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Food Lab Risks

Food Lab Risks, Total:20 items.

In the international standard classification, Food Lab Risks involves: Microbiology, Food products in general, Laboratory medicine, Test conditions and procedures in general.

AT-ON, Food Lab Risks

• ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
• ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

Danish Standards Foundation, Food Lab Risks

• DS/CWA 15793:2011 Laboratory biorisk management

Association Francaise de Normalisation, Food Lab Risks

• CWA 15793:2011 Laboratory biorisk management
• NF S92-081*NF EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories
• CWA 16393:2012 Laboratory biorisk management - Guidelines for the implementation of CWA 15793:2008
• NF EN ISO 22367:2020 Laboratoires de biologie médicale - Application de la gestion des risques aux laboratoires de biologie médicale

Group Standards of the People's Republic of China, Food Lab Risks

• T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions

Standard Association of Australia （SAA）, Food Lab Risks

• AS ISO 22367:2021 Medical laboratories — Application of risk management to medical laboratories

ES-UNE, Food Lab Risks

• UNE-EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020)

German Institute for Standardization, Food Lab Risks

• DIN EN ISO 22367:2020-09 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020); German version EN ISO 22367:2020
• DIN EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020)

AENOR, Food Lab Risks

• UNE-CWA 15793:2013 Laboratory biorisk management standard
• UNE-CWA 16393:2014 Laboratory biorisk management - Guidelines for the implementation of CWA 15793:2008

European Committee for Standardization (CEN), Food Lab Risks

• EN ISO 22367:2020 Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020)

International Organization for Standardization (ISO), Food Lab Risks

• ISO 22367:2020 Medical laboratories — Application of risk management to medical laboratories

British Standards Institution (BSI), Food Lab Risks

• BS EN ISO 22367:2020 Medical laboratories. Application of risk management to medical laboratories
• 19/30391662 DC BS ISO 22367. Medical laboratories. Application of risk management to medical laboratories

国家质量监督检验检疫总局, Food Lab Risks

• SN/T 4909-2017 General requirements for risk management in inspection and quarantine laboratories

Professional Standard - Agriculture, Food Lab Risks

• SN/T 5624-2023

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