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fish characteristics

fish characteristics, Total:8 items.

In the international standard classification, fish characteristics involves: Meat, meat products and other animal produce, Fishing and fish breeding.

Professional Standard-Ships, fish characteristics

• CB 1242-1995 Classification of torpedo product characteristics and quality management requirements

American Society for Testing and Materials (ASTM), fish characteristics

• ASTM E1711-95 Standard Guide for Measurement of Behavior During Fish Toxicity Tests
• ASTM E1711-95(2003)e1 Standard Guide for Measurement of Behavior During Fish Toxicity Tests
• ASTM E1711-95(2008) Standard Guide for Measurement of Behavior During Fish Toxicity Tests
• ASTM E1711-12 Standard Guide for Measurement of Behavior During Fish Toxicity Tests

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fish characteristics

• GB/T 18654.7-2008 Inspection of germplasm for cultured fishes. Part 7: Analysis of ecological characteristics

RU-GOST R, fish characteristics

• GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
• GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests

Others:   fish research, the fish, Sampling fish, fish cost, fish method, fish cost, fish moisture, fish cells, fish growth, freshwater fish, marine fish, wild fish, fish creature, fish farming, marine fish, fish hormone, sea fish, fish hormone, fish characteristics, fish agent.