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ms gc ms+

ms gc ms+, Total:18 items.

In the international standard classification, ms gc ms+ involves: Tea. Coffee. Cocoa, Non-textile floor coverings, General methods of tests and analysis for food products.

CEN - European Committee for Standardization, ms gc ms+

• PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

British Standards Institution (BSI), ms gc ms+

• BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
• 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
• BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
• BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters

European Committee for Standardization (CEN), ms gc ms+

• EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

International Organization for Standardization (ISO), ms gc ms+

• ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
• ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

ES-UNE, ms gc ms+

• UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

Association Francaise de Normalisation, ms gc ms+

• NF EN ISO 18862:2019 Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
• FD V03-159*FD CEN/TR 16699:2015 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
• FD CEN/TR 16699:2015 Produits alimentaires - Détermination des résidus de pesticides par CG-SM/SM - Paramètres pour la spectrométrie de masse en tandem

German Institute for Standardization, ms gc ms+

• DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
• DIN CEN/TR 16699:2014-11*DIN SPEC 10669:2014-11 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014

Korean Agency for Technology and Standards (KATS), ms gc ms+

• KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)

VDE - VDE Verlag GmbH@ Berlin@ Germany, ms gc ms+

• VDE 0042-1-3-3-2018 Verfahren zur Bestimmung von bestimmten Substanzen in Produkten der Elektrotechnik - Teil 3-3: Screening der polybromierten Biphenyle@ polybromierten Diphenylether und Phthalate in Polymeren durch Pyrolyse (Py-GC-MS) oder Thermodesorption-Gaschromatograph

Others:   gc/ms+electron, gc/ms+ sample peak, gc/ms+ sample, gc ms+, gc ms+ detect+, gc/ms+purge+, gc ms+ base peak, gc ms+ mass spectrum peak, gc ms+gas chromatography, gc ms+ air, gc/ms+LC, gc ms+ gas phase, gc ms+ analysis, icp ms+ icp ms+ icp ms+ icp ms, gc ms+ water, ms gc ms+, gc ms + frontier peak, gc ms+ peak, gc ms+ +lc ms+ analysis, ms+ gc ms.