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Food 33 in class

Food 33 in class, Total:500 items.

In the international standard classification, Food 33 in class involves: Food products in general, Meat, meat products and other animal produce, Spices and condiments. Food additives, Cereals, pulses and derived products, Cans. Tins. Tubes, Pharmaceutics, Pesticides and other agrochemicals, Processes in the food industry, Fruits. Vegetables, Prepackaged and prepared foods, Products of the chemical industry, General methods of tests and analysis for food products, Kitchen equipment, Vocabularies, Lubricants, industrial oils and related products, Microbiology, Applications of information technology, Company organization and management, Character sets and information coding, Farming and forestry, Rubber and plastics products, Plant and equipment for the food industry, Quality, Materials and articles in contact with foodstuffs, Occupational safety. Industrial hygiene, (No title), Cork and cork products, Terminology (principles and coordination), Farm buildings, structures and installations, Edible oils and fats. Oilseeds, Milk and milk products, Laboratory medicine, Technical product documentation, Animal feeding stuffs, Environmental protection, Acoustics and acoustic measurements, Sugar. Sugar products. Starch, Sensory analysis, Cases. Boxes. Crates, Graphic technology, Bottles. Pots. Jars.


GB-REG, Food 33 in class

US-FCR, Food 33 in class

HU-MSZT, Food 33 in class

Korean Agency for Technology and Standards (KATS), Food 33 in class

  • KS H 2510-2018 Food products preserved in sugars
  • KS B ISO 8960:2005 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
  • KS B ISO 8960:2009 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
  • KS H 2520-2009 Corn products for popcorn
  • KS H 2512-2008 Cereal-based formula for infants and young children
  • KS H 2512-2013 Cereal-based formula for infants and young children
  • KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
  • KS T 1328-2007 Testing method for residual poisonous materials in paper containers for food products

Professional Standard - Agriculture, Food 33 in class

US-CFR-file, Food 33 in class

  • CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
  • CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
  • CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
  • CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
  • CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
  • CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
  • CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
  • CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
  • CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
  • CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
  • CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
  • CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
  • CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
  • CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
  • CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
  • CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
  • CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
  • CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
  • CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
  • CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
  • CFR 21-20.120-2014 Food and drugs. Part20:Public information. SubpartF:Availability of specific categories of records. Section20.120:Records available in Food and Drug Administration Public Reading Rooms.
  • CFR 21-573.210-2014 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.210:Benzoic acid.
  • CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.

Canadian General Standards Board （CGSB), Food 33 in class

Indonesia Standards, Food 33 in class

  • SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products

CO-ICONTEC, Food 33 in class

AENOR, Food 33 in class

  • UNE 49310:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION
  • UNE 49411:1975 PAPER BAGS, SOS TYPE, FOR SOME FOOD PRODUCTS
  • UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection

Group Standards of the People's Republic of China, Food 33 in class

  • T/CFAA 0002-2021 Classification of food ingredients
  • T/CBFIA 08004-2023 Dietary fiber edible enzyme products
  • T/CIET 167-2023 Quality requirements for medicinal and food homologous food
  • T/XMSSAL 040-2021 Food for Xiamen-Marine Molluscan Shellfish
  • T/SDMA 001-2017 "Food safety of meat" - certified specification of brand products
  • T/XMSSAL 0087-2023 Food for Xiamen— Aquatic vegetables (root)
  • T/CNFIA 182-2023 Frozen and refrigerated food terminology and classification
  • T/CHAA 004-2018 Technical Guidelines for Health Examination of Practitioners Part 1: Food and related categories, non-food and related categories
  • T/CMATB 6001-2020 Heat shrink film and bag for meat packaging
  • T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
  • T/CNITA 01005-2022 General safety requirements for food contact fiber products
  • T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
  • T/GDFCA 054-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Information Classification Code
  • T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods
  • T/SHPTA 004-2021 Biodegradble food container manufactured by thermo-forming or foaming
  • T/SHBX 007-2021 Biodegradble food container manufactured by thermo-forming or foaming
  • T/QGCML 1429-2023 Specifications for Processing Technology of Prepared Braised Vegetable and Meat Foods
  • T/ZLX 018-2021 Technological regulations of green food production—Maofeng green tea
  • T/TDRL Z001-2020 General requirements for edible agricultural products planting of Tiandaorenliang
  • T/CCAA 0009-2014 Food safety management system—Requirements for candy product establishments
  • T/CCFAGS 006-2022 Edible agricultural products supplier production evaluation requirements Plant
  • T/DGECA 13-2023 Evaluation guidelines of supplier leisure food processing agent enterprise

SE-SIS, Food 33 in class

PL-PKN, Food 33 in class

  • PN A86025-1990 Milk-based infant foods
  • PN-EN 17444-2021-07 E Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
  • PN A86740-1966 Fish products Determination of sugars content in sauce
  • PN P04824-1991 Textiles. Classification criteria for curtain articles in regard to flammability

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food 33 in class

Inner Mongolia Provincial Standard of the People's Republic of China, Food 33 in class

  • DB15/T 433-2006 Steamy flour foods
  • DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
  • DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
  • DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat

Professional Standard - Business, Food 33 in class

国家市场监督管理总局、中国国家标准化管理委员会, Food 33 in class

农业农村部, Food 33 in class

International Organization for Standardization (ISO), Food 33 in class

  • ISO 3004-2:1979 Hermetically sealed metal containers for food and drinks — Part 2: Food cans for meat and products containing meat for human consumption
  • ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
  • ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry
  • ISO 8960:1991 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use; measurement of emission of airborne acoustical noise
  • ISO/CD 22002-100:2023 Prerequisite programmes on food safety — Part 100: PRPs requirements common for all food chain categories

食品产品, Food 33 in class

  • GB 14932-2016 National Food Safety Standard Meals for Food Processing
  • GB 19643-2016 National Food Safety Standard Algae and its products

ZA-SANS, Food 33 in class

  • SANS 10133:1977 The application of pesticides in food-handling, food-processing, and catering establishments
  • SANS 1828:2005 Cleaning chemicals for use in the food industry
  • SANS 1829:2005 Lubricants for use in the food industry
  • SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
  • SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods
  • SANS 1827:2000 The safety of water treatment chemicals for use in the food industry
  • SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
  • SANS 5761:2008 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods

RU-GOST R, Food 33 in class

  • GOST R 50847-1996 Dry food concentrates of instant first and second dishes. Specifications
  • GOST 7177-1980 Fresh food water-melons. Specifications
  • GOST R 55286-2012 Canned poultry products for children of early age. Specifications
  • GOST 17133-1983 Rubber sheets for articles, contacting with food stuff. Specifications
  • GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
  • GOST R 50366-1992 Dry food concentrates. Semi-processed dry flour-products. Specifications
  • GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
  • GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation
  • GOST R 52475-2005 Canned food fruit base for nutrition of babies. Specifications
  • GOST R 52476-2005 Canned foods on vegetable base for nutrition of babies. Specifications
  • GOST 25832-1989 Dietic bread products. Specifications
  • GOST R 55285-2012 Food egg fermented liquid and dry products. Specification
  • GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
  • GOST 15.009-1991 System of product development and launching into manufacture. Non-food consumer goods
  • GOST R 51770-2001 Canned meat products for children of early age. General specifications
  • GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
  • GOST R 54056-2010 Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
  • GOST 32855-2014 Requirements in raising and feeding of cattle young livestock for production of meat food-stuffs for children. Standard technological process
  • GOST R 51181-1998 Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
  • GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
  • GOST 26811-1986 Confectionary. Method for determination of mass fraction of total sulphurous acid
  • GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
  • GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications
  • GOST 27441-1987 Gas heat processing appliances for public catering
  • GOST R 51476-1999 Glass bottles for food liquids. Types, parameters and basic dimensions
  • GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
  • GOST 31799-2012 Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
  • GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector

PT-IPQ, Food 33 in class

Beijing Provincial Standard of the People's Republic of China, Food 33 in class

European Committee for Standardization (CEN), Food 33 in class

  • EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
  • EN ISO 2171:2023 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
  • EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
  • EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • EN 17444:2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
  • PD CEN/TR 17559:2021 Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods
  • EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
  • EN 16003:2011 Chemicals used for treatment of water intended for human consumption - Calcium magnesium carbonate

Danish Standards Foundation, Food 33 in class

  • DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
  • DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
  • DS/EN 17444:2021 Doping prevention in sport – Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
  • DS/EN 28960:1993 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use. Measurement of emission of airborne acoustical noise
  • DS/CEN/TR 17559:2021 Algae and algae products – Food and feed applications: General overview of limits, procedures and analytical methods
  • DS/EN 28960:1994 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise

Association Francaise de Normalisation, Food 33 in class

  • NF ISO 26642:2010 Produits alimentaires - Détermination de l'indice glycémique (IG) et recommandations relatives à la classification des aliments
  • NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
  • FD V01-020:2010 Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches
  • NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
  • NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
  • CWA 14698-1:2003 Principles to create a standardized framework for the classsification of non-food products
  • NF EN 14233:2003 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Détermination de la température des matières plastiques et objets à l'interface matières plastiques/denrées alimentaires lors du chauffage en four classique ...
  • NF V94-001:2012 Doping prevention in sports - Food supplements and other foodstuffs intended for sports people - Good development and manufacturing practices aimed at ensuring the absence of doping substances.
  • NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
  • NF EN 16923:2022 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
  • FD CEN/TR 17559:2022 Algues et produits d'algues - Applications de denrées alimentaires et d'aliments pour animaux : Vue d'ensemble des limites, modes opératoires et méthodes d'analyse
  • NF V08-600:2000 Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.
  • FD X85-600*FD CEN/TR 17559:2021 Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods
  • NF V09-015:1985 Sensory analysis. Methodology. Classification of food products. Methods using scales and categories.
  • NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
  • NF V04-421:2002 Viandes, produits à base de viandes et produits de la pêche - Guide de bonnes pratiques pour la mise en oeuvre des techniques ELISA dans le domaine alimentaire
  • NF EN 16204:2013 Produits alimentaires - Dosage des toxines algales lipophiles (toxines du groupe acide okadaïque, yessotoxines, azaspiracides, pecténotoxines) dans les coquillages et les produits à base de coquillages par CL-SM/SM

KR-KS, Food 33 in class

  • KS B ISO 8960-2005 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise

VN-TCVN, Food 33 in class

  • TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.

British Standards Institution (BSI), Food 33 in class

  • BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification
  • BS EN 15891:2010 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
  • BS PD CEN/TR 17559:2021 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
  • PD CEN/TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
  • BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
  • BS CWA 15596:2006 Code of practice on cleanability of commercial food equipment used in the retail and catering sectors
  • PD CEN TR 17559:2022 Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods

国家质量监督检验检疫总局, Food 33 in class

  • SN/T 4602-2016 General technical requirements for imported and exported foods Classification of foods
  • SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
  • SN/T 3303-2012 Determination of oxazole fungicide residues in exported foods

IX-FAO, Food 33 in class

工业和信息化部, Food 33 in class

CZ-CSN, Food 33 in class

  • CSN 56 0000-1968 Basic terminology used in food industry
  • CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
  • CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
  • CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

Compressed Gas Association (U.S.), Food 33 in class

  • CGA SA-25-2013 Hazards of liquid nitrogen in the food and beverage industry

Standard Association of Australia （SAA）, Food 33 in class

TH-TISI, Food 33 in class

  • TIS 22000-2005 Food safety management systems.requirements for any organization in the food chain

Agricultural Standard of the People's Republic of China, Food 33 in class

  • GB 31658.17-2021 National food safety standards Tetracyclines, sulfonamides and quinolones drug residues in animal foods

Professional Standard - Grain, Food 33 in class

  • LS/T 1703-2017 Classification and codes of grain information.Classification and codes of grain and processing product
  • LS/T 1703-2004 Classification and codes of grain information - Classification and codes of grain and processing product

U.S. Military Regulations and Norms, Food 33 in class

Taiwan Provincial Standard of the People's Republic of China, Food 33 in class

IN-BIS, Food 33 in class

Hebei Provincial Standard of the People's Republic of China, Food 33 in class

工业和信息化部/国家能源局, Food 33 in class

GOSTR, Food 33 in class

  • GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
  • GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
  • GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
  • GOST 34136-2017 Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry
  • GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

Professional Standard - Commodity Inspection, Food 33 in class

  • SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
  • SN/T 2203-2008 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
  • SN/T 4135-2015 Rules for the inspection of roasted food for export
  • SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 3: Cake
  • SN/T 0715-1997 Rules for inspection of transport packaging for export freeze foods commodities
  • SN/T 2595-2010 Rules for inspection of food contact materials.Cork,wood and bamboo articles
  • SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
  • SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues (butamifos,chlorpyrifos,chlorpyrifos-methyl et al) in foodstuffs for import and export
  • SN/T 0714-1997 Rules for inspection of transport packaging for export canned foods commodities
  • SN/T 2495-2010 Rules for the inspection of food contact materials.Textile materials
  • SN/T 2549-2010 Rules for inspection of materials intended to contact with food.Supplementary materials
  • SN/T 2337-2009 Food contact materials inspection rules for metal materials
  • SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
  • SN/T 2274-2009 Rules for the inspection of food contact materials.Polymer materilas
  • SN/T 2274-2015 Food Contact Materials Inspection Regulations Polymer Materials
  • SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
  • SN/T 2196-2009 Rules for the inspection of food contact materials.Active and intelligent materials
  • SN/T 2196-2008 Rules for the inspection of food contact materials.Active and intelligent materials

海关总署, Food 33 in class

  • SN/T 2203-2021 Determination of polycyclic aromatic hydrocarbons in food contact materials wood product food simulants

CN-STDBOOK, Food 33 in class

  • 图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume
  • 图书 3-8201 Food Additive Use Standard Quick Reference Manual Fruits, Vegetables, Beans, Edible Fungi, Algae, Nuts and Seeds, etc.
  • 图书 A-4828 Interpretation of U.S. Regulations on Hygienic Transportation of Food for Humans and Animals
  • 图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume

其他未分类, Food 33 in class

Jiangxi Provincial Standard of the People's Republic of China, Food 33 in class

  • DB36/T 566-2017 Classification standard for selenium content in selenium-enriched foods
  • DB36/T 566-2009 Classification standard for selenium content in selenium-enriched foods

American Society for Testing and Materials (ASTM), Food 33 in class

  • ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption

National Health Commission of the People's Republic of China, Food 33 in class

  • GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
  • GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
  • GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
  • GB 1886.52-2015 National Food Safety Standard Food Additive Vegetable Oil Extraction Solvent (also known as Hexane Solvent)
  • GB 5009.212-2016 Determination of diarrheal shellfish toxins in shellfish in national food safety standards
  • GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard
  • GB 5009.213-2016 Determination of paralytic shellfish toxin in shellfish in national food safety standard
  • GB 5009.261-2016 Determination of neurotoxic shellfish toxins in shellfish in national food safety standards
  • GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
  • GB 5009.205-2013 Determination of toxic equivalents of dioxins and their analogues in food

RO-ASRO, Food 33 in class

  • STAS 11598-1988 GLASS PACKINGS BOTTLES FOR FOOD PRODUCTS PACKING Typification
  • STAS 11599-1988 Glass p-ekings LASS JARS FOR FOOD RODUCTS PACKING Typification
  • STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

US-HHS, Food 33 in class

National Sanitation Foundation (NSF), Food 33 in class

  • NSF 75-2000 Non-Potentially Hazardous Foods (Printed 01/15/2002)

BELST, Food 33 in class

  • STB 1885-2008 Meat industry. Food products production. Terms and definitions
  • STB 684-93 Canned food "Vegetables with beans in Byelorussian". Specifications

Guangxi Provincial Food Standard of the People's Republic of China, Food 33 in class

German Institute for Standardization, Food 33 in class

  • DIN 10355:1991 Milled cereal products; requirements, types and testing
  • DIN 10501-3:2011-12 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
  • DIN EN 14233:2003-01 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature ...
  • DIN EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007); German version EN ISO 2171:2010

Sichuan Provincial Food Standard of the People's Republic of China, Food 33 in class

Chongqing Provincial Food Standard of the People's Republic of China, Food 33 in class

Tianjin Provincial Standard of the People's Republic of China, Food 33 in class

商务部, Food 33 in class

  • SB/T 11208-2017 Commodity classification and codes in the circulation industry—edible oil

Lithuanian Standards Office , Food 33 in class

  • LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
  • LST EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

CU-NC, Food 33 in class

  • NC 87-28-1987 Population Services Foodstuff Stores. Terms and Definitions
  • NC 87-22-1987 Population Services. Food Retail Trade. Terms, Definitions and Classification

Shandong Provincial Standard of the People's Republic of China, Food 33 in class

CH-SNV, Food 33 in class

  • SN EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

IT-UNI, Food 33 in class

  • UNI EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

Xinjiang Provincial Standard of the People's Republic of China, Food 33 in class

  • DB65/T 2976-2009 Standard system for food.work.shop;General
  • DB65/T 3368-2012 Green Food: Technique procedures of substrate in raising seedling for gourd vegetable
  • DB65/T 3369-2012 Green Food: Technique procedures of substrate in raising seedling for solanaceous fruits

Professional Standard - Light Industry, Food 33 in class

  • QB/T 1739-2011 Household and similar motor-operated food preparing appliance

Guangxi Provincial Standard of the People's Republic of China, Food 33 in class

  • DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables
  • DB45/T 1290-2016 General rules for risk classification and classification management of food production enterprises

AT-ON, Food 33 in class

  • ONR CEN/TR 17559-2021 Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
  • ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

ES-UNE, Food 33 in class

  • UNE-CEN/TR 17559:2023 IN Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods

2001/05/01, Food 33 in class

The Aluminum Association, Food 33 in class

  • AA CFC60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries

Professional Standard - Press and Publication, Food 33 in class

  • CY/T 256-2022 Production process control requirements for green printed food paper packaging printed matter

TR-TSE, Food 33 in class

  • TS 87-1977 Electrical Refrigerators And Food Freezers ( For Household And Similar Use )

Jiangsu Provincial Standard of the People's Republic of China, Food 33 in class

  • DB32/T 2575-2013 Technical Specifications for Irradiation Sterilization of Brewable Cereal Convenience Foods

NL-NEN, Food 33 in class

  • NEN-ISO 8960:1993 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use. Measurement of emission of airborne acoustical noise (ISO 8960:1991)

Hebei Provincial Food Standard of the People's Republic of China, Food 33 in class

  • DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

TZ-TBS, Food 33 in class

  • TZS 180-1983 Tanzania Standard Processed cereal-based weaning foods — Specification

IX-EU/EC, Food 33 in class

  • NO 11/2002-2002 COMMISSION REGULATION amending the import duties in the cereals sector

  Food 33 in class.

 



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