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food properties

food properties, Total:54 items.

In the international standard classification, food properties involves: Vocabularies, Meat, meat products and other animal produce, Food products in general, Analytical chemistry, Veterinary medicine, General methods of tests and analysis for food products.

RU-GOST R, food properties

• GOST R 55793-2013 Functional foods. Biologically active food supplements. Requirements to traceability

Group Standards of the People's Republic of China, food properties

• T/XMSSAL 0073-2023 Food for Xiamen-Dried animal aquatic product
• T/XMSSAL 0090-2023 Food for Xiamen-Animal Origin Aquatic Prepared dishes
• T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
• T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
• T/CGDF 30-2023 China vegan food standard
• T/CGDF 30-2022 China Pure Vegetable Food Standard

GOSTR, food properties

• GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
• GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins

HU-MSZT, food properties

• MSZ 14475/15-1980
• MSZ 14475/28-1982
• MSZ 14475/34-1984

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food properties

• GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
• GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
• GB/T 5009.94-2003 Determination of rare earths in vegetable foods
• GB 14883.1-1994 Examination of radioactive materials for foods- General principle
• GB/T 5009.148-2003 Determination of gossypol in vegetable foods
• GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
• GB 13107-1991 Tolerance limit of rare earths in plant-foods
• GB 14882-1994 Limited concentrations of radioactive materials in foods
• GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
• GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
• GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
• GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
• GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
• GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
• GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
• GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods

JO-JSMO, food properties

• JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Zhejiang Provincial Standard of the People's Republic of China, food properties

• DB33/ 3001-2014 Ready-to-eat animal aquatic products

SA-SASO, food properties

• SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

Jiangsu Provincial Food Standard of the People's Republic of China, food properties

• DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

National Health Commission of the People's Republic of China, food properties

• GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
• GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods

International Organization for Standardization (ISO), food properties

• ISO/CD 8700 Plant-based foods — Terms and definitions

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food properties

• ASHRAE 4519-2002 Evaluation of Thermophysical Property Models for Foods (RP-888)

Shanghai Provincial Standard of the People's Republic of China, food properties

• DB31/ 2013-2013 Raw animal seafood products

Professional Standard - Agriculture, food properties

• GB/T 13108-1991 Determination method of rare earth in vegetable food
• GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
• GB 31658.4-2021 National Food Safety Standard for the Determination of Cephalosporin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
• 农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
• 农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin

Occupational Health Standard of the People's Republic of China, food properties

• GB 31658.6-2021 National Food Safety Standard for the Determination of Tetracycline Drug Residues in Animal Foods by High Performance Liquid Chromatography

IX-FAO, food properties

• CAC/GL 45-2003(Ch) Guidelines for safety assessment of recombinant DNA plant foods
• CAC/GL 45-2003(En) Guidelines for safety assessment of recombinant DNA plant foods

British Standards Institution (BSI), food properties

• BS PAS 224:2020 100% plant-based foods. Characteristics and composition. Code of practice

Agricultural Standard of the People's Republic of China, food properties

• 农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method

Hebei Provincial Food Standard of the People's Republic of China, food properties

• DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

Fujian Provincial Standard of the People's Republic of China, food properties

• DB35/T 925-2009 Hygienic requirements for raw food animal aquatic products

Professional Standard - Commodity Inspection, food properties

• SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method

Taiwan Provincial Standard of the People's Republic of China, food properties

• CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)

Professional Standard - Hygiene , food properties

• WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, food properties

• GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
• GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

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