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Determination of iodine content

Determination of iodine content, Total:15 items.

In the international standard classification, Determination of iodine content involves: Animal feeding stuffs, Spices and condiments. Food additives, Milk and milk products, Non-ferrous metals.


RU-GOST R, Determination of iodine content

YU-JUS, Determination of iodine content

Professional Standard - Aquaculture, Determination of iodine content

RO-ASRO, Determination of iodine content

VN-TCVN, Determination of iodine content

AENOR, Determination of iodine content

  • UNE 34207:1981 SODIUM CHLORIDE. DETERMINATION OF IODIDE CONTENT. IODIMETRIC METHOD.

Professional Standard - Commodity Inspection, Determination of iodine content

  • SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography

Korean Agency for Technology and Standards (KATS), Determination of iodine content

  • KS H ISO 14378-2006(2016) Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
  • KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography

KR-KS, Determination of iodine content

  • KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography

CZ-CSN, Determination of iodine content

  • CSN 42 0680 Cast.8-1986 Chemical analysis of non-ferrous metals and alloys. Tin. Determination of sulphur by the iodometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of iodine content





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