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Sorbic acid liquid phase

Sorbic acid liquid phase, Total:8 items.

In the international standard classification, Sorbic acid liquid phase involves: Animal feeding stuffs, Spices and condiments. Food additives, General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Fruits. Vegetables.

Professional Standard - Agriculture, Sorbic acid liquid phase

NY/T 2297-2012 Determination of benzoic acid and sorbic acid in feeds.High performance liquid chromatography

Professional Standard - Commodity Inspection, Sorbic acid liquid phase

SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography

海关总署, Sorbic acid liquid phase

SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sorbic acid liquid phase

GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method

RU-GOST R, Sorbic acid liquid phase

GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
GOST R 52052-2003 Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography

International Organization for Standardization (ISO), Sorbic acid liquid phase

ISO 22855:2008 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method