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Microbiological sample preparation
Microbiological sample preparation, Total:74 items.
In the international standard classification, Microbiological sample preparation involves: Microbiology, Fertilizers, Food products in general, Processes in the food industry, Products of the chemical industry, General methods of tests and analysis for food products, Vocabularies, Beverages, Meat, meat products and other animal produce, Fuels.
Association Francaise de Normalisation, Microbiological sample preparation
- NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
- XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
- XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
- XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- NF EN ISO 6887-6:2013 Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 6 : règles spécifiques pour la préparation des échantillons prélevés au stade de producti...
- NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
- NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
- NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
- NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
Standard Association of Australia （SAA）, Microbiological sample preparation
- AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
- AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
- AS 5013.11.2:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
- AS 5013.11.2:2017 Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
- AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
- AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
- AS 5013.11.5:2012
- AS 5013.11.3:2012
European Committee for Standardization (CEN), Microbiological sample preparation
- EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
- EN ISO 6887-3:2017/A1:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari
- EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
- FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
- EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
- EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
- CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
- EN 14780:2011 Solid biofuels - Sample preparation
Korean Agency for Technology and Standards (KATS), Microbiological sample preparation
- KS J ISO 6887-2-2006(2016) Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination- Part 2: Specific rules for the preparation of mea
AT-ON, Microbiological sample preparation
- ONR CEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
- ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ES-UNE, Microbiological sample preparation
- UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
German Institute for Standardization, Microbiological sample preparation
- DIN EN 17708:2023-05 Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17708 (2022-07).
- DIN CEN/TS 17708:2022-07 Plant biostimulants - Preparation of sample for microbial analysis; German version CEN/TS 17708:2022
- DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
- DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
- DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
- DIN EN ISO 6887-6:2013-06 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)...
British Standards Institution (BSI), Microbiological sample preparation
- PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
- PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
- BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
- BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
CZ-CSN, Microbiological sample preparation
VN-TCVN, Microbiological sample preparation
- TCVN 5119-1990 Packages.Methods of sample preparation for determination of microorganisms
- TCVN 4886-1989 Food products.Sampling for microbiological analysis
RO-ASRO, Microbiological sample preparation
- STAS SR 11499-1-1997 Sugar - Sampling and preparation of samples for microbiological analysis
- STAS SR 13428-1999 Beer - Sampling and preparation of samples for microbiological analysis for microbiological analysis
GOSTR, Microbiological sample preparation
- GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
International Organization for Standardization (ISO), Microbiological sample preparation
- ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
- ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
PL-PKN, Microbiological sample preparation
- PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
Professional Standard - Agriculture, Microbiological sample preparation
- SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics
ZA-SANS, Microbiological sample preparation
- SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
RU-GOST R, Microbiological sample preparation
- GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
- GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
Lithuanian Standards Office , Microbiological sample preparation
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
IL-SII, Microbiological sample preparation
- S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
PT-IPQ, Microbiological sample preparation
HU-MSZT, Microbiological sample preparation
Group Standards of the People's Republic of China, Microbiological sample preparation
- T/NAIA 038-2021 Specifications for collection of food microbiological samples
CH-SNV, Microbiological sample preparation
- SN EN ISO 6887-3/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods
Danish Standards Foundation, Microbiological sample preparation
- DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis