ZH

RU

ES

ms ms mass spectrum

ms ms mass spectrum, Total:18 items.

In the international standard classification, ms ms mass spectrum involves: Non-textile floor coverings, General methods of tests and analysis for food products, Fruits. Vegetables, Prepackaged and prepared foods, Water quality, Tea. Coffee. Cocoa, Soil quality. Pedology.


Korean Agency for Technology and Standards (KATS), ms ms mass spectrum

  • KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)

British Standards Institution (BSI), ms ms mass spectrum

  • BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
  • BS ISO 22104:2021 Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Association Francaise de Normalisation, ms ms mass spectrum

  • NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
  • FD V03-159*FD CEN/TR 16699:2015 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
  • FD CEN/TR 15641:2007 Analyse des produits alimentaires - Détermination des résidus de pesticides par CL-SM/SM - Paramètres de specrométrie de masse en tandem
  • FD CEN/TR 16699:2015 Produits alimentaires - Détermination des résidus de pesticides par CG-SM/SM - Paramètres pour la spectrométrie de masse en tandem

Danish Standards Foundation, ms ms mass spectrum

  • DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)

German Institute for Standardization, ms ms mass spectrum

  • DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
  • DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

International Organization for Standardization (ISO), ms ms mass spectrum

  • ISO 22104:2021 Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • ISO/FDIS 5120 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
  • ISO 5120:2023 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Sichuan Provincial Standard of the People's Republic of China, ms ms mass spectrum

  • DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
  • DB51/T 658-2007 Detection method of diethylstilbestrol residues in pork-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method

CEN - European Committee for Standardization, ms ms mass spectrum

  • EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved