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A class of biological products

A class of biological products, Total:500 items.

In the international standard classification, A class of biological products involves: Microbiology, Cereals, pulses and derived products, Terminology (principles and coordination), Rubber and plastics products, Processes in the food industry, Fuels, Animal feeding stuffs, Milk and milk products, Meat, meat products and other animal produce, Company organization and management, Farming and forestry, Farm buildings, structures and installations, Products of the chemical industry, Fertilizers, Pharmaceutics, Wood, sawlogs and sawn timber, Medical sciences and health care facilities in general, Analytical chemistry, Protection against dangerous goods, Environmental protection, Domestic safety, Vocabularies, Food products in general, Dentistry, General methods of tests and analysis for food products, Products of the textile industry, Home textiles. Linen, Installations in buildings, Surface treatment and coating, Biology. Botany. Zoology, Sterilization and disinfection, Water quality, Kitchen equipment, Wastes, Laboratory medicine, Plastics, Air quality, Freight distribution of goods, Occupational safety. Industrial hygiene, Services, Rubber, Sensory analysis.


US-FCR, A class of biological products

HU-MSZT, A class of biological products

  • MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
  • MSZ 12342-1966 Medicinal plant baked products
  • MSZ 3640/1-1981 Meat and meat food microbial testing content testing
  • MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
  • MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
  • MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing

ZA-SANS, A class of biological products

  • SANS 6257:2007 Microbiological examination of canned meat and fish products
  • SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
  • SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

Professional Standard - Agriculture, A class of biological products

PT-IPQ, A class of biological products

  • NP 723-1989 Meat and meat products Sausage. Definition and characteristics
  • NP 1224-1976 meat. Meat products and derivatives. Free fat measurement
  • NP 589-1987 meat. Meat products and derivatives. Sausage definition; classification; characteristics and packaging
  • NP 2150-1988 Meat and meat products Determination of ascorbic acid content
  • NP 590-1989 Meat and meat products ?Lingui?a?. Definition, characteristics and packaging
  • NP 1998-1982 meat. Meat products and derivatives, ham definition, characteristics and packaging
  • NP 1614-1979 meat. Meat products and derivatives. Measurement of moisture, reference procedure
  • NP 1997-1982 meat. Meat products and derivatives, ham definition, characteristics and packaging
  • NP 2245-1985 meat. Meat products and derivatives. Measurement of moisture, reference procedure
  • NP 1613-1979 meat. Meat products and derivatives. Measurement of total fat mass, reference method
  • NP 2933-1985 meat. Meat products and derivatives. Common ham definition, characteristics and packaging
  • NP 2932-1985 meat. Meat products and derivatives. Ham steak definition, characteristics and introduction
  • NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging
  • NP 1107-1985 meat. Meat products and derivatives. Beef Definition, Characteristics and Packaging of Hamburg Steak
  • NP EN 1826-2000 Biotechnology Large-scale process and production Control procedures for raw materials
  • NP 3278-1986 Edible microorganisms. Calculation of microorganisms in fish and similar products at 30 degrees Celsius

Professional Standard - Light Industry, A class of biological products

轻工业部, A class of biological products

GOST, A class of biological products

  • GOST ISO 21148-2020 Perfume and cosmetic prodacts. Microbiology. General instructions for microbiological examination
  • GOST 34884-2022 Fish, water invertebrate, water mammals, algae and products from them. Terms and definitions

US-HHS, A class of biological products

RO-ASRO, A class of biological products

  • STAS 10668-1976 CEREALS, PULSES AND ERIVED PRODUCTS etermination of crude ash
  • STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination
  • STAS 12922/1-1990 Fish and fish producrs. Products sampling and preparation for microbiological analysis
  • SR 6349-13-1995 Milk and milk products. Microbiologycal conditions
  • STAS 6349/1-1980 MILK AND MILK PRODUC DUCTS Sampling and specimen preparation for microbiolo-gical analysis

RU-GOST R, A class of biological products

  • GOST R 57079-2016 Biotechnology. Classification of biotechnology products
  • GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
  • GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
  • GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
  • GOST R ISO 6887-2-2013 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
  • GOST 27844-1988 Rolls and buns. Specifications
  • GOST R 51830-2001 Evaluation of biological hazard of medical dental materials and articles. Classification and sampling
  • GOST 33825-2016 Packed semifinished meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
  • GOST 30364.1-1997 Egg products. Physical and chemical testing methods
  • GOST R 54378-2011 Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
  • GOST R 54378-2011(2019) Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
  • GOST 15167-1993 Ceramic sanitary ware. General specifications
  • GOST 15167-1985 Ceramic sanitary wares. General technical requirements
  • GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
  • GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
  • GOST R 52711-2007 Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
  • GOST R 52711-2006 Manufacturing of juice products. Microbiological controlmethods using specialmicrobiological nutrient media
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST R 55503-2013 Fish, non-fish objects and products from them. Determination of phosphorus compounds
  • GOST 33637-2015 Testing of chemicals of environmental hazard. Bioaccumulation in Terrestrial Oligochaetes
  • GOST 33255-2015 Solid biofuels. Methods for sample preparation
  • GOST R 54212-2010 Solid biofuels. Methods for sample preparation
  • GOST 30364.0-1997 Egg products. Methods of sampling and organoleptic analysis

Group Standards of the People's Republic of China, A class of biological products

  • T/JTAIT 14-2023 Disposable biodegradable agricultural plastic products
  • T/CSWSL 001-2018 Classification of biological feed
  • T/FAIF 004-2023 Prepared Dishes Freshwater Fish Raw Products
  • T/CGAPA 004-2021 Technical Guidelines for the Production of Ecological Products Plants
  • T/CAB 2009-2017 Production of antibiotic-free mutton sheep and mutton quality requirements
  • T/ZFDSA 05-2023 Technical Specification for MOXA Health Products
  • T/HARACM 0009-2024 Technical specification for the production of MOXA health products
  • T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
  • T/IMAS 016-2019 Students bedding——products with filling materials
  • T/GDCDC 011-2019 Microbiological Control Standard for Cosmetic Product manufactures
  • T/APEP 1024-2022 Discharge Standards for Water Pollutants in Bioengineering Pharmaceutical Industry
  • T/SHPTA 004-2021 Biodegradble food container manufactured by thermo-forming or foaming
  • T/SHBX 007-2021 Biodegradble food container manufactured by thermo-forming or foaming
  • T/JGE 0016-2022 Jiangxi Green Ecological Brewed Cereal Products
  • T/JGE 0016-2023 Jiangxi Green Ecology—Prepared grain products
  • T/CPCACN 0015-2023 Guidelines for Sustainable Rural Vector Control - Flies

Standard Association of Australia （SAA）, A class of biological products

  • AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
  • AS/NZS 1766.3.5:1999 Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof
  • AS 4696:2002 The hygienic production and transportation of meat and meat products for human consumption
  • AS 5013.11.3:2024 Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 68...
  • AS 4464:1998 Hygienic production of game meat for human consumption
  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 4696:2023 Hygienic production and transportation of meat and meat products for human consumption
  • AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
  • AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
  • AS 5013.11.5:2024 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (...
  • AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
  • AS 4467:1998 Hygienic production of crocodile meat for human consumption
  • AS 5013.11.4:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products,
  • AS 5013.11.5:2012 Microbiology of food Microbiology of food and animal feed Preparation of test samples, initial suspensions and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products (ISO 6887-5: 2010 MOD)
  • AS 5013.11.2:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
  • AS 5013.11.2:2017 Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
  • AS/NZS 2647:2000 Biological safety cabinets - Installation and use
  • AS 4696:2007 Hygienic production and transportation of meat and meat products for human consumption

BELST, A class of biological products

  • STB 1910-2008 Cereal products. Mixtures composites. General specifications

SCC, A class of biological products

  • BS 4285-1-1.1:1984 Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample
  • BS EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat produ...
  • AS 1095.2.8:1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
  • DANSK DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
  • DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
  • BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
  • AENOR UNE-EN 350:2016 Durability of wood and wood-derived products. Testing and classification of resistance to biological agents of wood and wood-derived products.
  • AS 1766.2.14:1991 Food microbiology, Method 2.14: Examination for specific organisms - Psychrotrophic organisms in dairy products
  • DANSK DS/EN 350:2016 Durability of wood and wood-based products – Testing and classification of the durability to biological agents of wood and wood-based materials
  • NS-EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and ...
  • UNE-EN ISO 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and ...
  • DANSK DS/EN 14780:2011 Solid biofuels – Sample preparation
  • NS-EN 14780:2011 Solid biofuels — Sample preparation
  • BS 4285:1968 Methods of microbiological examination for dairy purposes
  • AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
  • DANSK DS/ISO/TS 22456:2021 Sterilization of healthcare products – Microbiological methods – Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • AENOR UNE-EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2: Specific rules for the preparation of meat and meat products. (ISO 6887-2:2017).
  • DANSK DS/EN ISO 6887-2:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
  • AS 1095.5.2:1979 Microbiological methods for the dairy industry, Part 5.2: Methods for the assessment of dairy plant hygiene - Assessment of the microbial condition of retail containers for dairy products
  • UNE-EN ISO 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
  • NS-EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
  • AENOR UNE-EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination. (ISO 21148:2017).
  • DIN EN ISO 6887-3/A1 E:2019 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample prep...
  • AS 1766.1.2:1991 Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
  • BS PD 6596:1996 Biotechnology. Microorganisms. Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
  • DIN EN ISO 6887-2 E:2014 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German...
  • AS 1766.3.5:1983 Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof
  • BS EN 335-1:1992 Hazard classes of wood and wood-based products against biological attack-Classification of hazard classes
  • DIN EN ISO 21148 E:2017 Draft Document - Cosmetics - Microbiology - General instructions for microbiological examination (ISO/FDIS 21148:2017); German and English version FprEN ISO 21148:2017
  • DANSK DS/CEN/CR 12250:1996 Biotechnology - Microorganisms - Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
  • DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • CAN/CGSB-43.125-2003 Design and Manufacture of Packaging for the Transportation of Infectious Substances, Diagnostic Specimens, Biological Products or (Bio) Medical Waste
  • AS 1142.1:1975 Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques
  • DIN EN 14780 E:2010 Draft Document - Solid biofuels - Sample preparation; German version FprEN 14780:2010
  • SN-CEN/TS 14780:2005 Solid biofuels — Methods for sample preparation
  • DIN CEN/TS 14780:2005 Solid biofuels - Methods for sample preparation; German version CEN/TS 14780:2005
  • UNE-CEN/TS 14780:2008 EX Solid biofuels - Methods for sample preparation
  • DANSK DS/CEN/TS 14780:2005 Solid biofuels - Methods for sample preparation
  • BS EN ISO 8261:2002 Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
  • DIN EN ISO 6887-3 E:2014 Draft Document - Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013)...
  • NS 604:1996 Health service - General requirements for manufacturing with cotton fabrics
  • CAN/CGSB 43.125-1999 Packaging of Infectious Substances, Diagnostic Specimens, Biological Products and Biomedical Waste for Transport
  • BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
  • NS-EN ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
  • DANSK DS/EN ISO 6887-3:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
  • AS 1095.2.3:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products

CU-NC, A class of biological products

  • NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements
  • NC 38-04-05-1988 Food Sanitary Standards System. Meat and Meat By Products. General Sanitary Requirements
  • NC 38-04-02-1987 Food Sanitary Standards System Fish, Shellfish and T.heir Products. General Sanitary Requirements
  • NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements
  • NC 38-05-03-1986 Food Sanitary Standards System. Spices. General Sanitary Requirements
  • NC 38-05-07-1987 Food Sanitary Standards System. Millery Products and By-Products. General Sanitary Reauirements

Professional Standard - Commodity Inspection, A class of biological products

  • SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
  • SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food.Part 3:Microbial inhibition method
  • SN/T 2127-2008 Determination of β-lactam residues in foodstuffs of animal origin for import and export.MIA method
  • SN/T 1751.1-2006 Determination of quiniline residues in animal derived food--Part 1 :MIA method

European Committee for Standardization (CEN), A class of biological products

  • EN 14780:2011 Solid biofuels - Sample preparation
  • EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • FprCEN/TR 17739-2021 Algae and algae products - Specifications for chemicals and biofuels sector applications
  • EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
  • prEN 17702-2 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
  • CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
  • FprCEN/TS 17702-2-2021 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation

GSO, A class of biological products

  • GSO 2572:2021 Dairy products analogues
  • BH GSO 2572:2022 Dairy products analogues
  • OS GSO 2330:2013 Cereals, pulses and derived products - Freekeh
  • BH GSO 2330:2015 Cereals, pulses and derived products - Freekeh
  • OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
  • GSO ISO 6887-4:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and ...
  • OS GSO ISO 6887-4:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and ...
  • GSO 593:1995 MEAT AND MEAT PRODUCTS — PHYSICAL TESTS
  • GSO 2383:2014 Pulses and cereal and their products - Tamia powder
  • OS GSO 593:1995 MEAT AND MEAT PRODUCTS — PHYSICAL TESTS
  • GSO ISO 6887-2:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
  • GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
  • BH GSO 2383:2015 Pulses and cereal and their products - Tamia powder
  • OS GSO 2383:2014 Pulses and cereal and their products - Tamia powder
  • GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • BH GSO 2385:2015 Pulses and cereals and their products - Raw Wheat germ
  • OS GSO 2385:2014 Pulses and cereals and their products - Raw Wheat germ
  • GSO 2385:2014 Pulses and cereals and their products - Raw Wheat germ
  • OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • GSO ISO/TS 22456:2023 Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • BH GSO ISO/TS 22456:2023 Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, A class of biological products

  • GB 19643-2005 Hygienic standard for marine algae & algae products
  • GB 2713-1996 Hygienic standard for starch products
  • GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
  • GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
  • GB 14891.8-1997 Hygienic standard for irradiated beans, grains and their products
  • GB/T 31721-2015 Vector control terms and classification
  • GB/T 21805-2008 Chemicals.Alga growth inhibition test
  • GB 16324-1996 Hygienic standards of dried sea-shellfish product
  • GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
  • GB 4789.46-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds
  • GB/T 20370-2006 Biocatalyst Guideline for enzyme preparations nomenclature
  • GB/T 27772-2011 Criteria for vector density control.Fly
  • GB/T 27770-2011 Criteria for vector density control.Rodent
  • GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
  • GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
  • GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
  • GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
  • GB/T 29881-2013 Test method for classification of hazardous materials.Hydrobiology toxicity test
  • GB 10136-2005 Hygienic standard for salt & liquor-saturated aquatic products of animal origin
  • GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container
  • GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
  • GB 21907-2008 Discharge standard of water pollutants for pharmaceutical industry Bio-pharmaceutical category
  • GB/T 21800-2008 Chemicals.Bioconcentration.Flow-through fish test
  • GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
  • GB 10144-2005 Hygienic standard for dried aquatic products of animal origin
  • GB/T 29402.3-2012 Storage of cereals and pulses.Part 3:Control of attack by pests
  • GB/T 21858-2008 Chemicals.Bioconcentration.Semi-static fish test

GOSTR, A class of biological products

  • GOST R 57684-2017 Microbiological products. Bio stimulator crop growth. General requirements
  • GOST 34179-2017 Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products
  • GOST R 57599-2017 Microbiological products. Bacterial larvicidal preparations аgainst the larvae of mosquitoes. General requirements

CZ-CSN, A class of biological products

  • CSN 57 0101-1963 Microbiological tests for milk and milk products
  • CSN 57 0155-1964 Microbiological tests for meat, meat products and tinned meat, fat and suet
  • CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
  • CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination

Shanghai Provincial Standard of the People's Republic of China, A class of biological products

  • DB31/ 442-2009 Hygienic standard for wet-type powder synthesis foods
  • DB31/ 443-2009 Technical specification for the production for wet-type powder synthesis foods

PL-PKN, A class of biological products

  • PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
  • PN A86730-1989 Fish and fish products Microbiology research
  • PN A86508-1993 Egg products. Microbiological research
  • PN C97055-1973 Coal derivative products Normal distillation
  • PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
  • PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
  • PN C77025-01-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests General requirements
  • PN A75052-01-1990 Fruits, vegetables and vegetable — meat products Methods of microbiological analyses General statements
  • PN A86734-1967 Fish, ?heir derived products and by-produc?s Determinalion of fa? content

Association Francaise de Normalisation, A class of biological products

  • NF V03-760:1981 Cereals, pulses and derived products. Determination of ash. Incineration method at 550 degrees Celsius.
  • NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
  • NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
  • NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.
  • FD CR 13426:1999 Biotechnologie - Microorganismes - Rapport sur les critères utilisés pour classer les microorganismes génétiquement modifiés du Groupe I.
  • NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
  • XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • NF V08-010-2*NF EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products
  • NF V08-010-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and me
  • NF X34-122*NF EN ISO 14780:2017 Solid biofuels - Sample preparation
  • NF EN ISO 14780:2017 Biocombustibles solides - Préparation des échantillons
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • NF D14-601:1986 Sanitary appliances. Vitreous enamelled sanitary ceramic. General specifications.
  • XP CEN/TS 17702-2:2022 Biostimulants des végétaux - Echantillonnage et préparation des échantillons - Partie 2 : préparation des échantillons
  • NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations
  • NF V04-502:1992 Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.
  • FD X42-211*FD CR 12250:1996 Biotechnology. Microorganisms. Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
  • NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • NF X42-312*NF EN 12689:1998 Biotechnology. Guidance on assessment of the purity, biological activity and stability of microorganism based products.
  • NF V01-016:2019 Traceability and food safety - Management and hygiene - Verification of hygiene in direct delivery of meat, meat preparations, minced meat and/or meat products
  • NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
  • NF T51-022:1997 Plastics. Evaluation of the action of microorganisms.
  • NF EN ISO 13969:2004 Milk and dairy products - Guidelines for a standardized description of microbiological methods for screening for microbial inhibitors

British Standards Institution (BSI), A class of biological products

  • BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
  • PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
  • PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • PD CEN/TS 17702-2:2022 Plant biostimulants. Sampling and sample preparation. Sample preparation
  • BS EN 335-3:1996 Hazard classes of wood and wood-based products against biological attack - Application to wood-based panels
  • BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
  • BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • BS PD ISO/TS 22456:2021 Sterilization of healthcare products. Microbiological methods. Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • BS EN ISO 14780:2017 Solid biofuels. Sample preparation
  • BS EN 14780:2011 Solid biofuels. Sample preparation
  • BS EN ISO 14780:2017+A1:2019 Solid biofuels. Sample preparation
  • BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples
  • PD CEN/TR 17739:2021 Algae and algae products. Specifications for chemicals and biofuels sector applications
  • BS EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of micro-organism based products
  • BS EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
  • BS EN ISO 11138-1:2017 Sterilization of health care products. Biological indicators. General requirements
  • BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
  • BS EN ISO 11138-1:2006 Sterilization of health care products - Biological indicators - General requirements
  • PD 6596:1996 Biotechnology. Microorganisms. Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
  • BS EN ISO 10993-12:2004 Biological evaluation of medical devices - Sample preparation and reference materials
  • BS DD CEN/TS 14780:2005 Solid biofuels — Methods for sample preparation
  • BS DD CEN/TS 14780:2006 Solid biofuels. Methods for sample preparation
  • BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 17225-1:2014 Solid biofuels. Fuel specifications and classes. General requirements
  • BS EN 14961-1:2010 Solid biofuels - Fuel specifications and classes - General requirements
  • BS EN ISO 17225-1:2021 Solid biofuels. Fuel specifications and classes. General requirements
  • BS ISO 19984-2:2017 Rubber and rubber products. Determination of biobased content. Biobased carbon content
  • BS EN ISO 8261:2002(2006) Milk and milk products — General guidance for the preparation oftest samples, initial suspensions and decimal dilutions for microbiological examination
  • PD CEN/TS 17702-1:2022 Plant biostimulants. Sampling and sample preparation. Sampling

German Institute for Standardization, A class of biological products

  • DIN EN ISO 6887-4:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
  • DIN EN 17708:2023-05 Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17708 (2022-07).
  • DIN CEN/TS 17708:2022-07 Plant biostimulants - Preparation of sample for microbial analysis; German version CEN/TS 17708:2022
  • DIN EN 350 Berichtigung 1:2017-05 Durability of wood and wood-based products - Testing and classification of the durability to biological agents of wood and wood-based materials; German version EN 350:2016, Corrigendum to DIN EN 350:2016-12
  • DIN EN 350:2016-12 Durability of wood and wood-based products - Testing and classification of the durability to biological agents of wood and wood-based materials; German version EN 350:2016
  • DIN EN ISO 14780:2020-02 Solid biofuels - Sample preparation (ISO 14780:2017 + Amd 1:2019); German version EN ISO 14780:2017 + A1:2019
  • DIN EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (I
  • DIN EN ISO 6887-2:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-...
  • DIN EN 17702-2:2023 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023
  • DIN EN 17702-2:2023-04 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German and English version prEN 17702-2:2023 / Note: Date of issue 2023-03-17*Intended as replacement for DIN CEN/TS 17702-2 (2022-06).
  • DIN CEN/TS 17702-2:2022-06 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation; German version CEN/TS 17702-2:2022
  • DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
  • DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
  • DIN EN 14735 Berichtigung 1:2006 Characterization of waste - Preparation of waste samples for ecotoxicity tests; German version EN 14735:2005, Corrigenda to DIN EN 14735:2005-11; German version EN 14735:2005/AC:2006
  • DIN EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2

Indonesia Standards, A class of biological products

  • SNI ISO 6887-2:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Part 2: Specific rules for the preparation of meat and meat products
  • SNI ISO 6887-3:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations Part 3: Specific rules for the preparation of fish and fishery products

International Organization for Standardization (ISO), A class of biological products

  • ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 6887-4:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
  • ISO/TS 22456:2021 Sterilization of healthcare products - Microbiological methods - Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
  • ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • ISO 2171:1980 Cereals, pulses and derived products — Determination of ash
  • ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
  • ISO 21148:2005/Cor 1:2006 Cosmetics - Microbiology - General instructions for microbiological examination; Technical Corrigendum 1

Korean Agency for Technology and Standards (KATS), A class of biological products

  • KS M ISO 21148:2007 Cosmetics－Microbiology－General instructions for microbiological examination
  • KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 14780:2021 Solid biofuels — Sample preparation
  • KS H 2512-2008 Cereal-based formula for infants and young children
  • KS H 2512-2013 Cereal-based formula for infants and young children
  • KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

KR-KS, A class of biological products

  • KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 14780-2021 Solid biofuels — Sample preparation
  • KS J ISO 6887-3-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery prod
  • KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations

YU-JUS, A class of biological products

  • JUS D.T4.019-1984 Protection of wood. Protection of solid wood products against biological degrading organisms. General reguirements

AT-ON, A class of biological products

  • ONR CEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

ES-UNE, A class of biological products

  • UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 14780:2018 Solid biofuels - Sample preparation (ISO 14780:2017)
  • UNE-CEN/TR 17739:2022 IN:2022 Algae and algae products - Specifications for chemicals and biofuels sector applications
  • UNE-CEN/TS 17702-2:2022 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation (Endorsed by Asociación Española de Normalización in May of 2022.)

未注明发布机构, A class of biological products

  • DIN CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • DIN EN ISO 21148 E:2017-01 General instructions for microbiological examination of cosmetic microbiology (draft)
  • DIN EN ISO 6887-2 E:2014-01 Microbiology of the food chain Preparation of test samples, initial suspensions and decimal dilutions for microbial examination Part 2: Specific rules for the preparation of meat and meat products (draft)
  • DIN EN ISO 14780:2017 Biogenic solid fuels – sample preparation
  • PREN 17702-2:2023 Plant biostimulants - Sampling and sample preparation - Part 2: Sample preparation
  • DIN EN ISO 14780 E:2016-01 Biosolid Fuel Sample Preparation (Draft)
  • VDI 4250 Blatt-1 E:2022-09 Bioaerosols and biological agents Assessment of source-related ambient air measurements in the scope of environmental health Effects of bioaerosol pollution on human health

国家质量监督检验检疫总局, A class of biological products

  • SN/T 4151-2015 Bioaccumulation test of chemicals in terrestrial oligochaetes

Danish Standards Foundation, A class of biological products

  • DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • DS/EN 14780:2011 Solid biofuels - Sample preparation
  • DS/EN ISO 6887-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
  • DS/EN ISO 6887-4/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
  • DS/EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
  • DS/CEN/CR 12250:1996 Biotechnology - Microorganisms - Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
  • DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

Beijing Provincial Standard of the People's Republic of China, A class of biological products

  • DB11/ 614-2009 Hygienic requirements for cereal flour products
  • DB11/T 900-2012 Cold chain technical specification for veterinary biological products

Lithuanian Standards Office , A class of biological products

  • LST EN ISO 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
  • LST EN 14780-2011 Solid biofuels - Sample preparation
  • LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • LST EN ISO 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
  • LST EN ISO 6887-4:2004/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
  • LST EN ISO 6887-4:2004/A1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea

American Society for Testing and Materials (ASTM), A class of biological products

  • ASTM E2363-23 Standard Terminology Relating to Manufacturing of Pharmaceutical and Biopharmaceutical Products in the Pharmaceutical and Biopharmaceutical Industry
  • ASTM F1736-09 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
  • ASTM F1736-03 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

ET-QSAE, A class of biological products

  • ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products

中华人民共和国国家卫生和计划生育委员会, A class of biological products

Inner Mongolia Provincial Standard of the People's Republic of China, A class of biological products

AENOR, A class of biological products

  • UNE-EN 14780:2012 Solid biofuels - Sample preparation
  • UNE-EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

IX-FAO, A class of biological products

  • CAC/RCP 15-1976(En) Hygienic operating procedures for egg products (including microbiological requirements for sterilized egg products)

American National Standards Institute （ANSI), A class of biological products

  • ANSI/ASTM F1736:2009 Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

SE-SIS, A class of biological products

农业农村部, A class of biological products

US-AAMI, A class of biological products

  • AAMI TIR37-2013 Sterilization of health care products - Radiation - Guidance on sterilization of biologics and tissue-based products

ECSS - European Cooperation for Space Standardization, A class of biological products

Taiwan Provincial Standard of the People's Republic of China, A class of biological products

International Dairy Federation (IDF), A class of biological products

  • IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

VN-TCVN, A class of biological products

  • TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations

Canadian General Standards Board （CGSB), A class of biological products

  • CAN/CGSB-43.125-2016 Packaging of Category A and Category B infectious substances (Class 6.2) and clinical, (bio) medical or regulated medical waste

CEN - European Committee for Standardization, A class of biological products

VDI - Verein Deutscher Ingenieure, A class of biological products

  • VDI 4250 Blatt 1-2011 Bioaerosols and biological agents - Risk assessment of source-related ambient air measurements in the scope of environmental health - Effects of bioaerosol pollution on human health
  • VDI 4250 Blatt 1-2009 Bioaerosols and biological agents - Risk assessment of source related ambient air measurements in the scope of environmental health - Effects of bioaerosol pollution on human health

Guangdong Provincial Standard of the People's Republic of China, A class of biological products

TH-TISI, A class of biological products

  • TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

Sichuan Provincial Standard of the People's Republic of China, A class of biological products

  • DB51/T 2965-2022 Species identification specification for endangered wild animals and their products
  • DB51/T 2966-2022 Species identification specification for endangered wild plants and their products

国家市场监督管理总局、中国国家标准化管理委员会, A class of biological products

  • GB/T 38083-2019 Technical specification of efficacy evaluation for degradation of phenol pollutants by biological products

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