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american country food

american country food, Total:500 items.

In the international standard classification, american country food involves: Installations in buildings, Construction equipment, Building accessories, Spices and condiments. Food additives, Quantities and units, Construction materials, Standardization. General rules, Optoelectronics. Laser equipment, Electrical accessories, Information sciences. Publishing, Radiation measurements, Character sets and information coding, Special purpose vehicles, Lifting equipment, General methods of tests and analysis for food products, Electronic display devices, Commercial vehicles, Aids for disabled or handicapped persons, Sociology. Demography, Food products in general, Quality, Metrology and measurement in general, Acoustics and acoustic measurements, Road engineering, Kitchen equipment, Protection against crime.

American National Standards Institute （ANSI), american country food

• ANSI/IEEE SI 10:2016 American National Standard for Metric Practice
• ANSI/SIA A92.10-2009 American National Standard for Transport Platforms
• ANSI/SAIA A92.10-2009(R2014) American National Standard for Transport Platforms
• ANSI/BHMA A156.23-2010 AMERICAN NATIONAL STANDARD FOR ELECTROMAGNETIC LOCKS
• ANSI/BHMA A156.36-2010 AMERICAN NATIONAL STANDARD FOR AUXILARY LOCKS
• ANSI A137.1-2012 Standard Specifications for Ceramic Tile
• ANSI/BHMA A156.9-2010 American National Standard for Cabinet Hardware
• ANSI/AAMI CVP3-1981 American National Standard for Cardiac Valve Prostheses
• ANSI Z136.1-2014 American National Standard for Safe Use of Lasers
• ANSI/ISEA 105-2016 American National Standard for Hand Protection Classification
• ANSI/BHMA A156.6-2010 AMERICAN NATIONAL STANDARD FOR ARCHITECTURAL DOOR TRIM
• ANSI Z124.3-2005 American National Standard for Plastic Lavatories
• ANSI Z124.9-2004 American National Standard for Plastic Urinal Fixtures
• ANSI Z136.1-2022 American National Standard for Safe Use of Lasers
• ANSI/ISEA Z89.1-2014 American National Standard for Industrial Head Protection
• ANSI/NISO Z39.89-2003 The U.S. National Z39.50 Profile for Library Applications
• ANSI/IEEE C12.7:1993 American National Standard Requirements for Watthour Meter Sockets
• ANSI A118.6-2010 American National Standard Specifications for Standard Cement Grouts for Tile Installation
• ANSI/SVIA 1-2010 ANS for Four Wheel All-Terrain Vehicles
• ANSI/SIA A92.9-2011 American National Standard for Mast-Climbing Work Platforms
• ANSI/ISEA 107-2020 American National Standard for High-Visibility Safety Apparel
• ANSI/ASA S1.4-1-2014*IEC 61672:1-2013 American National Standard Electroacoustics - Sound Level Meters - Part 1: Specifications (a nationally adopted international standard)
• ANSI/RESNA WC-3-2013 RESNA American National Standard for Wheelchairs - Volume 3: Wheelchair Seating
• ANSI Z80.9-1998 American National Standardfor Opthalmics –Optical Devices for Low Vision
• ANSI/IEEE N42.37:2016 American National Standard for Training for the Radiological/Nuclear Detection Mission
• ANSI/INCITS 388-2008 American National Standard for Information Technology - Storage Management
• ANSI/NCSL Z540.2-1997 American National Standard for Expressing Uncertainty - U.S. Guide to the Expression of Uncertainty in Measurement
• ANSI/AAMI EC11a-1984 American National Standard for Diagnostic Electrocardiographic Devices. Amendment
• ANSI/ASA S12.18-1994 American National Standard Procedures for Outdoor Measurement of Sound Pressure Level
• ANSI/SAIA A92.5-2006(R2014) American National Standard Boom-Supported Elevating Work Platforms
• ANSI/SAIA A92.3-2006(R2014) American National Standard for Manually Propelled Elevating Aerial Platforms
• ANSI 124.1.2-2005 American National Standard for Plastic Bathtub and Shower Units
• ANSI Z21.81a-2006 American National Standard/CSA Standard for Cylinder Connection Devices (same as CSA 6.25a)
• ANSI Z124.4-2006 American National Standard for Plastic Water Closet Bowls and Tanks
• ANSI/ASA S1.4-3-2014*IEC 61672:3-2013 American National Standard Electroacoustics - Sound Level Meters - Part 3: Periodic Tests (a nationally adopted international standard)
• ANSI/IEEE N42.32:2016 American National Standard Performance Criteria for Alarming Personal Radiation Detectors for Homeland Security

IEEE - The Institute of Electrical and Electronics Engineers@ Inc., american country food

• IEEE SI 10-2010 American National Standard for Metric Practice
• IEEE SI 10 ERTA-2013 Errata to American National Standard for Metric Practice
• IEEE SI 10 ERTA-2017 Errata to American National Standard for Metric Practice
• IEEE C63.27-2017 American National Standard for Evaluation of Wireless Coexistence
• IEEE C63.10-2009 American National Standard for Testing Unlicensed Wireless Devices
• IEEE N42.30-2002 American National Standard for Performance Specification for Tritium Monitors
• IEEE C136.11-1995 American National Standard for Roadway Lighting Equipment - Multiple Sockets
• IEEE N42.37-2016 American National Standard for Training for the Radiological/Nuclear Detection Mission
• IEEE N42.22-1995 American National Standard - Traceability of Radioactive Sources to the National Institute of Standards and Technology (NIST) and Associated Instrument Quality Control
• IEEE C136.3-1995 American National Standard for Roadway Lighting Equipment - Luminaire Attachments
• IEEE C136.5-1996 American National Standard for Roadway Lighting Equipment - Film Cutouts

Institute of Electrical and Electronics Engineers (IEEE), american country food

• IEEE/ASTM SI 10-2016 American National Standard for Metric Practice
• ANSI/IEEE Std 268-1992 American National Standard for Metric Practice
• IEEE/ ASTM SI 10-2010 American National Standard for Metric Practice
• IEEE 268-1992 American national standard for metric practice
• IEEE/ANSI C63.27-2017 American National Standard for Evaluation of Wireless Coexistence
• ANSI/USEMCSC C63.27-2021 American National Standard for Evaluation of Wireless Coexistence
• IEEE/ANSI C63.27-2021 American National Standard for Evaluation of Wireless Coexistence
• IEEE/ASTM PSI 10/D2, October 2015 IEEE/ASTM Draft American National Standard for Metric Practice
• IEEE/ASTM SI 10-2010 American National Standard for Metric Practice
• IEEE N42.33-2006 Portable Radiation Detection Instrumentation for Homeland Security
• IEEE N42.42-2012 Data Format for Radiation Detectors Used for Homeland Security
• IEEE/ANSI N42.33-2006 American National Standard for Portable Radiation Detection Instrumentation for Homeland Security
• IEEE/ANSI N42.42-2012 American National Standard Data Format for Radiation Detectors Used for Homeland Security
• IEEE N42.42-2006 Data Format Standard for Radiation Detectors Used for Homeland Security
• IEEE N42.42-2013 Data Format for Radiation Detectors Used for Homeland Security
• ANSI Std N42.18-1980 American National Standard Specification and Performance of On-Site Instrumentation for Continuously Monitoring Radioactivity in Effluents, American National Standard
• IEEE/ANSI N42.18-1980 American National Standard Specification and Performance of On-Site Instrumentation for Continuously Monitoring Radioactivity in Effluents, American National Standard
• ANSI C50.10-1977 American National Standard General Requirements for Synchronous Machines
• IEEE/ANSI C50.10-1977 American National Standard General Requirements for Synchronous Machines
• IEEE/ANSI N42.30-2002 American National Standard for Performance Specification for Tritium Monitors
• IEEE/ANSI N42.4-1971 American National Standard for High Voltage Connectors for Nuclear Instruments
• IEEE/ANSI N42.5-1965 American National Standard for Bases for GM Counter Tubes
• IEEE/ANSI C63.10-2009 American National Standard for Testing Unlicensed Wireless Devices
• ANSI C63.10-2009 American National Standard for Testing Unlicensed Wireless Devices
• ANSI Std N42.4-1971 American National Standard for High Voltage Connectors for Nuclear Instruments
• IEEE Std C57.12.28-1999 American National Standard Pad-Mounted Equipment - Enclosure Integrity
• IEEE/ASTM PSI 10/D3, October 2015 IEEE/ASTM Approved Draft American National Standard for Metric Practice
• IEEE/ANSI N42.33-2019 American National Standard Portable Exposure Rate Meters for Homeland Security
• ANSI N42.33-2019 American National Standard Portable Exposure Rate Meters for Homeland Security
• ANSI N42.33-2019 (Revison of ANSI N42.33-2006) American National Standard Portable Exposure Rate Meters for Homeland Security
• IEEE/ASTM SI 10/COR-2017 Errata to American National Standard for Metric Practice
• IEEE Std C12.7-1993 American National Standard Requirements for Watthour Meter Sockets(ANSI/IEEE)
• IEEE Std C136.31-2001 American National Standard for Roadway Lighting Equipment - Luminaire Vibration
• ANSI Std C57.13.2-1986 American National Standard Conformance Test Procedures for Instrument Transformers
• IEEE/ANSI C57.13.2-1986 American National Standard Conformance Test Procedures for Instrument Transformers
• ANSI C95.2-1982 American National Standard Radio Frequency Radiation Hazard Warning Symbol
• IEEE/ANSI C63.12-1999 American National Standard for Electromagnetic Compatibility Limits--Recommended Practice
• IEEE/ANSI N42.37-2016 American National Standard Training for the Radiological/Nuclear Detection Mission
• IEEE/ANSI C37.92-1969 ANSI American National Standard Guide for Induction Motor protection
• ANSI/IEEE C37.92-1969*IEEE 288-1969 ANSI American National Standard Guide for Induction Motor protection
• IEEE/ANSI N42.41-2007 American National Standard Minimum Performance Criteria for Active Interrogation Systems Used for Homeland Security
• IEEE N42.41-2007 Minimum Performance Criteria for Active Interrogation Systems Used for Homeland Security
• IEEE/ANSI N42.32-2006 American National Standard Performance Criteria for Alarming Personal Radiation Detectors for Homeland Security
• IEEE N42.32-2006 American National Standard Performance Criteria for Alarming Personal Radiation Detectors for Homeland Security

SAE - SAE International, american country food

• SAE 1002-2018 U.S. National Grid Standard
• SAE AS82B-1996 Screw Thread Form@ American National@ Modified (National Round - NR)
• SAE AS82C-2018 Screw Thread Form@ American National@ Modified (National Round - NR)

BHMA - Builders Hardware Manufacturers Association Inc., american country food

• A156.23-1992 American National Standard for Electromagnetic Locks
• A156.24-1992 American National Standard for Delayed Egress Locks
• A156.10-1979 American National Standard for power operated pedestrian doors
• A156.17-1993 American National Standard for Self Closing Hinges & Pivots

The Aluminum Association, american country food

• AA H35.2-2013 American National Standard Dimensional Tolerances for Aluminum Mill Products

Acoustical Society of America (ASA), american country food

• ASA S1.1-2013 American National Standard Acoustical Terminology
• ASA S3.20-2015 American National Standard Bioacoustical Terminology
• ASA S3.22-2014 American National Standard Specification of Hearing Aid Characteristics
• ASA S3.41-2015 American National Standard Audible Emergency Evacuation Signal
• ASA S1.4 PART 1-2014 American National Standard Electroacoustics - Sound Level Meters - Part 1: Specifications (a nationally adopted international standard)
• ASA S1.4 PART 3-2014 American National Standard Electroacoustics - Sound Level Meters - Part 3: Periodic Tests (a nationally adopted international standard)

US-FCC, american country food

• FCC 8 United States Food Chemical Codex 8th Edition

National Health Commission of the People's Republic of China, american country food

• GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
• GB 5009.93-2010 National food safety standard Determination of selenium in foods
• GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
• GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
• GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
• GB 1886.26-2016 National Food Safety Standard Food Additive Paraffin Wax
• GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
• GB 1886.149-2015 National Food Safety Standard Food Additive Hexanal
• GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
• GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
• GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
• GB 1886.58-2015 National Food Safety Standard Food Additive Ether
• GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
• GB 1886.87-2015 National Food Safety Standard Food Additive Beeswax
• GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
• GB 1886.54-2015 National Food Safety Standard Food Additive Propane
• GB 1886.55-2015 National Food Safety Standard Food Additive Butane
• GB 5009.16-2014 National food safety standard Determination of tin in food
• GB 5009.123-2014 National food safety standard Determination of chromium in food
• GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
• GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
• GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
• GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
• GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
• GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
• GB 1886.239-2016 National Food Safety Standard Food Additive Agar
• GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
• GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
• GB 1886.217-2016 National Food Safety Standard Food Additive Brilliant Blue
• GB 5009.12-2010 National food safety standard Determination of lead in foods
• GB 5009.242-2017 National food safety standard Determination of manganese in food
• GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
• GB 5009.90-2016 National food safety standard Determination of iron in food
• GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
• GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
• GB 5009.237-2016 Determination of pH value of food in national food safety standard
• GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
• GB 5009.239-2016 Determination of food acidity in national food safety standards
• GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
• GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
• GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina
• GB 1886.303-2021 National Food Safety Standard Food Additive Edible Tannin
• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 5009.4-2010 National food safety standard Determination of ash in foods
• GB 5009.6-2016 National food safety standard Determination of fat in food
• GB 1886.255-2016 National Food Safety Standard Food Additive Activated Carbon
• GB 1886.272-2016 National Food Safety Standard Food Additive Garlic Oil
• GB 1886.59-2015 National Food Safety Standard Food Additive Petroleum Ether
• GB 1886.111-2015 National Food Safety Standard Food Additive Beetroot Red
• GB 1886.19-2015 National Food Safety Standard Food Additive Red Yeast Rice
• GB 1886.48-2015 National Food Safety Standard Food Additive Rose Oil
• GB 1886.148-2015 National Food Safety Standard Food Additive Linalool
• GB 1886.16-2015 National Food Safety Standard Food Additive Vanillin
• GB 1886.29-2015 National Food Safety Standard Food Additive Ginger Oil
• GB 1886.90-2015 National Food Safety Standard Food Additive Calcium Silicate
• GB 1886.63-2015 National Food Safety Standard Food Additive Bentonite
• GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
• GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
• GB 1886.53-2015 National Food Safety Standard Food Additive Adipic Acid
• GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
• GB 5009.211-2022 Determination of folic acid in food in national food safety standard
• GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate
• GB 1886.364-2022 National Food Safety Standard Food Additive Bilberry Red
• GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
• GB 1886.345-2021 National Food Safety Standard Food Additive Mulberry Red
• GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
• GB 1886.318-2021 National Food Safety Standard Food Additive Maize Yellow
• GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
• GB 1886.319-2021 National Food Safety Standard Food Additive Seabuckthorn Yellow
• GB 1886.321-2021 National Food Safety Standard Food Additive Thaumatin
• GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
• GB 1886.32-2015 National Food Safety Standard Food Additive Sorghum Red
• GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
• GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin
• GB 1886.104-2015 National Food Safety Standard Food Additive Quinoline Yellow
• GB 1886.220-2016 National Food Safety Standard Food Additive Carmine
• GB 1886.62-2015 National Food Safety Standard Food Additive Magnesium Silicate
• GB 1886.115-2015 National Food Safety Standard Food Additive Black Bean Red
• GB 1886.125-2015 National Food Safety Standard Food Additive Cinnamyl Alcohol
• GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol
• GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum
• GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
• GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
• GB 1886.70-2015 National Food Safety Standard Food Additive Artemisia Gum
• GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture
• GB 1886.81-2015 National Food Safety Standard Food Additive Lauric Acid
• GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
• GB 5009.211-2014 Determination of folic acid in food in national food safety standard
• GB 5009.153-2016 National food safety standard Determination of phytic acid in food
• GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
• GB 1886.61-2015 National Food Safety Standard Food Additive Safflower Yellow
• GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
• GB 1886.267-2016 National Food Safety Standard Food Additive Green Tea Tincture
• GB 1886.258-2016 National Food Safety Standard Food Additive n-Hexane
• GB 1886.83-2016 National Food Safety Standard Food Additive Ammonium Phospholipids
• GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
• GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
• GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red
• GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
• GB 1886.186-2016 National Food Safety Standard Food Additive Sorbic Acid
• GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
• GB 1886.282-2016 National Food Safety Standard Food Additive Maltol
• GB 1886.6-2016 National Food Safety Standard Food Additive Calcium Sulfate
• GB 1886.209-2016 National Food Safety Standard Food Additive n-Butanol
• GB 1886.261-2016 National Food Safety Standard Food Additive Phloretin
• GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil
• GB 1886.141-2016 National food safety standard food additive d-ribose
• GB 1886.257-2016 National Food Safety Standard Food Additive Lysozyme
• GB 1886.191-2016 National Food Safety Standard Food Additive Citral
• GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder
• GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol
• GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange
• GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
• GB 1886.281-2016 National Food Safety Standard Food Additive Citronellal
• GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
• GB 1886.260-2016 National Food Safety Standard Food Additive Hesperetin
• GB 1886.250-2016 National Food Safety Standard Food Additive Sodium Phytate
• GB 1886.188-2016 National Food Safety Standards Food Additive Sequoia Gum
• GB 1886.271-2016 National Food Safety Standard Food Additive Citronella Oil
• GB 1886.266-2016 National Food Safety Standard Food Additive Black Tea Tincture
• GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
• GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
• GB 5009.9-2016 National food safety standard Determination of starch in food
• GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
• GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
• GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
• GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
• GB 5009.275-2016 National food safety standard Determination of boric acid in food
• GB 5009.229-2016 Determination of acid value in food in national food safety standard
• GB 1886.305-2020 National Food Safety Standard Food Additive D-Xylose
• GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
• GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
• GB 5009.5-2010 National food safety standard Determination of Protein in foods
• GB 1886.206-2016 National Food Safety Standard Food Additive L-Carvone
• GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
• GB 2760-2014
• GB 5009.5-2016 National food safety standard Determination of protein in food
• GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
• GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
• GB 1886.67-2015 National Food Safety Standard Food Additive Acacia Gum
• GB 1886.136-2015 National Food Safety Standard Food Additive Benzyl Butyrate
• GB 1886.8-2015 National Food Safety Standard Food Additive Sodium Sulfite
• GB 1886.30-2015 National Food Safety Standard Food Additive Cocoa Shell Color
• GB 1886.74-2015 National Food Safety Standard Food Additive Potassium Citrate
• GB 1886.36-2015 National Food Safety Standard Food Additive Spearmint Oil
• GB 1886.124-2015 National Food Safety Standard Food Additive Patchouli Oil
• GB 1886.13-2015 National Food Safety Standard Food Additive Potassium Permanganate
• GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
• GB 1886.38-2015 National Food Safety Standard Food Additive Lavender Oil
• GB 5009.36-2016 National food safety standard Determination of cyanide in food
• GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
• GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
• GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
• GB 1886.355-2022 National Food Safety Standard Food Additive Steviol Glycoside
• GB 1886.342-2021 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
• GB 1886.350-2021 National Food Safety Standard Food Additive Nitrous Oxide
• GB 1886.343-2021 National Food Safety Standard Food Additive L-Threonine
• GB 1886.341-2021 National Food Safety Standard Food Additive Titanium Dioxide
• GB 1886.344-2021 National Food Safety Standard Food Additive DL-Alanine
• GB 1886.339-2021 National Food Safety Standard Food Additive Sodium Pyrophosphate
• GB 1886.338-2021 National Food Safety Standard Food Additive Trisodium Phosphate
• GB 1886.316-2021 National Food Safety Standard Food Additive Annatto
• GB 1886.324-2021 National Food Safety Standard Food Additive Metatartaric Acid
• GB 1886.327-2021 National Food Safety Standard Food Additive Tripotassium Phosphate
• GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
• GB 1886.323-2021 National Food Safety Standard Food Additive Peanut Red
• GB 1886.302-2021 National Food Safety Standard Food Additive Polyethylene Glycol
• GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Phosphate
• GB 1886.311-2020 National Food Safety Standard Food Additive Black Currant Red
• GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate
• GB 1886.304-2020 National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
• GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid
• GB 1886.86-2015 National Food Safety Standard Food Additive Tara Gum
• GB 1886.196-2016 National Food Safety Standard Food Additive Ethyl Caproate
• GB 1886.42-2015 National food safety standard food additive dl-tartaric acid
• GB 1886.134-2015 National Food Safety Standard Food Additive γ-Nanolactone
• GB 1886.51-2015 National Food Safety Standard Food Additive 2,3-Butanedione
• GB 1886.139-2015 National Food Safety Standard Food Additive Thymol
• GB 1886.119-2015 National Food Safety Standard Food Additive 1,8-Cineole
• GB 1886.35-2015 National Food Safety Standard Food Additive Litsea Cubeba Oil
• GB 1886.144-2015 National Food Safety Standard Food Additive γ-Caprolactone
• GB 1886.145-2015 National food safety standard food additive δ-decalactone
• GB 1886.167-2015 National Food Safety Standard Food Additive Anethole
• GB 1886.39-2015 National Food Safety Standard Food Additive Potassium Sorbate
• GB 1886.154-2015 National Food Safety Standard Food Additive Propyl Acetate
• GB 1886.166-2015 National Food Safety Standard Food Additive γ-Enantholactone
• GB 1886.130-2015 National Food Safety Standard Food Additive Ethyl Heptanoate
• GB 1886.143-2015 National food safety standard food additive γ-decalactone
• GB 1886.24-2015 National Food Safety Standard Food Additive Osmanthus Extract
• GB 1886.152-2015 National food safety standard Food additive ethyl octanoate
• GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
• GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
• GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
• GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
• GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
• GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
• GB 1886.91-2016 National Food Safety Standard Food Additive Magnesium Stearate
• GB 1886.94-2016 National Food Safety Standard Food Additive Potassium Nitrite
• GB 1886.213-2016 National Food Safety Standard Food Additive Sulfur Dioxide
• GB 1886.242-2016 National Food Safety Standard Food Additive Ammonium Glycyrrhizinate
• GB 1886.25-2016 National Food Safety Standard Food Additive Sodium Citrate
• GB 1886.276-2016 National Food Safety Standard Food Additive Brandy Leaf Oil
• GB 1886.254-2016 National Food Safety Standard Food Additive Karaya Gum
• GB 1886.198-2016 National Food Safety Standard Food Additive α-Terpineol

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, american country food

• GB 13104-2014 National Food Safety Standard Sugar
• GB 2719-2018 National Food Safety Standard Vinegar
• GB 16740-2014 National Food Safety Standard Health Food
• GB 17401-2014 National Food Safety Standard Puffed Food
• GB 7098-2015 Food Safety National Standard Canned Food
• GB 2721-2015 National Food Safety Standard Edible Salt
• GB 30616-2020 Food Safety National Standard Food Flavors
• GB 2712-2014 National Food Safety Standard Soybean Products
• GB 10765-2010 National food safety standard Infant formula
• GB 15196-2015 National Food Safety Standard Edible Oil Products
• GB 10765-2021 National Food Safety Standard Infant Formula Food
• GB 10767-2021 National Food Safety Standard Formula Food for Young Children
• GB 31632-2014 National Food Safety Standard Food Additive Nickel
• GB 19301-2010 National food safety standard Raw milk
• GB 13102-2010 National food safety standard Evaporated milk,sweetened condensed milk and formulated condensed milk
• GB 19644-2010 National food safety standard Milk powder
• GB 5420-2010 National food safety standard Cheese
• GB 25595-2010 National Food Safety Standard Lactose
• GB 14963-2011 National Food Safety Standard Honey
• GB 2717-2018 National Food Safety Standard Soy Sauce
• GB 7100-2015 National food safety standard biscuits
• GB 2720-2015 National food safety standard monosodium glutamate
• GB 7101-2015 Food Safety National Standard Beverages
• GB 19299-2015 National Food Safety Standard Jelly
• GB 4806.2-2015 Food safety national standard pacifier
• GB 25595-2018 National Food Safety Standard Lactose
• GB 14884-2016 Food Safety National Standard Candied Fruit
• GB 17399-2016 National Food Safety Standard Candy
• GB 5420-2021 Food Safety National Standard Cheese
• GB 7101-2022 Food Safety National Standard Beverages
• GB 14888.1-2010 National Food Safety Standard Food Additive New Red
• GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
• GB 25533-2010 National Food Safety Standard Food Additive Pectin
• GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
• GB 29938-2013 National Food Safety Standard General Rules for Food Spices
• GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
• GB 19300-2014 National Food Safety Standard Nuts and Seeds
• GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
• GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
• GB 3150-2010 National Food Safety Standard Food Additive Sulphur
• GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
• GB 29938-2020 National Food Safety Standard General Rules for Food Spices
• GB 2711-2014 National Food Safety Standard Gluten Products
• GB 2730-2015 Food safety national standard cured bacon products
• GB 2713-2015 National Food Safety Standard Starch Products
• GB 25190-2010 National food safety standard Sterilized milk
• GB 25191-2010 National food safety standard Modified milk
• GB 19302-2010 National food safety standard Fermented milk
• GB 14936-2012 National Food Safety Standard Kieselguhr
• GB 2716-2018 National Food Safety Standard Vegetable Oil
• GB 2718-2014 National Food Safety Standard Brewed Sauce
• GB 15203-2014 National Food Safety Standard Starch Sugar
• GB 17400-2015 National Food Safety Standard Instant Noodles
• GB 2714-2015 National Food Safety Standard Sauce Pickled Vegetables
• GB 31602-2015 National Food Safety Standard Dried Sea Cucumber
• GB 14930.1-2015 Food Safety National Standard Detergent
• GB 14936-2012f Food Safety National Standard Diatomite
• GB 14930.1-2022 Food Safety National Standard Detergent
• GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
• GB 10146-2015 National Food Safety Standard Edible Animal Fats and Fats
• GB 14759-2010 National Food Safety Standard Food Additive Taurine
• GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
• GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
• GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
• GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
• GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
• GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
• GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
• GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
• GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
• GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
• GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
• GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
• GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
• GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
• GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
• GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
• GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
• GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
• GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
• GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
• GB 10766-2021 National Food Safety Standard Follow-up Infant Formula Food
• GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
• GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
• GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
• GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
• GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
• GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
• GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
• GB 31634-2014 National Food Safety Standard Food Additive Perlite
• GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
• GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
• GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
• GB 25536-2010 National Food Safety Standard Food Additive Red Redish
• GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
• GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
• GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
• GB 14758-2010 National Food Safety Standard Food Additive Caffeine
• GB 24154-2015 National Food Safety Standards General Rules for Sports Nutrition Foods
• GB 9684-2011 National Food Safety Standard Stainless Steel Products
• GB 10133-2014 National Food Safety Standard Aquatic Seasoning
• GB 2749-2015 National Food Safety Standard Eggs and Egg Products
• GB 13102-2022 National Food Safety Standard Concentrated Dairy Products
• GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
• GB 10770-2010 National food safety standard Canned complementary foods for infants and young children
• GB 26404-2011 National Food Safety Standard Food Additive Erythritol
• GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
• GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
• GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
• GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
• GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
• GB 25532-2010 National Food Safety Standard Food Additive Natamycin
• GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
• GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
• GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
• GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
• GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
• GB 25531-2010 National Food Safety Standard Food Additive Sucralose
• GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
• GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
• GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
• GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
• GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
• GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
• GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive
• GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
• GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
• GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
• GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
• GB 26687-2011/XG1-2012 National Food Safety Standard General Rules for Compound Food Additives
• GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food
• GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
• GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
• GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
• GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
• GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate

食品产品, american country food

• GB 2715-2016 National Food Safety Standard Grain
• GB 31637-2016 National Food Safety Standard Edible Starch
• GB 31640-2016 National Food Safety Standard Edible Alcohol
• GB 31636-2016 National Food Safety Standard Pollen
• GB 31639-2016 National Food Safety Standard Yeast for Food Processing
• GB 14932-2016 National Food Safety Standard Meals for Food Processing
• GB 2726-2016 National Food Safety Standard Cooked Meat Products
• GB 31638-2016 National Food Safety Standard Casein
• GB 19641-2015 National Food Safety Standard Edible Vegetable Oils
• GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

Society of Automotive Engineers (SAE), american country food

• SAE AS82-1942 SCREW THREAD FORM, AMERICAN NATIONAL, MODIFIED (NATIONAL ROUND - NR)
• SAE AS82B-2012 Screw Thread Form, American National, Modified (National Round - NR)
• SAE AS82A-1968 SCREW THREAD FORM, AMERICAN NATIONAL, MODIFIED (NATIONAL ROUND - NR)

Hebei Provincial Standard of the People's Republic of China, american country food

• DB13/T 1136-2009 Pollution-free food American mullet

U.S. Military Regulations and Norms, american country food

• ARMY MIL-DTL-11589/224 D-2010 RIBBON, NATIONAL INTELLIGENCE DISTINGUISHED SERVICE MEDAL, OFFICE OF THE DIRECTOR OF NATIONAL INTELLIGENCE
• ARMY MIL-DTL-11484/238-1996 DETAIL SPECIFICATION SHEET LAPEL BUTTON, DISTINGUISHED SERVICE, NATIONAL RECONNAISSANCE OFFICE
• ARMY MIL-DTL-11589/624-2008 DETAIL SPECIFICATION SHEET RIBBON, SUPERIOR SERVICE, OFFICE OF THE DIRECTOR, NATIONAL INTELLIGENCE
• ARMY MIL-DTL-11484/348-2012 LAPEL BUTTON, U.S. INTELLIGENCE COMMUNITY AWARD, DIRECTOR OF NATIONAL INTELLIGENCE
• ARMY MIL-DTL-11589/62 H-2008 RIBBON, EXCEPTIONAL CIVILIAN SERVICE AWARD, NATIONAL SECURITY AGENCY

American Society for Testing and Materials (ASTM), american country food

• ASTM SI10-10 IEEE/ASTM SI 10 American National Standard for Metric Practice
• ASTM SI10-16 IEEE/ASTM SI 10 American National Standard for Metric Practice

NEMA - National Electrical Manufacturers Association, american country food

• NEMA ANSLG C78.377-2011 American National Standard for electric lamps— Specifications for the Chromaticity of Solid State Lighting Products
• NEMA USNC/IEC PRACTICAL GUIDE:1996 THE INTERNATIONAL ELECTROTECHNICAL COMMISSION AND THE U.S. NATIONAL COMMITTEE OF THE IEC - A PRACTICAL GUIDE

Underwriters Laboratories (UL), american country food

• UL C101-1992 American national standard for leakage current for appliances

GB-REG, american country food

• REG 36 CFR PART 1235-2011 TRANSFER OF RECORDS TO THE NATIONAL ARCHIVES OF THE UNITED STATES

Professional Standard - Agriculture, american country food

• GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
• GB 31608-2023 National food safety standards for tea
• GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
• GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
• GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
• GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
• GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
• GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
• GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
• GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
• GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
• GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods

National Information Standard Organization, american country food

• NISO Z39.89-2003 The U.S. National Z39.50 Profile for Library Applications

Illuminating Engineering Society of North America, american country food

• IESNA RP-3-2013 American National Standard Practice on Lighting for Educational Facilities

食品相关产品, american country food

• GB 4806.5-2016 Food Safety National Standard Glass Products
• GB 4806.3-2016 National Food Safety Standard Enamel Products
• GB 4806.4-2016 National Food Safety Standard Ceramic Products

Jiangsu Provincial Standard of the People's Republic of China, american country food

• DB3210/T 1027-2019 Huaiyang Food Appreciation and Service Guide for International Tourists

The American Road & Transportation Builders Association, american country food

• AASHTO PS-2008 AASHTO Provisional Standards
• AASHTO SS-2006 AASHTO Salary Survey
• AASHTO LTA-2003 Transportation; Invest in America; Listening to America; Report on AASHTO磗 TEA-21 Reauthorization Regional Forums Revision 1

Group Standards of the People's Republic of China, american country food

• T/GSLCA 041-2020 Research results of Chinese gourmet dumplings

生产经营规范, american country food

• GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications

通用标准, american country food

• GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

National Aeronautics and Space Administration (NASA), american country food

• NASA NPD 1200.1 REV E-2008 NASA Internal Control

营养强化剂, american country food

• GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal

检验方法与规程专业（理化）, american country food

• GB 23748-2016 National Food Safety Standard Irradiated Food Identification and Screening Method

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