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long-term preservation of bacteria
long-term preservation of bacteria, Total:8 items.
In the international standard classification, long-term preservation of bacteria involves: Data storage devices, Microbiology, Sterilization and disinfection, Products of the chemical industry.
Japanese Industrial Standards Committee (JISC), long-term preservation of bacteria
- JIS X 6257:2022 Quality discrimination method of optical disks and operating method of storage system for long-term data preservation
- JIS X 6257:2017 Quality-discrimination method and storage-system operating method of optical media for long-term data preservation
SE-SIS, long-term preservation of bacteria
- SIS SS 62 81 05-1984 Document retention - Methods for test- ing of self-adhesive labels used on filing boxes for long-term storage
ZA-SANS, long-term preservation of bacteria
- SANS 12353:2008 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity
International Organization for Standardization (ISO), long-term preservation of bacteria
- ISO/IEC DIS 18630 Information technology — Digitally recorded media for information interchange and storage — Quality discrimination method of optical disks and operating method of storage systems for long-term data preservation
- ISO/IEC 18630:2023 Information technology — Digitally recorded media for information interchange and storage — Quality discrimination method for optical disks and operating method of storage systems for long-term data preservation
British Standards Institution (BSI), long-term preservation of bacteria
- 23/30463880 DC BS EN ISO/IEC 1863. Information technology. Digitally recorded media for information interchange and storage. Quality discrimination method of optical disks and operating method of storage systems for long-term data preservation
Professional Standard - Agriculture, long-term preservation of bacteria
- 水和废水监测分析方法 5.2.2-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 2 Collection and Preservation of Water Samples