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The principle of ultraviolet method for the determination of protein content

The principle of ultraviolet method for the determination of protein content, Total:27 items.

In the international standard classification, The principle of ultraviolet method for the determination of protein content involves: Animal feeding stuffs, Cereals, pulses and derived products, Meat, meat products and other animal produce, Medical equipment, General methods of tests and analysis for food products, Hospital equipment, Milk and milk products, Pharmaceutics, Edible oils and fats. Oilseeds, Products of the chemical industry.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, The principle of ultraviolet method for the determination of protein content

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Group Standards of the People's Republic of China, The principle of ultraviolet method for the determination of protein content

T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The principle of ultraviolet method for the determination of protein content

GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content

国家市场监督管理总局、中国国家标准化管理委员会, The principle of ultraviolet method for the determination of protein content

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Association Francaise de Normalisation, The principle of ultraviolet method for the determination of protein content

NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers

国家药监局, The principle of ultraviolet method for the determination of protein content

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
YY/T 0616.7-2020 Disposable medical gloves Part 7: Immunological determination of antigenic protein content

International Organization for Standardization (ISO), The principle of ultraviolet method for the determination of protein content

ISO 5666-2:1983 Water quality; Determination of total mercury by flameless atomic absorption spectrometry; Part 2: Method after pretreatment with ultraviolet radiation

RU-GOST R, The principle of ultraviolet method for the determination of protein content

GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
GOST R 51423-1999 Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid

European Committee for Standardization (CEN), The principle of ultraviolet method for the determination of protein content

prEN 25666-2-1992 Water quality; determination of total mercury by flameless atomic absorption spectrometry; part 2: method after pretreatment with ultraviolet radiation (ISO 5666-2:1983)

AT-ON, The principle of ultraviolet method for the determination of protein content

ONORM ISO 5666 Teil.2:1984 Water quality; determination of total mercury by flameless atomic absorption spectrometry; method after pretreatment with ultraviolett radiation

Hebei Provincial Standard of the People's Republic of China, The principle of ultraviolet method for the determination of protein content

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

Professional Standard - Agriculture, The principle of ultraviolet method for the determination of protein content

水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2

German Institute for Standardization, The principle of ultraviolet method for the determination of protein content

DIN EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014

Lithuanian Standards Office , The principle of ultraviolet method for the determination of protein content

LST 1645-2000/1K-2005 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
LST 1645-2000 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method

British Standards Institution (BSI), The principle of ultraviolet method for the determination of protein content

BS EN 16956:2017 Cosmetics. Analytical methods. HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products