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Food Quality Requirements

Food Quality Requirements, Total:338 items.

In the international standard classification, Food Quality Requirements involves: Food products in general, Materials and articles in contact with foodstuffs, Organic chemicals, Spices and condiments. Food additives, Quality, Distribution and vending machines, Processes in the food industry, Meat, meat products and other animal produce, Cereals, pulses and derived products, Applications of information technology, Farming and forestry, Fruits. Vegetables, (No title), Sugar. Sugar products. Starch, Radiocommunications, Laboratory medicine, General methods of tests and analysis for food products, Terminology (principles and coordination), Company organization and management, Welding, brazing and soldering, Law. Administration, Railway rolling stock, Surface treatment and coating, Packaging and distribution of goods in general, Insulation, Air quality, Software development and system documentation, Telecommunication systems, Fasteners, Analytical chemistry, Aircraft and space vehicles in general, Electronic components in general, Energy and heat transfer engineering in general, Microbiology, Water quality, Equipment for entertainment, Environmental protection, Lamps and related equipment, Electrical accessories, Extraction and processing of petroleum and natural gas, Aerospace electric equipment and systems, Iron and steel products, Petroleum, petroleum products and natural gas handling equipment, Nuclear energy engineering, Soil quality. Pedology, Space systems and operations, Measurement of force, weight and pressure, Environmental testing, Optoelectronics. Laser equipment, Document imaging applications, Fasteners for aerospace construction, Medical sciences and health care facilities in general, Products of the textile industry, Home textiles. Linen, Audio, video and audiovisual engineering, Kitchen equipment, Graphic technology, Beverages, Education, Road vehicles in general, Shafts and couplings.

Group Standards of the People's Republic of China, Food Quality Requirements

T/CIET 167-2023 Quality requirements for medicinal and food homologous food
T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
T/JYNX 002-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of cereals products
T/WZZC 26.3-2021 Wuzhong Morning Tea Product Quality Requirements Part 3: Instant Haggis
T/CFLP 0044-2022 Quality grading and "leader" evaluation requirements for food cold chain logistics services
T/CPF 0031-2022 Assessment requirements for quality grading and forerunner — Three-pieces metal cans of canned food
T/CXSBX 001-2023 Food-related product production units implement the general requirements for the main responsibility of quality and safety
T/SA 51-2022 E-Commerce—General requirements for quality management and control of OEM snack food
T/CIRA 29-2022 Irradiation dose requirement for 2019-nCoV inactivation on cold chain food surfaces
T/SXHK 003-2019 Quality inspection requirements for product design models and 3D drawings
T/CAQI 136-2020 Product qualification program regulates special requirements for electronic and electrical products
T/CAQI 135-2020 Product Quality Appraisal Program Standardizes Special Requirements for Mechanical Equipment
T/CASMES 99-2022 Limit requirements for ten restricted substances in injection molded parts for electronic and electrical products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Quality Requirements

GB/T 41897-2022 Quality requirements of desiccant for foods
GB/T 41896-2022 Quality requirements of oxygen absorber for food
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop
GB/T 25000.51-2010 Software engineering.Software product Quality Requirements and Evaluation (SQuaRE).Requirements for quality of Commercial Off-The-Self (COTS) software product and instructions for testing
GB/T 26572-2011 Requirements of concentration limits for certain restricted substances in electrical and electronic products
GB/T 17292-1998 Micrographics--Require on the quality of first generation silver-gelatin microforms
GB/T 17292-2008 Micrographics.Requirement on the quality of first generation silver.gelatin microforms
GB/T 25000.51-2016 Systems and software engineering.Systems and software Quality Requirements and Evaluation (SQuaRE).Part 51: Requirements for quality of Ready to Use Software Product (RUSP) and instructions for testing

YU-JUS, Food Quality Requirements

JUS E.Z1.010-2000 Acetic acid for alimentary industry purposes - Quality requirements
JUS E.Z1.010-1993 Acetic acid for alimentary industry purposes - Quality requirements
JUS C.T3.010-1995 Welding and related processes - Technical requirements for welded joints made by steel melting - Quality levels

RU-GOST R, Food Quality Requirements

GOST R 51705.1-2001 Quality systems. HACCP principles for food products quality management. General requirements
GOST 34772-2021 Transporter cars. Requirements to structural straight and dynamic qualities
GOST 34764-2021 Dump cars. Requirements to structural straight and dynamic qualities
GOST 13873-1981 Ceramic insulators. Requirements for surface quality
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST R 54338-2011 Quality management systems for nanoproduct producing organizations. Requirements
GOST R 54338-2011(2020) Quality management systems for nanoproduct producing organizations. Requirements
GOST 5.357-1970 Electromagnetic relays type ANSH2 and ANSH5. Quality requirements for certified production
GOST 19705-1989 Electric power supply systems of aircrafts and helicopters. General requirements and norms of quality of electric energy
GOST 5.1730-1972 The filters of delicate purity of light oil production. Quality requirements for certified products
GOST ISO/TS 22117-2013 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
GOST 5.2030-1973 A heat, cold and reduced atmospheric pressure chamber KTHB-K-0,025-65/155. Quality requirements for certified products
GOST 5.2105-1973 Laser ellipsometric microscope LEM-2. Quality requirements of sertified products
GOST R ISO/IEC 25051-2017 Information technology. Systems and software engineering. Systems and software Quality Requirements and Evaluation (SQuaRE). Requirements for quality of Ready to Use Software Product (RUSP) and instructions for testing
GOST 5.1909-1973 Coaxial circulator with built-in type 40CK-R1. Quality requirements for certified products
GOST R 59521-2021 Quality examination of technically sophisticated electronic devices for household goods. General requirements
GOST 5.758-1971 Low power 30 CK-6 coaxial circulator. Quality requirements for certified products
GOST R 54501-2011 Complex quality control system. Control of technological processes of manufacturing materials and semi-finished product at enterprises-suppliers. General requirements
GOST R 54501-2011(2020) Complex quality control system. Control of technological processes of manufacturing materials and semi-finished product at enterprises-suppliers. General requirements
GOST 5.191-1969 Bending-unbending machine, type RZM-2 for the home preserving. Quality requirements for certified products
GOST R 55761-2013 Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method
GOST R 56518-2015 Space products. Requirements for quality management systems of organizations participating in development, production and operation
GOST R ISO/IEC 17021-3-2021 Conformity assessment. Requirements for bodies providing audit and certification of management systems. Part 3. Competence requirements for auditing and certification of quality management systems
GOST R EN 9120-2011 Quality management systems of organizations of aviation, space and defense industries. Requirements for distributors of production
GOST ISO 1940-2-1999 Mechanical vibration. Balance quality requirements of rigid rotors. Part 2. Balance errors

German Institute for Standardization, Food Quality Requirements

DIN 10527:2011 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN EN ISO 22000:2018-09 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
DIN EN 17254:2019 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
DIN EN 17254:2019-12 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
DIN EN 9110:2018 Quality Management Systems - Requirements for Aviation Maintenance Organizations; German and English version EN 9110:2018
DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN ISO 22003-1:2023-07 Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
DIN V 32538:2000 Welding - Implementation of EN 729 on quality requirements for fusion welding of metallic materials (CR 13576:1999)
DIN EN 15259:2008 Air quality - Measurement of stationary source emissions - Requirements for measurement sections and sites and for the measurement objective, plan and report; English version of DIN EN 15259:2008-01
DIN ISO 22003-1:2023 Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English
DIN EN 9120:2018 Quality Management Systems - Requirements for Aviation, Space and Defence Distributors; German and English version EN 9120:2018
DIN EN 9120:2018-08 Quality Management Systems - Requirements for Aviation, Space and Defence Distributors; German and English version EN 9120:2018
DIN EN ISO 17994:2014-06 Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014); German version EN ISO 17994:2014
DIN EN 9101:2023-04 Aerospace series - Quality Management Systems - Requirements for conducting audits of aviation, space, and defence quality management systems; German version ASD-STAN prEN 9101:2022 / Note: Date of issue 2023-03-10*Intended as replacement for DIN EN 91...
DIN 58959-7:1997 Quality management in medical microbiology - Part 7: General requirements for the use of control strains
DIN 58959-7 Bb.1:1997 Quality management in medical microbiology - Part 7: General requirements for the use of control strains; sources of supply for control strains
DIN EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 17915:2022-11 Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirement...
DIN 2303:2007 Welding and allied processes - Quality requirements for production and maintenance companies for military products
DIN 2303:2007-02 Welding and allied processes - Quality requirements for production and maintenance companies for military products
DIN EN 13610:2003-06 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:...
DIN EN 17915:2022 Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (
DIN EN ISO/IEC 17021-3:2019-04 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 3: Competence requirements for auditing and certification of quality management systems (ISO/IEC 17021-3:2017); German and English version EN...
DIN 58959-7 Bb.3:1997 Quality management in medical microbiology - Part 7: General requirements for the use of control strains; examples for control cards documentation of test results
DIN 58959-7 Bb.2:1997 Quality management in medical microbiology - Part 7: General requirements for the use of control strains; ATTC and DSM numbers of commonly used control strains
DIN EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
DIN EN 9145:2019 Aerospace series - Requirements for Advanced Product Quality Planning and Production Part Approval Process; German and English version EN 9145:2018

Professional Standard - Business, Food Quality Requirements

SB/T 10482-2008 Quality safety requirement of prepared meat products

Hebei Provincial Standard of the People's Republic of China, Food Quality Requirements

DB13/ 922-2007 Quality and safety requirements for fried noodles

Jiangxi Provincial Standard of the People's Republic of China, Food Quality Requirements

DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 501-2006 Pollution-free food: Wuyuan green tea quality requirements

Shanghai Provincial Standard of the People's Republic of China, Food Quality Requirements

DB31/ 155-1995 Hygienic requirements for frozen flour and rice food quality
DB31/ 448-2009 Quality and safety requirements for edible livestock and poultry blood products
DB31/ 534-1996 Hygienic quality requirements for polyvinyl chloride resin used in food packaging materials

RO-ASRO, Food Quality Requirements

STAS 12655-1988 FOOD PRODUCTS SENSORIAL ANALYSIS Requirements for tasters
STAS 1079-1983 GLASS JARS FOR STERILIZED CANNED FOOD General technical requirements tor quality
STAS 10263-1984 Petroleum equipment DRAWWORKS Technical requirements for quality
STAS 9807-1983 BUTT WELD ING STEEL FITTINGS General technical requiremcnts for quality
STAS 11958-1984 LOW-MELTING ALLOYS Grades and technical requirements for quality
STAS 11390-1979 Stainless steel fittings for foodstuff industry STOP VALVE WITH PNEUMATICAL DRIVE Special technical requirements for quality
STAS 10218-1989 ELECTROCHEMICAL COATINGS OF TIN-NICKEL ALLOY Quality technical requirements
STAS 6519-1980 MICROMETER WITH PLATES FOR TOOTHED WHEELS General technical requirements for quality
STAS 8981-1988 Hydrostatic drives TANKS Special technical requirements for quality
STAS 9941-1974 Machine-tools aggregates WORKING UNITS WITH SPINDLE Special technical requirements for quality
STAS 10327/3-1987 ELECTRONIC MEASURING APPARATUS Safety requirements for components and accesories
STAS 136-1989 SILICO-ALUMINOUS REFRACTARY PRODUCTS FOR GFNERAL USE Quality technical requiremens
STAS 9728/2-1987 Airciafts FLAT STRIP FUSES UP TO 28 V DIRECT CURRENT Special technical requirements for quality
STAS 6719/1-1981 POLYGRAPHYG PRODUCTS MADE BY RELIEF PRINT PROCEDURE Quality technical requirements for print
STAS 9907-1975 RUBBER GASKETS FOR REFRIGERANT COMPRESSORS General technical requirements for quality
STAS SR 13169-1993 Spheroidal graphite cast iron castings with bainitic structure. Grades and general technical requirements quality
STAS CEI QC 001001-1992 Basic Rules of the IEC Quality Assessment System for Electronic Components (IECQ)
STAS 9655-1989 Petroleum equipment TORSION METER FOR TUBULAR GOODSQuality technical requirements
STAS 6719/3-1981 POLYGRAPHIYC PRODUCTS MADE BY PHOTOENGRAVING PROCEDURE Quality technical requirements for prin?
STAS 725/1-1974 Leather articles for industrial purposes PICKING STIGKS General technical requirements for quality
STAS 9842-1989 Road vehicles SAFETY BELTS AND RESTRAINT SISTEMS FOR ADULTS General tehnical requirements for quality
STAS 9606-1977 TECHNICAL RUBBER PRESSED PRODUCTS FOR MOTOR VEHICLES General technical requirements for quality
STAS 11408-1986 SEMI-MANUFACTURES OF WOODEN CHIPS PLATES FOR FURNITURE General, technical quality requirements
STAS 10906-1981 SILICO-ALUMINOUS REFRACTORY PRODUCTS FOR COKE OVENS Technical requirements for quality
STAS 10525/1-1983 Machine operated tools for screw and nuts TOOLS FOR PORTABLE MACHINES General technical requirements for quality
STAS 6719/2-1988 POL1GBAPHIC PRODUCTS MADE BY LETTERPRESS PRINTING PROCESS Quality techical requirements of prin?
STAS 12083-1982 HOUSEHOLD ARTICLES OF GLASS-CRYSTAL BLOWNWITH LEAD ' General technical requirements for quality
STAS 2496-1977 SilicoaJuminous refractory-products FIRE BRICKS FOR STATIONARY BOILER INSTALLATIONS Technical requirements for quality
STAS 1784-1987 Protection equipment LEATHEH AND LEATHER SUBSTITUTE APRONS General technical requirements for quality
STAS 438/1-1989 Steel products for concrete reinforcement HOT ROLLED STRUCTURAL STEEL Grades and quality technical requirements

Shaanxi Provincial Standard of the People's Republic of China, Food Quality Requirements

DB61/T 1436-2021 Basic Data Elements of Food Quality Traceability Requirements

国家林业和草原局, Food Quality Requirements

LY/T 3265-2021 General Principles of Quality Traceability Requirements for Edible Forest Products

Danish Standards Foundation, Food Quality Requirements

DS/EN ISO 22000:2006 Food safety management systems - Requirements for any organization in the food chain
DS/ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
DS/CEN ISO/TS 22117:2011 Microbiology of food and animal feeding stuffs – Specific requirements and guidance for proficiency testing by interlaboratory comparison
DS/ISO/IEC TS 17021-3:2013 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 3: Competence requirements for auditing and certification of quality management systems
DS/ISO/TS 16949:2009 Quality management systems - Particular requirements for the application of ISO 9001:2008 for automotive production and relevant service part organizations

Association Francaise de Normalisation, Food Quality Requirements

NF V01-010*NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF EN ISO 22000:2018 Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire
NF EN 17254:2019 Produits alimentaires - Exigences de performances minimales pour la détermination du gluten par une méthode ELISA
NF V03-814*NF EN 17254:2019 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
NF ISO 22003-1:2022 Sécurité des denrées alimentaires - Partie 1 : exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires
XP V01-013*XP ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
NF ISO 22003-2:2022 Sécurité des denrées alimentaires - Partie 2 : exigences pour les organismes procédant à l'évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires
NF EN ISO 17994:2014 Qualité de l'eau - Exigences pour la comparaison du rendement relatif des microorganismes par deux méthodes quantitatives
NF EN 9120:2018 Systèmes de management de la qualité - Exigences pour les distributeurs de l'aéronautique, l'espace et la défense
NF T90-462*NF EN ISO 17994:2014 Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
NF X50-072:1998 General requirements for bodies operating assessment and certification/registration of quality systems.
NF Z67-134*NF ISO/IEC 25051:2014 Software engineering - Systems and software quality requirements and evaluation (SQuaRE) - Requirements for quality of ready to use sofftware product (RUSP) and instructions for testing
NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
NF EN ISO 14956:2002 Qualité de l'air - Évaluation de l'aptitude à l'emploi d'une procédure de mesurage par comparaison avec une incertitude de mesure requise
XP CEN ISO/TS 23406:2022 Secteur nucléaire - Exigences pour les organismes procédant à l'audit et à la certification des systèmes de management de la qualité d'organisations fournissant des produits et services importants pour la sûreté nucléaire (IPSN)
NF L00-093:2006 Aerospace series - Quality management systems - Requirements for stockist distributors - (based on ISO 9001:2000).
NF X31-255-1:2001 Soil quality - Effects of contaminants on juvenile land snails (Helix aspersa) - Part 1 : determination of the effects on growth by food contamination.
NF X50-072-3*NF EN ISO/IEC 17021-3:2018 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 3 : competence requirements for auditing and certification of quality management systems
NF EN ISO/IEC 17021-3:2018 Évaluation de la conformité - Exigences pour les organismes procédant à l'audit et à la certification des systèmes de management - Partie 3 : exigences de compétence pour l'audit et la certification des systèmes de management de la qualité
NF D25-101-14*NF EN 1186-14:2003 Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol.
NF V01-009-1*NF EN ISO 20976-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate
NF L00-118*NF EN 9145:2018 Aerospace series - Requirements for Advanced Product Quality Planning and Production Part Approval Process
NF EN 9145:2018 Série aérospatiale - Exigences pour une planification avancée de la qualité produit et un processus d'approbation des pièces de production

Korean Agency for Technology and Standards (KATS), Food Quality Requirements

KS Q ISO 22000-2009(2019) Food safety management systems－Requirements for any organization in the food chain
KS A GUIDE 62-1998(2003) General requirements for bodies operating assessments and certification/registrartion of quality systems
KS X ISO/IEC 25051:2008 Information Technology-Software engineering-Software product Quality Requirements and Evaluation(SQuaRE)-Requirements for quality of Commercial Off-The-Shelf(COTS) software product and instructions for testing
KS A GUIDE 62-2008 General requirements for bodies operating assessments and certification/registrartion of quality systems
KS I ISO 17994:2021 Water quality — Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
KS X ISO/IEC 25051:2019 Software engineering — Systems and software Quality Requirements and Evaluation(SQuaRE) — Requirements for quality of Ready to Use Software Product(RUSP) and instructions for testing

ES-UNE, Food Quality Requirements

UNE-EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
UNE-EN 17254:2020 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
UNE-ISO/TS 22003:2015 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
UNE-ISO/TS 15311-1:2022 Graphic technology. Print quality requirements for printed matter. Part 1: Measurement methods and reporting schema
UNE 175001-2:2016 Service quality for small retail trade. Part 2: Requirements for fishmongers.
UNE-EN 9120:2018 Quality Management Systems - Requirements for Aviation, Space and Defence Distributors
UNE-EN 100114-1:1996 RULE OF PROCEDURE. QUALITY ASSESSMENT PROCEDURES . PART 1: CECC REQUIREMENTS FOR THE APPROVAL OF AN ORGANIZATION (Endorsed by AENOR in December of 1996.)
UNE-EN ISO 23537-1:2022 Requirements for sleeping bags - Part 1: Thermal, mass and dimensional requirements for sleeping bags designed for limit temperatures of -20°C and higher (ISO 23537-1:2022)
UNE-ISO/TS 15311-2:2022 Graphic Technology. Print quality requirements for printed matter. Part 2: Commercial print applications utilizing digital printing technologies
UNE-EN ISO/IEC 17021-3:2019 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 3: Competence requirements for auditing and certification of quality management systems (ISO/IEC 17021-3:2017)

Standard Association of Australia （SAA）, Food Quality Requirements

AS ISO 22000:2023 Food safety management systems — Requirements for any organization in the food chain
AS 4633:2004 Medical laboratories - Particular requirements for quality and competence
AS ISO 22003.1:2023 Food safety, Part 1: Requirements for bodies providing audit and certification of food safety management systems
AS ISO 22003.2:2023 Food safety, Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
AS ISO/IEC 25051:2019 Software engineering — Systems and software Quality Requirements and Evaluation (SQuaRE) — Requirements for quality of Ready to Use Software Product (RUSP) and instructions for testing
AS/NZS 3842:1998 Guide 62: General requirements for bodies operating assessment and certification/registration of quality systems
AS ISO/IEC 25023:2019 Systems and software engineering — Systems and software Quality Requirements and Evaluation (SQuaRE) — Measurement of system and software product quality

Tianjin Provincial Standard of the People's Republic of China, Food Quality Requirements

DB12/ 209-2004 Safety and quality requirements for edible fungi of pollution-free agricultural products

Shandong Provincial Standard of the People's Republic of China, Food Quality Requirements

DB37/T 1533-2020 Technical requirements for quality and safety of edible mushroom production inputs

Guangxi Provincial Standard of the People's Republic of China, Food Quality Requirements

DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products

国家市场监督管理总局、中国国家标准化管理委员会, Food Quality Requirements

GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing

Professional Standard - Agriculture, Food Quality Requirements

GB/T 12468-1990 Welding quality assurance requirements for enterprises
CNAS-EL-19：2021 Specific requirements for raw materials to be pure substances in the certification of reference material/standard sample producers
CNAS-EL-19:2021 Specific requirements for raw materials to be pure substances in the certification of reference material/standard sample producers
卫监督发〔2014〕21号 Notice on Printing and Distributing the "National Crackdown on Illegal Addition of Non-edible Substances and Abuse of Food Additives" Recent Work Emphasis and Requirements

SG-SPRING SG, Food Quality Requirements

SS 590-2013 HACCP-based food safety management systems - Requirements for any organisations in the food chain

Lithuanian Standards Office , Food Quality Requirements

LST EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
LST EN ISO 22000:2005/AC:2006 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005/Cor.1:2006)
LST 1495-1997 Organization and quality. Control cleanroom technology for medical products. General requirements

AENOR, Food Quality Requirements

UNE-EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
UNE 175001-6:2015 Service quality for small retail trade. Part 6: Requirements for service stations.
UNE 175001-4:2005 Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
UNE-EN 60335-2-49:2003/A1:2010 Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm.
UNE-EN ISO 17994:2014 Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
UNE-EN 12074:2000 WELDING CONSUMABLES. QUALITY REQUIREMENTS FOR MANUFACTURE, SUPPLY AND DISTRIBUTION OF CONSUMABLES FOR WELDING AND ALLIED PROCESSES.

International Telecommunication Union (ITU), Food Quality Requirements

ITU-R BT.1127-1994 Relative Quality Requirements of Television Broadcast Systems
ITU-R BT.1127 SPANISH-1994 Relative Quality Requirements of Television Broadcast Systems

North Atlantic Treaty Organization Military Agency for Standardization (NATO-MAS), Food Quality Requirements

AQAP-2105-2009 NATO requirements for deliverable quality plans
AQAP-2110-2009 "NATO quality assurance requirements for design, development and production"
AQAP-2310-2013 NATO Quality Management System Requirements for Aviation, Space and Defence Suppliers; Edition A, Version 1

ZA-SANS, Food Quality Requirements

SANS 15189:2004 Medical laboratories - Particular requirements for quality and competence
SANS 10378:2005 General requirements for the competence of verification laboratories in terms of the Trade Metrology Act
SANS 25051:2007 Software engineering - Software product quality requirements and evaluation (SQuaRE) - Requirements for quality of Commercial Off-The-Shelf (COTS) software product and instructions for testing
SANS 29001:2006 Petroleum, petrochemical and natural gas industries - Sector-specific quality management systems - Requirements for product and service supply organizations
SANS 1401-1:2007 Woven cotton and similar household fabrics and articles Part 1: Basic requirements for piece-goods and made-up articles
SANS 60335-2-49:2009 Household and similar electrical appliances - Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Professional Standard - Aviation, Food Quality Requirements

HB 6157-1988 Quality Control Requirements of Aeronautical Product Manufacturing Units for Supplies

Jiangsu Provincial Standard of the People's Republic of China, Food Quality Requirements

DB32/T 2368-2013 Basic Requirements for Tracing Management Standards of Quality and Safety of Edible Agricultural Products

GOSTR, Food Quality Requirements

GOST R 58139-2018 Quality management systems. Requirements for automotive organizations
GOST 8.664-2019 State system for ensuring the uniformity of measurements. Foodstuffs. Foodstuffs radiation processing. Requirements to dosimetry provision
GOST R 58338-2018 Quality management systems of organizations of aviation, space and defence industry. Requirements for distributors of products
GOST R 58490-2019 Quality management systems. Procedure of productions certification taking into account the requirements of GOST R ISO 9001-2015
GOST R IEC 61190-1-1-2020 Materials for electronic modules. Part 1-1. Requirements for soldering fluxes for high-quality interconnections in electronics assembly
GOST R 58735-2019 Inland navigation transport. Hydrographic works. Evaluation of quality of works. General provisions and requirements for evaluation
GOST R 58889-2020 Engineering surveying. Requirements to field documentation maintenance and preparation at driving and sampling of engineering-geological workings
GOST R 59033-2020 Services in railway transport. Requirements for the quality of services for the transportation of crude-oil and petroleum products in tank cars

CEN - European Committee for Standardization, Food Quality Requirements

PREN 17254-2018 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
EN ISO 8442-4:1997 Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 4: Requirements for Gold-Plated Cutlery
CEN/CLC ISO/IEC/TS 17021-3:2016 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 3: Competence requirements for auditing and certification of quality management systems
EN ISO/IEC/TS 17021-3:2018 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 3: Competence requirements for auditing and certification of quality management systems
EN ISO 209760-1:2019 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential@ lag time and maximum growth rate
EN ISO 8442-2:1997 Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 2: Requirements for Stainless Steel and Silver-Plated Cutlery
EN 9145:2018 Aerospace series - Requirements for Advanced Product Quality Planning and Production Part Approval Process

British Standards Institution (BSI), Food Quality Requirements

BS EN 17254:2019 Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
BS EN ISO 22000:2018 Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
BS ISO 22003-1:2022 Tracked Changes. Food safety. Requirements for bodies providing audit and certification of food safety management systems
BS ISO 22003-2:2022 Food safety - Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
BS EN 15259:2007 Air quality - Measurement of stationary source emissions - Requirements for measurement sections and sites and for the measurement objective, plan and report
21/30400889 DC BS ISO 22003-1. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems. Part 1. Requirements for bodies providing audit and certification of food safety management systems
21/30431321 DC BS ISO 22003-2. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems. Part 2. Requirements for bodies providing evaluation and certification of products, processes and services, inc...
BS EN 9110:2018 Tracked Changes. Quality Management Systems. Requirements for Aviation Maintenance Organizations
PD ISO/TS 15311-2:2018 Graphic technology. Print quality requirements for printed matter. Commercial print applications utilizing digital printing technologies
PD 99001:2022 BS EN ISO 9001, Quality management systems. Requirements, incorporating BS 99001 additional requirements for the built environment sector
BS EN ISO 23537-1:2022 Requirements for sleeping bags - Thermal, mass and dimensional requirements for sleeping bags designed for limit temperatures of -20°C and higher
BS 6920-2.3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Appearance of water
21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
BS EN ISO 17994:2014 Water quality. Requirements for the comparison of the relative recovery of microorganisms by two quantitative method
21/30437675 DC BS EN ISO 23537-1. Requirements for sleeping bags. Part 1. Thermal, mass and dimensional requirements for sleeping bags designed for limit temperatures of ‐20°C and higher
BS EN 16848:2016 Bio-based products. Requirements for Business to Business communication of characteristics using a Data Sheet
BS DD CEN ISO/TS 29001:2010 Petroleum, petrochemical and natural gas industries. Sector-specific quality management systems. Requirements for product and service supply organizations
BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for ¹H NMR internal standard method
BS EN 9100:2018 Tracked Changes. Quality Management Systems. Requirements for Aviation, Space and Defence Organizations
BS ISO/IEC 25051:2014 Software engineering. Systems and software Quality Requirements and Evaluation (SQuaRE). Requirements for quality of Ready to Use Software Product (RUSP) and instructions for testing
BS EN 9120:2018 Tracked Changes. Quality Management Systems. Requirements for Aviation, Space and Defence Distributors
PD CEN ISO/TS 23406:2021 Nuclear sector. Requirements for bodies providing audit and certification of quality management systems for organizations supplying products and services important to nuclear safety (ITNS)
BS DD ISO/TS 29001:2010 Petroleum, petrochemical and natural gas industries. Sector-specific quality management systems. Requirements for product and service supply organizations
BS ISO/IEC 25023:2016 Systems and software engineering. Systems and software Quality Requirements and Evaluation (SQuaRE). Measurement of system and software product quality
BS DD CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
PAS 2050-2:2012 Assessment of life cycle greenhouse gas emissions. Supplementary requirements for the application of PAS 2050:2011 to seafood and other aquatic food products
BS EN 13528-1:2002 Ambient air quality - Diffusive samplers for the determination of concentrations of gases and vapours - Requirements and test methods - General requirements
BS EN ISO/IEC 17021-3:2018 Tracked Changes. Conformity assessment. Requirements for bodies providing audit and certification of management systems. Competence requirements for auditing and certification of quality management systems
21/30407286 DC BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Part 2. Challenge tests to study inactivation potential and kinetic parameters

NATO - North Atlantic Treaty Organization, Food Quality Requirements

AQAP 2105-2005 NATO REQUIREMENTS FOR DELIVERABLE QUALITY PLANS (ED 1; To obtain please contact your national Defense Standardization Office or the NATO Standardization Office website: http:/ so.nato.int so@ Phone: +32 (0)2 – 707 5556@ email: nso@nso.nato.int. For additi
AQAP-2210-2015 NATO SUPPLEMENTARY SOFTWARE QUALITY ASSURANCE REQUIREMENTS TO AQAP-2110 OR AQAP-2310 (ED A; VER 2)
AQAP-2310-2017 NATO QUALITY ASSURANCE REQUIREMENTS FOR AVIATION@ SPACE AND DEFENCE SUPPLIERS (ED B; Ver. 1)
AQAP-160-2001 NATO Integrated Quality Requirements for Software Throughout the Life Cycle (ED 1 Corrigendum: 09/18/2001)

Association of German Mechanical Engineers, Food Quality Requirements

DVS 1901-2-1996
DVS 1901-2-1997
DVS 1901-2-2007
DVS 1901-2-2008
VDI 3823 Blatt 2-2006 Vacuum coating quality assurance - Demands on plastics to be coated
VDI 3824 Blatt 2-1997 Quality assurance of PVD and CVD hard coatings - Requirements on tools and components to be coated
VDI 4221 Blatt 1-2015 Quality assurance - Requirements on interlaboratory tests in immission control - Requirements on providers of interlaboratory tests
DVS 1901-1984 "Quality requirements on small and medium-sized enterprises; welding at high-rise buildings, equipment and pressure vessels"
DVS 1901-1-2011
DVS 3006-2001
VDI 4220-2011 Quality assurance - Requirements on bodies for the determination of air pollutants at stationary sources and in ambient air

International Organization for Standardization (ISO), Food Quality Requirements

ISO 22003-2:2022 Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
ISO/IEC 25051:2006 Software engineering - Software product Quality Requirements and Evaluation (SQuaRE) - Requirements for quality of Commercial Off-The-Self (COTS) software product and instructions for testing
ISO 17994:2014 Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
ISO/TS 23406:2020 Nuclear sector — Requirements for bodies providing audit and certification of quality management systems for organizations supplying products and services important to nuclear safety (ITNS)
ISO/IEC 25023:2016 Systems and software engineering - Systems and software Quality Requirements and Evaluation (SQuaRE) - Measurement of system and software product quality
ISO/CD TS 23406.2:2023 Nuclear sector — Requirements for bodies providing audit and certification of quality management systems for organizations supplying products and services important to nuclear safety (ITNS)
ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
IWA 35-2020 Quality of learning environments for students in healthcare professions - Requirements for healthcare education providers in care settings
ISO/TS 15311-1:2019 Graphic technology — Print quality requirements for printed matter — Part 1: Measurement methods and reporting schema
ISO/TS 15311-1:2016 Graphic technology - Requirements for printed matter for commercial and industrial production - Part 1: Measurement methods and reporting schema
IWA 35:2020 Quality of learning environments for students in healthcare professions — Requirements for healthcare education providers in care settings

CZ-CSN, Food Quality Requirements

CSN 49 2105-1994 Wood parts of products of constructional joinery. Quality requirements

American National Standards Institute （ANSI), Food Quality Requirements

ANSI/ASQ Z1.11-2011 Quality Management Systems Standards - Requirements for Education Organizations

Professional Standard - Aerospace, Food Quality Requirements

QJ 1969-1990 General requirements for quality control of electronic products

European Committee for Standardization (CEN), Food Quality Requirements

EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
EN 15259:2007 Air quality - Measurement of stationary source emissions - Requirements for measurement sections and sites and for the measurement objective, plan and report
prEN 9101-2021 Requirements for Conducting Audits of Aviation, Space, and Defence Quality Management Systems
EN ISO/TS 29001:2011 Petroleum@ petrochemical and natural gas industries - Sector-specific quality management systems - Requirements for product and service supply organizations
EN 16602-60-05:2014 Space product assurance - Generic procurement requirements for hybrids
EN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
EN 16602-70-46:2014 Space product assurance - Requirements for manufacturing and procurement of threaded fasteners
EN ISO 17994:2014 Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
CEN/CLC EN ISO/IEC/TS 17021-3:2016 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 3: Competence requirements for auditing and certification of quality management systems
prEN ISO 20976-2:2021 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)
EN 12074:2000 Welding consumables - Quality requirements for manufacture, supply and distribution of consumables for welding and allied processes

HU-MSZT, Food Quality Requirements

ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, Food Quality Requirements

TR 9135-2005 Aerospace series Quality systems Specific quality requirements for NATO suppliers (Edition 1)

SAE - SAE International, Food Quality Requirements

SAE AS9120-2002 Quality Management Systems - Aerospace Requirements for Stockist Distributors
SAE AS9014A-2006 Americas Aerospace Quality Group (AAQG) Requirements for Aerospace Quality Management System Certification/Registrations Programs
SAE AS9101D-2010 Quality Management Systems Audit Requirements for Aviation@ Space@ and Defense Organizations (Includes Access to Additional Content)

未注明发布机构, Food Quality Requirements

GJB 1330A-2019 Quality control requirements for batch management of military products
BS EN 100114-1:1997 procedure 14 Quality assessment procedures Part 1. CECC requirements for the approval of an organization
BS EN ISO 15194:2009(2016) In vitro diagnostic medical devices — Measurement of quantities in samples of biological origin — Requirements for certified reference materials and the content of supporting documentation
BS PAS 2050-2:2012 SPECIFICATION Assessment of life cycle greenhouse gas emissions Supplementary requirements for the application of PAS 2050 : 2011 to seafood and other aquatic food products

Military Standard of the People's Republic of China-General Armament Department, Food Quality Requirements

GJB 1330-1991 Quality control requirements for batch management of military products
GJB 1443-1992 Quality management requirements for product packaging, loading, unloading, transportation and storage

International Electrotechnical Commission (IEC), Food Quality Requirements

ISO/IEC 25051:2014 Software engineering - Systems and software Quality Requirements and Evaluation (SQuaRE) - Requirements for quality of Ready to Use Software Product (RUSP) and instructions for testing

Japanese Industrial Standards Committee (JISC), Food Quality Requirements

JIS X 25051:2011 Software engineering -- Software product Quality Requirements and Evaluation (SQuaRE) -- Requirements for quality of Commercial Off-The-Shelf (COTS) software product and instructions for testing
JIS X 25051:2016 Software engineering -- Systems and software Quality Requirements and Evaluation (SQuaRE) -- Requirements for quality of Ready to Use Software Product (RUSP) and instructions for testing
JIS X 25023:2018 Systems and software engineering -- Systems and software Quality Requirements and Evaluation (SQuaRE) -- Measurement of system and software product quality

Professional Standard - Post and Telecommunication, Food Quality Requirements

YD/T 1403-2005 The technical requirment and test method of service qualification of peer to peer short message interworking between networks
YD/T 2661-2013 Quality requirements and test methods for point-to-point multimedia message interworking
YD/T 4189-2023 Quality requirements and test methods for non-point-to-point short message inter-network forwarding in number portability

American Society of Mechanical Engineers (ASME), Food Quality Requirements

ASME B18.18.5M-1998 Inspection and Quality Assurance Plan Requiring In-Process Inspection and Controls

Professional Standard - Nuclear Industry, Food Quality Requirements

EJ/T 828-1994 Quality Control Requirements for Nuclear Industry Product Development

US-CFR-file, Food Quality Requirements

CFR 21-106.96-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.96:Requirements for quality factors for infant formulas.
CFR 21-106.70-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.70:Controls on the release of finished infant formula.

US-FCR, Food Quality Requirements

FCR NE-F-2-10-1985 QUALITY ASSURANCE PROGRAM REQUIREMENTS (SUPPLEMENT TO ANSI/ASME NQA-1) (INACTIVE FOR NEW DESIGN)

AT-ON, Food Quality Requirements

OENORM EN 9101-2021 Requirements for Conducting Audits of Aviation, Space, and Defence Quality Management Systems
OENORM EN ISO 20976-2:2021 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)

Society of Automotive Engineers (SAE), Food Quality Requirements

SAE AS9101G-2022 Requirements for Conducting Audits of Aviation, Space, and Defense Quality Management Systems
SAE AS9014-2013 Americas Aerospace Quality Group (AAQG) Requirements for Aerospace Quality Management System Certification/Registrations Programs
SAE AS9014A-2015 Americas Aerospace Quality Group (AAQG) Requirements for Aerospace Quality Management System Certification/Registrations Programs

KR-KS, Food Quality Requirements

KS I ISO 17994-2021 Water quality — Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
KS X ISO/IEC 25051-2019 Software engineering — Systems and software Quality Requirements and Evaluation(SQuaRE) — Requirements for quality of Ready to Use Software Product(RUSP) and instructions for testing

Professional Standard - Electron, Food Quality Requirements

SJ/T 11363-2006 Requirements for concentration limits for certain hazardous substances in electronic infromation products

Professional Standard - Light Industry, Food Quality Requirements

QB/T 2940-2008 Requirements for concentration limits for certain hazardous substances in lighting equipments

PL-PKN, Food Quality Requirements

PN M69770-1972 Industrial radiography Quality requirements and recommended practice for radiographic inspection of steel fusion welded butt joints

Aerospace, Security and Defence Industries Association of Europe (ASD), Food Quality Requirements

ASD-STAN PREN 9100-2009 Quality Management Systems Requirements for Aviation, Space and Defense Organizations (Edition P 3)
ASD-STAN TR 9135-2005 Aerospace series Quality systems Specific quality requirements for NATO suppliers
ASD-STAN PREN 9101-2009 Quality Management Systems Audit Requirements for Aviation, Space, and Defense Organizations Edition P 6

CENELEC - European Committee for Electrotechnical Standardization, Food Quality Requirements

EN 100114-1:1996 Rule of Procedure Quality Assessment Procedures Part 1: CECC Requirements for the Approval of an Organization

BELST, Food Quality Requirements

STB 2298-2012 Quality management systems. Particular requirements for the application of STB ISO 9001-2009 for organizations engaged in railway products realization and their suppliers

国家质量监督检验检疫总局, Food Quality Requirements

SN/T 4014-2013 Determination of sodium benzenesulfonyl chloride and sodium p-toluenesulfonyl chloride residues in exported foods by gas chromatography-mass spectrometry/mass spectrometry

CU-NC, Food Quality Requirements

NC 88-53-1986 Tobacco and Tobacco Products Twisted Cigars for National Consumption. General Quality Specifications

海关总署, Food Quality Requirements

SN/T 5323-2021 Determination of the migration amount of parabens in food contact materials, polymer materials, plastics, liquid chromatography-tandem mass spectrometry

European Telecommunications Standards Institute (ETSI), Food Quality Requirements

ETSI TS 102 846-2010 User Group; Quality of ICT Services; Requirements for Bodies Providing Conformity Assessment of Checking-up on Metering and Billing Processes (V1.1.1)
ETSI TS 102 844-2010 User Group; Quality of Telecom Services; Conformity assessment; Requirements for bodies providing QoS assessments and surveys (V1.2.1)

ETSI - European Telecommunications Standards Institute, Food Quality Requirements

TS 102 844-2010 User Group; Quality of Telecom Services; Conformity assessment; Requirements for bodies providing QoS audits and surveys (V1.1.1)

NZ-SNZ, Food Quality Requirements

SNZ TS ISO 16949:2011 Quality management-Particular requirements for the application of ISO 9001:2008 for automotive production and relevant service part organizations

Indonesia Standards, Food Quality Requirements

SNI ISO/TS 16949:2009 Quality management systems - Particular requirements for the application of ISO 9001: 2008 for automotive production and relevant service part organization

Guizhou Provincial Standard of the People's Republic of China, Food Quality Requirements

DB52/T 1620-2021 Quality requirements and testing rules for ready-to-use software products for big data applications