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vitamin c determination hplc
vitamin c determination hplc, Total:261 items.
In the international standard classification, vitamin c determination hplc involves: General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Fruits. Vegetables, Pharmaceutics, Beverages, Sugar. Sugar products. Starch, Milk and milk products, Animal feeding stuffs, Products of the chemical industry, Cereals, pulses and derived products, Textile fibres, Energy and heat transfer engineering in general, Prepackaged and prepared foods, Farming and forestry, Water quality, Edible oils and fats. Oilseeds, Paper and board.
RU-GOST R, vitamin c determination hplc
- GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
- GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
- GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
- GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST R 53139-2008 Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
- GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
- GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
- GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
- GOST R 50259-1992 Premixes. Methods for determination of vitamin A
- GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
- GOST 31486-2012 Premixes. Method for determination of vitamin K3
- GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
- GOST R 53027-2008 Premixes. Method for determination of vitamin K3
- GOST R 54635-2011 Functional food products. Method of vitamin A determination
- GOST 32042-2012 Premixes. Methods for determination of vitamin B complex
- GOST 32043-2012 Premixes. Methods for determination of vitamin A, D, E
- GOST R 54634-2011 Functional food products. Method of vitamin E determination
- GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
- GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
- GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
- GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
- GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
- GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
- GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
- GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
- GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
- GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
- GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
- GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
- GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
- GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
European Committee for Standardization (CEN), vitamin c determination hplc
- EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
- EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
- EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
- EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
- EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
- DD ENV 14194-2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
- EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
AENOR, vitamin c determination hplc
- UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
- UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- UNE-ENV 14194:2007 EX Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
- UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
RO-ASRO, vitamin c determination hplc
British Standards Institution (BSI), vitamin c determination hplc
- DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
- BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
- BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
- BS ISO 20635:2018 Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
- BS ISO 20634:2015 Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
- DD ENV 14194:2002 Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
- BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
- BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
- BS EN 17547:2021 Animal feeding stuffs: Methods of sampling and analysis. Determination of vitamin A, E and D content. Method using solid phase extraction (SPE) clean-up and highperformance liquid chromatography (HPLC)
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS DD ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- BS ISO 2144:2019 Paper, board, pulps and cellulose nanomaterials. Determination of residue (ash content) on ignition at 900 °C
- BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Association Francaise de Normalisation, vitamin c determination hplc
- NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
- NF V03-185*NF ISO 20635:2019 Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
- NF EN 15781:2009 Aliments des animaux - Détermination de la maduramicine ammonium par HPLC en phase inverse à l'aide de la dérivation post-colonne
- NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
- NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
- NF V03-184*NF ISO 20634:2016 Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
- NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
- NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
- NF EN 12823-2:2001 Produits alimentaires - Dosage de la vitamine A par chromatographie liquide haute performance - Partie 2 : dosage du béta-carotène
- NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- NF V03-424*NF EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF EN 17547:2021 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Détermination de la teneur en vitamines A, E et D - Méthode utilisant la purification par extraction en phase solide (SPE) et la chromatographie liquide à haute performance (CLHP)
- NF V18-806*NF EN 17547:2021 Animal feeding stuffs - Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)
- NF V03-143*NF EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
- NF V03-143:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
- NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
- NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
- NF T60-239:1978 VEGETABLE AND ANIMAL FATS AND OILS. DETERMINATION OF THE COMPOSITION OF THE TOCOPHEROLIC FRACTION.
- NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
- NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
- NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
VN-TCVN, vitamin c determination hplc
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
- TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin c determination hplc
- GB/T 9695.29-2008 Meat products.Determination of vitamin C content
- GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
- GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
- GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
- GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
- GB/T 14700-2002 Determination of Vitamin B1 in feeds
- GB/T 14701-2002 Determination of vitamin B2 in feeds
- GB/T 5009.154-2003 Determination of vitamin B6 in foods
- GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
- GB/T 17819-1999 Determination of vitamin B12 in vitamins premix--High-pressure liquid chromatography
- GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics.High performance liquid chromatography-tandem Mass spectrometry
- GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
- GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
- GB/T 14700-2018 Determination of thiamine in feed
- GB/T 14924.11-2001 Laboratory animals--Formula feeds determination of vitamins
- GB/T 5009.217-2008 Determination of vitamin Bin health foods
- GB/T 5413.11-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
- GB/T 5413.12-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
- GB/T 5413.13-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B6 content
- GB/T 5413.14-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B12 content
- GB/T 17817-1999 Determination of vitamin A in feeds--High-pressure liquid chromatography
- GB/T 14702-2002 Determination of Vitamin B6 in feeds--High-Performance of liquid chromatography
- GB/T 18872-2002 Determination of Vitamin K3 in feeds--High-performance liquid chromatography
- GB/T 17818-1999 The determination of vitamin D3 in feeds--High-pressure liquid chromatography
- GB/T 17812-1999 Determination of vitamin E in feeds--High-pressure liquid chromatography
- GB/T 17812-2008 Determination of vitamin E in feeds-
High-performance liquid chromatography
- GB/T 17817-2010 Determination of vitamin A in feeds.High-performance liquid chromatography
- GB/T 5413.10-1997 Milk powder and formula foods for infant and young children--Determination of vitamine K1 content
- GB/T 5413.9-1997 Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content
- GB/T 17818-2010 Determination of vitamin D in feeds.High-performance liquid chromatography
CZ-CSN, vitamin c determination hplc
German Institute for Standardization, vitamin c determination hplc
- DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
- DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
- DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
- DIN EN 15781:2009-11 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
- DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
- DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
- DIN EN 17252:2020-03 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN 65564:1992 Aerospace; reinforcement fibres; qualitative determination of size constituents of carbon filament yarns, woven fabrics and chopped strands by HPLC
- DIN EN 17547:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)
- DIN EN 17547:2022-01 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
- DIN EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004
- DIN EN ISO 11721-2:2003-12 Textiles - Determination of the resistance of cellulose containing textiles to microorganisms; Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721-2:2003); German version EN ISO 11721-2:2003
- DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
- DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Professional Standard - Commodity Inspection, vitamin c determination hplc
- SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 0866-2000 Method for the determination of vitamin B&sub2; in meat and meat product for import and export
Danish Standards Foundation, vitamin c determination hplc
- DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- DS/ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
- DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
Lithuanian Standards Office , vitamin c determination hplc
- LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
BELST, vitamin c determination hplc
- STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C
International Organization for Standardization (ISO), vitamin c determination hplc
- ISO 20635:2018 Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
- ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
- ISO 20634:2015 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
- ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
- ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
- ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
- ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
PT-IPQ, vitamin c determination hplc
- NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
- NP 3030-1985
- NP 3652-1991 Animal feeding stuffs Determination of vitamin B1 content. Fluorimetric method
Professional Standard - Agriculture, vitamin c determination hplc
Group Standards of the People's Republic of China, vitamin c determination hplc
- T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
- T/TDSTIA 022-2021 Determination of vitamin K2 (MK-7) in milk powder by liquid chromatography
- T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
国家市场监督管理总局、中国国家标准化管理委员会, vitamin c determination hplc
- GB/T 36921-2018 Determination of vitamin B2, vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
- GB/T 14701-2019 Determination of vitamin B2 in feeds
Shandong Provincial Standard of the People's Republic of China, vitamin c determination hplc
- DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography
Association of Official Analytical Chemists (AOAC), vitamin c determination hplc
PL-PKN, vitamin c determination hplc
- PN A85901-1964 Codliver oil Determination of vitamin A
- PN R64756-1992 Fodders. Determination of vitamins A and E in feed premixes
- PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Professional Standard - Light Industry, vitamin c determination hplc
Professional Standard - Textile, vitamin c determination hplc
- FZ/T 50010.8-2023 Pulpboard for regenerated cellulose fiber-Determination of dirt degree
- FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
国家能源局, vitamin c determination hplc
- NB/T 34057.5-2017 Determination of chemical composition of lignocellulosic biomass raw materials Part 5: Determination of cellulose, hemicellulose, pectin and lignin
- NB/T 10764-2021 Determination of ash content of lignocellulosic biomass raw materials using near-infrared method
- NB/T 10766-2021 Determination of moisture content of lignocellulosic biomass raw materials using near-infrared method
- NB/T 10765-2021 Determination of calorific value of lignocellulosic biomass raw materials using near-infrared method
- NB/T 34057.7-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 7: Determination of starch
- NB/T 34057.9-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 9: Determination of lipids
- NB/T 34057.6-2017 Determination of chemical composition of lignocellulosic biomass raw materials Part 6: Determination of ash content
- NB/T 34057.3-2017 Determination of chemical composition of lignocellulosic biomass raw materials Part 3: Determination of moisture
GOSTR, vitamin c determination hplc
- GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
- GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
农业农村部, vitamin c determination hplc
其他未分类, vitamin c determination hplc
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, vitamin c determination hplc
- GB/T 18872-2017 Determination of vitamin K3 in feeds—High performance liquid chromatography
Professional Standard - Energy, vitamin c determination hplc
- NB/T 11255-2023 Determination of crystallinity of lignocellulosic biomass raw materials
- NB/T 11250-2023 Determination of Polymerization Degree of Lignocellulosic Biomass Raw Material
Inner Mongolia Provincial Standard of the People's Republic of China, vitamin c determination hplc
- DB15/T 2996-2023 Determination of Vitamin E in Forage Grass by High Performance Liquid Chromatography
Korean Agency for Technology and Standards (KATS), vitamin c determination hplc
ES-UNE, vitamin c determination hplc
- UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- UNE-EN 17547:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)
- UNE-EN 17252:2021 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
- UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
National Health Commission of the People's Republic of China, vitamin c determination hplc
- GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
- GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
- GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
- GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
- GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
CEN - European Committee for Standardization, vitamin c determination hplc
- PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
International Dairy Federation (IDF), vitamin c determination hplc
- IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
KR-KS, vitamin c determination hplc
- KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
Sichuan Provincial Standard of the People's Republic of China, vitamin c determination hplc
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
未注明发布机构, vitamin c determination hplc
- DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
AT-ON, vitamin c determination hplc
- OENORM EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
CH-SNV, vitamin c determination hplc
- SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
IT-UNI, vitamin c determination hplc
- UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization