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Detection of Food Additives by High Performance Liquid Chromatography

Detection of Food Additives by High Performance Liquid Chromatography, Total:167 items.

In the international standard classification, Detection of Food Additives by High Performance Liquid Chromatography involves: Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Milk and milk products, Meat, meat products and other animal produce, Animal feeding stuffs, Food products in general, Sugar. Sugar products. Starch, Products of the chemical industry, Fruits. Vegetables, Veterinary medicine, Materials and articles in contact with foodstuffs, Farming and forestry, Beverages, Spices and condiments. Food additives, Analytical chemistry, Prepackaged and prepared foods, Cereals, pulses and derived products, Microbiology, Fuels.

Professional Standard - Tobacco, Detection of Food Additives by High Performance Liquid Chromatography

YC/T 359-2010 Determination of formaldehyde in tobacco additives-High performance liquid chromatographic method
YC/T 407-2011 Determination of salicylic acid in tobacco additives.High performance liquid chromatographic method
YC/T 442-2012 Determination of 4-ethoxyphenyl-urea in tobacoo additives.High performance liquid chromatographic method
YC/T 406-2011 Determination of aristolochic acid A in tobacco additives.High performance liquid chromatographic method
YC/T 408-2011 Determination of nordihydroguaiaretic acid in tobacco additives.High performance liquid chromatographic method
YC/T 441-2012 Determination of thiourea in tobacco additives.High performance liquid chromatographic method
YC/T 421-2011 Determination of cinnamyl anthranilate in tobacco additives.High performance liquid chromatographic method

RU-GOST R, Detection of Food Additives by High Performance Liquid Chromatography

GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST 33486-2015 Food products, mixed feeds, biological objects of animal origin. Method for determination of B-agonists by high performance liquid chromatography-mass spectrometry
GOST 33406-2015 Alcoholic, nonalcoholic and juices production, flavour additives. Determination of synthetic colouring matters by high performance liquid chromatography
GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST 33482-2015 Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry
GOST 32587-2013 Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection

Jiangsu Provincial Food Standard of the People's Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Chongqing Provincial Food Standard of the People's Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Group Standards of the People's Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

T/SDFA 008-2023 Determination of Butyric Acid in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 011-2023 Determination of Lactic Acid in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 020-2023 Determination of Neotame in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 032-2023 Determination of Capsicum Oleoresin in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 031-2023 Determination of Licorice Fluid Extract in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 013-2023 Determination of Propionic Acid and Propionate in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 006-2023 Determination of Formic Acid and Formate in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 026-2023 Determination of Ethoxyquinoline in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 034-2023 Determination of γ-aminobutyric acid in mixed feed additives by high performance liquid chromatography
T/SDFA 028-2023 Determination of Epimedium Extract in Mixed Feed Additives by High Performance Liquid Chromatography
T/SDFA 029-2023 Determination of 25-Hydroxycholecalciferol in Mixed Feed Additives by High Performance Liquid Chromatography
T/NAIA 026-2021 Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography
T/QDAS 069-2021 Determination of perfluorinated alkyl substances in aquatic processed food by ultra high performance liquid chromatography-tandem mass spectrometry
T/CFIAS 6003-2022 Determination of tocopherol and tocotrienol in feed additive natural vitamin E — High-performance liquid chromatography
T/GDBK 006-2023 Detection method of γ-aminobutyric acid-glyoxal-formaldehyde adduct in baked food——High performance liquid chromatography/mass spectrometry
T/SDFA 038-2023 Determination of disodium 5'-inosinate and disodium 5'-guanylate in mixed feed additives by high performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

DB37/T 3420-2018 Determination of Estradiol in Mixed Feed Additives by High Performance Liquid Chromatography
DB37/T 3422-2018 Determination of Colistin Sulfate in Mixed Feed Additives by High Performance Liquid Chromatography
DB37/T 4050-2020 Determination of Sulfonamides Added in Traditional Chinese Veterinary Medicine Powder by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3712-2019 Determination of rimantadine added in Gongyingqinglan mixture by ultra-high performance liquid chromatography-tandem mass spectrometry
DB37/T 3421-2018 Determination of Fluoroquinolones in Mixed Feed Additives by High Performance Liquid Chromatography
DB37/T 4051-2020 Determination of olaquindox and acetylmethaquine added in traditional Chinese veterinary medicine powder by ultra-high performance liquid chromatography-tandem mass spectrometry
DB37/T 3614-2019 Determination of Thymol, Carvacrol, Eugenol and Cinnamaldehyde in Mixed Feed Additives by High Performance Liquid Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 21927-2008 Determination of tertiary butylhydroquinone in foods.High-performance of liquid chromatography
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
GB/T 23296.10-2009 Food contact materials.Polymer.Determination of terephthalic in food simulants.High performance liquid chromatography
GB 29683-2013 National Food Safety Standard for the Determination of Paracetamol Residues in Animal Foods by High Performance Liquid Chromatography

Professional Standard - Commodity Inspection, Detection of Food Additives by High Performance Liquid Chromatography

SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
SN/T 2184-2008 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
SN/T 1732.19-2015 Pyrotechnic composition used for fireworks and firecracker.Part 19:Determination of gallic acid.High performance liquid chromatography
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 3045-2011 Food contact materials for export. Polymers. Determination of migrat harmful aromatic amines. HPLC
SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method
SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method
SN/T 2318-2009 Determination of diclazuril,toltrazuril,toltrazuril sulfoxide and toltrazuril sulfone residues in foodstuffs of animal origin.HPLC-MS/MS method
SN/T 2325-2009 Determination of 45 pesticides residues including azimsulfron,bensulfron-methyl,cinosulfron et al in foods for import and export.HPLC-MS/MS method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Detection of Food Additives by High Performance Liquid Chromatography

GB/T 17819-2017 Determination of vitamin B12 in additive premix—High performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, Detection of Food Additives by High Performance Liquid Chromatography

GB/T 14702-2018 Determination of vitamin B6 in premix—High performance liquid chromatograph
GB/T 17813-2018 Determination of nicotinic acid and folic acid in premix—High performance liquid chromatography

GOSTR, Detection of Food Additives by High Performance Liquid Chromatography

GOST 34439-2018 Veterinary preparation, feed, feed additive. Determination of antioxidants by high-performance liquid chromatography with spectrophotometric detection
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34258-2017 Veterinary preparation, feed additive. Method for determination of water-soluble vitamins content by high performance liquid chromatography with spectrophotometric detection
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector

Anhui Provincial Standard of the People's Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 2992-2017 Determination of optical brighteners in detergent products by high performance liquid chromatography

Danish Standards Foundation, Detection of Food Additives by High Performance Liquid Chromatography

DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

Lithuanian Standards Office , Detection of Food Additives by High Performance Liquid Chromatography

LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
LST EN 15911-2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

Yunnan Provincial Food Standard of the People's Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography

AENOR, Detection of Food Additives by High Performance Liquid Chromatography

UNE-EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1378:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE 34804:2011 Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

ES-UNE, Detection of Food Additives by High Performance Liquid Chromatography

UNE-EN 1378/AC:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

Association Francaise de Normalisation, Detection of Food Additives by High Performance Liquid Chromatography

NF EN 1378:1996 Produits alimentaires - Dosage de l'aspartame dans les édulcorants de table - Méthode par chromatographie liquide à haute performance.
NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
NF V03-012*NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection.
NF V03-072*NF EN 1378:1996 Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.
NF EN 17251:2020 Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
NF EN 14176:2017 Produits alimentaires - Dosage de l'acide domoïque dans les coquillages crus, les poissons crus et les moules cuites par CLHP en phase inverse couplée à la détection UV
FD M07-170:2018 Produits pétroliers - Détermination de la teneur en colorants et traceur fiscaux - Méthode par chromatographie liquide haute performance et détection par spectrométrie UV-Visible
NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
NF EN 15835:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les aliments à base de céréales pour nourrissons et jeunes enfants - Méthode CLHP avec purification sur colonne d'immuno-affinité et détection par fluorescence
NF V03-073*NF EN 1379:1996 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
NF EN 15890:2010 Denrées alimentaires - Dosage de la patuline dans le jus de fruits et la compote de fruits en alimentation infantile - Méthode par CLHP avec purification par partition liquide-liquide et extraction en phase solide et détection UV
NF EN 16187:2015 Denrées alimentaires - Dosage de la fumonisine B1 et de la fumonisine B2 dans les aliments pour nourrissons et jeunes enfants contenant du maïs transformé - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection de fluoresc...
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
XP M07-113:2003 Produits pétroliers - Détermination de la teneur en traceur Solvent Yellow 124 dans les distillats moyens - Méthode par chromatographie liquide à haute performance avec détection par spectrophotométrie UV-Visible
NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NF EN 15791:2009 Produits alimentaires - Dosage du désoxynivalénol dans les aliments pour animaux - Méthode de chromatographie liquide haute performance avec détertion UV et purification sur colonne d'immuno-affinité
NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.
NF V03-152*NF EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection.

German Institute for Standardization, Detection of Food Additives by High Performance Liquid Chromatography

DIN EN 1378:1996-10 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 15911:2011-01 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN 15891:2010-12 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...
DIN CEN/TS 16233-2:2011-09*DIN SPEC 91050-2:2011-09 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
DIN CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
DIN EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN 15851:2010 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
DIN EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...

Professional Standard - Agriculture, Detection of Food Additives by High Performance Liquid Chromatography

NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
22兽药残留检测标准操作规程-2008 Determination method of enrofloxacin and ciprofloxacin residues in food of animal origin--high performance liquid chromatography
23兽药残留检测标准操作规程-2008 Method for the determination of quinic acid and flumequine residues in foods of animal origin (fish)--high performance liquid chromatography
24兽药残留检测标准操作规程-2008 Determination method for (chicken) quinic acid and flumequine residues in food of animal origin (chicken)--high performance liquid chromatography
水产品质量安全检验手册 7.7.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (1) Liquid Chromatography
水产品质量安全检验手册 7.7.3.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (1) Liquid Chromatography
水产品质量安全检验手册 7.1.0.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 1 Determination of Sour Regulators in Aquatic Products Determination of Organic Acids--Liquid Chromatography (GBT 5009.157-2003)
水产品质量安全检验手册 7.3.5.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 5. Determination of Dehydroacetic Acid - Liquid Chromatography (GBT 5009.121-2003)
水产品质量安全检验手册 7.2.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (1) Liquid Chromatography
水产品质量安全检验手册 7.2.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 3. Determination of Acesulfame Potassium - Liquid Chromatography (GBT 5009.140-2003)
水产品质量安全检验手册 7.3.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (2) Liquid Chromatography
水产品质量安全检验手册 7.8.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (1) Liquid Chromatography
水产品质量安全检验手册 7.3.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 3. Determination of Parabens - Gas Chromatography (GBT 5009.31-2003)
21兽药残留检测标准操作规程-2008 Determination of danofloxacin, enrofloxacin, ciprofloxacin and sarafloxacin residues in foods of animal origin--high performance liquid chromatography
水产品质量安全检验手册 7.4.1.4-2005 Chapter 7 Inspection of additives in aquatic products Section 4 Determination of antioxidants in aquatic products 1. Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) (IV) liquid chromatography
水产品质量安全检验手册 7.4.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 1. Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) (1) Gas Chromatography (GBT 5009.30-2003)

国家质量监督检验检疫总局, Detection of Food Additives by High Performance Liquid Chromatography

SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods

European Committee for Standardization (CEN), Detection of Food Additives by High Performance Liquid Chromatography

EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
PD CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

British Standards Institution (BSI), Detection of Food Additives by High Performance Liquid Chromatography

BS EN 15911:2010 Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of astaxanthin
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
BS DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 15891:2010 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection

海关总署, Detection of Food Additives by High Performance Liquid Chromatography

SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 5320-2021 High performance liquid chromatography method for determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food contact materials polymer food simulants

PT-IPQ, Detection of Food Additives by High Performance Liquid Chromatography

NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC

Jinlin Provincial Food Standard of the People's Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

American Society for Testing and Materials (ASTM), Detection of Food Additives by High Performance Liquid Chromatography

ASTM D7524-20 Standard Test Method for Determination of Static Dissipater Additives (SDA) in Aviation Turbine Fuel and Middle Distillate Fuels—High Performance Liquid Chromatograph (HPLC) Method
ASTM D7524-10(2015) Standard Test Method for Determination of Static Dissipater Additives (SDA) in Aviation Turbine Fuel and Middle Distillate Fuels&x2014;High Performance Liquid Chromatograph (HPLC) Method
ASTM D7524-10 Standard Test Method for Determination of Static Dissipater Additives (SDA) in Aviation Turbine Fuel and Middle Distillate Fuelsx2014;High Performance Liquid Chromatograph (HPLC) Method
ASTM E3323-22 Standard Test Method for Lipid Quantitation in Liposomal Formulations Using High Performance Liquid Chromatography (HPLC) with an Evaporative Light-Scattering Detector (ELSD)

CEN - European Committee for Standardization, Detection of Food Additives by High Performance Liquid Chromatography

PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

Liaoning Provincial Standard of the People's Republic of China, Detection of Food Additives by High Performance Liquid Chromatography

DB21/ 2394-2014 Determination of amantadine and rimantadine in chicken liver and chicken meat in local food safety standards by ultra-high performance liquid chromatography tandem mass spectrometry

Indonesia Standards, Detection of Food Additives by High Performance Liquid Chromatography

SNI 7541.4-2010 Test method with liquid chromatography high performance (HPLC) - Part 4: Residues and dietilstibestrol trenbolon hormone in meat, offal and processed