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properties of gluten

properties of gluten, Total:410 items.

In the international standard classification, properties of gluten involves: Cereals, pulses and derived products, Fruits. Vegetables, Farming and forestry, Water quality, Food products in general, Iron and steel products, Structures of buildings, Products of the chemical industry, Wood-based panels, Technical drawings, Analytical chemistry, On-board equipment and instruments, Rubber and plastics products, Welding, brazing and soldering, Chipless working equipment, External sewage systems, Surface treatment and coating, Printed circuits and boards, Products of the textile industry, Non-textile floor coverings, Materials for aerospace construction, Mechanical testing, Elements of buildings, Semi-manufactures of timber, Fuels, Road engineering, Building accessories, Footwear, Reinforced plastics, Plastics, Coatings and related processes used in aerospace industry.


RU-GOST R, properties of gluten

  • GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
  • GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
  • GOST 28796-1990 Wheat flour. Determination of wet gluten
  • GOST 28797-1990 Wheat flour. Determination of dry gluten
  • GOST 32196-2013 Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten
  • GOST 19804.4-1978 Reinforced concrete driven piles of square cross-section, without lateral reinforcement. Construction and dimensions
  • GOST 29264-1991 Surface active agents. Determination of stability in hard water
  • GOST 19804.2-1979 Prestressed reinforced-concrete driven square piles. Structure and dimensions
  • GOST R 51409-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
  • GOST 30828-2002 Anionic surface-active agents. Methods for determination of active matter
  • GOST R 51414-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
  • GOST 19804.5-1983 Reinforced concrete round hole piles and pile-shells. Structure and dimensions
  • GOST 19804.6-1983 Reinforced-concrete round hole built-up piles and tubular piles. Structure and dimensions
  • GOST 19370-1974 Thickness of walls and ribs of riqidity of metallic core boxes. Dimensions
  • GOST 23858-1979 Welded joints butt and T-formed of reinforcement steel bars. Ultrasonic methods of quality inspection. Acceptibility requirements
  • GOST R 51404-1999 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
  • GOST 29263-1991 Surface active agents. Preparation of water with known calcium hardness
  • GOST 25163-1982 Surface-active substances. Method of determining of free polyethylene glycol and an active substance in nonionic surface-active substances
  • GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
  • GOST R 56786-2015 Polymer composites. Method for determination of shear strength in the plane of the reinforcement
  • GOST 25912.1-1991 Reinforced concrete prestressed slabs PAG-14 for aerodrome pavement. Construction
  • GOST 25912.2-1991 Reinforced concrete prestressed slabs PAG-18 for aerodrome pavement. Construction
  • GOST 25912.4-1991 Structure fittings and mountings products of reinforced concrete slabs for aerodrome pavement. Construction
  • GOST 25912.0-1991 Reinforced concrete prestressed slabs PAG for aerodrome pavement. Specifications
  • GOST 28478-1990 Surface active agents. Determination of mineral sulhate content. Titrimetric method
  • GOST 25912.3-1991 Reinforced concrete prestressed slabs PAG-20 for aerodrome pavement. Construction
  • GOST 32658-2014 Polymer composites. Determination of mechanical properties in the plane of shear reinforcement by a tensile test at an angle of ± 45 degree
  • GOST R 50595-1993 Surface active agents. Method for determination of biodegradability in aquaous medium

Taiwan Provincial Standard of the People's Republic of China, properties of gluten

Professional Standard - Grain, properties of gluten

  • LS/T 6102-1995 Determination method of wet gluten quality of wheat flour gluten index method

Professional Standard - Agriculture, properties of gluten

  • SB/T 10248-1995 Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method
  • GB/T 5009.51-1996 Analytical method for non-fermented soy products and gluten hygienic standards
  • SL/T 788.4-2019 Part 4: Determination of water quality anionic surfactants and

British Standards Institution (BSI), properties of gluten

  • BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
  • BS EN ISO 19712-3:2022 Tracked Changes. Plastics. Decorative solid surfacing materials. Determination of properties. Solid surface shapes
  • BS EN 13017-1:2001 Solid wood panels - Classification by surface appearance - Solid wood panels - Classification by surface appearance - Softwood
  • BS 123100-003:2001 System of quality assessment - Capability detail specification - Rigid single-sided and double-sided printed boards with plain holes
  • BS 123400-003:2001 System of quality assessment - Capability detail specification - Flexible single-sided and double-sided printed boards without through-connections
  • BS EN ISO 23997:2012 Resilient floor coverings. Determination of mass per unit area
  • BS 123500-003:2001 System of quality assessment - Capability detail specification - Flexible Single-sided and double-sided printed boards with through-connections
  • BS EN ISO 2871-1:2010 Surface active agents - Detergents - Determination of cationic-active matter content - High-molecular-mass cationic-active matter
  • BS EN 649:1997 Resilient floor coverings. Homogeneous and heterogeneous polyvinyl chloride floor coverings. Specification
  • BS EN 649:2011 Resilient floor coverings. Homogenous and heterogenous polyvinyl chloride floor coverings. Specification
  • BS 123100:2001 System of quality assessment - Sectional specification - Rigid single-sided and double-sided printed boards with plain holes
  • BS EN ISO 2870:2009 Surface active agents - Detergents - Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions
  • BS EN ISO 2286-2:2016 Tracked Changes. Rubber- or plastics-coated fabrics. Determination of roll characteristics. Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate
  • BS 123500:2001 System of quality assessment - Sectional specification - Flexible single-sided and double-sided printed boards with through-connections
  • 20/30374677 DC BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs - Part 1. Determination of water absorption and rheological properties using a farinograph
  • BS EN 718:1996 Resilient floor coverings - Determination of mass per unit area of a reinforcement or a backing of polyvinyl chloride floor coverings
  • BS 123400:2001 System of quality assessment - Sectional specification - Flexible single-sided and double-sided printed boards without through-connections
  • BS 4317-20:1999 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph
  • BS EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L. ) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • BS EN ISO 27971:2015 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • BS EN 13273:2001 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC)
  • BS 123200-003:2001 System of quality assessment - Capability detail specification - Rigid double-sided printed boards with plated-through holes
  • BS EN ISO 6370-2:2021 Vitreous and porcelain enamels. Determination of the resistance to abrasion - Loss in mass after sub-surface abrasion
  • PD ISO/TR 21275:2017 Rubber. Comprehensive review of the composition and nature of process fumes in the rubber industry
  • BS EN 13017-2:2001 Solid wood panels - Classification by surface appearance - Hardwood
  • BS 123700-003:2001 System of quality assessment - Capability detail specification - Flex-rigid double-sided printed boards with through-connections
  • BS EN 14669:2005 Surface active agents - Determination of anionic surface active agents and soaps in detergents and cleansers - Potentiometric two-phase titration method
  • PD CEN ISO/TR 22648:2007 Footwear. Performance requirements for components for footwear. Stiffeners and toepuffs

Lithuanian Standards Office , properties of gluten

  • LST 1522-2004 Wheat. Determination of wet gluten quantity and quality
  • LST 1571-1999 Determination of wet gluten quantity and qality (Gluten Index ac. to Petren) of whole wheat meal and wheat flour (Triticum aestivum)
  • LST ISO 5530-1:2004 Wheat flour. Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph
  • LST ISO 7875-2:1998 Water quality. Determination of surfactants. Part 2: Determination of non-ionic surfactants using Dragendorff reagent
  • LST EN 13270+AC-2002 Surface active agents - Determination of the active matter content in alkyldimethylbetaines
  • LST EN 15109-2007 Surface active agents - Determination of the active matter content of alkylamidopropylbetaines
  • LST EN ISO 23997:2012 Resilient floor coverings - Determination of mass per unit area (ISO 23997:2007)
  • LST EN ISO 2286-2:2000 Rubber- or plastics-coated fabrics - Determination of roll characteristics - Part 2: Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate (ISO 2286-2:1998)
  • LST EN 13273-2002 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC)
  • LST EN 17104-2021 Thermoplastics rigid protective wallcovering panels for internal use in buildings - Performance characteristics
  • LST ISO 3801:1998 Textiles. Woven fabrics. Determination of mass per unit length and mass per unit area

CZ-CSN, properties of gluten

  • CSN ON 13 0625-1964
  • CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
  • CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity
  • CSN 80 0845-1982 Dctermination of mass characteristics of textile fabrics
  • CSN 44 2060-1989 Drafting of circular mining support of reinforced concrete panels
  • CSN 75 7220-1998 Water quality - Inspection of surface water quality
  • CSN 73 1341-1987 Corrosion protection of reinforcements provided by the properties of concrete Methods of test
  • CSN 44 2061-1989 Construction and control of circular mining support of reinforced concrete panels
  • CSN 73 1343-1984 Testing of corrosion prevention of rein- forcement in cellular concrete elements
  • CSN 42 5571-1961 Hot-rolled bars made of steels of grades 10 and 11 with special U-profile (type UE). Dimensions
  • CSN 66 6141-1987 Surface active agents. Detergents. Deter- mination of anionicactive-matter (direct two-phase titration procedu?e)

Korean Agency for Technology and Standards (KATS), properties of gluten

  • KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • KS H ISO 5531:2007 Wheat flour-Determination of wet gluten
  • KS H ISO 6645:2007 Wheat flour-Determination of dry gluten
  • KS H ISO 5531:2004 Wheat flour-Determination of wet gluten
  • KS H ISO 6645:2004 Wheat flour-Determination of dry gluten
  • KS I 3219-2007(2017) Water quality-Determination of surfactants
  • KS H ISO 7495:2007 Wheat flour-Determination of wet glutencontent by mechenical means
  • KS H ISO 7495:2004 Wheat flour-Determination of wet glutencontent by mechenical means
  • KS I 3219-2007 Water quality-Determination of surfactants
  • KS H ISO 11050:2009 Wheat flour and durum wheat semolina-Determination of impurities of animal origin
  • KS M ISO 2174:2006 Surface active agents-Preparation of water with known calcium hardness
  • KS K ISO 23997:2010 Resilient floor coverings-Determination of mass per unit area
  • KS K ISO 23997-2010(2020) Resilient floor coverings-Determination of mass per unit area
  • KS M ISO 2871:2007 Surface active agents-Detergents-Determination of cationic-active matter content-High-molecular-mass cationic-active matter
  • KS M ISO 2871-2007(2022) Surface active agents-Detergents-Determination of cationic-active matter content-High-molecular-mass cationic-active matter
  • KS M ISO 2871-2007(2017) Surface active agents-Detergents-Determination of cationic-active matter content-High-molecular-mass cationic-active matter
  • KS I ISO 7875-2-2011(2021) Water quality — Determination of surfactants — Part 2 : Determination of non-ionic surfactants using Dragendorff reagent
  • KS I ISO 7875-2-2011(2016) Water quality — Determination of surfactants — Part 2 : Determination of non-ionic surfactants using Dragendorff reagent
  • KS M ISO 2286-2-2017(2022) Rubber- or plastics-coated fabrics — Determination of roll characteristics — Part 2: Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of subs
  • KS M ISO 2871-2-2007(2022) Surface active agents-Detergents-Determination of cationic-active matter content-Cationic-active matter of low molecular mass(between 200 and 500)
  • KS C IEC 60326-10-2003(2019)
  • KS M ISO 2871-2-2007(2017) Surface active agents-Detergents-Determination of cationic-active matter content-Cationic-active matter of low molecular mass(between 200 and 500)
  • KS K 0195-2006 Non-ionic surface active agents-Determination of cloud point index-Volumetric method
  • KS M ISO 2868-2007(2017) Surface active agents-Detergents-Anionic-active matter stable to acid hydrolysis-Determination of trace amounts
  • KS I ISO 7875-1-2011(2016) Water quality-Determination of surfactants-Part 1:Determination of anionic surfactants by measurement of the methylene blue index(MBAS)
  • KS M ISO 20863:2020 Footwear — Test methods for stiffeners and toepuffs — Bondability
  • KS M ISO 2869:2007 Surface active agents-Detergents-Anionic-active matter hydrolyzable under alkaline conditions-Determination of hydrolyzable and non-hydrolyzable anionic-active matter
  • KS I ISO 7875-2:2011 Water quality-Determination of surfactants-Part 2:Determination of non-ionic surfactants using Dragendorff reagent
  • KS M ISO 2868:2007 Surface active agents-Detergents-Anionic-active matter stable to acid hydrolysis-Determination of trace amounts
  • KS M ISO 20864-2005(2020) Footwear-Test methods for stiffeners and toepuffs-Mechanical characteristics
  • KS M ISO 2869-2007(2022) Surface active agents-Detergents-Anionic-active matter hydrolyzable under alkaline conditions-Determination of hydrolyzable and non-hydrolyzable anionic-active matter
  • KS M ISO 2869-2007(2017) Surface active agents-Detergents-Anionic-active matter hydrolyzable under alkaline conditions-Determination of hydrolyzable and non-hydrolyzable anionic-active matter
  • KS I ISO 7875-1:2011 Water quality-Determination of surfactants-Part 1:Determination of anionic surfactants by measurement of the methylene blue index(MBAS)
  • KS M ISO 697-2007(2018) Surface active agents-Washing powders-Determination of apparent density-Method by measuring the mass of a given volume
  • KS M ISO 2868-2007(2022) Surface active agents-Detergents-Anionic-active matter stable to acid hydrolysis-Determination of trace amounts
  • KS F ISO 16979:2020 Wood-based panels — Determination of moisture content
  • KS M ISO 2870:2007 Surface active agents-Detergents-Determination of anionic-active matter hydrolyzable and non-hydrolyzable under acid conditions
  • KS M ISO 2870:2014 Surface active agents — Detergents — Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions

KR-KS, properties of gluten

  • KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • KS H ISO 5531-2004 Wheat flour-Determination of wet gluten
  • KS H ISO 6645-2004 Wheat flour-Determination of dry gluten
  • KS H ISO 7495-2004 Wheat flour-Determination of wet glutencontent by mechenical means
  • KS M ISO 4311-2003(2023) Anionic and non-ionic surface active agents-Determination of the critical micellization concentration-Method by measuring surface tension with a plate, stirrup or ring
  • KS M ISO 2286-2-2017 Rubber- or plastics-coated fabrics — Determination of roll characteristics — Part 2: Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of subs
  • KS M ISO 20863-2020 Footwear — Test methods for stiffeners and toepuffs — Bondability
  • KS F ISO 16979-2020 Wood-based panels — Determination of moisture content

ESDU - Engineering Sciences Data Unit, properties of gluten

  • ESDU 73013 B-1999 Reference frequency of panel with flexible stiffeners.
  • ESDU 73013 A-1993 REFERENCE FREQUENCY OF PANEL WITH FLEXIBLE STIFFENERS
  • ESDU 03001-2003 Elastic buckling of long@ flat@ symmetrically-laminated (AsBoDf)@ composite stiffened panels and struts in compression
  • STRUCT 02.03.02 B-1983 Flat panels in shear. Buckling of long panels with transverse stiffeners.
  • ESDU 73014 A-2011 The estimation of r.m.s. stress in skin panels with flexible stiffeners subjected to random acoustic loading
  • ESDU 73014 A-1993 The estimation of r.m.s. stress in skin panels with flexible stiffeners subjected to random acoustic loading.
  • ESDU 03001 A-2008 Elastic buckling of long@ flat@ symmetrically-laminated (AsBoDf)@ composite stiffened panels and struts in compression.
  • SPB-M4-1-2007 Interfacial and rheological properties of asphaltenes investigated using AFM
  • ESDU 98016 A-2003 Elastic buckling of flat isotropic stiffened panels and struts in compression
  • ESDU 98016-2000 Elastic buckling of flat isotropic stiffened panels and struts in compression
  • ESDU 98016 B-2008 Elastic buckling of flat isotropic stiffened panels and struts in compression.
  • ESDU 72005 E-1996 The estimation of r.m.s. stress in stiffened skin panels subjected to random acoustic loading.
  • ESDU 01001-2001 Elasto-plastic buckling of flat isotropic stiffened panels and struts in compression
  • ESDU 01001 B-2008 Elasto-plastic buckling of flat isotropic stiffened panels and struts in compression.
  • ESDU 01001 A-2003 Elasto-plastic buckling of flat isotropic stiffened panels and struts in compression

Association Francaise de Normalisation, properties of gluten

  • NF EN ISO 21415-4:2007 Blé et farines de blé - Teneur en gluten - Partie 4 : détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide
  • NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
  • NF EN ISO 21415-3:2007 Blé et farines de blé - Teneur en gluten - Partie 3 : détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve
  • NF V03-710:1992 Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.
  • NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
  • NF EN ISO 23997:2012 Revêtements de sol résilients - Détermination de la masse surfacique
  • NF A35-018:1984 Concrete reinforcing bars. Suitability for welding.
  • NF T73-407:1997 Surface active agents. Preparation of water with known calcium hardness.
  • NF T73-261:1973 Surface active agents. Anionic active matter hydrolysable under alkaline conditions. Determination of hydrolysable and non hydrolysable active matter.
  • NF T73-409:2017 Surface active agents - Preparation of emulsion - Study of its properties - Evaluation of emulsifying power
  • NF EN ISO 2286-2:2016 Supports textiles revêtus de caoutchouc ou de plastique - Détermination des caractéristiques des rouleaux - Partie 2 : méthodes de détermination de la masse surfacique totale, de la masse surfacique du revêtement et de la masse surfacique du support
  • NF EN ISO 5530-1:2015 Farines de blé tendre - Caractéristiques physiques des pâtes - Partie 1 : détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe
  • NF EN ISO 2870:2009 Agents de surface - Détergents - Détermination de la matière active anionique hydrolysable et non hydrolysable en milieu acide
  • NF T73-407*NF EN 12829:2011 Surface active agents - Preparation of water with known calcium and magnesium hardness.
  • NF T73-235*NF EN 13270:2001 Surface active agents - Determination of the active matter content in alkyl dimethylbetaines
  • NF T73-320-1*NF EN ISO 2871-1:2010 Surface active agents - Detergents - Determination of cationic-active matter content - Part 1 : high-molecular-mass cationic-active matter.
  • NF T73-320:1994 Surface active agents. Detergents. Determination of cationic-active matter content. Part 1 : high-molecular-mass cationic-active matter.
  • NF G37-102-2*NF EN ISO 2286-2:2016 Rubber- or plastics-coated fabrics - Determination of roll characteristics - Part 2 : methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate
  • NF T73-259:1973 Surface active agents. Anionic active matter stable to acid hydrolysis. Determination of trace amounts.
  • NF EN ISO 10545-2:2018 Carreaux céramiques - Partie 2 : détermination des caractéristiques dimensionnelles et de la qualité de surface
  • NF V03-170:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.
  • NF A35-024:2019 Reinforcing steel - Surface welded fabric composed of wires of nominal diameter less than 5 mm
  • NF A35-024/A1:2022 Reinforcing steel - Surface welded fabric composed of wires of nominal diameter less than 5 mm
  • FD T43-122*FD ISO/TR 21275:2017 Rubber - Comprehensive review of the composition and nature of process fumes in the rubber industry
  • FD ISO/TR 21275:2017 Caoutchouc - Examen exhaustif de la composition et de la nature des fumées de processus dans l'industrie du caoutchouc
  • NF EN 13273:2001 Agents de surface - Détermination de la teneur en substances non-ioniques dans les agents de surface anioniques par chromatographie liquide à haute performance (CLHP)
  • NF T73-263*NF EN 13273:2001 Surface active agents - Determination of the contents of non-ionic susbstances in anionic surface active agents by high performance liquid chromatography (HPLC).
  • NF P62-107*NF EN ISO 23997:2012 Resilient floor coverings - Determination of mass per unit area
  • NF P62-107:1994 Resilient floor coverings. Determination of mass per unit area.
  • NF T73-262:1994 Surface active agents. Detergents. Determination of acionic-active matter hydrolyzable and non-hydrolyzable under acid conditions.

German Institute for Standardization, properties of gluten

  • DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN 68792:2016 Large area shuttering panels of veneer plywood for concrete and reinforced concrete
  • DIN 68792:1979 Large area shuttering panels of veneer plywood for concrete and reinforced concrete
  • DIN 52980:2021 Photocatalytic activity of surfaces - Determination of photocatalytic activity of surfaces in an aqueous medium by degradation of methylene blue
  • DIN 52980:2021-10 Photocatalytic activity of surfaces - Determination of photocatalytic activity of surfaces in an aqueous medium by degradation of methylene blue
  • DIN EN ISO 23997:2012-04 Resilient floor coverings - Determination of mass per unit area (ISO 23997:2007); German version EN ISO 23997:2012
  • DIN EN ISO 2286-2:1998 Rubber- or plastics-coated fabrics - Determination of roll characteristics - Part 2: Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate (ISO 2286-2:1998); German version EN ISO 2286-2:1
  • DIN EN ISO 2286-3:1998 Rubber- or plastic-coated fabrics - Determination of roll characteristics - Part 3: Method for determination of thickness (ISO 2286-3:1998); German version EN ISO 2286-3:1998
  • DIN 68791:2016 Large area shuttering panels of core plywood for concrete and reinforced concrete
  • DIN 68791:1979 Large area shuttering panels of core plywood for concrete and reinforced concrete
  • DIN 68791:2016-08 Large area shuttering panels of core plywood for concrete and reinforced concrete
  • DIN EN 1817:1998 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings; German version EN 1817:1998
  • DIN CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
  • DIN EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008); English version of DIN EN ISO 27971:200
  • DIN EN ISO 20863:2018-08 Footwear - Test methods for stiffeners and toepuffs - Bondability (ISO 20863:2018); German version EN ISO 20863:2018
  • DIN 68792:2016-08 Large area shuttering panels of veneer plywood for concrete and reinforced concrete
  • DIN EN 13270:2001-07 Surface active agents - Determination of the active matter content in alkyl dimethyl betaines; German version EN 13270:2001
  • DIN EN ISO 23997:2012 Resilient floor coverings - Determination of mass per unit area (ISO 23997:2007); German version EN ISO 23997:2012
  • DIN EN ISO 2286-2:2017-01 Rubber- or plastics-coated fabrics - Determination of roll characteristics - Part 2: Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate (ISO 2286-2:2016); German version EN ISO 2286-...
  • DIN EN 13273:2001-06 Surface active agents - Determination of the contents of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC); German version EN 13273:2001
  • DIN EN ISO 2871-1:2010-06 Surface active agents - Detergents - Determination of cationic-active matter content - Part 1: High-molecular-mass cationic-active matter (ISO 2871-1:2010); German version EN ISO 2871-1:2010
  • DIN EN 15109:2007-02 Surface active agents - Determination of the active matter content of alkylamidopropylbetaines; German version EN 15109:2006
  • DIN EN ISO 20864:2005-03 Footwear - Test methods for stiffeners and toepuffs - Mechanical characteristics (ISO 20864:2004); German version EN ISO 20864:2004
  • DIN EN 1816:1998 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings with foam backing; German version EN 1816:1998
  • DIN EN 12582:1999-05 Surface active agents - Determination of the polyethylene glycol content according to molar mass in non-ionic surface active agents (ethoxylated) by HPLC/ELSD; German version EN 12582:1999
  • DIN EN 10273:2016-10 Hot rolled weldable steel bars for pressure purposes with specified elevated temperature properties; German version EN 10273:2016 / Note: Applies in conjunction with DIN EN 10021 (2007-03).

GOSTR, properties of gluten

  • GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
  • GOST 23858-2019 Butt and T-formed welded joints of reinforcement steel bars. Ultrasonic methods of quality inspection. Acceptability requirements

European Committee for Standardization (CEN), properties of gluten

  • EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
  • prEN 523-1991 Steel strip sheaths for prestressing tendons; terminology, requirements, quality control
  • prEN 524-2-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of flexural behaviour
  • prEN 718-1992 Resilient floorcoverings; determination of mass per unit area of a reinforcement or a backing
  • prEN 430-1990 Resilient floorcoverings; determination of mass per unit area
  • prEN 524-4-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of lateral load resistance
  • prEN 524-5-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of tensile load resistance
  • prEN 524-6-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of leaktightness (determination of water loss)
  • EN 12829:2011 Surface active agents - Preparation of water with known calcium and magnesium hardness
  • EN ISO 2286-2:2016 Rubber- or plastics-coated fabrics - Determination of roll characteristics - Part 2: Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate (ISO 2286-2:2016)
  • EN 1817:2010 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings
  • EN ISO 23997:2012 Resilient floor coverings - Determination of mass per unit area (ISO 23997:2007)
  • EN ISO 2286-2:1998 Rubber- or Plastics-Coated Fabrics - Determination of Roll Characteristics - Part 2: Methods for Determination of Total Mass Per Unit Area, Mass Per Unit Area of Coating and Mass Per Unit Area of Substrate ISO 2286-2:1998
  • EN 17104:2021 Thermoplastics rigid protective wallcovering panels for internal use in buildings - Performance characteristics
  • EN 1816:2010 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings with foam backing
  • EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • EN 14669:2005 Surface active agents - Determination of anionic surface active agents and soaps in detergents and cleansers - Potentiometric two-phase titration method
  • prEN 382-2-1992 Fibreboards; determination of surface absorption; part 2: test methods for hardboards

American Society for Testing and Materials (ASTM), properties of gluten

  • ASTM D6566-00(2006) Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
  • ASTM D6566-00 Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
  • ASTM D6566-14 Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
  • ASTM A663/A663M-23 Standard Specification for Steel Bars, Carbon, Merchant Quality, Mechanical Properties
  • ASTM A82-02 Standard Specification for Steel Wire, Plain, for Concrete Reinforcement
  • ASTM A185-02 Standard Specification for Steel Welded Wire Reinforcement, Plain, for Concrete
  • ASTM A576-90b(2000) Standard Specification for Steel Bars, Carbon, Hot-Wrought, Special Quality
  • ASTM A920/A920M-02a Standard Specification for Steel Bars, Microalloy, Hot-Wrought, Special Quality, Mechanical Properties
  • ASTM A920/A920M-97 Standard Specification for Steel Bars, Microalloy, Hot-Wrought, Special Quality, Mechanical Properties
  • ASTM A920/A920M-02 Standard Specification for Steel Bars, Microalloy, Hot-Wrought, Special Quality, Mechanical Properties
  • ASTM A920/A920M-14(2019) Standard Specification for Steel Bars, Microalloy, Hot-Wrought, Special Quality, Mechanical Properties
  • ASTM C923-18 Standard Specification for Resilient Connectors Between Reinforced Concrete Manhole Structures, Pipes, and Laterals
  • ASTM C923/C923M-20 Standard Specification for Resilient Connectors Between Reinforced Concrete Manhole Structures, Pipes, and Laterals
  • ASTM D6395-05 Standard Test Method for Flatwise Flexural Impact Resistance of Rigid Plastics
  • ASTM C478M-12 Standard Specification for Precast Reinforced Concrete Manhole Sections (Metric)
  • ASTM D2507-93 Standard Terminology of Rheological Properties of Gelled Rocket Propellants
  • ASTM C1478M-03(2006) Standard Specification for Storm Drain Resilient Connectors Between Reinforced Concrete Storm Sewer Structures, Pipes, and Laterals (Metric)
  • ASTM C1478M-08 Standard Specification for Storm Drain Resilient Connectors Between Reinforced Concrete Storm Sewer Structures, Pipes, and Laterals (Metric)
  • ASTM C1478M-18 Standard Specification for Storm Drain Resilient Connectors Between Reinforced Concrete Storm Sewer Structures, Pipes, and Laterals (Metric)
  • ASTM A955/A955M-17 Standard Specification for Deformed and Plain Stainless-Steel Bars for Concrete Reinforcement
  • ASTM A914/A914M-92 Standard Specification for Steel Bars Subject to Restricted End-Quench Hardenability Requirements
  • ASTM A914/A914M-92(1999) Standard Specification for Steel Bars Subject to Restricted End-Quench Hardenability Requirements
  • ASTM A914/A914M-19 Standard Specification for Steel Bars Subject to Restricted End-Quench Hardenability Requirements
  • ASTM D5055-00a Standard Specification for Establishing and Monitoring Structural Capacities of Prefabricated Wood I-Joists
  • ASTM D5055-02 Standard Specification for Establishing and Monitoring Structural Capacities of Prefabricated Wood I-Joists
  • ASTM E1927-98 Standard Guide for Conducting Subjective Pavement Ride Quality Ratings
  • ASTM E1927-98(2003) Standard Guide for Conducting Subjective Pavement Ride Quality Ratings
  • ASTM E1927-98(2007) Standard Guide for Conducting Subjective Pavement Ride Quality Ratings
  • ASTM E1927-98(2018) Standard Guide for Conducting Subjective Pavement Ride Quality Ratings
  • ASTM A921/A921M-93(1999) Standard Specification for Steel Bars, Microalloy, Hot-Wrought, Special Quality, for Subsequent Hot Forging
  • ASTM A921/A921M-93(2022) Standard Specification for Steel Bars, Microalloy, Hot-Wrought, Special Quality, for Subsequent Hot Forging
  • ASTM D6395-10 Standard Test Method for Flatwise Flexural Impact Resistance of Rigid Plastics
  • ASTM D6567-00(2006) Standard Test Method for Measuring the Light Penetration of a Turf Reinforcement Mat (TRM)
  • ASTM D6567-00 Standard Test Method for Measuring the Light Penetration of a Turf Reinforcement Mat (TRM)

VN-TCVN, properties of gluten

  • TCVN 1874-1995 Wheat flour.Determination of wet gluten
  • TCVN 7837-2-2007 Rubber.or plastics-coated fabrics.Determination of roll characteristics.Part 2: Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate
  • TCVN 4737-1989 Textiles materials.Clothing fabrics.List of quality characteristics
  • TCVN 6622-2-2000 Water quality.Determination of surfactants.Part 2.Determination of non-ionic surfactants using Dragendorff reagent
  • TCVN 6622-1-2009 Water quality.Determination of surfactants.Part 1: Determination of anionic surfactants by measurement of the methylene blue index (MBAS)

International Organization for Standardization (ISO), properties of gluten

  • ISO 5531:1978 Wheat flour; Determination of wet gluten
  • ISO 6645:1981 Wheat flour; Determination of dry gluten
  • ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
  • ISO 16981:2003 Wood-based panels - Determination of surface soundness
  • ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin
  • ISO 5530-1:1988 Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph
  • ISO 23997:2007 Resilient floor coverings - Determination of mass per unit area
  • ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • ISO 7875-2:1984 Water quality; Determination of surfactants; Part 2 : Determination of non-ionic surfactants using Dragendorff reagent
  • ISO/CD TR 22648:2023 Footwear — Performance requirements for components for footwear — Stiffeners and toepuffs
  • ISO 2870:1973 Surface active agents — Detergents — Anionic-active matter hydrolyzable under acid conditions — Determination of hydrolyzable and non-hydrolyzable anionic-active matter
  • ISO 7875-1:1996 Water quality - Determination of surfactants - Part 1: Determination of anionic surfactants by measurement of the methylene blue index (MBAS)
  • ISO 2271:1972 Surface active agents — Detergents — Determination of anionic-active matter (Direct two-phase titration procedure)
  • ISO 2871:1973 Surface active agents — Detergents — Determination of cationic-active matter — Direct two-phase titration procedure
  • ISO/DTS 20995:2023 Footwear-Performance requirements for components for footwear-Stiffeners and toe puffs

Danish Standards Foundation, properties of gluten

  • DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • DS/EN ISO 5261:2000 Technical drawings - Simplified representation of bars and profile sections
  • DS/ISO 5261:1996 Technical drawings - Simplified representation of bars and profile sections
  • DS/EN ISO 23997:2012 Resilient floor coverings - Determination of mass per unit area
  • DS/EN ISO 2286-2:1999 Rubber- or plastics-coated fabrics - Determination of roll characteristics - Part 2: Methods for determination of the total mass per unit area, mass per unit area of coating and mass per unit area of substrate
  • DS/EN 13270/AC:2003 Surface active agents - Determination of the active matter content in alkyldimethylbetaines
  • DS/EN 13270:2001 Surface active agents - Determination of the active matter content in alkyldimethylbetaines
  • DS/EN 15109:2007 Surface active agents - Determination of the active matter content of alkylamidopropylbetaines
  • DS/EN 13273:2001 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC)
  • DS/EN ISO 2871-1:2010 Surface active agents - Detergents - Determination of cationic-active matter content - Part 1: High-molecular-mass cationic-active matter

The American Road & Transportation Builders Association, properties of gluten

  • AASHTO MP 13M/MP 13-2004 Standard Specification for Stainless Clad Deformed and Plain Round Steel Bars for Concrete Reinforcement
  • AASHTO M32M/M32-2000 Standard Specification for Steel Wire, Plain, for Concrete Reinforcement ASTM A 82-97a
  • AASHTO M42M/M42-1995 Standard Specification for Rail-Steel Deformed and Plain Bars for Concrete Reinforcement ASTM A 616/A 616M-96a R(1999)
  • AASHTO MP 17-2008 Standard Specification for Pavement Ride Quality When Measured Using Inertial Profiling Systems
  • AASHTO DIVISION I-A 5.6 Reinforced Concrete Design Requirements for Seismic Performance Category A
  • AASHTO DIVISION I-A 6.6 Reinforced Concrete Design Requirements for Seismic Performance Category B

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, properties of gluten

  • GB 2711-1998 Hygienic standard for non-fermented bean products and gluten
  • GB 2711-2003 Hygienic standard for non-fermented bean products and gluten
  • GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
  • GB/T 7702.21-1997 Standard test method for granular activated carbon from coal--Determination of specific surface area
  • GB/T 14614-2006 Wheat flour.Physical characteristics of doughs.Determination of water absorption and rheological properties using a farinograph
  • GB/T 5561-1994 Surface active agents--Determination of viscosity and flow properties using a rotational viscometer
  • GB/T 5561-2012 Surface active agents.Determination of viscosity and flow properties using a rotational viscometer

GB-REG, properties of gluten

  • REG NACA-TN-3786-1958 Handbook of Structural Stability. Part VI. Strength of Stiffened Curved Plates and Shells

IN-BIS, properties of gluten

Indonesia Standards, properties of gluten

  • SNI 07-6701-2002 Continuous cast-steel billets for concrete reinforcement steel bars and light profile steels

BE-NBN, properties of gluten

Society of Automotive Engineers (SAE), properties of gluten

  • SAE AS1543A-1996 HOSE,AIR DUCT,SEMIFLEXIBLE,SLEEVE SECTION UNREINFORCED,SELF EXTINGUISHING,NOMEX
  • SAE J1397-1988 ESTIMATED MECHANCIAL PROPERTIES AND MACHINABILITY OF STEEL BARS
  • SAE AS5643/1-2005 S400 Copper Media Interface Characteristics over Extended Distances
  • SAE AMS1550B-1995 Cleaner, Water Base, Aircraft Interior Hard Surface Materials
  • SAE J1397-1992 Estimated Mechanical Properties and Machinability of Steel Bars, Information Report May 1992
  • SAE AMS2431/5B-2011 Peening Media, Case Hardened Steel Peening Balls

NL-NEN, properties of gluten

  • NEN 3873-1989 Reinforced concrete slatted floors in livestock housing systems

ACI - American Concrete Institute, properties of gluten

  • ACI 364.14T-2017 Section Loss Determination of Damaged or Corroded Reinforcing Steel Bars
  • ACI 435.4R-1972 Variability of Deflections of Simply Supported Reinforced Concrete Beams
  • ACI 350.1R-1993 Testing Reinforced Concrete Structures for Watertightness (AWWA 400-93)
  • ACI SP-264 CD-2009 Serviceability of Concrete Members Reinforced with Internal/External FRP Reinforcement

US-FCR, properties of gluten

PL-PKN, properties of gluten

  • PN B03263-1987 Plain, reinforced and prestressed concrete structures made of concretes with lightweight aggregates Design rules
  • PN C04821-1987 Surface active agents Determination of anionie active matter
  • PN A74042-03-1993 Cereals and cereal products Determination of wet gluten by mechanical means Wheat flour
  • PN F06100 ArkusZ00-1973 Furniture Testing of finished surface properties
  • PN P04613-1985 Flat textiles Determination of linear and surface mass
  • PN-EN 17104-2021-06 E Thermoplastics rigid protective wallcovering panels for internal use in buildings - Performance characteristics

ES-AENOR, properties of gluten

AENOR, properties of gluten

  • UNE 36097-1:1981 HOT ROLLED PLAIN BARS FOR THE REINFORCEMENT OF CONCRETE. CHARACTERISTICS
  • UNE-EN ISO 5261:2000 TECHNICAL DRAWINGS. SIMPLIFIED REPRESENTATION OF BARS AND PROFILE SECTIONS (ISO 5261:1995)
  • UNE 55725:1987 SURFACE ACTIVE AGENTS. DETERMINATION OF LOW CONCENTRATIONS OF NON-IONIC SUFACTANTS IN AQUEOUS MEDIA USING DRAGENDORFF REAGENT
  • UNE 83702:1994 IN REPAIR PRODUCTS. PREPARATION OF REINFORCED CONCRETE SURFACES FOR REPAIRING. INSTRUCTIONS FOR USE.
  • UNE 55534:1975 SURFACE ACTIVE AGENTS. DETERGENTS. ANIONIC-ACTIVE MATTER HYDROLYZABLE UNDER ALKALINE CONDITIONS. DETERMINATION OF HYDROLYZABLE AND NON-HYDROLYZABLE ACTIVE MATTER
  • UNE 55902:1985 SURFACE ACTIVE AGENTS. SOAPS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT. OVEN METHOD
  • UNE-EN 15109:2007 Surface active agents - Determination of the active matter content of alkylamidopropylbetaines
  • UNE-EN ISO 23997:2012 Resilient floor coverings - Determination of mass per unit area (ISO 23997:2007)
  • UNE-EN ISO 2286-2:2017 Rubber- or plastics-coated fabrics - Determination of roll characteristics - Part 2: Methods for determination of total mass per unit area, mass per unit area of coating and mass per unit area of substrate (ISO 2286-2:2016)
  • UNE 55533:1976 SURFACE ACTIVE AGENTS. DETERGENTS. ANIONIC-ACTIVE MATTER STABLE TO ACID HYDROLYSIS. DETERMINATION OF TRACE AMOUNTS
  • UNE 40339:2002 Textiles. Woven fabrics. Determination of mass per unit length and mass per unit area.
  • UNE 36745:2004 Test method for the determination of the modulus of elasticity of steel for reinforced concrete.

AASHTO - American Association of State Highway and Transportation Officials, properties of gluten

  • DIVISION II 9.5-1996 Handling@ Storing and Surface Condition of Reinforcement (Interim 1998)
  • T 374M/T 374-2017 Standard Method of Test for Comparative Qualitative Corrosion Characterization of Uncoated Chromium-Alloyed Steel Bars Used for Concrete Reinforcement (Tombstone Test)

SAE - SAE International, properties of gluten

  • SAE J1397-1982 Estimated Mechanical Properties and Machinability of Steel Bars

HU-MSZT, properties of gluten

RO-ASRO, properties of gluten

  • STAS 8835-1986 TOOLS WITH CARBIDE TIPS FOR TURNING BARS Dimensions
  • STAS 6482/1-1973 STEEL WIRES AND WIRE PRODUCTS FOR PRESTRESSED CONCRETE Rules for quality control
  • STAS SR ISO 7875-1:1996 Water quality - Determination of surfactants - Part 1. Determination of anionic surfactants by the methylene blue spectrometric method
  • STAS 9080-1990 Degreasing substances for metallic surfaces
  • STAS SR 9888-2001 Water quality. Determination of the biodegradability of anionic and non-ionic surfactants

Japanese Industrial Standards Committee (JISC), properties of gluten

  • JIS Z 3450:2015 Quality requirements for joints of steel bars for concrete reinforcement
  • JIS G 3191:2022 Dimensions, mass, shape and permissible variations of hot rolled steel bars and bar in coil
  • JIS K 0400-30-10:1999 Water quality -- Determination of surfactants -- Part 1: Determination of anionic surfactants by the methylene blue spectrometric method
  • JIS K 0400-30-20:1999 Water quality -- Determination of surfactants -- Part 2: Determination of non-ionic surfactants using Dragendorff reagent

Group Standards of the People's Republic of China, properties of gluten

YU-JUS, properties of gluten

  • JUS H.E0.002-1979 Surface active agents. GIossaiy List II. Special properties
  • JUS G.S2.740-1996 Plastics - Optical properties of thermoplastic films - Determination of specular gloss of plastic films

European Telecommunications Standards Institute (ETSI), properties of gluten

  • ETSI ETR 003-1994 Network Aspects (NA); General Aspects of Quality of Service (QoS) and Network Performance (NP)

ETSI - European Telecommunications Standards Institute, properties of gluten

  • ETR 003-1994 Network Aspects (NA); General Aspects of Quality of Service (QoS) and Network Performance (NP)
  • ETR 003-1990 Network Aspects (NA); General Aspects of Quality of Service and Network Performance in Digital Networks@ Including ISDN

未注明发布机构, properties of gluten

  • BS EN 430:1994(1999) Resilient floor coverings — Determination ofmass per unit area
  • BS 5911-200:1994(2001) Precast concrete pipes and ancillary concrete products — Part 200 : Specification for unreinforced and reinforced manholes and soakaways of circular cross - section
  • BS PD CEN ISO/TR 22648:2007 Footwear — Performance requirements for components for footwear — Stiffeners and toepuffs
  • DIN EN 10273:2000 Hot rolled weldable steel bars for pressure purposes with specified elevated temperature properties

ET-QSAE, properties of gluten

AR-IRAM, properties of gluten

Professional Standard - Chemical Industry, properties of gluten

  • HG/T 3050.2-2001 Rubber-or plastics-coated fabrics - Determination of roll characteristics - Part 2:Method for determination of total mass per unit area,mass per unit area of coating and mass per unit area of substrate

工业和信息化部, properties of gluten

  • HG/T 3050.2-2020 Determination of properties of whole rolls of rubber or plastic coated fabrics Part 2: Methods for determination of total mass per unit area, coating mass per unit area and mass of base fabric per unit area

BELST, properties of gluten

  • STB 1278-2001 Decorative reinforced concrete elements of facades. Specifications
  • STB 2087-2010 Building. Installation masonry and reinforced masonry structures. Nomenclature of controlled quality factors. Quality control
  • STB 2173-2011 Panels wall interior of concrete and of ferroconcrete for buildings. Specifications

BR-ABNT, properties of gluten

CU-NC, properties of gluten

  • NC 27-15-1985 Surfaetaris. Washing Soap Quality Specifications
  • NC 27-20-1987 Surface-Active Agents. Medicated Medicated and Toilet Soaps. General Quality Specifications

ES-UNE, properties of gluten

  • UNE-EN 17104:2021 Thermoplastics rigid protective wallcovering panels for internal use in buildings - Performance characteristics
  • UNE-EN ISO 20863:2019 Footwear - Test methods for stiffeners and toepuffs - Bondability (ISO 20863:2018)
  • UNE-EN 13270:2002 Surface active agents - Determination of the active matter content in alkyldimethylbetaines.
  • UNE-EN 13273:2002 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC).
  • UNE-CEN ISO/TR 22648:2009 IN Footwear - Performance requirements for components for footwear - Stiffeners and toepuffs (ISO/TR 22648:2007)
  • UNE-EN 10273:2016 Hot rolled weldable steel bars for pressure purposes with specified elevated temperature properties

CEN - European Committee for Standardization, properties of gluten

  • EN 1817:1998 Resilient Floor Coverings - Specification for Homogeneous and Heterogeneous Smooth Rubber Floor Coverings
  • PREN 17104-2017 Thermoplastics rigid protective wallcovering panels for internal use in buildings - Performance characteristics
  • EN 1816:1998 Resilient Floor Coverings - Specification for Homogeneous and Heterogeneous Smooth Rubber Floor Coverings with Foam Backing
  • EN ISO 2870:2009 Surface active agents - Detergents - Determination of anionicactive matter hydrolysable and non-hydrolysable under acid conditions

PT-IPQ, properties of gluten

  • NP EN 523-2000 Steel strip for prestressing tendons Terminology,requirements,quality control

AT-ON, properties of gluten

  • ONORM M 3227-1988 Steel bars; hot rolled hexagonal steel for general purposes; dimensions, masses, permissible deviations
  • ONORM M 3221-1986 Steel bars; hot rolled rounds for general and specialpurposes; dimensions, masses and permissible deviations
  • OENORM EN 17104-2021 Thermoplastics rigid protective wallcovering panels for internal use in buildings - Performance characteristics
  • ONORM M 3223-1986 Steel bars; hot rolled rounds for bolts, nuts and rivets; dimensions, masses andpermissible deviations
  • ONORM M 3002-1994 Ultrasonic testing of steel forgings — Performance, inspection coverage, quality level

International Telecommunication Union (ITU), properties of gluten

CH-SNV, properties of gluten

  • SN EN 17104-2021 Thermoplastics rigid protective wallcovering panels for internal use in buildings - Performance characteristics

IT-UNI, properties of gluten

  • UNI EN 17104-2021 Thermoplastics rigid protective wallcovering panels for internal use in buildings - Performance characteristics

American National Standards Institute (ANSI), properties of gluten

  • ANSI/SDI QA/QC-2011 Standard for Quality Control and Quality Assurance for Installation of Steel Deck

WRC - Welding Research Council, properties of gluten

  • BULLETIN 313-1986 COMPUTER PROGRAMS FOR IMPERFECTION SENSITIVITY ANALYSIS OF STIFFENED CYLINDRICAL SHELLS

American Welding Society (AWS), properties of gluten

  • WRC 313:1986 Computer Programs for Imperfection Sensitivity Analysis of Stiffened Cylindrical Shells




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