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Ultraviolet Absorption Spectrum of Selenium Element

Ultraviolet Absorption Spectrum of Selenium Element, Total:219 items.

In the international standard classification, Ultraviolet Absorption Spectrum of Selenium Element involves: Analytical chemistry, General methods of tests and analysis for food products, Veterinary medicine, Animal feeding stuffs, Organic chemicals, Physics. Chemistry, Air quality, Protection against crime, Testing of metals, Ferroalloys, Water quality, Petroleum products in general, Laboratory medicine, Milk and milk products, Soil quality. Pedology, Non-ferrous metals, Equipment for entertainment, Coals, Fuels, Wastes, Products of the chemical industry, Meat, meat products and other animal produce, Fruits. Vegetables, Geology. Meteorology. Hydrology.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Ultraviolet Absorption Spectrum of Selenium Element

  • GB/T 24370-2009 Characterization of CdSe quantum dot nanocrystals.UV-Vis absorption spectroscopy
  • GB/T 19267.2-2008 Physical and chemical examination of trace evidence in forensic sciences.Part 2:Ultraviolet-visible absorption spectroscopy
  • GB/T 19267.2-2003 Physical and chemical examination of trace evidence in forensic sciences--Part 2: Ultraviolet-visible absorption spectroscopy
  • GB/T 32602-2016 Determination of migratable antimony, barium, cadmium, chromium and lead in toy materials.Graphite furnace atomic absorption spectrometry
  • GB/T 20127.12-2006 Steel and alloy.Determiantion of trace element contents.Part 12:Determination of zinc content by flame atomic absorption spectrometric method
  • GB/T 20127.1-2006 Steel and alloy - Determination of trace element contents - Part 1: Determination of silver content by graphite furnace atomic absorption spectrometric method
  • GB/T 20127.4-2006 Steel and alloy.Determination of trace element contents.Part 4:Determination of copper content by graphite furnace atomic absorption spectrometric method
  • GB/T 26310.2-2010 Carbonaceous materials for use in the production of aluminium.Calcined coke.Part 2: Determination of trace elements content.Flame atomic absorption spectroscopy

AENOR, Ultraviolet Absorption Spectrum of Selenium Element

  • UNE 77401:1992 ECOTOXICOLOGY. DETERMINATION OF UV-VIS ABSORPTION SPECTRA.
  • UNE-EN 14627:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • UNE-EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • UNE-EN 13806:2003 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
  • UNE-EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
  • UNE-EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
  • UNE-EN 14332:2005 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • UNE-EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
  • UNE-EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • UNE-EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
  • UNE-EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)

RU-GOST R, Ultraviolet Absorption Spectrum of Selenium Element

  • GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • GOST R 53351-2009 Medical remedies for animals, feed and feed additives. Detection of mass fraction of selenium by atom absorbtion spectrometric method
  • GOST 31707-2012 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • GOST R 53183-2008 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
  • GOST EN 15505-2013 Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • GOST R ISO 8658-2017 Carbonaceous materials for use in the production of aluminium. Green and calcined coke. Determination of trace elements by flame atomic absorption spectroscopy
  • GOST R 53100-2008 Medical remedies for veterinary use, feed and feed additives. Detection of mass fraction of cadmium and lead by atom absorbtion spectrometric method
  • GOST R 53352-2009 Medical remedies for animals, feed and feed additives. Detection of mass fraction of mercury by atom absorbtion spectrometric method
  • GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

American Society for Testing and Materials (ASTM), Ultraviolet Absorption Spectrum of Selenium Element

  • ASTM UOP699-09 Sodium in Liquefied Petroleum Gas by AAS
  • ASTM E1184-21 Standard Practice for Determination of Elements by Graphite Furnace Atomic Absorption Spectrometry
  • ASTM E1184-10 Standard Practice for Determination of Elements by Graphite Furnace Atomic Absorption Spectrometry
  • ASTM D3919-08 Standard Practice for Measuring Trace Elements in Water by Graphite Furnace Atomic Absorption Spectrophotometry
  • ASTM D3919-15 Standard Practice for Measuring Trace Elements in Water by Graphite Furnace Atomic Absorption Spectrophotometry
  • ASTM E1184-10(2016) Standard Practice for Determination of Elements by Graphite Furnace Atomic Absorption Spectrometry
  • ASTM D8369-21 Standard Test Method for Detailed Hydrocarbon Analysis by High Resolution Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy (GC-VUV)
  • ASTM D836-84 Standard test method for detailed analysis of hydrocarbons by high-resolution gas chromatography using vacuum ultraviolet absorption spectrometry (GC-VUV)
  • ASTM D836-77 Standard test method for detailed analysis of hydrocarbons by high-resolution gas chromatography using vacuum ultraviolet absorption spectrometry (GC-VUV)
  • ASTM D8519-23 Standard Test Method for Determination of Hydrocarbon Types in Waste Plastic Process Oil Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)
  • ASTM UOP549-09 Sodium in Petroleum Distillates by ICP-OES or AAS
  • ASTM C1301-95(2001) Standard Test Method for Major and Trace Elements in Limestone and Lime by Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP) and Atomic Absorption (AA)
  • ASTM C1301-95(2014) Standard Test Method for Major and Trace Elements in Limestone and Lime by Inductively Coupled Plasma-Atomic Emission Spectroscopy 40;ICP41; and Atomic Absorption 40;AA41;
  • ASTM D8267-19 Standard Test Method for Determination of Saturated Hydrocarbon, Aromatic, and Diaromatic Content of Aviation Turbine Fuels Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Det
  • ASTM D8368-21 Standard Test Method for Determination of Totals of Saturate, Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)
  • ASTM D8368-22 Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
  • ASTM D8368-22a Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
  • ASTM D6357-19 Standard Test Methods for Determination of Trace Elements in Coal, Coke, and Combustion Residues from Coal Utilization Processes by Inductively Coupled Plasma Atomic Emission Spectrometry, Inductively
  • ASTM D6357-21 Standard Test Methods for Determination of Trace Elements in Coal, Coke, and Combustion Residues from Coal Utilization Processes by Inductively Coupled Plasma Atomic Emission Spectrometry, Inductively
  • ASTM D8267-19a Standard Test Method for Determination of Total Aromatic, Monoaromatic and Diaromatic Content of Aviation Turbine Fuels Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detecti

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Ultraviolet Absorption Spectrum of Selenium Element

  • GJB 5404.10-2005 Analysis methods for trace elements in super alloys Part 10: Determination of selenium content by graphite furnace atomic absorption spectrometric method

Military Standard of the People's Republic of China-General Armament Department, Ultraviolet Absorption Spectrum of Selenium Element

  • GJB 8781.10-2015 Methods for trace element analysis of high temperature alloys Part 10: Determination of selenium content by graphite furnace atomic absorption spectrometry

Danish Standards Foundation, Ultraviolet Absorption Spectrum of Selenium Element

  • DS/EN 14627:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • DS/EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
  • DS/EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
  • DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
  • DS/EN 14546:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
  • DS/CEN/TS 16172:2013 Sludge, treated biowaste and soil - Determination of elements using graphite furnace atomic absorption spectrometry (GF-AAS)
  • DS/EN 14083:2003 Foodstuffs - Determination of trace elements - Determination og lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
  • DS/EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • DS/EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • DS/EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
  • DS/CEN/TS 16188:2012 Sludge, treated biowaste and soil - Determination of elements in aqua regia and nitric acid digests - Flame atomic absorption spectrometry method (FAAS)

Lithuanian Standards Office , Ultraviolet Absorption Spectrum of Selenium Element

  • LST EN 14627-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • LST EN 13806-2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
  • LST EN 15505-2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • LST EN 14082-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
  • LST EN 14084-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
  • LST EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
  • LST EN 14083-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
  • LST EN 14332-2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • LST EN 15517-2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • LST EN 15764-2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Association Francaise de Normalisation, Ultraviolet Absorption Spectrum of Selenium Element

  • NF EN 14627:2005 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic total et du sélénium par spectrométrie par absorption atomique par génération d'hydrures (SAAGH) après digestion sous pression
  • NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
  • NF EN 14084:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du zinc, du cuivre et du fer par spectrométrie d'absorption atomique (AAS) après digestion par micro-ondes
  • NF EN ISO 15586:2004 Qualité de l'eau - Dosage des éléments traces par spectrométrie d'absorption atomique en four graphite
  • NF EN 15764:2010 Produits alimentaires - Dosage des éléments traces - Dosage de l'étain par spectrométrie d'absorption atomique flamme (SAAF) et spectrométrie d'absorption atomique à four graphite (SAAFG) après digestion sous pression
  • NF M07-073:2001 Petroleum products - Determination of the content of total aromatic hydrocarbons in saturated fractions - Ultra-Violet absorbance spectrometric method for low contents.
  • NF V03-085*NF EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.
  • NF V03-083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.
  • NF EN 15505:2008 Produits alimentaires - Dosage des éléments traces - Dosage du sodium et du magnésium par spectrométrie d'absorption atomique de flamme après digestion par micro-ondes
  • NF V04-280:1991 Cheese and cheese rind. Determination of natamycin content. Method by molecular absorption spectrometry and by high performance liquid chromatography.
  • NF V04-280-1*NF EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
  • NF V04-280-1:2008 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind.
  • NF EN 13806:2003 Produits alimentaires - Dosage des éléments-traces - Dosage du mercure par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression
  • NF A08-651:1993 Chemical analysis of titanium and aluminium alloys. Determination of elements contents in low content in the TA6V alloy. Method by flame atomic absorption spectrometry or by plasma emission spectrometry.
  • NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
  • NF V04-280-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: molecular absorption spectrometric method for cheese rind
  • NF V03-086*NF EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • NF EN 14332:2004 Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique à four graphite (GFAAS) après digestion par micro-ondes
  • NF EN 14083:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du chrome et du molybdène par spectrométrie d'absorption atomique en four graphite après digestion sous pression
  • NF V03-101*NF EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion.
  • NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Professional Standard - Chemical Industry, Ultraviolet Absorption Spectrum of Selenium Element

  • HG/T 4952-2016 Determination of ultraviolet absorbent for TAC film by High Performance Liquid Chromatographic method

国家市场监督管理总局、中国国家标准化管理委员会, Ultraviolet Absorption Spectrum of Selenium Element

  • GB/T 39114-2020 Nanotechnologies—Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy
  • GB/T 37186-2018 Gas analysis—Determination of sulfur dioxide and nitrogen oxides—Ultraviolet differential optical absorption spectroscopy

PH-BPS, Ultraviolet Absorption Spectrum of Selenium Element

  • PNS ISO/TS 17466:2021 Use of UV-Vis absorption spectroscopy in the characterization of cadmium chalcogenide colloidal quantum dots

European Committee for Standardization (CEN), Ultraviolet Absorption Spectrum of Selenium Element

  • EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • EN ISO 15586:2003 Water quality - Determination of trace elements using atomic absorption spectrometry with graphite furnace ISO 15586:2003
  • EN 15764:2009 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
  • EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
  • EN ISO 9233-1:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
  • EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
  • PD CEN/TS 16172:2013 Sludge, treated biowaste and soil - Determination of elements using graphite furnace atomic absorption spectrometry (GF-AAS)
  • EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

German Institute for Standardization, Ultraviolet Absorption Spectrum of Selenium Element

  • DIN EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
  • DIN EN 14627:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
  • DIN 22022-3:2001-02 Solid fuels - Determination of trace elements - Part 3: AAS-flame method
  • DIN 22022-5:2001-02 Solid fuels - Determination of trace elements - Part 5: Atomic absorption spectrometry applying the electrothermal atomization
  • DIN 38404-3:2005 German standard methods for the examination of water, waste water and sludge - Physical and physicochemical parameters (group C) - Part 3: Determination of spectral absorption in the UV range, Spectral absorptions coefficient (C 3)
  • DIN EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing; German version EN 14082:2003
  • DIN EN 13806:2002-11 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
  • DIN EN 15505:2008-06 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
  • DIN EN 14546:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
  • DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
  • DIN EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009
  • DIN EN 14332:2004-10 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
  • DIN EN 13806-1:2023-07 Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German and English version prEN 13806-1:2023 / Note: Date of issue 2023-06-09*Intended as re...
  • DIN EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
  • DIN EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
  • DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
  • DIN EN 14083:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
  • DIN EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
  • DIN EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
  • DIN EN 15764:2010-04 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009
  • DIN EN 15517:2008-09 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
  • DIN 38404-3:2005-07 German standard methods for the examination of water, waste water and sludge - Physical and physical-chemical parameters (group C) - Part 3: Determination of absorption in the range of the ultraviolet radiation, Spectral absorptions coefficient (C 3)
  • DIN EN 15192:2007 Characterisation of waste and soil - Determination of Chromium(VI) in solid material by alkaline digestion and ion chromatography with spectrophotometric detection; English version of DIN EN 15192:2007-02
  • DIN 51429-1:2000-11 Testing of petroleum products - Determination of selected trace elements - Part 1: Atomic absorption spectrometry after specific incineration and digestion methods
  • DIN 22022-4:2001-02 Solid fuels - Determination of contents of trace elements - Part 4: Atomic absorption spectrometry applying the flameless hydride system or the cold-vapour-method
  • DIN CEN/TS 16172:2013 Sludge, treated biowaste and soil - Determination of elements using graphite furnace atomic absorption spectrometry (GF-AAS); German version CEN/TS 16172:2013
  • DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09

British Standards Institution (BSI), Ultraviolet Absorption Spectrum of Selenium Element

  • BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • BS ISO 11438-5:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of tellurium content
  • BS ISO 11438-6:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of thallium content
  • BS ISO 11438-7:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of silver content
  • BS ISO 11438-8:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of indium content
  • BS EN 15764:2009 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
  • BS EN 15764:2010 Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
  • BS ISO 9233-1:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
  • BS EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
  • PD ISO/TS 17073:2013 Soil quality. Determination of trace elements in aqua regia and nitric acid digests. Graphite furnace atomic absorption spectrometry method (GFAAS)
  • BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
  • BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
  • BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
  • BS EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • BS EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Shandong Provincial Standard of the People's Republic of China, Ultraviolet Absorption Spectrum of Selenium Element

  • DB37/T 3786-2019 Determination of gaseous pollutants such as hydrogen sulfide in ambient air Open path ultraviolet absorption spectrometry

Korean Agency for Technology and Standards (KATS), Ultraviolet Absorption Spectrum of Selenium Element

  • KS D 2717-2008(2018) Evaluation of metallic/semiconducting ratio of single-walled carbon nanotube soots using UV-VIS-NIR absorption spectroscopy
  • KS M 9102-1996(2001) WATER QUALITY-DETERMINATION OF TOTAL MERCURY BY FLAMELESS ATOMIC ABSORPTION SPECTROMETRY(METHOD AFTER PRETREATMENT WITH ULTRAVIOLET RADITION)
  • KS H ISO 9233:2006 Cheese and cheese rind-Determination of natamycin content-Method by molecular absorption spectrometry and by high-performance liquid chromatography
  • KS D ISO 11437-2-2012(2022) Nickel alloys-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 2:Determination of lead content
  • KS D ISO 11438-3:2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 3:Determination of antimony content
  • KS D ISO 11438-5:2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 5:Determination of tellurium content
  • KS D ISO 11438-7:2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 7:Determination of silver content
  • KS D ISO 11438-2:2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 2:Determination of lead content
  • KS D ISO 11438-4:2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 4:Determination of tin content
  • KS D ISO 11438-6:2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 6:Determination of thallium content
  • KS D ISO 11438-8:2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 8:Determination of indium content
  • KS D ISO 11437-2-2012(2017) Nickel alloys-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 2:Determination of lead content
  • KS D ISO 11438-2:2016 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 2:Determination of lead content
  • KS D ISO 11438-3:2016 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 3:Determination of antimony content
  • KS D ISO 11438-4:2016 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 4:Determination of tin content
  • KS D ISO 11438-5:2016 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 5:Determination of tellurium content
  • KS D ISO 11438-6:2016 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 6:Determination of thallium content
  • KS D ISO 11438-7:2016 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 7:Determination of silver content
  • KS D ISO 11438-8:2016 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 8:Determination of indium content
  • KS M ISO 8658:2003 Carbonaceous materials for use in the production of aluminium-Green and calcined coke-Determination of trace elements by flame atomic absorption spectroscopy

Professional Standard - Non-ferrous Metal, Ultraviolet Absorption Spectrum of Selenium Element

  • YS/T 372.15-2006 Methods for elementary analysis of precious alloy. Determination of antimony content. The flame atomic absorption spectrometric method
  • YS/T 372.6-2006 Methods for elementary analysis of precious alloy. Determination of copper content and manganese contents. The flame atomic absorption spectrometric method
  • YS/T 372.6-1994 Methods for elementary analysis of precious alloy. Determination of copper content and manganese contents. The flame atomic absorption spectrometric method

AT-ON, Ultraviolet Absorption Spectrum of Selenium Element

  • ONORM ISO 5666 Teil.2:1984 Water quality; determination of total mercury by flameless atomic absorption spectrometry; method after pretreatment with ultraviolett radiation

KR-KS, Ultraviolet Absorption Spectrum of Selenium Element

  • KS D ISO 11438-5-2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 5:Determination of tellurium content
  • KS D ISO 11438-6-2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 6:Determination of thallium content
  • KS D ISO 11438-8-2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 8:Determination of indium content
  • KS D ISO 11438-2-2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 2:Determination of lead content
  • KS D ISO 11438-7-2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 7:Determination of silver content
  • KS D ISO 11438-4-2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 4:Determination of tin content
  • KS D ISO 11438-3-2012 Ferronickel-Determination of trace-element content by electrothermal atomic absorption spectrometric method-Part 3:Determination of antimony content

Standard Association of Australia (SAA), Ultraviolet Absorption Spectrum of Selenium Element

  • AS 4205.2:1994 Analysis of urine for trace elements - Determination of copper, cadmium and lead - Flame atomic absorption spectrometric method
  • AS 4195.1:1994 Analysis of serum and plasma for trace elements - Determination of aluminium content - Graphite furnace atomic absorption spectrometric method
  • AS 1038.10.1:2003 Coal and coke - Analysis and testing - Determination of trace elements - Coal, coke and fly-ash - Dtermination of eleven trace elements - Flame atomic absorption spectrometric method
  • AS 1038.10.1:2003(R2013)

International Organization for Standardization (ISO), Ultraviolet Absorption Spectrum of Selenium Element

  • ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
  • ISO/TS 17073:2013 Soil quality.Determination of trace elements in aqua regia and nitric acid digests .Graphite furnace atomic absorption spectrometry method (GFAAS)
  • ISO 29441:2010 Water quality - Determination of total nitrogen after UV digestion - Method using flow analysis (CFA and FIA) and spectrometric detection
  • ISO 11438-6:1993 Ferronickel; determination of trace-element content by electrothermal atomic absorption spectrometric method; part 6: determination of thallium content
  • ISO 11438-7:1993 Ferronickel; determination of trace-element content by electrothermal atomic absorption spectrometric method; part 7: determination of silver content
  • ISO 11438-8:1993 Ferronickel; determination of trace-element content by electrothermal atomic absorption spectrometric method; part 8: determination of indium content
  • ISO 11438-2:1993 Ferronickel; determination of trace-element content by electrothermal atomic absorption spectrometric method; part 2: determination of lead content
  • ISO 11438-4:1993 Ferronickel; determination of trace-element content by electrothermal atomic absorption spectrometric method; part 4: determination of tin content
  • ISO 11438-5:1993 Ferronickel; determination of trace-element content by electrothermal atomic absorption spectrometric method; part 5: determination of tellurium content
  • ISO 11438-3:1993 Ferronickel; determination of trace-element content by electrothermal atomic absorption spectrometric method; part 3: determination of antimony content
  • ISO 9233-1:2007 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
  • ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content- Part 1:Molecular absorption spectrometric method for cheese rind
  • ISO 9233-1:2007|IDF 140-1:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 1: Molecular absorption spectrometry of cheese rinds
  • ISO 11437-2:1994 Nickel alloys - Determination of trace-element content by electrothermal atomic absorption spectrometric method - Part 2: Determination of lead content
  • ISO 11437-1:1994 Nickel alloys - Determination of trace-element content by electrothermal atomic absorption spectrometric method - Part 1: General requirements and sample dissolution
  • ISO 9233-1:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind; Amendment 1

ZA-SANS, Ultraviolet Absorption Spectrum of Selenium Element

  • SANS 409:2006 Coal and coke - Analysis and testing - Determination of trace elements - Coal, coke and fly-ash - Determination of eleven trace elements - Flame atomic absorption spectrometric method

CEN - European Committee for Standardization, Ultraviolet Absorption Spectrum of Selenium Element

  • PD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
  • PREN 16172-2010 Sludge@ treated biowaste and soil - Determination of trace elements in aqua regia and nitric acid digests - Graphite furnace atomic absorption spectrometry method (GFAAS)

Yunnan Provincial Standard of the People's Republic of China, Ultraviolet Absorption Spectrum of Selenium Element

  • DB53/T 639.6-2014 Methods for chemical analysis of direct reduced iron - Part 6: Determination of multiple elements by flame atomic absorption spectrometry

International Dairy Federation (IDF), Ultraviolet Absorption Spectrum of Selenium Element

  • IDF 140-1-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind

NL-NEN, Ultraviolet Absorption Spectrum of Selenium Element

  • NEN 5768-1992 Soil - Sample preparation of soil for the determination of elements by atomic spectrometry - Destruction with nitric acid and sulfuric acid
  • NEN 6464-1981 Sample preparation of sludge or water containing sludge for the determination of elements by atomic absorption spectrometry - Destruction with nitric acid and sulfuric acid
  • NEN 6465-1981 Water and air - Sample preparation of sludge, water containing sludge and air dust for the determination of elements by atomic absorption spectrometry - Destruction with nitric acid and hydrochloric acid

ES-UNE, Ultraviolet Absorption Spectrum of Selenium Element

  • UNE-EN 14546:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

Professional Standard - Agriculture, Ultraviolet Absorption Spectrum of Selenium Element

Anhui Provincial Standard of the People's Republic of China, Ultraviolet Absorption Spectrum of Selenium Element

  • DB34/T 2127.8-2014 Methods of Analysis of Samples for Regional Geochemical Surveys - Part 8: Determination of Multielement Content by Flame Atomic Absorption Spectrometry




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