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Food Microbial Limits

Food Microbial Limits, Total:2 items.

In the international standard classification, Food Microbial Limits involves: Spices and condiments. Food additives.

Guangdong Provincial Food Standard of the People's Republic of China, Food Microbial Limits

• DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

Indonesia Standards, Food Microbial Limits

• SNI 7388-2009

Others:   Food total arsenic limit, Cobalt Limits in Food, Zinc limit in food, food zinc limit, Food benzopyrene limit, Arsenic Limits in Food, food zinc limit, Microbial limit, Food Microbial Limits, food limit, Food Microbial Limits, Microbial Limits in Food, Food cadmium limit, Food cadmium + limit, food zinc limit, Food Mercury Limits, Foreign food microbial limit, Food Copper Limits, food limit, Food Copper Limits.