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Bacillus cereus

Bacillus cereus, Total:21 items.

In the international standard classification, Bacillus cereus involves: Microbiology, Milk and milk products, General methods of tests and analysis for food products, Processes in the food industry.

Professional Standard - Commodity Inspection, Bacillus cereus

SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2206.2-2009 Determination of microbiological in cosmetics.Part 2:Aerobic spore-former bacteria and Bacillus cereus

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacillus cereus

GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus

Professional Standard - Hygiene , Bacillus cereus

WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus

NL-NEN, Bacillus cereus

NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores

German Institute for Standardization, Bacillus cereus

DIN 10198-2:1992 Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
DIN 10198-1:1999 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Part 1: Colony count technique at 37 °C
DIN EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); English version of DIN EN ISO 21871:2006-04

PL-PKN, Bacillus cereus

PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree

AT-ON, Bacillus cereus

ONORM DIN 10198-1-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Colony count technique
ONORM DIN 10198-2-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Method with selective enrichment

RU-GOST R, Bacillus cereus

GOST R ISO 21871-2010 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

海关总署, Bacillus cereus

SN/T 5228.6-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 6: Bacillus cereus

Association Francaise de Normalisation, Bacillus cereus

NF V08-063*NF EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method

British Standards Institution (BSI), Bacillus cereus

BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.

International Organization for Standardization (ISO), Bacillus cereus

ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method

ZA-SANS, Bacillus cereus

SANS 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C

European Committee for Standardization (CEN), Bacillus cereus

EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

Standard Association of Australia （SAA）, Bacillus cereus

AS 5013.2:2007 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30?C (ISO 7932:2004, MOD)