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post-column derivatization and

post-column derivatization and, Total:7 items.

In the international standard classification, post-column derivatization and involves: General methods of tests and analysis for food products, Water quality, Fruits. Vegetables, Spices and condiments. Food additives.

British Standards Institution (BSI), post-column derivatization and

BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

Association Francaise de Normalisation, post-column derivatization and

NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
NF ISO 10130:2010 Cosmétiques - Méthodes analytiques - Nitrosamines : recherche et dosage de la N-nitrosodiéthanolamine (NDELA) dans les cosmétiques par CLHP, photolyse et dérivation post-colonne

German Institute for Standardization, post-column derivatization and

DIN 38407-22:2001 German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 22: Determination of Glyphosate and Aminomethyl phosphic acid (AMPA) by high performance liquid chromatography (HPLC), post-col

Danish Standards Foundation, post-column derivatization and

DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

Lithuanian Standards Office , post-column derivatization and

LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

AENOR, post-column derivatization and

UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl