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nitric acid and hydrochloric acid

nitric acid and hydrochloric acid, Total:8 items.

In the international standard classification, nitric acid and hydrochloric acid involves: Food products in general, Milk and milk products, General methods of tests and analysis for food products, Beverages.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, nitric acid and hydrochloric acid

• GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
• GB/T 5009.33-2003 Determination of nitrite and nitrate in foods

RU-GOST R, nitric acid and hydrochloric acid

• GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
• GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
• GOST R 51821-2001 Vodkas and special vodkas. Ion chromatography method of determination of potassium, sodium, ammonium, calcium, magnesium, strontium cations and fluorides, chlorides, nitrates, nitrites, phosphates and sulphates anions mass concentration

Professional Standard - Agriculture, nitric acid and hydrochloric acid

• NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method

National Health Commission of the People's Republic of China, nitric acid and hydrochloric acid

• GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
• GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards

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