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Degree of starch hydrolysis
Degree of starch hydrolysis, Total:188 items.
In the international standard classification, Degree of starch hydrolysis involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Plastics, Environmental protection, Plant and equipment for the food industry, Construction materials, Rubber and plastics products, Microbiology, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Farming and forestry, Edible oils and fats. Oilseeds, Milk and milk products, General methods of tests and analysis for food products, Products of the chemical industry, Construction industry, Water quality, Fruits. Vegetables, Wastes, Agricultural machines, implements and equipment, Vocabularies, Pesticides and other agrochemicals, Hydraulic energy engineering, Terminology (principles and coordination), Non-metalliferous minerals, Medical sciences and health care facilities in general.
Professional Standard - Light Industry, Degree of starch hydrolysis
RU-GOST R, Degree of starch hydrolysis
- GOST R 52672-2006 Hydrolysates of starch. Specifications
- GOST 32034-2013 Hydrolysates of starch. General specifications
- GOST 29177-1991 Grain. Methods of determining of distruction grade of starch
- GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST R 55802-2013 Starch. Metohods of determination of moisture content
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
- GOST R ISO 8156-2010 Dried milk and dried milk products. Determination of solubility index
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Degree of starch hydrolysis
Association Francaise de Normalisation, Degree of starch hydrolysis
- NF EN ISO 5381:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Dosage de l'eau - Méthode Karl Fischer modifiée.
- NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
- NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
- NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
- NF T94-401:2009 Chemicals used for treatment of water intended for human consumption - Modified starches.
- NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
- NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
- NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- NF EN 1406:2017 Produits chimiques utilisés pour le traitement de l'eau destinée à la consommation humaine - Amidons modifiés
- NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
- NF T94-401*NF EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
- NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
Professional Standard - Agriculture, Degree of starch hydrolysis
- 519药典 四部-2015 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
- 591药典 四部-2020 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
- 661兽药典 一部-2015 Text Varieties Part Two Part Eleven Drawings Starch Hydrolyzed Oligosaccharides
- GB/T 22427.7-2023 Starch Viscosity Determination
- NY/T 915-2004 Hydrolyzed feather meal for feedstuff
- NY/T 915-2017 Feed material.Hydrolyzed feather meal
- NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
- NY/T 2261-2012 Technical specification of quality evaluation for crusher for cassava starch primary processing machinery
- NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
- GB 7648-1987 Rice, corn, millet grain amylose determination method
- NY/T 2638-2014 Determination of resistant starch in rice and products.Spectrophotometry method
- NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
Korean Agency for Technology and Standards (KATS), Degree of starch hydrolysis
- KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
- KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
- KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
- KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
- KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
- KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
Group Standards of the People's Republic of China, Degree of starch hydrolysis
- T/GDPIA 52-2022 Starch-based biodegradable plastics
- T/CBMF 186-2022 Starch-based water reducing admixture
- T/GDPIA 54-2022 Starch-based biodegradable plastic shopping bags
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/GDPIA 53-2022 Analytical methods for components of starch-based biodegradable plastics
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
- T/CECS 1061-2022 Application technical regulations of starch-based water reducer
- T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
- T/YLSL 2-2020 Determination of ruminal degradable starch (RDS) in ruminants total mixed rations —— nylon bag method
- T/SIACN 01-2018 Technical specification for farmland application of organic fertilizer water in potato starch industry
- T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry
工业和信息化部, Degree of starch hydrolysis
Taiwan Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
International Organization for Standardization (ISO), Degree of starch hydrolysis
- ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
- ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
- ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
- ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
- ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
未注明发布机构, Degree of starch hydrolysis
Danish Standards Foundation, Degree of starch hydrolysis
- DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
- DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
- DS/EN 1406+NA:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
Fujian Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
CZ-CSN, Degree of starch hydrolysis
German Institute for Standardization, Degree of starch hydrolysis
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
- DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
- DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
- DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
- DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
- DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches
- DIN EN 1406:2018-01 Chemicals used for treatment of water intended for human consumption - Modified starches; German version EN 1406:2017
AR-IRAM, Degree of starch hydrolysis
AENOR, Degree of starch hydrolysis
- UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
- UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
- UNE-EN 1406:2010 Chemicals used for treatment of water intended for human consumption - Modified starches
Professional Standard - Tobacco, Degree of starch hydrolysis
- YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography
Tianjin Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB12/T 863-2019 Technical regulations for the production of aquatic microecological preparation Bacillus amyloliquefaciens
GOSTR, Degree of starch hydrolysis
Lithuanian Standards Office , Degree of starch hydrolysis
- LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
- LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
- LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
- LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- LST EN 1406-2009 Chemicals used for treatment of water intended for human consumption - Modified starches
BE-NBN, Degree of starch hydrolysis
- NBN-EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
- NBN-EN ISO 1666:1994 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
European Committee for Standardization (CEN), Degree of starch hydrolysis
- EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
- EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
- EN 1406:1998 Chemicals Used for Treatment of Water Intended for Human Consumption - Modified Starches
- EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
- EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
- EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
- EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
RO-ASRO, Degree of starch hydrolysis
- STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Qinghai Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
农业农村部, Degree of starch hydrolysis
- NY/T 4125-2022 Determination of gelatinization degree of starch in feed
- NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch
Sichuan Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB51/T 2267-2016 Technical specification for the treatment of loose and rotten skin diseases by Bacillus amyloliquefaciens
PK-PSQCA, Degree of starch hydrolysis
Professional Standard - Environmental Protection, Degree of starch hydrolysis
- HJ 2043-2014 Technical specifications for starch industry wastewater treatment
- HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry
Shaanxi Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- 陕DB/T236-1996 Feed Hydrolyzed Feather Meal
- DB61/T 1620-2022 Rumen Degraded Starch in Total Mixed Diets for Ruminants--Determination of Nylon Bag Method
British Standards Institution (BSI), Degree of starch hydrolysis
- BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
- BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- BS EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
Hunan Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB43/T 2098-2021 Cultivation Technical Regulations for High Resistant Starch Rice
Guizhou Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB5206/T 142-2021 Technical Regulations for Edible Sweet Potato Water Starch Processing
Shandong Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB37/ 595-2005 Discharge standard of water pollutants for starch processing industry
Jiangsu Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
IN-BIS, Degree of starch hydrolysis
- IS 647-1965
- IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
VN-TCVN, Degree of starch hydrolysis
Professional Standard - Geology, Degree of starch hydrolysis
- DZ/T 0064.56-2021 Methods of Analytical Groundwater Quality Part 56: Determination of Iodide Starch Spectrophotometry
- DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide
Anhui Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB34/T 4138-2022 Technical specification for returning sweet potato starch processing wastewater to fields
Indonesia Standards, Degree of starch hydrolysis
- SNI 19-6737-2002 Initial calculation methods for the rate of reservoir sedimentation
National Health Commission of the People's Republic of China, Degree of starch hydrolysis
- WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
中华人民共和国国家卫生和计划生育委员会, Degree of starch hydrolysis
- WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration
ES-UNE, Degree of starch hydrolysis
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- UNE-EN 1406:2018 Chemicals used for treatment of water intended for human consumption - Modified starches
CH-SNV, Degree of starch hydrolysis
- SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PL-PKN, Degree of starch hydrolysis
- PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
国家市场监督管理总局、中国国家标准化管理委员会, Degree of starch hydrolysis
- GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method
Inner Mongolia Provincial Standard of the People's Republic of China, Degree of starch hydrolysis
- DB15/T 1165-2017 Determination of 7-hour Degradation Rate of Feed Corn and Silage Corn Starch in Rumen Fluid
国家质量监督检验检疫总局, Degree of starch hydrolysis
- SN/T 4624.15-2016 Testing methods for microbial agents used for environmental protection at entry - Part 15: Bacillus amyloliquefaciens
IT-UNI, Degree of starch hydrolysis
中华全国供销合作总社, Degree of starch hydrolysis
- GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method