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Bacterial titer count

Bacterial titer count, Total:280 items.

In the international standard classification, Bacterial titer count involves: Milk and milk products, Animal feeding stuffs, Microbiology, Food products in general, General methods of tests and analysis for food products, Vocabularies, Cereals, pulses and derived products, Fishing and fish breeding, Pulps, Paper and board, Water quality, Fuels, Wastes, Products of the chemical industry, Plastics, Bottles. Pots. Jars, Cork and cork products, Laboratory medicine, Processes in the food industry, Ceramics, Clothes, Lubricants, industrial oils and related products.


CZ-CSN, Bacterial titer count

  • CSN 57 0539-1999 Automatedestimation of the bacteria count in raw milk by direct count the bacterial cells
  • CSN 56 0095-1988 Food products. Enumeration of slime forming bacteria of the genus Leuconostoc
  • CSN 83 0521 Cast.4-1976 Microbiological analysis of drinking water. Total plate count at 37 "C
  • CSN 83 0531 Cast.5-1978 Microblological analysis of surface water Total plate count at 20 °C
  • CSN 83 0531 Cast.4-1978 Microbiological analysis of surface water Total plate count at 37°C
  • CSN 56 0083-1986 Kood products numeration of mesophilic aerobic nd facultatively anaerobic icroorganisms - plate count echnique

RO-ASRO, Bacterial titer count

  • STAS SR 13178-1-1994 Animal feeding stuffs. Bacteriological examination. Enumeration of aerobic germs
  • STAS SR ISO 7698:1994 Cereals, pulses and derived producte - Enurneration of bacteria, yeasts and moulds
  • STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
  • STAS ISO 8784-1:1992 Paper and board. Determination of microbiological properties. Part 1: Total bacterial count
  • STAS 12922/4-1991 Fish and fish products. Total number determination of aerobic mesophilic and optional anaerobic germs at 30C

German Institute for Standardization, Bacterial titer count

  • DIN 10161-2:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
  • DIN 10161:2016 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
  • DIN EN ISO 10705-2:2002-01 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000); German version EN ISO 10705-2:2001
  • DIN EN ISO 16297:2020-05 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
  • DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
  • DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
  • DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  • DIN EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
  • DIN ISO 8784-1:2016-05 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
  • DIN 21057-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
  • DIN 10161:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
  • DIN EN 15876-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
  • DIN EN ISO 9308-1:2017-09 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016); German version EN ISO 9308-1:2014 + A1:2017
  • DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  • DIN EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
  • DIN EN ISO 21149:2023-01 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
  • DIN ISO 8784-1:2016 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
  • DIN EN ISO 13366-2:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); English version of DIN EN ISO 13366-2:2007-01
  • DIN 12847-2:2000 Laboratory glassware - Haemacytometer counting chambers - Rulings
  • DIN EN ISO 11290-2:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
  • DIN 10112:1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
  • DIN EN ISO 13366-2 Berichtigung 1:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007
  • DIN EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
  • DIN EN ISO 9308-1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016) (includes Amendment A1:2017)
  • DIN EN ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
  • DIN 10161-1:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
  • DIN EN ISO 11290-2:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998 + AMD1:2004); German version EN ISO 11290-2:1998 + A1:2004
  • DIN EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014); German version EN ISO 9308-1:2014
  • DIN EN ISO 21149:2023 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022) (includes Amendment :2022)
  • DIN EN ISO 11290-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
  • DIN EN ISO 20501:2023-02 Fine ceramics (advanced ceramics, advanced technical ceramics) - Weibull statistics for strength data (ISO 20501:2019); German version EN ISO 20501:2022

British Standards Institution (BSI), Bacterial titer count

  • BS EN ISO 10705-2:2001 Water quality. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
  • DD ISO/TS 27265:2009 Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
  • BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods
  • BS EN ISO 16297:2014 Milk. Bacterial count. Protocol for the evaluation of alternative methods
  • BS EN ISO 13366-2:2006 Milk - Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
  • BS ISO 8784-1:2014 Pulp, paper and board. Microbiological examination. Enumeration of bacteria and bacterial spores based on disintegration
  • BS ISO 8784-2:2023 Pulp, paper and board. Microbiological examination - Enumeration of bacteria, yeast and mould on surface
  • BS EN ISO 9308-1:2014+A1:2017 Water quality. Enumeration of Escherichia coli and coliform bacteria. Membrane filtration method for waters with low bacterial background flora
  • 19/30376362 DC BS EN ISO 16297. Milk. Bacterial count. Protocol for the evaluation of alternative methods
  • BS EN ISO 21149:2017+A1:2022 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
  • BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
  • BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
  • BS EN ISO 11290-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
  • BS EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Membrane filtration method
  • BS ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • 21/30444636 DC BS EN ISO 21149 AMD1. Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
  • BS EN ISO 9308-1:2014 Water quality. Enumeration of Escherichia coli and coliform bacteria. Membrane filtration method for waters with low bacterial background flora
  • BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
  • BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
  • BS 4285 Sec.2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS EN ISO 11731-2:2004 Water quality. Detection and enumeration of Legionella. Direct membrane filtration method for waters with low bacterial counts
  • BS EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Direct membrane filtration method for waters with low bacterial counts
  • BS EN ISO 20501:2022 Fine ceramics (advanced ceramics, advanced technical ceramics). Weibull statistics for strength data

KR-KS, Bacterial titer count

  • KS I ISO 10705-2-2016 Water quality-Detection and enumeration of bacteriophages-Part 2:Enumeration of somatic coliphages
  • KS I ISO 10705-2-2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
  • KS I ISO 11731-2-2010 Water quality-Detection and enumeration of Legionella-Part 2:Direct membrane filtration method for waters with low bacterial counts
  • KS M ISO 8784-1-2022 Pulp, paper and board — Microbiological examination — Part 1: Enumeration of bacteria and bacterial spores based on disintegration
  • KS M ISO 21149-2018(2023) Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
  • KS M ISO 21149-2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
  • KS M ISO 10718-2020 Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic med
  • KS I ISO 10705-3-2015 Water quality — Detection and enumeration of bacteriophages — Part 3: Validation of methods for concentration of bacteriophages from water
  • KS I ISO 10705-3-2021 Water quality — Detection and enumeration of bacteriophages —Part 3: Validation of methods for concentration of bacteriophages from water

Professional Standard - Commodity Inspection, Bacterial titer count

  • SN/T 3542-2013 Enumeration of Rhodopseudomonas palustris in phototrophic bacteria product

VN-TCVN, Bacterial titer count

  • TCVN 5523-1991 Food products.Method for enumeration of leuconostoc slime-proming bacteria
  • TCVN 6686-2-2007 Milk.Enumeration of somatic cells.Part 2: Guidance on the operation of fluoro-opto-electronic counters
  • TCVN 6686-1-2009 Milk.Enumeration of somatic cells.Part 1: Microscopic method (Reference method)
  • TCVN 6191-2-1996 Water quality.Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia).Part 2: Method by membrane filtration
  • TCVN 6191-1-1996 Water quality.Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia).Part 1: Method by enrichment in a liquid medium
  • TCVN 4884-1-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 1: Colony count at 30 degrees C by the pour plate technique
  • TCVN 4884-2-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 2: Colony count at 30 degrees C by the surface plating technique

国家质量监督检验检疫总局, Bacterial titer count

Professional Standard - Environmental Protection, Bacterial titer count

  • HJ 1000-2018 Determination of Total Bacteria in Water Quality by Plate Counting Method

International Organization for Standardization (ISO), Bacterial titer count

  • ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
  • ISO 9308-2:2012 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
  • ISO 16297:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
  • ISO/TS 27265:2009 | IDF/RM 228:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
  • ISO 16297:2020 | IDF 161:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
  • ISO 16297:2013 | IDF 161:2013 Milk — Bacterial count — Protocol for the evaluation of alternative methods
  • ISO 8784-1:2014 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration
  • ISO 13366-2:2006 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
  • ISO 13366-2:2008 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
  • ISO 13366-2:2006|IDF 148-2:2006 Colony Counting of Bovine Milk Somatic Cells Part 2: Working Guide for Fluorescent Photoelectric Counters
  • ISO/FDIS 8784-2 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
  • ISO 8784-2:2023 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
  • ISO 10718:1993 Cork stoppers — Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • ISO 10718:2015 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
  • ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
  • ISO 13366-1:2008|IDF 148-1:2008 Colony counting of somatic cells in milk Part 1: Microscopy (reference method)
  • ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
  • ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • ISO 21149:2017/Amd 1:2022 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria — Amendment 1
  • ISO 9308-1:2014/Amd 1:2016 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora; Amendment 1
  • ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
  • ISO 10705-3:2003 Water quality - Detection and enumeration of bacteriophages - Part 3: Validation of methods for concentration of bacteriophages from water
  • ISO 6461-2:1986 Water quality; Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); Part 2 : Method by membrane filtration
  • ISO 13366-1:2008/cor 1:2009 Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) TECHNICAL CORRIGENDUM 1
  • ISO 6461-1:1986 Water quality; Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); Part 1 : Method by enrichment in a liquid medium
  • ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
  • ISO 20501:2003 Fine ceramics (advanced ceramics, advanced technical ceramics) - Weibull statistics for strength data
  • ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
  • ISO 11290-2:1998/Amd 1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the enumeration medium
  • ISO 20501:2019 Fine ceramics (advanced ceramics, advanced technical ceramics) — Weibull statistics for strength data

IN-BIS, Bacterial titer count

Korean Agency for Technology and Standards (KATS), Bacterial titer count

  • KS I ISO 10705-2:2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
  • KS I 3218-2003 Testing methods for detection and estimation ofmicro­biological contaminants in highly purified water
  • KS I ISO 9308-2:2010 Water quality-Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli-Part 2:Multiple tube(most probable number) method
  • KS M ISO 8784-1:2022 Pulp, paper and board — Microbiological examination — Part 1: Enumeration of bacteria and bacterial spores based on disintegration
  • KS H ISO 13366-2:2006 Milk-Enumeration of somatic cells-Part 2:Guidance on the operation of fluoro-opto-electronic counters
  • KS M ISO 1183-1-2014(2019) Plastics — Methods for determining the density of non-cellular plastics — Part 1: Immersion method, liquid pyknometer method and titration method
  • KS M ISO 21149:2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
  • KS M ISO 10718:2020 Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic med
  • KS M ISO 8784-1:2008 Plup, paper and board-Microbiological examination-Part 1:Total count of bacteria, yeast and mould based on disintegration
  • KS H ISO 13366-1:2006 Milk-Enumeration of somatic cells-Part 1:Microscopic method
  • KS M ISO 10718:2004 Cork stoppers-Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • KS I ISO 10705-3:2015 Water quality — Detection and enumeration of bacteriophages — Part 3: Validation of methods for concentration of bacteriophages from water
  • KS I ISO 10705-3:2010 Water quality-Detection and enumeration of bacteriophages-Part 3:Validation of methods for concentration of bacteriophages from water
  • KS I ISO 10705-3:2021 Water quality — Detection and enumeration of bacteriophages —Part 3: Validation of methods for concentration of bacteriophages from water
  • KS I ISO 6461-2:2010 Water quality-Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)-Part 2:Method by membrane filtration
  • KS J ISO 11290-2-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 2:Enumeration method
  • KS I ISO 6461-1:2010 Water quality-Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)-Part 1:Method by enrichment in a liquid medium
  • KS J ISO 11290-2:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 2:Enumeration method

Association Francaise de Normalisation, Bacterial titer count

  • NF EN ISO 10705-2:2001 Qualité de l'eau - Détection et dénombrement des bactériophages - Partie 2 : dénombrement des coliphages somatiques
  • NF V03-763:1991 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
  • NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
  • NF V04-061:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods
  • NF EN ISO 16297:2020 Lait - Dénombrement bactériologique - Protocole pour l'évaluation de méthodes alternatives
  • NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
  • NF Q03-070-1*NF ISO 8784-1:2015 Pulp, paper and board - Microbiological examination - Part 1 : enumeration of bacteria and bacterial spores based on disintegration
  • NF ISO 8784-1:2015 Pâte, papier et carton - Analyse microbienne - Partie 1 : dénombrement des bactéries et des spores bactériennes basé sur la désintégration
  • NF EN ISO 15213-1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
  • NF T90-414-1*NF EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora
  • NF T90-414-1/A1*NF EN ISO 9308-1/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora
  • NF T90-414*NF EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method.
  • NF ISO 8784-2:2023 Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface
  • NF V04-040-2*NF EN ISO 13366-2:2007 Milk - Enumeration of somatic cells - Part 2 : guidance on the operation of fluoro-opto-electronic counters
  • NF EN ISO 9308-1/A1:2017 Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 1 : méthode par filtration sur membrane pour les eaux à faible teneur en bactéries
  • NF T75-602*NF EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
  • NF EN ISO 21149:2017 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles
  • NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
  • NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
  • NF V45-009:2023 Poissons transformés - Méthode pour le dénombrement de Listeria monocytogenes aux faibles niveaux de contamination dans le poisson fumé (Méthode de dénombrement par inclusion)
  • NF EN ISO 11290-2:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. - Partie 2 : méthode de dénombrement
  • NF EN ISO 21149/A1:2022 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles - Amendement 1
  • NF ISO 21527-1:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 1 : technique par comptage des colonies dans les produits à activité d'eau supérieure à 0,95
  • NF V08-250:2010 Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores
  • NF V08-054:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 oC or 37 oC.
  • NF ISO 21527-2:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 2 : technique par comptage des colonies dans les produits à activité d'eau inférieure ou égale à 0,95
  • NF T90-430:2008 Water quality - Detection and enumeration of Legionella - Part 2 : direct membrane filtration method for waters with low bacterial counts.
  • NF V08-023/A1*NF EN ISO 7932/A1:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1 : inclusion of optional tests
  • NF V08-028-2/A1:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2 : enumeration method - Amendment 1 : modification of the enumeration medium.
  • NF V08-028-2*NF EN ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
  • NF V08-028-1*NF EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
  • NF EN ISO 11290-1:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et Listeria spp. - Partie 1 : méthode de recherche
  • NF B41-221*NF ISO 20501:2020 Fine ceramics (advanced ceramics, advanced technical ceramics) - Weibull statistics for strength data
  • NF EN ISO 4833-1:2013 Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Partie 1 : comptage des colonies à 30 oC par la technique d'ensemencement en profondeur
  • NF V08-061:2009 Microbiology of food and animal feeding stuffs - Anaerobic enumeration of sulfito-reducing bacteria by colony count technique at 46 oC

SE-SIS, Bacterial titer count

Danish Standards Foundation, Bacterial titer count

  • DS/EN ISO 10705-2:2002 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
  • DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
  • DS/EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Part 2: Direct membrane filtration method for waters with low bacterial counts
  • DS 3029:2001 Environmental quality - Enumeration of Legionella - Concentration and colony count on solid medium - Spread plate method
  • DS/EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
  • DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
  • DS/ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
  • DS/ISO 21528-1:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment
  • DS/ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
  • DS/EN ISO 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
  • DS/EN ISO 11290-2/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium
  • DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique

Professional Standard - Urban Construction, Bacterial titer count

  • CJ/T 3018.14-1993 Leachate.Detecton of total bacteria number.plate count for bacteria colonies

PL-PKN, Bacterial titer count

  • PN A75052-10-1990 Fruits, vegetables and vegetable meat products Methods of microbiological analyses Enumeration and determination of titre of anaerobic sporeforming bacterias, mesophilic and thermophilic
  • PN A75052-11-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of presence, titre and most probable number of coli forms
  • PN-EN ISO 11290-1-2017-07 P Microbiology of the food chain--Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.-- Part 1: Detection method (ISO 11290-1:2017)

NL-NEN, Bacterial titer count

  • NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli

International Dairy Federation (IDF), Bacterial titer count

  • IDF 161-2013 Milk - Bacterial count--Protocol for the evaluation of alternative methods
  • IDF/RM 228-2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria

ES-UNE, Bacterial titer count

  • UNE-EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
  • UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
  • UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
  • UNE-ISO 8784-1:2016 Pulp, paper and board. Microbiological examination. Part 1: Enumeration of bacteria and bacterial spores based on disintegration
  • UNE-EN ISO 11290-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
  • UNE-EN ISO 21149:2017/A1:2023 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
  • UNE-EN ISO 7932:2005/A1:2021 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
  • UNE-EN ISO 11290-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
  • UNE-EN ISO 20501:2022 Fine ceramics (advanced ceramics, advanced technical ceramics) - Weibull statistics for strength data (ISO 20501:2019) (Endorsed by Asociación Española de Normalización in February of 2023.)

Jiangsu Provincial Standard of the People's Republic of China, Bacterial titer count

  • DB32/T 1730-2011 Determination of Total Bacteria in Aquaculture Water--Fluorescence Microscopic Counting Method

未注明发布机构, Bacterial titer count

  • BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique
  • BS EN ISO 20501:2022(2023) Fine ceramics (advanced ceramics, advanced technical ceramics) — Weibull statistics for strength data

Lithuanian Standards Office , Bacterial titer count

  • LST EN ISO 10705-2:2003 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000)
  • LST EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
  • LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)
  • LST EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Part 2: Direct membrane filtration method for waters with low bacterial counts (ISO 11731-2:2004)
  • LST EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
  • LST ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 (ISO 21527-1:2008, identical)
  • LST ISO 21528-1:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004, identical)
  • LST ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 (ISO 21527-2:2008, identical)
  • LST EN ISO 11290-2:2000 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)
  • LST EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
  • LST EN ISO 11290-2:2003/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)

AENOR, Bacterial titer count

  • UNE-EN ISO 10705-2:2002 Water quality. Detection and enumeration of bacteriophages. Part 2: Enumeration of somatic coliphages. (ISO 10705-2:2000)
  • UNE-EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
  • UNE-EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
  • UNE-EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
  • UNE-EN ISO 9308-1:2014/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
  • UNE-EN ISO 11290-2:2000 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)
  • UNE-EN ISO 11290-2:2000/A1:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)

American Society for Testing and Materials (ASTM), Bacterial titer count

  • ASTM D4454-85(1997) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
  • ASTM D4455-85(1997) Standard Test Method for Enumeration of Aquatic Bacteria by Epifluorescence Microscopy Counting Procedure
  • ASTM E1326-98 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
  • ASTM E1326-15 Standard Guide for Evaluating Non-culture Microbiological Tests Used for Enumerating Bacteria
  • ASTM E1326-06 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
  • ASTM D4454-85(2002) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
  • ASTM D6974-09 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels8212;Filtration and Culture Procedures
  • ASTM E1326-08 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
  • ASTM E1326-13 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
  • ASTM D6974-03 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels-Filtration and Culture Procedures
  • ASTM D6974-04 Standard Practice for Enumeration of Viable Bacteria and Fungi in Liquid Fuels8212;Filtration and Culture Procedures
  • ASTM D4454-85(2009) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
  • ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM F2944-20 Standard Practice for Automated Colony Forming Unit (CFU) Assays—Image Acquisition and Analysis Method for Enumerating and Characterizing Cells and Colonies in Culture
  • ASTM F51-00(2007) Standard Test Method for Sizing and Counting Particulate Contaminant In and On Clean Room Garments
  • ASTM F51-00 Standard Test Method for Sizing and Counting Particulate Contaminant In and On Clean Room Garments
  • ASTM E2564-11 Standard Test Method for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method

ZA-SANS, Bacterial titer count

  • SANS 6133:2007 Enumeration of sulfate-reducing bacteria - Most probable number (MPN) technique
  • SANS 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 2: Enumeration method

Japanese Industrial Standards Committee (JISC), Bacterial titer count

  • JIS K 0350-40-10:2002 Testing method for enumeration of total bacteria in industrial water and wastewater
  • JIS K 0350-30-10:2002 Testing methods for detection and enumeration of heterotrophic bacteria in industrial water and wastewater
  • JIS K 0350-60-10:2005 Testing method for detection and enumeration of sulfate-reducing bacteria in industrial water
  • JIS K 3706-2:2008 Test methods for culture media -- Culture medium for Listeria monocytogenes -- Part 2: Enumeration of Listeria monocytogenes

Professional Standard - Civil Aviation, Bacterial titer count

  • MH/T 6066-2010 Standard practice for enumeration of viable bacteria and fungi in liquid fuels-Filtration and culture procedure

Jilin Provincial Standard of the People's Republic of China, Bacterial titer count

  • DB22/T 2688.2-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 2: Listeria monocytogenes

GOSTR, Bacterial titer count

  • GOST ISO 10718-2018 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for сharacterization of a low-in-germs stoppers

European Committee for Standardization (CEN), Bacterial titer count

  • EN ISO 13366-2:1997 Milk - Enumeration of Somatic Cells - Part 2: Electronic Particle Counter Method ISO 13366-2: 1997
  • EN ISO 13366-2:2006 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
  • EN ISO 13366-2:2006/AC:2007 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
  • EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (Incorporates Amendment A1: 2017)
  • EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Part 2: Direct membrane filtration method for waters with low bacterial counts
  • EN ISO 20501:2022 Fine ceramics (advanced ceramics, advanced technical ceramics) - Weibull statistics for strength data (ISO 20501:2019)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacterial titer count

  • GB/T 24404-2009 Enumeration and detection of aerobic mesophilic bacteria in cosmetics

Professional Standard - Energy, Bacterial titer count

  • NB/SH/T 0860-2013 Standard practice for enumeration of viable bacteria and fungi in liquid fuels.Filtration and culture procedures

海关总署, Bacterial titer count

  • SN/T 5364.6-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 6: Listeria monocytogenes
  • SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products

Professional Standard - Agriculture, Bacterial titer count

  • 水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)
  • 133药典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
  • 146药典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method

RU-GOST R, Bacterial titer count

  • GOST ISO 21149-2013 Perfume and cosmetic products. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
  • GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity

Indonesia Standards, Bacterial titer count

  • SNI ISO 21527-1:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95
  • SNI ISO 21527-2:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95

Standard Association of Australia (SAA), Bacterial titer count

  • AS 4276.22:2019 Water microbiology, Method 22: Water quality — Enumeration of Escherichia coli and coliform bacteria — Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016, MOD)
  • AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
  • AS 5013.24.2:2020 Food microbiology, Method 24.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2:2017, MOD)

IT-UNI, Bacterial titer count

  • EC 1-2020 UNI EN ISO 7932:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

US-FCR, Bacterial titer count

国家市场监督管理总局、中国国家标准化管理委员会, Bacterial titer count

American National Standards Institute (ANSI), Bacterial titer count

  • ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

国家药监局, Bacterial titer count

  • YY/T 1825-2021 Guidelines for the evaluation of measurement uncertainty of reference measurement procedures for red and white blood cell counts.

  Bacterial titer count.

 




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