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Amino Acid Classification

Amino Acid Classification, Total:29 items.

In the international standard classification, Amino Acid Classification involves: Sugar. Sugar products. Starch, Spices and condiments. Food additives, Animal feeding stuffs, Food products in general, Farming and forestry, Organic chemicals, General methods of tests and analysis for food products, Construction materials, Inorganic chemicals, Analytical chemistry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amino Acid Classification

• GB/T 32687-2016 Guideline for amino acid products classification
• GB 7300.104-2022 Feed additives—Part 1：Amino acids,their salts and analogues—L-Valine
• GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC)

Professional Standard - Light Industry, Amino Acid Classification

• QB/T 5633.7-2022 Amino acids, amino acid salts and their analogues Part 7: Gamma-aminobutyric acid
• QB/T 5633.3-2022 Amino acids, amino acid salts and their analogues Part 3: L-threonine
• QB/T 5633.4-2022 Amino acids, amino acid salts and their analogues Part 4: L-Tryptophan
• QB/T 5633.5-2022 Amino acids, amino acid salts and their analogues Part 5: L-arginine and L-arginine hydrochloride
• QB/T 5633.6-2022 Amino acids, amino acid salts and their analogues Part 6: Trimethylglycine and its hydrochloride

Professional Standard - Agriculture, Amino Acid Classification

• QB/T 5633.11-2023 Amino acids, amino acid salts and analogues Part 11: L-theanine
• QB/T 5633.9-2023 Amino acids, amino acid salts and analogues Part 9: L-proline
• QB/T 5633.12-2023 Amino acids, amino acid salts and analogues Part 12: L-phenylalanine
• NY/T 1618-2008 Determination of amino acids in velvet antler by amino acid analyzer

工业和信息化部, Amino Acid Classification

• QB/T 5633.2-2021 Amino acids, amino acid salts and analogues Part 2: L-glutamine
• QB/T 5633.1-2021 Amino acids, amino acid salts and analogues Part 1: Branched chain amino acids (L-leucine, L-isoleucine, L-valine)

ES-AENOR, Amino Acid Classification

• UNE-EN 301:1994 Adhesives, phenolic and aminoplastic, for load bearing timber structures. Classification and performance requirements

国家市场监督管理总局、中国国家标准化管理委员会, Amino Acid Classification

• GB 7300.102-2019 Feed additives—Part 1：Animo acids，their salts and analogues—Glycine
• GB 7300.101-2019 Feed additives—Part 1：Amino acids, their salts and analogues—L-Threonine
• GB 7300.103-2020 Feed additives—Part 1：Amino acids, their salts and analogues—Methionine hydroxy analogue

SE-SIS, Amino Acid Classification

• SIS SS-EN 301-1992 Adhesives, phenolic and aminoplastic, for loadbearing timber structures: Classification andperformance requirements

Professional Standard - Tobacco, Amino Acid Classification

• YC/T 282-2009 Tobacco leaf.Determination of dissociated amino acid.Amino acids analyzer method

Professional Standard - Chemical Industry, Amino Acid Classification

• HG/T 2029-2004 Aminoacetic acid for industrial use
• HGB 3075-1959 Aminoacetic acid
• HG/T 3883-2006 Food additive glycine (Aminoacetic acid)

Association Francaise de Normalisation, Amino Acid Classification

• NF V03-093-2*NF EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2 : HPLC method with clean-up on a diatomaceous earth column.

Korean Agency for Technology and Standards (KATS), Amino Acid Classification

• KS M 8506-2023 Tricine N-[Tris(Hydroxymethyl)methyl]glycine〕
• KS M 8252-2023 Amidosulfuric acid

Indonesia Standards, Amino Acid Classification

• SNI 3359-2015 Sulfamic acid

Japanese Industrial Standards Committee (JISC), Amino Acid Classification

• JIS K 8587:1994 Amidosulfuric acid

KR-KS, Amino Acid Classification

• KS M 8252-2012(2023) Amidosulfuric acid

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