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near infrared meat

near infrared meat, Total:4 items.

In the international standard classification, near infrared meat involves: Meat, meat products and other animal produce.

国家市场监督管理总局、中国国家标准化管理委员会, near infrared meat

• GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method

GOSTR, near infrared meat

• GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

农业农村部, near infrared meat

• NY/T 3512-2019 Non-destructive detection of protein in meat near-infrared method

Professional Standard - Agriculture, near infrared meat

• NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method

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