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GMO food testing

GMO food testing, Total:184 items.

In the international standard classification, GMO food testing involves: General methods of tests and analysis for food products, Farming and forestry, Cereals, pulses and derived products, Microbiology, Biology. Botany. Zoology, Non-ferrous metals, Food products in general, Tobacco, tobacco products and related equipment, Meat, meat products and other animal produce, Quality.

Danish Standards Foundation, GMO food testing

DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1

Korean Agency for Technology and Standards (KATS), GMO food testing

KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

RU-GOST R, GMO food testing

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

European Committee for Standardization (CEN), GMO food testing

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

VN-TCVN, GMO food testing

TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

British Standards Institution (BSI), GMO food testing

BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

German Institute for Standardization, GMO food testing

DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
DIN EN ISO 21569:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
DIN EN ISO 24276:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 21570:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013

Association Francaise de Normalisation, GMO food testing

NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
NF EN ISO 21569/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques - Amendement 1
NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions

Professional Standard - Agriculture, GMO food testing

NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
NY/T 673-2003 Sampling for testing of genetically modified plants and their products
农业农村部公告第423号-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
农业农村部公告第628号-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
农业农村部公告第628号-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans
农业农村部公告第423号-10-2021 Uncertainty evaluation and representation of quantitative testing results for genetically modified plants and their products
NY/T 672-2003 General requirements for testing of genetically modified plants and their products
SN/T 1196-2018 Detection method of genetically modified ingredients in corn
SN/T 1196-2012 Detection method of genetically modified ingredients in corn
农业农村部公告第628号-8-2022 Qualitative PCR method for detection of bar or pat gene in transgenic plants and their products
农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
农业部2630号公告-14-2017 Qualitative PCR method for detection of human lysozyme gene (hLYZ) in transgenic plants and their products
NY/T 674-2003 DNA extraction and purification for detection of transgenic plants and their products

未注明发布机构, GMO food testing

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005

UNKNOWN, GMO food testing

Agricultural Standard of the People's Republic of China, GMO food testing

农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
农业部2031-8-2013 Detection of genetically modified plants and derived products.Sampling
农业部2031号公告-19-2013 Detection of genetically modified plants and derived products.Sampling
农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部2122号公告-1-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Sus scrofa
农业部2122号公告-2-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Ovis aries and Capra aegagrus hircus
农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
农业部1943号公告-1-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for cotton
农业部2031号公告-8-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for soybean
农业部1861号公告-3-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for maize
农业部1861号公告-1-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rice
农业部2031号公告-9-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rapeseed

Lithuanian Standards Office , GMO food testing

LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)

AENOR, GMO food testing

UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

International Organization for Standardization (ISO), GMO food testing

ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, GMO food testing

GB/T 19495.6-2004 Detection of genetically modified organisms and derived products. Gene-chip detection
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 38505-2020(英文版) General detection methods of genetically modified products
GB/T 38505-2020 General detection methods of genetically modified products
GB/T 19495.4-2004 Detection of genetically modified organisms and derived products. Qualitative PCR methods based on nucleic acid
GB/T 19495.5-2004 Detection of genetically modified organisms and derived products. Quantitative PCR methods based on nucleic acid
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products. Methods for sampling and sample preparation
GB/T 19495.1-2004 Detection of genetically modified organisms and derived products. General requirements and definitions
GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories
GB/T 24310-2009 Tobacco and tobacco products.Determinating method of genetically modified organism contents
GB/T 19495.3-2004 Detection of genetically modified organisms and derived products. Nucleic acid extraction

Professional Standard - Commodity Inspection, GMO food testing

SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 2668-2010 Event-specific method for the detection of genetically modified plants
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
SN/T 1816-2013 Detection of genetically modified components.Tomato test methods
SN/T 1198-2013 Detection of genetically modified components.Potatoes test methods
SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
SN/T 3691-2013 PCR-DHPLC method for detection of genetically modified corn
SN/T 3576-2013 Detection of genetically modified components.Method for soybean using PCR-DHPLC
SN/T 3577-2013 Detection of genetically modified components.Method for cotton using PCR-DHPLC

ZA-SANS, GMO food testing

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

海关总署, GMO food testing

SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils
SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, GMO food testing

GB/T 19495.9-2017 Detection of genetically modified organisms and derived products—Liquid bead array detection for plant products
GB/T 33526-2017 Genetically modified organism detection method by digital PCR

国家质量监督检验检疫总局, GMO food testing

SN/T 4413-2015 Visual chip detection method for genetically modified corn lines detection

KR-KS, GMO food testing

KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions

Jilin Provincial Standard of the People's Republic of China, GMO food testing

DB22/T 2527-2016 PCR method for qualitative detection of cry1A gene in transgenic maize
DB22/T 2929-2018 PCR Method for Qualitative Detection of Cry3 Genes in Transgenic Maize Seeds

国家市场监督管理总局、中国国家标准化管理委员会, GMO food testing

GB/T 38132-2019 Quantitative determination of genetically modified plants by digital PCR method

国家市场监督管理总局, GMO food testing

RB/T 004-2019 Validation Guidelines for GMO Detection Methods