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The method of liquid phase determination of content

The method of liquid phase determination of content, Total:4 items.

In the international standard classification, The method of liquid phase determination of content involves: Beverages.

BELST, The method of liquid phase determination of content

• STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
• STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography

RU-GOST R, The method of liquid phase determination of content

• GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
• GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography

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