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frozen chicken

frozen chicken, Total:16 items.

In the international standard classification, frozen chicken involves: Processes in the food industry, Meat, meat products and other animal produce, Farming and forestry.

Fujian Provincial Standard of the People's Republic of China, frozen chicken

DB35/T 151.6-2001 Glossy Frozen Chicken
DB35/T 151.1-2001 Gloss Frozen Chicken Standard Complex System Table
DB35/T 151.5-2001 Glossy Frozen Chicken Standard Complex Processing Technology Specification
DB35/T 151.3-2001 Nutritional Standards for Chickens Used as Raw Materials
DB35/T 151.4-2001 Technical specification for chicken feeding and management for raw materials of glossy frozen chicken standard complex
DB35/T 151.2-2001 Technical specifications for breeding chicken seedlings used as raw materials for glossy frozen chicken standard complex

TH-TISI, frozen chicken

TIS 590-1985 Standard for frozen chicken

Anhui Provincial Standard of the People's Republic of China, frozen chicken

DB34/T 293-2002 AA Broiler Frozen Chicken

Professional Standard - Agriculture, frozen chicken

GB/T 16869-1997 Portioned Fresh (Frozen) Chicken

Indonesia Standards, frozen chicken

SNI 01-3146-1992 Frozen chickens, Processing

RU-GOST R, frozen chicken

GOST 7991-1977 Canned meat. Chicken ragout in jelly. Specifications

Group Standards of the People's Republic of China, frozen chicken

T/SNPC 001-2018 Shenyang brand agricultural products fresh and frozen chicken
T/CMATB 2006-2023 Quick-frozen sliced silkie chicken
T/HNSPXH 016-2022 Water bath thawing method to determine the water loss rate of frozen chicken breast meat
T/CNLIC 0014-2020 Technical specification for green-design product assessment — Fresh (frozen) chicken

Professional Standard - Commodity Inspection, frozen chicken

SN/T 0438-1995 Rule of inspection of frozen frog legs for export