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Hygienic standard analysis method for soy sauce

Hygienic standard analysis method for soy sauce, Total:2 items.

In the international standard classification, Hygienic standard analysis method for soy sauce involves: Food products in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hygienic standard analysis method for soy sauce

• GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce

Professional Standard - Agriculture, Hygienic standard analysis method for soy sauce

• GB/T 5009.39-1996 Analytical method of hygienic standard for soy sauce

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