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Requirements for post-derivatization testing

Requirements for post-derivatization testing, Total:129 items.

In the international standard classification, Requirements for post-derivatization testing involves: General methods of tests and analysis for food products, Pesticides and other agrochemicals, Animal feeding stuffs, Occupational safety. Industrial hygiene, Water quality, Products of the chemical industry, Prepackaged and prepared foods, Laboratory medicine, Rubber, Protection against fire, Microbiology, Road vehicle systems, Vocabularies, Company organization and management, Biology. Botany. Zoology, Protective equipment.

Association Francaise de Normalisation, Requirements for post-derivatization testing

NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF EN 16006:2011 Aliments des animaux - Dosage de la somme des fumonisines B1 et B2 dans les aliments pour animaux avec purification par immuno-affinité et RP-HPLC avec détection par fluorescence après dérivation pré- ou post-colonne
FD T90-187-1:2010 Water quality - Determination of glyphosate and aminomethylphosphonic acid (AMPA) - Part 1 : analysis method by liquid chromatography with fluorimetric detection using post-column derivation
NF ISO 10130:2010 Cosmétiques - Méthodes analytiques - Nitrosamines : recherche et dosage de la N-nitrosodiéthanolamine (NDELA) dans les cosmétiques par CLHP, photolyse et dérivation post-colonne
NF EN ISO 23631:2006 Qualité de l'eau - Dosage du dalapon, d'acide trichloroacétique et d'acides haloacétiques selectionnés - Méthode par chromatographie en phase gazeuse (détection CG-DCE et/ou CG-SM) après extraction liquide-liquide et dérivatisation
NF T90-182*NF EN ISO 23631:2006 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GCD-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization
NF V03-154*NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
NF EN ISO 20976-1:2019 Microbiologie de la chaîne alimentaire - Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologique - Partie 1 : tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux de croissance...
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF V18-006*NF EN 16006:2011 Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or postcolumn derivatisation.
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF V03-028*NF EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods.
NF ISO 16578:2014 Analyse moléculaire des biomarqueurs - Définitions générales et exigences relatives à la détection sur microréseaux de séquences d'acides nucléiques spécifiques
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF V03-503*NF ISO 16578:2014 Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
NF V01-009-1*NF EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate

British Standards Institution (BSI), Requirements for post-derivatization testing

BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS EN 16006:2011 Animal feeding stuffs. Determination of the sum of fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or postcolumn derivatisation
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS EN ISO 23631:2006 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GCMS detection) after liquid-liquid extraction and derivatization
DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
BS EN 16187:2015 Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study growth potential, lag time and maximum growth rate
22/30446078 DC BS ISO 16578. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
BS ISO 16578:2022 Tracked Changes. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
BS EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
BS PD ISO/TS 17822-1:2014 $iI$in $iv$ii$it$ir$io diagnostic test systems. Qualitative nucleic acid-based $ii$in $iv$ii$it$ir$io examination procedures for detection and identification of microbial pathogens. General requirements, terms and definitions
22/30432290 DC BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions

Danish Standards Foundation, Requirements for post-derivatization testing

DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN 16006:2011 Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation
DS/EN ISO 23631/AC:2007 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization
DS/EN ISO 23631:2006 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization
DS/CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
DS/EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
DS/EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

VN-TCVN, Requirements for post-derivatization testing

TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions
TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods

RU-GOST R, Requirements for post-derivatization testing

GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection

German Institute for Standardization, Requirements for post-derivatization testing

DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 24276:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 23631 Berichtigung 1:2007 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization (ISO 23631:2006); German version EN ISO 23631:
DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...
DIN 38407-22:2001 German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 22: Determination of Glyphosate and Aminomethyl phosphic acid (AMPA) by high performance liquid chromatography (HPLC), post-col
DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN 53930:1963 Testing of textiles; determination of the resistance of textiles to micro-organisms, general requirements and preparation of specimens
DIN EN ISO 20976-1:2019-09 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-...
DIN 38407-14:1994 German standard methods for the examination of water, waste water, and sludge - Jointly determinable substances (group F) - Part 14: Determination of phenoxyalkyl carbonic acids by gas chromatography and mass-spectrometric detection after solid-liquid-ext
DIN EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
DIN 58969-44:2005 Medical microbiology - Diagnostics of infectious diseases in serology and molecular biology - Part 44: Immunoblot (IB); Special requirements for the detection of antibodies against Borrelia burgdorferi
DIN 58959-6 Beiblatt 2:2022 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological ma
DIN 58959-6 Beiblatt 2:2021 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological ma
DIN 58940-81:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 81: Microdilution; Special requirements for testing of non-fastidious bacteria
DIN 58940-82:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 82: Microdilution; Special requirements for testing of fastidious bacteria
DIN EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
DIN 58940-84:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 84: Microdilution; Special requirements for testing of fungi against antifungal agents
DIN EN 16006:2011 Animal feeding stuffs - Determination of the sum of fumonisin B<(Index)1> and B<(Index)2> in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation; German version EN 16006:2011

KR-KS, Requirements for post-derivatization testing

KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS I ISO 23631-2018 Water quality — Determination of dalapon, trichloroacetic acid and selected haloacetic acids — Method using gas chromatography(GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivat
KS P 0107-2017(2022) Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions

Korean Agency for Technology and Standards (KATS), Requirements for post-derivatization testing

KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
KS I ISO 23631:2007 Water quality－Determination of dalapon, trichloroacetic acid and selected haloacetic acids－Method using gas chromatography(GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization
KS M ISO 10130-2014(2019) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS I ISO 23631:2018 Water quality — Determination of dalapon, trichloroacetic acid and selected haloacetic acids — Method using gas chromatography(GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivat
KS P 0107-2017 Nucleic acid based in vitro diagnostics for detection and identification of microbial pathogens ─ general requirements, terms and definitions

Lithuanian Standards Office , Requirements for post-derivatization testing

LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
LST EN 16006-2011 Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation
LST EN ISO 23631:2006 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization (ISO 23631:2006)
LST EN ISO 23631:2006/AC:2007 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization (ISO 23631:2006)
LST EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)
LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

AENOR, Requirements for post-derivatization testing

UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN 16006:2011 Animal feedin stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post- column derivatisation
UNE-EN ISO 23631:2007 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization (ISO 23631:2006)
UNE-EN ISO 20838:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)
UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

National Health Commission of the People's Republic of China, Requirements for post-derivatization testing

GB 23200.105-2016 National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation

International Organization for Standardization (ISO), Requirements for post-derivatization testing

ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO/CD 7102 | IDF 257 Infant formula and adult nutritionals — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
ISO 23631:2006 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization
ISO 16578:2022 Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
ISO/DIS 22174 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
ISO/TS 17822-1:2014 In vitro diagnostic test systems - Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens - Part 1: General requirements, terms and definitions

Professional Standard-Safe Production, Requirements for post-derivatization testing

AQ 8006-2010 General requirements for the competence of work safety testing and inspecting organizations
AQ/T 8006-2018 General requirements for the capabilities of safety production testing and inspection institutions

HU-MSZT, Requirements for post-derivatization testing

Professional Standard - Commodity Inspection, Requirements for post-derivatization testing

SN/T 4090-2015 General requirements for real-time PCR detection of foodborne pathogenic microorganisms

未注明发布机构, Requirements for post-derivatization testing

BS EN ISO 23631:2006(2007) Water quality — Determination of dalapon, trichloroaceticacidand selected haloacetic acids — Method using gas chromatography (GC - ECD and / or GC - MS detection) after liquid - liquid extraction and derivatization

ES-UNE, Requirements for post-derivatization testing

UNE-EN ISO 23631:2007/AC:2008 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization (ISO 23631:2006)
UNE-EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
UNE-EN ISO 20976-1:2020 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

CEN - European Committee for Standardization, Requirements for post-derivatization testing

PD CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
EN ISO 209760-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential@ lag time and maximum growth rate

American Society for Testing and Materials (ASTM), Requirements for post-derivatization testing

ASTM D7427-16(2021) Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex
ASTM D7427-08 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
ASTM D7427-16 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex
ASTM E2163-06 Standard Guide for Minimum Training Requirements for Examiners Conducting Psychophysiological Detection of Deception (PDD) Testing of Sex Offenders in Treatment, Probation or Other Similar Programs
ASTM E2163-06(2014) Standard Guide for Minimum Training Requirements for Examiners Conducting Psychophysiological Detection of Deception 40;PDD41; Testing of Sex Offenders in Treatment, Probation or Other Similar Programs
ASTM E2163-01e1 Standard Guide for Minimum Training Requirements for Examiners Conducting Psychophysiological Detection of Deception (PDD) Testing of Sex Offenders in Treatment, Probation or Other Similar Programs
ASTM E2163-01 Standard Guide for Minimum Training Requirements for Examiners Conducting Psychophysiological Detection of Deception (PDD) Testing of Sex Offenders in Treatment, Probation or Other Similar Programs

AT-ON, Requirements for post-derivatization testing

ONORM F 1020-2000 First aid salvage device for fire fighting purposes - Requirements, testing, marking of conformity, maintenance

GOSTR, Requirements for post-derivatization testing

GOST R 58614-2019 Foods for special dietary uses. Determination of fumonisins B1 and B2 in corn based products for infant and young children. Method HPLC after immunoaffinity cleanup with pre-column derivatization and fluorescence detection
GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms

Society of Automotive Engineers (SAE), Requirements for post-derivatization testing

SAE J2299-1996 Ultraviolet Leak Detection: Performance Requirements for Fluorescent Refrigerant Leak Detection Dye Injection Equipment for Aftermarket Service of Mobile Air- Conditioning Systems, Standard September 1996
SAE J2299-2012 Ultraviolet Leak Detection: Performance Requirements for fluorescent Refrigerant Leak Detection Dye Injection Equipment for aftermarket Service of Mobile Air-Conditioning Systems

European Committee for Standardization (CEN), Requirements for post-derivatization testing

EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
prEN ISO 22174 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022)
EN 16006:2011 Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation

Association of German Mechanical Engineers, Requirements for post-derivatization testing

VDI 4331 Blatt 2-2013 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications

ZA-SANS, Requirements for post-derivatization testing

SANS 50403:2007 Respiratory protective devices for self-rescue - Filtering devices with hood for escape from fire - Requirements, testing, marking