ZH
RU
ES
Method for determination of water-insoluble ash
Method for determination of water-insoluble ash, Total:144 items.
In the international standard classification, Method for determination of water-insoluble ash involves: Fruits. Vegetables, Tea. Coffee. Cocoa, Pulps, Analytical chemistry, Leather technology, Animal feeding stuffs, Edible oils and fats. Oilseeds, Food products in general, Spices and condiments. Food additives, Beverages, Pesticides and other agrochemicals, Inorganic chemicals, Raw materials for rubber and plastics, Fertilizers, Sugar. Sugar products. Starch.
Professional Standard - Agriculture, Method for determination of water-insoluble ash
- GB 10473-1989 Method for determination of hydrochloric acid insoluble ash in fruit and vegetable products
- GB 8857-1988 Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for determination of water-insoluble ash
- GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
- GB/T 8307-2002 Tea--Determination of water--soluble ash and water--insoluble ash content
- GB/T 8307-2013 Tea.Determination of water-soluble ash and water-insoluble ash content
- GB/T 7978-1987 Pulps--Determination of acid-insoluble ash
- GB/T 7978-2005 Pulps--Determination of acid-insoluble ash
- GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
- GB/T 12729.8-2008 Spices and condiments.Determination of water-insoluble ash
- GB/T 12729.8-1991 Spices and condiments--Determination of water-Insoluble ash
- GB/T 23742-2009 Animal feeding stuffs.Determination of ash insoluble in hydrochloric acid
- GB/T 28136-2011 Testing method of material insoluble in water for pesticides
- GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
- GB/T 6710-1986 Method of the determination for the water insoluble matter content of sodium ferrocyanide
- GB/T 2441.6-2001 Determination of urea Determination of water insolution matter content Weight method
British Standards Institution (BSI), Method for determination of water-insoluble ash
- BS 6049-5:1989 Methods of test for tea. Determination of water-soluble ash and water-insoluble ash
- BS 4496:1984 Method for determination of acid-insoluble ash of pulp
- BS ISO 776:2011 Pulps. Determination of acid-insoluble ash
- BS 4325-3:1978 Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid
- BS 4585-9:1998 Methods of test for spices and condiments. Determination of acid-insoluble ash
- BS 6049-7:1981 Methods of test for tea. Determination of alkalinity of water-soluble ash
- BS ISO 763:2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
- BS ISO 5985:2002+A1:2015 Animal feeding stuffs. Determination of ash insoluble in hydrochloric acid.
- BS 6986-4:1990 Analysis of instant tea. Method for determination of total ash
- BS ISO 5985:2003 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
- BS 7319-3:1990 Analysis of sodium chloride for industrial use. Method for determination of matter insoluble in water or in acid
Professional Standard - Commodity Inspection, Method for determination of water-insoluble ash
- SN/T 0921-2000 Method for the determination of water-soluble ash and water-insoluble ash of tea for import and export
- SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export
- SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
VN-TCVN, Method for determination of water-insoluble ash
- TCVN 5084-2007 Tea.Determination of water-soluble ash and water-insoluble ash
- TCVN 7128-2002 Leather.Determination of sulphated total ash and sulphated water-insoluble ash
- TCVN 7765-2007 Fruit and vegetable products.Determination of ash insoluble in hydrochloric acid
- TCVN 4071-2009 Candy.Determination of insoluble ash in hydrochloric acid
- TCVN 5085-1990 Tea.Determination of alkalinity of water-soluble ash
IN-BIS, Method for determination of water-insoluble ash
RU-GOST R, Method for determination of water-insoluble ash
- GOST ISO 1576-2013 Tea. Determination of water-soluble ash and water-insoluble ash
- GOST ISO 1577-2014 Tea. Method for determination of acid-insoluble ash
- GOST 28552-1990 Tea. Methods for determination of total, water-insoluble and water-soluble ash
- GOST 24596.12-2015 Feed phosphates. Method for determination of ash insoluble in hydrochloric acid
- GOST ISO 763-2011 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
- GOST ISO 1578-2014 Tea. Determination of alkalinity of water-soluble ash
- GOST 13496.14-1987 Mixed fodder, raw mixed fodder, fodder. Method for determination of ash insoluble in hydrochloric acid
- GOST R 54545-2011 Synthetic rubber. Determination of total and water soluble ash
- GOST R ISO 763-2008 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
- GOST 29334-1992 Reagents. Method of determination of components insoluble in water and other dissolvents
- GOST ISO 930-2015 Spices and condiments. Determination of acid-insoluble ash
International Organization for Standardization (ISO), Method for determination of water-insoluble ash
- ISO 1576:1975 Tea — Determination of water-soluble ash and water-insoluble ash
- ISO 1576:1988 Tea; determination of water-soluble ash and water-insoluble ash
- ISO 929:1980 Spices and condiments; Determination of water-insoluble ash
- ISO 776:1974 Title missing - Legacy paper document
- ISO 776:1982 Pulps; Determination of acid-insoluble ash
- ISO 776:2011 Pulps - Determination of acid-insoluble ash
- ISO 4047:1977 Leather; Determination of sulphated total ash and sulphated water-insoluble ash
- ISO 4047:1977 | IULTCS/IUC 7 Leather — Determination of sulphated total ash and sulphated water-insoluble ash
- ISO 1577:1987 Tea; Determination of acid-insoluble ash
- ISO 1577:1980 Tea — Determination of acid-insoluble ash
- ISO 763:2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
- ISO 763:1982 Fruit and vegetable products; Determination of ash insoluble in hydrochloric acid
- ISO 5985:2002 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
- ISO 5985:1978 Animal feeding stuffs; Determination of ash insoluble in hydrochloric acid
- ISO 735:1977 Oilseed residues; Determination of ash insoluble in hydrochloric acid
- ISO 930:1980 Spices and condiments; Determination of acid-insoluble ash
- ISO 1578:1975 Tea; Determination of alkalinity of water-soluble ash
German Institute for Standardization, Method for determination of water-insoluble ash
- DIN ISO 1576:1992 Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
- DIN ISO 1576:1992-05 Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
- DIN EN ISO 4047:1998 Leather - Determination of sulphated total ash and sulphated water-insoluble ash (ISO 4047:1977); German version EN ISO 4047:1998
- DIN EN ISO 4047:1998-12 Leather - Determination of sulphated total ash and sulphated water-insoluble ash (ISO 4047:1977); German version EN ISO 4047:1998
- DIN 10805:1985-10 Analysis of tea; determination of acid insoluble ash
- DIN 10805:1985 Analysis of tea; determination of acid insoluble ash
- DIN 10223:1996 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Association Francaise de Normalisation, Method for determination of water-insoluble ash
Korean Agency for Technology and Standards (KATS), Method for determination of water-insoluble ash
AENOR, Method for determination of water-insoluble ash
AT-ON, Method for determination of water-insoluble ash
Indonesia Standards, Method for determination of water-insoluble ash
Japanese Industrial Standards Committee (JISC), Method for determination of water-insoluble ash
- JIS K 6558-3:2016 Leather -- Determination of sulphated total ash, sulphated water-insoluble ash, and total ash
ZA-SANS, Method for determination of water-insoluble ash
- SANS 4047:1977 Leather - Determination of sulphated total ash and sulphated water-insoluble ash
Professional Standard - Light Industry, Method for determination of water-insoluble ash
- QB/T 3812.14-1999 Leather.Determination of sulphated total ash and sulphated water insoluble ash
- QB/T 2719-2005 Leather-Chemical tests-Determination of sulphated total ash and sulphated water-insoluble ash
Danish Standards Foundation, Method for determination of water-insoluble ash
SA-SASO, Method for determination of water-insoluble ash
TR-TSE, Method for determination of water-insoluble ash
- TS 2132-1975 SPICES AND CONDIMENTS DETERMINATION OF VVATER — INSOLUBLE ASH
- TS 1121-1972 PULPS DETERMINATION OF ACID INSOLUBLE ASH
- TS 1128-1972 FRU?T AND VAGETABLE PRODUCTS DETERMINATION OF ASH INSOLUBLE ?N HYDROCHLORIC ACID
- TS 764-1971 OILSEED RESIDUES DETERMINATION OF ASH INSOLUBLE ?N HYDROCHLORIC ACID
PH-BPS, Method for determination of water-insoluble ash
KR-KS, Method for determination of water-insoluble ash
CZ-CSN, Method for determination of water-insoluble ash
- CSN 46 7092-10-1998 Testing methods for feeding stuffs - Part 10: Determination of ash insoluble in hydrochloric acid
- CSN ISO 763:1994 Fruit and vegetable products - Detrmination of ash insoluble in hydrochloric acid
- CSN 56 0512-19-1995 Methods of milled products analysis - Part 19: Detennination of ash insoluble in acid
- CSN 50 0256-1970 Determination of part of pulp ashcs íion-soluble iii hydrochloric acid
- CSN 65 2462-1981 Sodium Chloride [Salt) Method for Determination of Insoluble Substances In Water.
- CSN 56 0116-4-1993 Methods of baked products analysis - Part 4: etermination of ash and its part insoluble in acid
- CSN 56 0130-4-1995 Methods of confectione?s products anafysis - Part 4: Determination of ash and its part insoluble in acid
RO-ASRO, Method for determination of water-insoluble ash
- STAS 9026-1971 FRUIT AND VEGETABLE PRODUCTS Determination of ash insoluble in hycrochloric acid
- STAS 21/4-1973 OILSEED RESIDUES Determinatiop of ash insoluble in hydrochloric acid
- STAS 9763/5-1974 SPICES AND CONDIMENTS Delermination of water-insoluble ash content
- SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
- SR ISO 4047:1995 Leather. Determination of sulphated total ash and sulphated water - insoluble ash
Taiwan Provincial Standard of the People's Republic of China, Method for determination of water-insoluble ash
- CNS 8625-2004 Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid
European Committee for Standardization (CEN), Method for determination of water-insoluble ash
- EN ISO 4047:1998 Leather - Determination of Sulphated Total Ash and Sulphated Water-Insoluble Ash ISO 4047:1977
Lithuanian Standards Office , Method for determination of water-insoluble ash
- LST EN ISO 4047:2001 Leather - Determination of sulphated total ash and sulphated water-insoluble ash (ISO 4047:1977)
- LST ISO 763:2003 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid (idt ISO 763:2003)
Military Standard of the People's Republic of China-General Armament Department, Method for determination of water-insoluble ash
- GJB 212.13-1986 Special industrial leather - Determination of total ash content and water-insoluble ash content
- GJB 2589.16A-2021 Test methods for physical and chemical properties of military leather fur Part 16: Determination of total sulfate ash and sulfate brine insoluble matter ash
未注明发布机构, Method for determination of water-insoluble ash
Professional Standard - Ferrous Metallurgy, Method for determination of water-insoluble ash
- YB/T 5326-2006 Determination method of yellow blood salt sodium water insoluble matter
NL-NEN, Method for determination of water-insoluble ash
- NEN 3331-1969 Feeding stuffs. Determination of ash, insoluble in alkali and hydrochloric acid
- NEN 5371-1966 Spices and condiments. Determination of the acid insoluble ash
ET-QSAE, Method for determination of water-insoluble ash