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sour wine

sour wine, Total:9 items.

In the international standard classification, sour wine involves: Textile machinery, Animal feeding stuffs, Analytical chemistry.

Korean Agency for Technology and Standards (KATS), sour wine

• KS M 4010-1996(2001) ACID TARTRAZINE
• KS M 4010-1986 ACID TARTRAZINE

Shandong Provincial Standard of the People's Republic of China, sour wine

• DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers

CZ-CSN, sour wine

• CSN 68 6774-1956

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sour wine

• GB/T 1288-1992 Chemical reagent--Potassium sodium tartrate tetrahydrate
• GB/T 1288-2011 Chemical reagent—Potassium sodium tartrate tetrahydrate

YU-JUS, sour wine

• JUS H.G8.320-1988 Reagents. (+)-Tartaric acid. Determination of tartaric aci? content. Volume.tric method
• JUS H.G8.358-1988 Reageuts, (+)-Tartaric acid. Determznatlon of oxalates content. Colorimetric method
• JUS H.G8.324-1988 Reagbnts. (+)-Tartaric acid. Detemination of sulphates content. Turbidlmetric method

Others:   liquor, phosphoric acid, Sulfuric Acid Mist, Phosphoric Acidity, nitric acid acidity, sulfuric acid acidity, Mixed wine, fermented wine, + wine, pickling solution, wine, ssr oxyntic acid, ssr acid secretion, sour node, Sulfate, wine blending, sour ssr, sour node, sour wine, sour ssr.