control - Re-transferability of measurement results of the test characteristics with regard to their distinctness and distribution in the population / Note: Date of issue 2021-11-19
- DIN ISO 11916-2:2014-11 Soil quality - Determination of selected explosives and related compounds - Part 2: Method using gas chromatography (GC) with electron capture detection (ECD) or mass spectrometric detection (MS) (ISO 11916-2:2013)
Hebei Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB1307/T 414-2023 Technical regulations for the management of fruiting trees of high-quality Syrah grapes
国家市场监督管理总局, Mass Spec + Results
- RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
Danish Standards Foundation, Mass Spec + Results
- DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
- DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
- DS/ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- DS/EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- DS/ISO 10014:2021 Quality management systems – Managing an organization for quality results – Guidance for realizing financial and economic benefits
- DS/EN ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Lithuanian Standards Office , Mass Spec + Results
- LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- LST EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
- LST EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Group Standards of the People's Republic of China, Mass Spec + Results
- T/CQCAA 0011-2022 Determination of Pesticide Adjuvant Residues in Fruits and Vegetables by Gas Chromatography-Mass Spectrometry
- T/SDAQI 041-2021 Determination of chlorantraniliprole residues in fruit and vegetable by liquid chromatography -tandem mass spectrometry method
- T/SATA 0008-2018 Detection of Multiple Plant Growth Regulators in Fruits and Vegetables by Liquid Chromatography Tandem Mass Spectrometry
- T/AFFI 011-2022 Determination of gibberellin and forchlorfenuron residues in fruit products by liquid chromatography-tandem mass spectrometry
- T/YNBX 017-2020 Determination of 11 plant growth regulators in vegetables and fruits by ultra performance liquid chromatography-tandem mass spectrometry
- T/SXITS 0001-2021 Determination of Polyoxin B Residues in Fruits and Vegetables by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
- T/SATA 044-2023 Determination of Multi-pesticide and metabolites residues including chlorfenapyr in vegetables and fruits GC-MS/MS method
- T/YXNX 003-2021 Quality control method for testing results of refractoriness under load of refractories (non-differential,with rising temperature)
Professional Standard - China Metal Association, Mass Spec + Results
- CSM 01 01 01 03-2006 Specification for Uncertainty Evaluation of Measurement Results of Atomic Absorption Spectrometry
- CSM 01010103-2006 Specification for Uncertainty Evaluation of Measurement Results of Atomic Absorption Spectrometry
- CSM 01 01 01 08-2006 Specification for Uncertainty Evaluation of X-ray Fluorescence Spectrometry Measurement Results
- CSM 01010108-2006 Specification for Uncertainty Evaluation of X-ray Fluorescence Spectrometry Measurement Results
- CSM 01 01 01 04-2006 Specification for Uncertainty Evaluation of Measurement Results by Inductively Coupled Plasma Optical Emission Spectrometry
- CSM 01010104-2006 Specification for Uncertainty Evaluation of Measurement Results by Inductively Coupled Plasma Optical Emission Spectrometry
- CSM 01 01 01 05-2006 Specification for Uncertainty Evaluation of Measurement Results of Low Alloy Steel by Spark Source Emission Spectrometry
- CSM 01010105-2006 Specification for Uncertainty Evaluation of Measurement Results of Low Alloy Steel by Spark Source Emission Spectrometry
石家庄市质量技术监督局, Mass Spec + Results
Association Francaise de Normalisation, Mass Spec + Results
- NF A06-001:1979 Analysis of light metals by spectrography. Processing of test results. Statistical interpretation.
- NF T75-612*NF ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
- NF ISO 12787:2012 Cosmétiques - Méthodes analytiques - Critères de validation pour les résultats analytiques utilisant des techniques chromatographiques
- NF V04-055:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.
- NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
- NF T90-091*NF ISO 28540:2011 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS).
- NF V04-055*NF EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- NF EN ISO 21187:2021 Lait - Mesure quantitative de la qualité microbiologique - Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode alternatif et les résultats de la méthode d'ancrage
- NF X43-550:1999 Qualité de l'air - Émissions de sources fixes - Expression des résultats issus de mesures à l'émission des installations industrielles
- NF U42-160:2016 Matières fertilisantes et supports de culture - Analyses microbiologiques - Échantillonnage et grille de lecture des résultats
- NF X50-181*NF ISO 10014:2021 Quality management systems - Managing an organization for quality results - Guidance for realizing financial and economic benefits
- NF ISO 10014:2021 Systèmes de management de la qualité - Gestion d'un organisme pour des résultats qualité - Recommandations pour réaliser des bénéfices économiques et financiers
- NF P92-102-3*NF EN 15254-3:2019 Extended application of results from fire resistance tests - Non-loadbearing walls - Part 3 : lightweight partitions
- NF EN 16694:2015 Qualité de l'eau - Dosage du pentabromodiphényléther (PBDE) dans des échantillons d'eau totale - Méthode par extraction en phase solide (SPE) avec disques SPE, avec couplage chromatographie en phase gazeuse-spectrométrie de masse (CG-SM)
- NF T90-693*NF EN 16693:2015 Water quality - Determination of organochlorine pesticides (OCP) in whole water samples - mETHOD using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)
- NF U44-169:2010 Organic soil improvisers and growing media - Microbiological analysis - Sampling and reading grid of results.
- NF T90-691*NF EN 16691:2015 Water quality - Determination of selected polycyclic aromatic hydrocarbons (PAH) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)
- FD CEN/TR 14542:2003 Durabilité du bois et des matériaux dérivés du bois - Guide pour la validation des résultats d'essai selon d'anciennes normes après leur révision
- NF T90-694*NF EN 16694:2015 Water quality - Determination of selected polybrominated diphenly ether (PBDE) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography - mass spectrometry (GC-MS)
- NF X21-058:2006 Surface chemical analysis - Auger electron spectroscopy and X-ray photoelectron spectroscopy - Methods used to determine peak intensities and information required when reporting results.
- NF ISO 11916-2:2013 Qualité du sol - Dosage d'une sélection d'explosifs de composés apparentés - Partie 2 : méthode utilisant la chromatographie en phase gazeuse (CG) avec détection à capture d'électrons (DCE) ou détection par spectrométrie de masse (SM)
European Telecommunications Standards Institute (ETSI), Mass Spec + Results
- ETSI TR 102 716-2-2010 Speech and multimedia Transmission Quality (STQ); Guidelines, objectives and results of speech quality analysis in the context of interworking Plugtests for multiplay services; Part 2: Results (V1.1.2)
- ETSI TR 101 565-2011 Speech and multimedia Transmission Quality (STQ); Guidelines and results of video quality analysis in the context of Benchmark and Plugtests for multiplay services (V1.1.1)
- ETSI TR 102 648-1-2006 Speech Processing, Transmission and Quality Aspects (STQ); Test Methodologies for ETSI Test Events and Results; Part 1: VoIP Speech Quality Testing (V1.1.1)
European Committee for Standardization (CEN), Mass Spec + Results
- DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
- PD CEN/TR 15522-2:2012 Oil spill identification - Waterborne petroleum and petroleum products - Part 2: Analytical methodology and interpretation of results based on GC-FID and GC-MS low resolution analyses
- EN 15296:2011 Solid biofuels - Conversion of analytical results from one basis to another [Superseded: CEN CEN/TS 15296]
- DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
- EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
- DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
- EN 16693:2015 Water quality - Determination of organochlorine pesticides (OCP) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)
PL-PKN, Mass Spec + Results
- PN BN 6052-06-1965
- PN BN 6052-01-1963
- PN-EN ISO 21187-2021-08 E Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
- PN C77056-05-1987 Agents for laundering and washing Li?uid agents for wasching Sampling, ?uality control,evaluation of test results
Shanxi Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB14/T 1981-2020 Internal quality control reference material control method for the validity of test results
Professional Standard - Environmental Protection, Mass Spec + Results
- HJ 1183-2021 Determination of water quality omethoate, methamidophos, acephate, phoxim by liquid chromatography-triple quadrupole mass spectrometry
Anhui Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB34/T 3855-2021 Determination of Six Alternaria Mycotoxins in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
Zhejiang Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB33/T 543-2005 Method for Determination of Multi-residue Pesticides in Fruits and Vegetables by Gas Chromatography Ion Trap Mass Spectrometry
AENOR, Mass Spec + Results
- UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
- UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- UNE-EN ISO 21187:2007 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
ES-UNE, Mass Spec + Results
- UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
- UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
- UNE-EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
- UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
- UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
- UNE-ISO 10014:2021 Quality management systems — Managing an organization for quality results — Guidance for realizing financial and economic benefits
- UNE-EN 15254-3:2021 Extended application of results from fire resistance tests - Non-loadbearing walls - Part 3: Lightweight partitions
- UNE-EN 16693:2016 Water quality - Determination of organochlorine pesticides (OCP) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)
- UNE-EN 16691:2016 Water quality - Determination of selected polycyclic aromatic hydrocarbons (PAH) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)
- UNE-EN 16694:2016 Water quality - Determination of selected polybrominated diphenly ether (PBDE) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography - mass spectrometry (GC-MS)
Professional Standard - Geology, Mass Spec + Results
- DZ/T 0345-2020 Compilation specification for summary report of geological exploration results in coal mining areas
中华人民共和国环境保护部, Mass Spec + Results
- GB/T 14553-1993 Cereal,fruit and vegetable quality-Determination of organophosphorus pesticides-Gas chromatography
Tianjin Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB12/T 988-2020 Determination of diethyl diethylhexanoate and thiadiuron pesticide residues in fruits and vegetables by liquid chromatography-tandem mass spectrometry
ETSI - European Telecommunications Standards Institute, Mass Spec + Results
- TR 102 716-2-2010 Speech and multimedia Transmission Quality (STQ); Guidelines@ objectives and results of speech quality analysis in the context of interworking Plugtests for multiplay services; Part 2: Results (V1.1.2)
- TR 102 648-1-2006 Speech Processing@ Transmission and Quality Aspects (STQ); Test Methodologies for ETSI Test Events and Results; Part 1: VoIP Speech Quality Testing (V1.1.1)
- TR 101 565-2011 Speech and multimedia Transmission Quality (STQ); Guidelines and results of video quality analysis in the context of Benchmark and Plugtests for multiplay services (V1.1.1)
American Society for Testing and Materials (ASTM), Mass Spec + Results
- ASTM D933-84(2003) Standard Practice for Reporting Results of Examination and Analysis of Water-Formed Deposits
- ASTM D933-20 Standard Practice for Reporting Results of Examination and Analysis of Water-Formed Deposits
- ASTM D6617-00 Standard Practice for Laboratory Bias Detection Using Single Test Result from Standard Material
- ASTM D6617-05 Standard Practice for Laboratory Bias Detection Using Single Test Result from Standard Material
- ASTM D6617-08 Standard Practice for Laboratory Bias Detection Using Single Test Result from Standard Material
- ASTM E401-70(1989)e1 Practice for Bonding Thin Spectrochemical Samples and Standards to a Greater Mass of Material
Professional Standard - Public Safety Standards, Mass Spec + Results
- GA/T 1612-2019 Gas chromatography and gas chromatography-mass spectrometry for the detection of eight organophosphorus pesticides such as dimethoate in forensic science biological samples
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Mass Spec + Results
- ASHRAE QC-06-039-2006 VOC Removal Performance of Pellet/Granular-Type Sorbent Media- Experimental Results
CEN - European Committee for Standardization, Mass Spec + Results
- EN ISO 21187:2005 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Xinjiang Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB65/T 3970-2017 Determination of 17 Plant Growth Regulator Residues in Vegetables and Fruits by Liquid Chromatography-Tandem Mass Spectrometry
- DB65/T 3971-2017 Simultaneous Determination of Multiple Heavy Metals in Vegetables and Fruits by Plasma Mass Spectrometry
IT-UNI, Mass Spec + Results
- UNI EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- UNI 5968-1976
- UNI ISO 10014:2021 Quality management systems -- Managing an organization for quality results -- Guidance for realizing financial and economic benefits
Heilongjiang Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB23/T 3012-2021 Specifications for quality control of test results of motor vehicle safety technical inspection institutions
Shandong Provincial Standard of the People's Republic of China, Mass Spec + Results
- DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables
PH-BPS, Mass Spec + Results
- PNS ISO 10014:2021 Quality management systems - Managing an organization for quality results - Guidance for realizing financial and economic benefits
CH-SNV, Mass Spec + Results
- SN EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Standard Association of Australia （SAA）, Mass Spec + Results
- AS/NZS ISO 10014:2022 Quality management systems — Managing an organization for quality results — Guidance for realizing financial and economic benefits
未注明发布机构, Mass Spec + Results
- BS EN 15254-3:2019(2020) Extended application of results from fire resistance tests — Non - loadbearing walls Part 3 : Lightweight partitions
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Mass Spec + Results
- ASHRAE 4668-2004 Results of a Residential Proton Exchange Membrane (PEM) Fuel Cell Demonstration at a Military Facility in New York
BE-NBN, Mass Spec + Results
International Electrotechnical Commission (IEC), Mass Spec + Results
- IEC TR2 60695-7-3:1998 Fire hazard testing - Part 7-3: Toxicity of fire effluent - Use and interpretation of test results
VN-TCVN, Mass Spec + Results
- TCVN 6918-2001 Water quality.Guidance for their preparation and treatment of poorly water-soluble organic compounds for the subsequent evaluation of their biodegradability in an aqueous medium
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Mass Spec + Results
- GB/T 35656-2017 Guideline for verification and validation of chemical analysis method and internal quality control—Method on reporting qualitative test reports
CU-NC, Mass Spec + Results