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Odor detection method
Odor detection method, Total:92 items.
In the international standard classification, Odor detection method involves: Sensory analysis, Company organization and management, Organic chemicals, Milk and milk products, Waxes, bituminous materials and other petroleum products, Air quality, Cereals, pulses and derived products, Water quality, Food products in general, Sugar. Sugar products. Starch, Construction materials, Adhesives, Farming and forestry, Natural gas, Edible oils and fats. Oilseeds, Non-destructive testing, Packaging materials and accessories, Meat, meat products and other animal produce.
Association Francaise de Normalisation, Odor detection method
- NF V09-006:1989 Sensory analysis. Methodology. Initiation and training in the detection and recognition of odours.
- NF V09-006*NF ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours.
- NF ISO 5496/A1:2018 Analyse sensorielle - Méthodologie - Initiation et entraînement des sujets à la détection et à la reconnaissance des odeurs - Amendement 1
- NF V09-006/A1*NF ISO 5496/A1:2018 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
- NF V09-023:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.
- NF X43-327:2003 Air quality - Determination of odour concentration by dynamic olfactometry.
- NF V09-023*NF ISO 13301:2018 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
- NF ISO 13301:2018 Analyse sensorielle - Méthodologie - Recommandations générales pour le mesurage des seuils de détection d'odeur, de flaveur et de goût par une technique à choix forcé de 1 parmi 3 (3-AFC)
- NF ISO 5496:2006 Analyse sensorielle - Méthodologie - Initiation et entraînement des sujets à la détection et à la reconnaissance des odeurs
- NF ISO 17299-2:2014 Textiles - Détermination des propriétés de neutralisation d'odeurs - Partie 2 : méthode du tube détecteur
- NF X43-107-1*NF EN 16841-1:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 1 : grid method
Korean Agency for Technology and Standards (KATS), Odor detection method
- KS Q ISO 5496:2009 Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours
- KS M 1967-2002(2012) Methyl ethyl ketone for industrial use－Examination for residual odour
- KS Q ISO 13301-2009(2019) Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
- KS Q ISO 5496-2009(2019) Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours
- KS H 6012-2009 Testing methods for seasoned canned fish products
- KS Q ISO 13301:2009 Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
International Organization for Standardization (ISO), Odor detection method
- ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
- ISO 5496:2006/Amd 1:2018 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
- ISO 5496:1992 Sensory analysis; methodology; initiation and training of assessors in the detection and recognition of odours
- ISO 13301:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
- ISO 13301:2018 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
RU-GOST R, Odor detection method
- GOST ISO 5496-2014 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
- GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
- GOST 27558-1987 Flour and bran. Methods for determination of colour, odour, taste and crunch
- GOST 3351-1974 Drinking water. Methods for determination of odour, taste, colour and turbidity
- GOST 10967-1990 Grain. Methods of determination of odour and color
- GOST 12576-1989 Sugar. Methods for determination of appearance, smell, smack and solution clleanness
- GOST 22387.5-2014 Gas for domestic and public use. Methods for determination of odor intensity
- GOST 27988-1988 Oil seeds. Methods for determination of colour and odour
ES-UNE, Odor detection method
- UNE-ISO 5496:2007/Amd 1:2019 Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
British Standards Institution (BSI), Odor detection method
- BS ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
- BS EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry
- BS EN 13725:2022 Air quality - Determination of odour concentration by dynamic olfactometry
- BS ISO 13301:2018 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
- BS ISO 5496:2006+A1:2018 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
- BS EN 16841-2:2016 Ambient air. Determination of odour in ambient air by using field inspection. Plume method
- BS EN 16841-1:2016 Ambient air. Determination of odour in ambient air by using field inspection. Grid method
American National Standards Institute （ANSI), Odor detection method
American Society for Testing and Materials (ASTM), Odor detection method
- ASTM D4494-95(2000) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
- ASTM D1833-87(2004) Standard Test Method for Odor of Petroleum Wax
- ASTM D4494-95(2015) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
- ASTM D4494-95(2020) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
- ASTM D1292-86(1999) Standard Test Method for Odor in Water
- ASTM D4494-95(2004) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
- ASTM D4494-95(2010)e1 Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
- ASTM D4339-01(2018) Standard Test Method for Determination of the Odor of Adhesives
- ASTM D4339-01 Standard Test Method for Determination of the Odor of Adhesives
- ASTM D4339-95 Standard Test Method for Determination of the Odor of Adhesives
- ASTM D4339-01(2007) Standard Test Method for Determination of the Odor of Adhesives
- ASTM D4339-01(2013) Standard Test Method for Determination of the Odor of Adhesives
- ASTM E1870-04 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
- ASTM E1870-98 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
- ASTM E1870-11(2019) Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
- ASTM E462-84(1995) Test Method for Odor and Taste Transfer from Packaging Film
GOSTR, Odor detection method
- GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
- GOST R 57827-2017 Standard test methods for detecting residual odor of drycleaning grade perchloroethylene
- GOST 10967-2019 Grain. Methods for determination of odour and colour
Professional Standard - Commodity Inspection, Odor detection method
- SN/T 0801.9-1999 Animal and vegetable oils and fats for import and export.Method for the determination of transparency,odor and taste
Association of German Mechanical Engineers, Odor detection method
- VDI 3940 Blatt 3-2010 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone
- VDI 3940 Blatt 5-2013 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone - Instructions and examples of use
- VDI 3940 Blatt 1-2006 Measurement of odour impact by field inspection - Measurement of the impact frequency of recognizable odours - Grid measurement
- VDI 3940 Blatt 2-2006 Measurement of odour impact by field inspection - Measurement of the impact frequency of recognizable odours - Plume measurement
Professional Standard - Agriculture, Odor detection method
- SN/T 3179-2012 Test methods for food contact materials Paper and board sensory analysis Odor
PH-BPS, Odor detection method
- PTS 58-1969 Standardization of Method of Test for Determination of Odor in Fabrics
GM Daewoo, Odor detection method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Odor detection method
- GB/T 5492-1985 Inspection of grain and oilseeds--Methods for identification of colour,odour and taste
- GB/T 15549-1995 Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours
- GB/T 15549-2022 Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours
- GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
Canadian General Standards Board （CGSB), Odor detection method
German Institute for Standardization, Odor detection method
- DIN EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry; German version EN 13725:2003
VN-TCVN, Odor detection method
- TCVN 4558-1988 Waste water.Metrods for the determination of colour and smell
Lithuanian Standards Office , Odor detection method
- LST 1592-2000 Grain. Methods for determination of odour and colour
- LST 1592-2021 Grain - Methods for determination of odour and colour
Danish Standards Foundation, Odor detection method
- DS/ISO 13301:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Group Standards of the People's Republic of China, Odor detection method
- T/CBMF 118.3-2021 Methods for odour assessment of building materials - Part 3： odour threshold of odour substances
- T/CBMF 119-2021 Assessment method of odour for indoor air
- T/CBMF 118.1-2021 Methods for odour assessment of building materials Part 1: odour intensity and odor dissipating time
- T/CBMF 118.2-2021 Methods for odour assessment of building materials - Part 2： odour concentration
HU-MSZT, Odor detection method
SG-SPRING SG1, Odor detection method
- SS 375-2-2-3-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:3: Methods of test - Odour and flavour of water - Method of testing odours and flavours im
- SS 375-2-2-2-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:2: Methods of test - Odour and flavour of water - Method of testing odours and flavours im
PL-PKN, Odor detection method
- PN O79112-1964 Packaging materials. Method of sensoric. Determination of odour permeability
AENOR, Odor detection method
- UNE-ISO 13301:2007 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
- UNE-ISO 5496:2007 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
- UNE-EN 16841-2:2017 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method
- UNE-EN 16841-1:2017 Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Odor detection method
- GB/T 34637-2017 Non-destructive testing—Test methods for bubble leak detection
Professional Standard - Chemical Industry, Odor detection method
- HG/T 4065-2008 Standard Test Method for Determination of the Odor of Adhesivess
European Committee for Standardization (CEN), Odor detection method
- EN 16841-1:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method
- EN 16841-2:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method