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Determination method of total sugar in fruit

Determination method of total sugar in fruit, Total:492 items.

In the international standard classification, Determination method of total sugar in fruit involves: Sugar. Sugar products. Starch, Fruits. Vegetables, Chocolate, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Beverages, Farming and forestry, General methods of tests and analysis for food products, Milk and milk products, Animal feeding stuffs, Water quality, FOOD TECHNOLOGY, Edible oils and fats. Oilseeds, Pharmaceutics, Microbiology, Food products in general, Biology. Botany. Zoology, Metalliferous minerals, Pesticides and other agrochemicals, Natural gas, Fuels, Products of the chemical industry, Earthworks. Excavations. Foundation construction. Underground works, Analytical chemistry, Radiation measurements, Wastes, Construction materials, Radiation protection, Coals, Fertilizers, Air quality, Refractories, Tobacco, tobacco products and related equipment, Medical sciences and health care facilities in general, Standardization. General rules, Textile auxiliary materials, Ferroalloys, Organic chemicals, Inorganic chemicals, Corrosion of metals, ENVIRONMENT. HEALTH PROTECTION. SAFETY.

Lithuanian Standards Office , Determination method of total sugar in fruit

• LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
• LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
• LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
• LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
• LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
• LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
• LST EN 12145-2000 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
• LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
• LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

农业农村部, Determination method of total sugar in fruit

• NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
• NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
• NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
• NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
• NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography
• NY/T 3548-2020 Determination of flavonols in fruits by liquid chromatography-mass spectrometry
• NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry
• NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method

未注明发布机构, Determination method of total sugar in fruit

• BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
• BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
• BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
• BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
• BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
• BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

CZ-CSN, Determination method of total sugar in fruit

• CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
• CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content
• CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture
• CSN 56 0246 Cast.18-1985 Testing methods for canned semi-finished products and products of fruits and vegetables. Determination of sugar content
• CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
• CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity
• CSN 56 0199 Cast.2-1989 Essential oils from aldehydes determination. Method for aldehydes determination
• CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
• CSN 56 0246 Cast.5-1985 Methods of testing for canned semi-finished products and products of fruit and vegetable. Determination of mass fraction of fruit in pulps
• CSN 56 0305-1997 Testing method of quick frozen products - Determination of net weight of quich frozen fruits and vegetables
• CSN 56 0246 Cast.12-1982 Methods of testing for canned semi-finished products and products of fruit and vegetables. Determination of mineral impurities
• CSN 56 0199 Cast.1-1989 Essential oils from citrus fruits method for determination of non-volatile residue

RU-GOST R, Determination method of total sugar in fruit

• GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
• GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
• GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
• GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
• GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
• GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
• GOST R 51939-2002 Milk. Method for determination of lactulose content
• GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
• GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
• GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
• GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
• GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
• GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
• GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
• GOST 33536-2015 Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
• GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
• GOST 5902-1980 Confectionery. Determination methods of pounding degree and density of porous products
• GOST R 54686-2011 Sonfectionery. Method of determination of a mass fraction of the sated fatty acids
• GOST R 54686-2011(2019) Confectionery. Method of determination of a mass fraction of the sated fatty acids
• GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
• GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
• GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
• GOST 34123.1-2017 Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
• GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
• GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
• GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
• GOST 27588-1991 Hard coal coke. Method for determination of total moisture content
• GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
• GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
• GOST R 51432-1999 Fruit and vegetable juices. Method for determination of ash content
• GOST R 51434-1999 Fruit and vegetable juices. Method for determination of titratable acidity
• GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
• GOST 31958-2012 Water. Methods for determination of total and dissolved organic carbon
• GOST R 55683-2013 Drinking water. Method for the determination of total chlorine in situ
• GOST 5901-2014 Sonfectionery. Methods for determination of ash and metal magnetic admixture mass fraction
• GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
• GOST 14252-1973 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
• GOST 31956-2012 Water. Methods for determination of chromium (VI) and total chromium
• GOST 18164-1972 Drinking water. Method for determination of total solids content
• GOST R 51431-1999 Juice products. Method for determination of relative density
• GOST R 52991-2008 Water. Methods for determination of total and dissolved organic carbon
• GOST R 54687-2011 Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction
• GOST R 52911-2008 Solid mineral fuels. Methods for determination of total moisture
• GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
• GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
• GOST R 54497-2011 Canned fruits. Method for determination of food artificial colours mass fraction
• GOST 2082.2-1981 Molibdenum concentrates. Method for the determination of total moisture and oil content
• GOST 29031-1991 Fruit and vegetable products. Method for determination of water-insoluble solids content
• GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
• GOST R 50476-1993 Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
• GOST 28552-1990 Tea. Methods for determination of total, water-insoluble and water-soluble ash
• GOST 28738-2016 Reagents. Methods for determination of total sulphur impurity in organic solvents
• GOST R 54347-2011 Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products
• GOST 8756.11-2015 Fruit and vegetable products. Methods for determination of transparency and turbidity
• GOST 25555.2-1991 Fruit and vegetable products. Methods for determination of ethanol content
• GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
• GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
• GOST 856.8-1985 Fruit and vegetable products. Methods for determination of colour of tomato products
• GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
• GOST R 51437-1999 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
• GOST 28738-1990 Reagents. Methods for the determination of sulfur compounds in organic solvents
• GOST R 54068-2010 Canned fruits. Method for determination of synthetic colours erythrosine and phloxine B presence
• GOST 8756.1-2017 Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume
• GOST R 54231-2010 Solid recovered fuels. Determination of moisture content using the oven drying. Part 1. Total moisture. Reference method
• GOST R 54232-2010 Solid recovered fuels. Determination of moisture content using the oven dry method. Part 2. Total moisture. Simplified method
• GOST R 54231-2010(2019) Solid recovered fuels. Determination of moisture content using the oven drying. Part 1. Total moisture. Reference method
• GOST R 54232-2010(2019) Solid recovered fuels. Determination of moisture content using the oven dry method. Part 2. Total moisture. Simplified method

PL-PKN, Determination method of total sugar in fruit

• PN A88023-1961 Confectionery. Methods for determination of sugar content
• PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
• PN A75101-04-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total acidity
• PN A75101-02-1990 Fruit and vegetable products Preparation of sampl.es and testing methods Determination of total extract
• PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
• PN P50100-1970 Tes?ing methods (or pa per indus?ry pro- ducts. Determination of pentosans in chemical pulps
• PN A75101-23-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total sulphur dioxide content
• PN A75101-08-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total ash content and its alkalinity
• PN C04596-02-1990 Water and waste water Tests for zinc Determination of zinc by zincon method
• PN A75101-15-1990 Fruit and vegetable products Preparation of camples and testing methods Determination of net weight and drained weight of canned fruits and yegetables
• PN A75105-1985 Fruit and vegetable products Determination of net weight and drained weight of canned fruits and yegetables
• PN A75101-19-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of water absorption ability

BELST, Determination method of total sugar in fruit

• STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
• STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
• STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
• STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products
• STB GOST R 51436-2006 Fruit and vegetable juices. Tetrimetric method for determination of total alkalinity of ash
• STB GOST R 51940-2007 Fruit and vegetable juices. Method for determination of D-apple acid
• STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity
• STB GOST R 51431-2006 Fruit and vegetable juices. Method for determination of relative density
• STB GOST R 51437-2006 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
• STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content
• STB GOST R 51128-2006 Fruit and vegetable juices. Method for determination of D-isocitric acid
• STB 1181-99 Fruit and vegetable products. Methods for determination of sorbic and benzoic acids, simultaneously contained in the product
• STB GOST R 51129-2007 Fruit and vegetable juices. Method for determination of citric acid (citrate)
• STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
• STB GOST R 51650-2001 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

European Committee for Standardization (CEN), Determination method of total sugar in fruit

• EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
• EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
• DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
• EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
• DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
• EN ISO 10704:2015 Water quality - Measurement of gross alpha and gross beta activity in non-saline water - Thin source deposit method
• DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• EN ISO 18134-2:2017 Solid biofuels - Determination of moisture content - Oven dry method Part 2: Total moisture - Simplified method
• DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• CEN/TR 17365:2019 Method for the determination of C3A in the clinker from cement analysis

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of total sugar in fruit

• GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
• GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
• GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
• GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
• GB/T 12392-1990 Method for determination of total ascorbic acid in fruits,vegetables and derived products--Fluorometric method and colorimetric method
• GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
• GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
• GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
• GB/T 10467-1989 Fruits, vegetables and derived products--Determination of volatile acidity
• GB/T 12456-1990 Method for determination of total acid in foods
• GB/T 23869-2009 Method for determination of the total mercury in pollen
• GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable
• GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices
• GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
• GB/T 10471-1989 Determination of net weight of quick frozen fruits and vegetables
• GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
• GB/T 11446.8-2013 Test method for total organic carbon in electronic grade water
• GB/T 11446.8-1997 Test method for total organic carbon in electronic grade water
• GB 12143.2-12143.3-89 Determination method for amino nitrogen content in fruit and vegetable juice beverages-Formol number Determination method for L-ascorbic acid in fruit and vegetable juice beverages-Ethyl ether extract
• GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds
• GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
• GB/T 10468-1989 Fruit and vegetable products--Determination of pH
• GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
• GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
• GB/T 211-1996 Determination of total moisture in coal
• GB/T 14769-1993 Method for determination of moisture in foods
• GB/T 211-2007 Determination of total moisture in coal
• GB/T 211-2017 Determination of total moisture in coal
• GB/T 10470-1989 Determination of mineral impurities in quick frozen fruits and vegetables
• GB/T 16118-1995 Workplace air--Determination of rogor--Gas chromatographic method
• GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
• GB/T 11446.10-1997 Test method for total bacterial count in electronic grade water by membrane filters
• GB/T 11446.10-2013 Test method for total bacterial count in electronic grade water by membrane filters
• GB/T 21916-2008 Determination of synthetic colour in fruit tins.High performance liquid chromatography
• GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables.HPLC method
• GB/T 5543-1985 Resin finishing agent--Determination of total formaldehyde content
• GB 5543-1985 Resin finishing agent－Determination of total formaldehyde content
• GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
• GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages--Ethyl ether extraction method
• GB 31893-2015 Limit and Determination Method of Water Soluble Chromium(Ⅵ) in Cement

Association Francaise de Normalisation, Determination method of total sugar in fruit

• NF EN 1140:1994 Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH.
• NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
• NF EN 12146:1996 Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP.
• NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
• NF V76-120*NF EN 12144:1996 Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method.
• NF EN 12144:1996 Jus de fruits et de légumes - Détermination de l'alcalinité totale des cendres - Méthode titrimétrique.
• NF EN 1138:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide L-malique (L-malate) - Méthode spectrométrique par le NADH.
• NF V05-105*NF EN 12145:1996 Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
• NF M60-819:2010 Water quality - Measurement of gross alpha and gross beta activity in non-saline water - Thin source deposit method.
• NF EN 12145:1996 Jus de fruits et de légumes - Détermination du résidu sec total - Méthode gravimétrique par perte de poids à la dessication.
• NF X31-505:1992 Soil quality - Physical methods - Method for determining the bulk volume and the water content of lumps of earth

British Standards Institution (BSI), Determination method of total sugar in fruit

• BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
• BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
• BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
• BS EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
• DD ENV 12140-1997 Method for determination of stable carbon isotope ratio (C/C) of sugars from fruit juices, using isotope ratio mass spectrometry
• BS DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
• BS DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
• BS 4317-11:1976 Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
• DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
• BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
• BS ISO 10704:2010 Water quality. Measurement of gross alpha and gross beta activity in non-saline water. Thin source deposit method
• BS ISO 10704:2009 Water quality - Measurement of gross alpha and gross beta activity in non-saline water - Thin source deposit method
• 22/30455832 DC BS EN 17892. Water quality. Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water. Method using liquid chromatography/mass spectrometry (LC/MS)
• BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
• BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
• DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices, using isotope ratio mass spectrometry
• BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
• BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
• DD CEN/TS 15414-2:2010 Solid recovered fuels. Determination of moisture content using the oven dry method - Determination of total moisture content by a simplified method
• BS EN 25814:1992 Method for determination of dissolved oxygen in water: electrochemical probe method
• BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
• BS DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Simplified method
• BS EN ISO 18134-2:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
• BS EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Simplified method
• BS EN 14774-2:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method

Shaanxi Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography
• DB61/T 954-2015 Determination of various pesticide residues in fruit and juice products by liquid chromatography-tandem mass spectrometry

国家质量监督检验检疫总局, Determination method of total sugar in fruit

• SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
• SN/T 0220-2016 Detection method for carbendazim residues in exported fruits
• SN/T 4332-2015 Method for determination of phosphine fumigation gas residues in fresh fruits by gas chromatography

GOSTR, Determination method of total sugar in fruit

• GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide
• GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
• GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
• GOST 4151-1972 Drinking water. Method for determination of total hardness
• GOST 27588-2020 Coke. Determination of total moisture
• GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
• GOST 5901-1987 Confectionery. Methods for determination of ash and metallomagnetic admixture content
• GOST 8756.12-1991 Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Professional Standard - Agriculture, Determination method of total sugar in fruit

• NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
• NY 146.17-1988 Determination method for total phosphorus in fruit juice
• NY 146.8-1988 Method for Determination of Fruit Juice Determination of Total Ash
• NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
• GB/T 5009.7-1985 Determination method of reducing sugar in food
• GB 8857-1988 Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
• NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
• NY/T 2742-2015 Determination of soluble sugar in fruits and derived products.3,5-dinitrosalicylic acid colorimetry
• NY/T 1435-2007 Determination of Toul Sulphur Dioxide Content -Fruits,Vegetable and Derived Producs
• NY/T 2741-2015 Determination of flavonoids in pome fruits.Liquid chromatography
• GB/T 5009.11-1996 Determination method of total arsenic in food
• GB/T 5009.17-1996 Determination method of total mercury in food
• NY/T 2796-2015 Determination of organic acid in fruits.Ion chromatography
• GB 10469-1989 Method for Determination of Crude Fiber of Fruits and Vegetables
• 水和废水监测分析方法 5.2.4-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 4 Determination of Total Bacteria in Water (B)
• NY/T 2016-2011 Determination of pectin content in fruit and derived product.Spectrophotometry method
• NY/T 4352-2023 Determination of anthocyanins in berry fruits by high performance liquid chromatography
• 水和废水监测分析方法 5.2.5-2003 Chapter Five Water and Wastewater Biological Monitoring Methods Chapter Two Bacteriological Determination in Water Five Determination of Total Coliform Bacteria in Water (B)
• GB 10473-1989 Method for determination of hydrochloric acid insoluble ash in fruit and vegetable products
• GB 10468-1989 Method for determination of pH in fruit and vegetable products
• GB 10471-1989 Method for determination of net weight of quick-frozen fruits and vegetables
• NY/T 1601-2008 Determination of phoxim residues in fruit Gas chromatography
• NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
• NY/T 1456-2007 Determination of prochloraz residue in fruits by gas chromatography
• GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
• GB/T 5009.3-1985 Method for Determination of Moisture in Food
• 水产品质量安全检验手册 7.2.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 1. Determination of sodium saccharin (GBT 5009.28-2003) (3) Determination method of ion selective electrode
• NY/T 1279-2007 Determination of Nitrate in Vegetables and Fruits UV-spectrophotometer
• GB 10470-1989 Method for Determination of Mineral Impurities in Quick Frozen Fruits and Vegetables
• 水和废水监测分析方法 5.2.9-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water 9. Rapid Determination of Total Coliforms in Water and Fecal Coliforms (C)
• NY/T 1016-2006 Determination of ethephon residues in fruits and vegatables gas chromatogram method
• NY/T 1652-2008 Determination of propargite residues in vegetables and fruits.GC
• NY/T 2277-2012 Determination of organic acids and anions in fruits and vegetables.Ion chromatography
• 水产品质量安全检验手册 6.14.1.3-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (3) Arsenic spot method
• 水产品质量安全检验手册 6.14.1.2-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (2) Silver salt method
• NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method
• GB/T 2444-1991 Determination of moisture in urea Karl Fischer method
• 水产品质量安全检验手册 7.2.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (1) Liquid Chromatography
• 水产品质量安全检验手册 7.2.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (2) TLC
• 水产品质量安全检验手册 6.15.1.3-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 15 Determination of Total Mercury and Organic Mercury in Aquatic Products (GBT 5009.17-2003) 1. Determination of Total Mercury (3) Dithizone Colorimetric Method
• NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC
• NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS

Danish Standards Foundation, Determination method of total sugar in fruit

• DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
• DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
• DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
• DS/EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
• DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

ES-UNE, Determination method of total sugar in fruit

• UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
• UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
• UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
• UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
• UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
• UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

AENOR, Determination method of total sugar in fruit

• UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
• UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
• UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
• UNE-EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
• UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
• UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
• UNE-EN ISO 9697:2017 Water quality - Gross beta activity in non-saline water - Test method using thick source (ISO 9697:2015)

Tianjin Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
• DB12/T 426-2010 Determination method of 205 kinds of pesticide residues in vegetables and fruits-GC/MS method
• DB12/T 294-2006 Pollution-free Agricultural Products Method for Determination of Multiresidues in Vegetables and Fruits-GC/MS method

Professional Standard - Coal, Determination method of total sugar in fruit

• MT/T 742.1-1997 Determination of total chrominum in mine water
• MT/T 743.1-1997 Determination of total phosphorus in mine water
• MT/T 742.1-2011 Determination of total chrominum in mine water
• MT/T 743.1-2011 Determination of total phosphorus in mine water
• MT/T 744-1997 Determination of the gross αand grossβradioactivity of the groundwater in coal mines
• MT/T 890-2000 Determination of lithium in coal mine water
• MT/T 891-2000 Determination of boron in coal mine water
• MT/T 893-2000 Determination of bromine in coal mine water
• MT/T 359-2005 Determination of arsenic in coal mine water
• MT/T 359-1994 Determination method of arsenic in coal mine water
• MT/T 806-1999 Determination of trace oil in groundwater from coal mines
• MT/T 256-2000 Measuring method of pH value in coal mine water
• MT/T 742.2-1997 Determination of chrominum(Ⅵ) in mine water
• MT/T 360-2005 Determination of fluorine ion in coal mine water
• MT/T 368-2005 Determination of iron ion in coal mine water
• MT/T 373-2005 Determination of aluminum ion in coal mine water
• MT/T 371-2005 Determination of sulfion in coal mine water
• MT/T 742.2-2011 Determination of chrominum(VI) in mine water
• MT/T 805-1999 Determination on the SS of water in coal mines
• MT/T 892-2000 Determination of iodide ions in coal mine water
• MT/T 360-1994 Determination method of fluoride ion in coal mine water
• MT/T 368-1994 Determination method of iron ion in coal mine water
• MT/T 370-1994 Determination method of dissolved oxygen in coal mine water
• MT/T 373-1994 Determination method of aluminum ion in coal mine water
• MT/T 201-1995 Determination method of chloride ion in coal mine water
• MT/T 202-1995 Determination method of calcium ion in coal mine water
• MT/T 254-2000 Determination method of ammonium ion in coal mine water
• MT 254-1991 Determination method of ammonium ion in coal mine water
• MT/T 743.2-1997 Determination of phosphorus in phosphate in mine water
• MT/T 743.3-1997 Determination of phosphorus in hydrolysable phosphate in mine water
• MT/T 743.3-2011 Determination of phosphorus in hydrolysable phosphate in mine water
• MT/T 372-1994 Determination method of sulfur ion in coal mine water - iodometric method

German Institute for Standardization, Determination method of total sugar in fruit

• DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
• DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
• DIN EN 12144:1996-10 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
• DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
• DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
• DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
• DIN EN 17892:2022 Water quality - Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water - Method using liquid chromatography/mass spectrometry (LC/MS); German and English version prEN 17892:2022
• DIN EN 17892:2022-09 Water quality - Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water - Method using liquid chromatography/mass spectrometry (LC/MS); German and English version prEN 17892:2022 / Note: Date of issue 2022-08-12
• DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
• DIN EN 12145:1996-10 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
• DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
• DIN EN ISO 9697:2016 Water quality - Gross beta activity in non-saline water - Test method using thick source (ISO 9697:2015); German and English version FprEN ISO 9697:2015
• DIN 50934-1:2000 Corrosion of metals - Methods for evaluation of efficiency of water treatment apparatus for corrosion protection - Part 1: General

RO-ASRO, Determination method of total sugar in fruit

• STAS 9027-1979 VEGETABLES AND FRUIT PRODUCTS Determination of total realdue
• SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
• SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
• SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

Professional Standard - Commodity Inspection, Determination method of total sugar in fruit

• SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
• SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
• SN/T 0652-2018 Determination method of copper terephthalate residue in fruit for export
• SN/T 0871-2012 Determination of lactose in milk and dairy product for export
• SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
• SN/T 0280-2012 Determination of dicloran residues in fruits for export
• SN/T 0192-2017 Determination method of bromodifen residue in fruit for export
• SN/T 1083.4-2012 Determination of total moisture in coke
• SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
• SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
• SN/T 0190-2012 Determination of ethylenethiourea residues in fruit and vegetable for export.GC-MS method
• SN/T 0392-1995 Method for determination of boric acid in fishery products for export

Fujian Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

KR-KS, Determination method of total sugar in fruit

• KS I 3202-2023 Testing methods for total organic carbon in highly purified water

Professional Standard - Light Industry, Determination method of total sugar in fruit

• QB/T 4854-2015 Determination of the carbon isotope ratio (<上标13>C/<上标12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry
• QB/T 5761-2022 Determination of Stachyose in Food by NMR Spectroscopy
• QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes
• QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps
• QB/T 4855-2015 Determination of the oxygen isotope ratio (<上标18>O/<上标16>O) of water in fruit juices.Method using isotopic equilibrium exchange reaction

NL-NEN, Determination method of total sugar in fruit

• NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
• NEN 2864/1-1989
• NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
• NEN 2837-1971 Fruit and vegetable products. Determination of total sóluble solids (pycnometer-method)

American Society for Testing and Materials (ASTM), Determination method of total sugar in fruit

• ASTM D8001-16e1 Standard Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water, Wastewater by Ion Chromatography
• ASTM D8001-16 Standard Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water, Wastewater by Ion Chromatography
• ASTM D3223-91 Standard Test Method for Total Mercury in Water
• ASTM D3223-17 Standard Test Method for Total Mercury in Water
• ASTM D3590-11 Standard Test Methods for Total Kjeldahl Nitrogen in Water
• ASTM D3590-02 Standard Test Methods for Total Kjeldahl Nitrogen in Water
• ASTM D3590-17 Standard Test Methods for Total Kjeldahl Nitrogen in Water
• ASTM D8193-18 Standard Test Method for Total Oil and Grease (TOG) and Total Petroleum Hydrocarbon (TPH) in Water and Wastewater with Solvent Extraction Using Non-Dispersive Mid-IR Transmission Spectroscopy
• ASTM D7678-17(2022) Standard Test Method for Total Oil and Grease (TOG) and Total Petroleum Hydrocarbons (TPH) in Water and Wastewater with Solvent Extraction using Mid-IR Laser Spectroscopy
• ASTM D7678-17 Standard Test Method for Total Oil and Grease (TOG) and Total Petroleum Hydrocarbons (TPH) in Water and Wastewater with Solvent Extraction using Mid-IR Laser Spectroscopy
• ASTM D8478-23 Standard Test Method for N-Hexane Recoverable Total Oil and Grease and Total Petroleum Hydrocarbons in Water by ATR-Infrared Determination
• ASTM D4517-04(2009) Standard Test Method for Low-Level Total Silica in High-Purity Water by Flameless Atomic Absorption Spectroscopy
• ASTM D5176-91(2003) Standard Test Method for Total Chemically Bound Nitrogen in Water by Pyrolysis and Chemiluminescence Detection
• ASTM D5176-91(1995) Standard Test Method for Total Chemically Bound Nitrogen in Water by Pyrolysis and Chemiluminescence Detection
• ASTM D5176-08 Standard Test Method for Total Chemically Bound Nitrogen in Water by Pyrolysis and Chemiluminescence Detection
• ASTM D2791-93(2001) Standard Test Methods for Continuous Determination of Sodium in Water
• ASTM D2791-19 Standard Test Method for On-Line Determination of Sodium in Water
• ASTM C566-97 Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
• ASTM C566-97(2004) Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
• ASTM D7573-18 Standard Test Method for Total Carbon and Organic Carbon in Water by High Temperature Catalytic Combustion and Infrared Detection
• ASTM D7573-18a Standard Test Method for Total Carbon and Organic Carbon in Water by High Temperature Catalytic Combustion and Infrared Detection
• ASTM D7573-09(2017) Standard Test Method for Total Carbon and Organic Carbon in Water by High Temperature Catalytic Combustion and Infrared Detection
• ASTM D7573-18ae1 Standard Test Method for Total Carbon and Organic Carbon in Water by High Temperature Catalytic Combustion and Infrared Detection
• ASTM D5176-08(2015) Standard Test Method for Total Chemically Bound Nitrogen in Water by Pyrolysis and Chemiluminescence Detection
• ASTM D5811-00 Standard Test Method for Strontium-90 in Water
• ASTM D5811-08 Standard Test Method for Strontium-90 in Water
• ASTM D4517-15(2023) Standard Test Method for Low-Level Total Silica in High-Purity Water by Flameless Atomic Absorption Spectroscopy
• ASTM D7675-22 Standard Test Method for Determination of Total Hydrocarbons in Hydrogen by FID-Based Total Hydrocarbon (THC) Analyzer
• ASTM D5530-94(1998) Standard Test Method for Total Moisture of Hazardous Waste Fuel by Karl Fischer Titrimetry
• ASTM D5530-94(2003) Standard Test Method for Total Moisture of Hazardous Waste Fuel by Karl Fischer Titrimetry
• ASTM D5530-94(2009) Standard Test Method for Total Moisture of Hazardous Waste Fuel by Karl Fischer Titrimetry
• ASTM D5530-22 Standard Test Method for Total Moisture of Hazardous Waste Fuel by Karl Fischer Titrimetry

IN-BIS, Determination method of total sugar in fruit

• IS 10169-1982
• IS 11535-1986
• IS 11764-1986
• IS 11021-1984
• IS 11622-1986
• IS 7254 Pt.1-1974
• IS 11963-1987
• IS 12333-1988

Zhejiang Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB33/T 600-2006 Determination method of imidacloprid residues in vegetables and fruits
• DB33/T 543-2005 Method for Determination of Multi-residue Pesticides in Fruits and Vegetables by Gas Chromatography Ion Trap Mass Spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, Determination method of total sugar in fruit

• GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
• GB/T 40176-2021 Determination of xylobiose in plant-derived products—Hydrophilic intention chromatography

AR-IRAM, Determination method of total sugar in fruit

• IRAM 14 007-1958
• IRAM 15 702-1963
• IRAM 12 030-1963

PT-IPQ, Determination method of total sugar in fruit

• NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

Indonesia Standards, Determination method of total sugar in fruit

• SNI 13-4699-1998 Determination of total manganese (Mn-total) in manganese ores sample
• SNI 1971-2011 Cara uji kadar air total agregat dengan pengeringan
• SNI 2332.3-2015 Cara uji mikrobiologi - Bagian 3: Penentuan Angka Lempeng Total (ALT) pada produk perikanan
• SNI 06-6989.28-2005 Water and wastewater - Part 28: Test methods of total organic carbon (TOC)
• SNI 06-6601-2001 Methods for determination of sulphate in water by residue draining in gravimetric methods
• SNI 06-6858-2002 Test methods of total coli bacteria in water by membrane filters

National Health Commission of the People's Republic of China, Determination method of total sugar in fruit

• GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits
• GB 23200.16-2016 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography
• GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
• GB 23200.29-2016 National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
• GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
• GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography

VN-TCVN, Determination method of total sugar in fruit

• TCVN 4068-1985 Confectionery.Method for determination of net mass, dimensions, sensory and filling of produce
• TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Group Standards of the People's Republic of China, Determination method of total sugar in fruit

• T/GRM 046-2022 Determination of Mercury in Gas Field Water
• T/HBFIA 0031-2022 Chromogenic plate counting method for the determination of the total number of bacterial colonies in water
• T/SXCIES 002-2020 Crude benzol- Determination of moisture content
• T/JAASS 96-2023 Determination of 5 furfurals in fruit products-liquid chromatographic method
• T/HCAA 002-2021 Guidance for verification and validation of quantitative detection methods of pesticide residues in fruits and vegetables

SE-SIS, Determination method of total sugar in fruit

• SIS SS 02 81 76-1986 Determination of total cyanide in water - Photometric or titrimetric method

International Organization for Standardization (ISO), Determination method of total sugar in fruit

• ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
• ISO 10704:2009 Water quality - Measurement of gross alpha and gross beta activity in non-saline water - Thin source deposit method
• ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
• ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
• ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
• ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
• ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose

Korean Agency for Technology and Standards (KATS), Determination method of total sugar in fruit

• KS I ISO 9696-2007(2017) Water quality－Measurement of gross alpha activity in non-saline water－Thick source method
• KS I 3213-2009 Testing methods for concentration of fine particles in highly purified water
• KS E 3012-2017 Method for determination of combined water in iron ores
• KS E 3028-2021 Methods for determination of combined water in manganese ores
• KS E 3012-2022 Method for determination of combined water in iron ores
• KS A 4513-2000 MEASURING METHODS OF B RADIOACTIVITY CONCENTRATION OF DRAIN WATER
• KS A 4513-1985 MEASURING METHODS OF B RADIOACTIVITY CONCENTRATION OF DRAIN WATER

CEN - European Committee for Standardization, Determination method of total sugar in fruit

• EN ISO 10704:2019 Water quality - Gross alpha and gross beta activity - Test method using thin source deposit
• PD CEN/TR 17365:2019 Method for the determination of C3A in the clinker from cement analysis
• EN ISO 11704:2018 Water quality - Gross alpha and gross beta activity - Test method using liquid scintillation counting

Shanxi Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB14/T 926-2014 Rapid Determination Method of Total Arsenic in Soil

海关总署, Determination method of total sugar in fruit

• SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry

Japanese Industrial Standards Committee (JISC), Determination method of total sugar in fruit

• JIS K 0551:1994 Testing methods for total organic carbon in highly purified water
• JIS K 0555:1995 Testing methods for determination of silica in highly purified water
• JIS K 0558:2002 Testing method for determination of boron in highly purified water
• JIS K 0556:1995 Testing methods for determination of anions in highly purified water

Professional Standard - Nuclear Industry, Determination method of total sugar in fruit

• EJ/T 1075-1998 Determination of gross alpha activity in water thick source method

BR-ABNT, Determination method of total sugar in fruit

• ABNT NBR 9939-2011 Coarse aggregate - Determination of total moisture - Test method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination method of total sugar in fruit

• GB/T 35151-2017 Determination of total organic carbon in limestone

Guangxi Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method

Professional Standard - Chemical Industry, Determination method of total sugar in fruit

• HG/T 4327-2012 Reclaimed water.Determination of total iron content.Spectrophotometric method

煤炭工业部, Determination method of total sugar in fruit

• MT/T 742-1997 Determination method of chromium in coal mine water
• MT/T 743-1997 Determination method of phosphorus in coal mine water

其他未分类, Determination method of total sugar in fruit

• BJS 202006

Professional Standard - Urban Construction, Determination method of total sugar in fruit

• CJ 26.20-1991 Determination of Standard Total Chromium in Municipal Sewage Water Quality Inspection Method
• CJ 26.27-1991 Municipal sewage water quality inspection method standard Determination of total nitrogen Titration method after distillation
• CJ 26.5-1991 Municipal sewage water quality inspection method Standard gravimetric method for total solids
• CJ 26.28-1991 Municipal sewage water quality inspection method standard Determination of total phosphorus spectrophotometric method

Professional Standard - Tobacco, Determination method of total sugar in fruit

• YC/T 157-2001 Cigarettes---Determination of water in smoke condensates----Gas-chromatographic method
• YC/T 464-2013 Cigars.Determination of water in smoke condensates.Gas-chromatographic method

FI-SFS, Determination method of total sugar in fruit

• SFS 3003-1974

Liaoning Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB21/T 2071-2013 Determination method of total carbon in magnesia carbonaceous refractories
• DB21/T 2705-2016 Determination method for the total number of nitrifying bacteria in microbial powder for freshwater aquaculture

Association of Official Analytical Chemists (AOAC), Determination method of total sugar in fruit

• AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

Anhui Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB34/T 2004-2013 Determination method of lactic acid in yellow pulp water

Professional Standard - Electricity, Determination method of total sugar in fruit

• DL/T 2296-2021 Determination method of total mercury in coal and coal ash direct combustion method

Professional Standard - Hygiene , Determination method of total sugar in fruit

• WS/T 88-2012 Method for determination of total fluoride in coal and soil.Pyrohydrolysis-ion selective electrode method

US-FCR, Determination method of total sugar in fruit

• FCR COE CRD-C 213-92-1992 HANDBOOK FOR CONCRETE AND CEMENT TEST METHOD FOR THE PRESENCE OF SUGAR IN CEMENT, MORTAR, CONCRETE, OR AGGREGATES

Hebei Provincial Standard of the People's Republic of China, Determination method of total sugar in fruit

• DB13/T 138-1992 Determination method of raw juice content in fruit and vegetable beverages Three-parameter judgment method

BE-NBN, Determination method of total sugar in fruit

• NBN EN 1138-1995 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

YU-JUS, Determination method of total sugar in fruit

• JUS B.H8.338-1986 Methnds of analysis of coal and coke. Coke - Determination of total moisture

IT-UNI, Determination method of total sugar in fruit

• UNI 3711-1956

Professional Standard - Ferrous Metallurgy, Determination method of total sugar in fruit

• YB/T 4382-2014 Determination of free water in iron ores

中华人民共和国国家卫生和计划生育委员会, Determination method of total sugar in fruit

• WS/T 88-1996 Method for determination of total fluorine in coal and soil.Combustion-bydrolysis-ion selective electrode method

Standard Association of Australia （SAA）, Determination method of total sugar in fruit

• AS 2434.1:1999 Methods for the analysis and testing of lower rank coal and its chars - Determination of the total moisture content of lower rank coal

Others:   Determination method of total sugar in fruit, Determination method of total sugar in fruit juice, Determination method of total sugar in food.