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feed testing

feed testing, Total:12 items.

In the international standard classification, feed testing involves: Animal feeding stuffs.

Shandong Provincial Standard of the People's Republic of China, feed testing

• DB37/T 466-2004 Technical specification for fish feed testing

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, feed testing

• GB/T 18823-2002 Allowable error for judge of quality testing results in feeds
• GB/T 18823-2010 Permitted tolerants for judgement of testing results in feeds
• GB/T 18823-2002(XG1-2003) Allowable error for judge of quality testing results in feeds AMD 1

Professional Standard - Agriculture, feed testing

• 水产品质量安全检验手册 9.1.1.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method of Fishing Feed Testing 1. Fishing Feed Sampling Method (GBT 14699.1-1993)
• 水产品质量安全检验手册 9.1.8.0-2005 Chapter 9 Inspection of Fish Feeds Section 1 Basic Methods of Fish Feed Testing 8. Determination of Acid Value in Fishmeal (Feed) (GBT 19164-2003)
• 水产品质量安全检验手册 9.1.2.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method of Fishing Feed Testing 2. Microscopic Inspection Method of Fishing Feed (GBT 14698-1993)
• 水产品质量安全检验手册 9.1.3.0-2005 Chapter 9 Inspection of Fishing Feed Section 1 Basic Method of Testing Fishing Feed 3. Determination of Crude Ash in Fishing Feed (GBT 6438-1992)
• 水产品质量安全检验手册 9.1.7.0-2005 Chapter IX Inspection of Fishing Feed Section 1 Basic Method of Testing Fishing Feed VII. Determination of Crude Fiber in Fishing Feed (GBT 6434-1994)
• 水产品质量安全检验手册 9.1.6.0-2005 Chapter IX Inspection of Fishing Feed Section 1 Basic Method of Testing Fishing Feed VI. Determination of Crude Protein in Fishing Feed (GBT 6432-1994)
• 水产品质量安全检验手册 9.1.4.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method of Fishing Feed Testing 4. Determination of Crude Fat in Fishing Feed (GBT 6433-1994)
• 水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)

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