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Frontiers in Food Research

Frontiers in Food Research, Total:55 items.

In the international standard classification, Frontiers in Food Research involves: Food products in general, Products of the chemical industry, Nuclear energy engineering, Processes in the food industry, Radiation measurements, Microbiology.

PL-PKN, Frontiers in Food Research

• PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae
• PN A74013-1964 Grain milling products Organoleptic studies of flours and groats

Indonesia Standards, Frontiers in Food Research

• SNI ISO/ASTM 51900:2010 Guide for dosimetry in radiation research on food and agricultural products

RU-GOST R, Frontiers in Food Research

• GOST 34155-2017 Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• GOST 32380-2013 Testing of chemicals of human hazard. Prenatal development toxicity study
• GOST R ISO/ASTM 51900-2013 Guide for dosimetry in radiation research on food and agricultural products
• GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

GOSTR, Frontiers in Food Research

• GOST 32380-2020 Methods of testing the impact of chemical products on the human body. Tests on the assessment of toxic effects on prenatal development

American National Standards Institute （ANSI), Frontiers in Food Research

• ANSI/ASTM E1900:2007 Guide for Dosimetry in Radiation Research on Food and Agricultural Products

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Frontiers in Food Research

• ASHRAE 3998-1996 Study of Freezing-Point Depression of Selected Food Extracts

CN-STDBOOK, Frontiers in Food Research

• 图书 3-8454 Research on early warning of quality and safety risk of edible agricultural products

GB-REG, Frontiers in Food Research

• REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

US-FCR, Frontiers in Food Research

• FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
• FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
• FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

International Organization for Standardization (ISO), Frontiers in Food Research

• ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
• ISO/ASTM 51900:2023 Guidance for dosimetry for radiation research
• ISO/ASTM 51900:2009 Guide for dosimetry in radiation research on food and agricultural products
• ISO 20976-2:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
• ISO 20976-1:2019 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth r
• ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies

National Aeronautics and Space Administration (NASA), Frontiers in Food Research

• NASA NACA-RM-A8F15-1948 Investigation of a thin wing of aspect ratio 4 in the Ames 12-foot pressure wind tunnel. II - the effect of constant-chord leading-and trailing-edge flaps on the low-speed characteristics of the wing
• NASA NACA-RM-L52L05-1952 Wind-tunnel investigation of stall control by suction through a porous leading edge on a 37 degrees sweptback wing of aspect ratio 6 at Reynolds numbers from 2.50 x 10(exp 6) to 8.10 x 10(exp 6)

American Society for Testing and Materials (ASTM), Frontiers in Food Research

• ASTM ISO/ASTM 51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM 51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products

Association Francaise de Normalisation, Frontiers in Food Research

• XP V03-329-2*XP CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study
• XP CEN/TS 17329-2:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 2 : étude interlaboratoires
• NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
• NF V08-032/A1*NF EN ISO 16654/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
• NF V01-009-1*NF EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate

CEN - European Committee for Standardization, Frontiers in Food Research

• PD CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
• EN ISO 209760-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential@ lag time and maximum growth rate

European Committee for Standardization (CEN), Frontiers in Food Research

• CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
• EN ISO 20976-2:2022 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
• EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
• prEN ISO 20976-2:2021 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)

German Institute for Standardization, Frontiers in Food Research

• DIN CEN/TS 17329-2:2019-06*DIN SPEC 10392-2:2019-06 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
• DIN EN ISO 20976-2:2023-02 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
• DIN EN ISO 20976-1:2019-09 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-...
• DIN EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
• DIN EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

US-CFR-file, Frontiers in Food Research

• CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

US-USDA, Frontiers in Food Research

• USDA 7 CFR PART 3402-2011 FOOD AND AGRICULTURAL SCIENCES NATIONAL NEEDS GRADUATE AND POSTGRADUATE FELLOWSHIP GRANTS PROGRAM

British Standards Institution (BSI), Frontiers in Food Research

• BS EN ISO 20976-2:2022 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study inactivation potential and kinetic parameters
• BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study growth potential, lag time and maximum growth rate
• 21/30407286 DC BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Part 2. Challenge tests to study inactivation potential and kinetic parameters

ES-UNE, Frontiers in Food Research

• UNE-EN ISO 20976-1:2020 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
• UNE-EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

AT-ON, Frontiers in Food Research

• OENORM EN ISO 20976-2:2021 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)

API - American Petroleum Institute, Frontiers in Food Research

• API PUBL 31-30614-1984 MUTAGENICITY EVALUATION STUDIES IN THE IN THE RAT BONE MARROW CYTOGENETIC ASSAY IN THE MOUSE LYMPHOMA FORWARD MUTATION ASSAY VACUUM RESIDUM API Sample 81-13
• API PUBL 31-30615-1984 MUTAGENICITY EVALUATION STUDIES IN THE RAT BONE MARROW CYTOGENETIC ASSAY IN THE MOUSE LYMPHOMA FORWARD MUTATION ASSAY VACUUM RESIDUM API Sample 81-14
• API PUBL 32-30534-1985 MUTAGENICITY EVALUATION STUDIES IN THE RAT BONE MARROW CYTOGENETIC ASSAY IN THE MOUSE LYMPHOMA FORWARD MUTATION ASSAY CATALYTIC CRACKED CLARIFIED OIL API Sample 81-15
• API PUBL 32-31300-1985 MUTAGENICITY EVALUATION STUDIES IN THE RAT BONE MARROW CYTOGENETIC ASSAY IN THE MOUSE LYMPHOMA FORWARD MUTATION ASSAY LIGHT CATALYTIC CRACKED NAPTHA API Sample 81-03

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