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How to check the content of starch

How to check the content of starch, Total:256 items.

In the international standard classification, How to check the content of starch involves: Paper and board, Sugar. Sugar products. Starch, Adhesives, Meat, meat products and other animal produce, Food products in general, Cereals, pulses and derived products, Tobacco, tobacco products and related equipment, Wood, sawlogs and sawn timber, Animal feeding stuffs, General methods of tests and analysis for food products, Processes in the food industry, Farming and forestry, Beverages, Powder metallurgy.

German Institute for Standardization, How to check the content of starch

DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN 51595:2000-11 Testing of petroleum products - Determination of the content of asphaltenes - Precipitation with heptane
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006) English version of DIN EN ISO 16472:2006-07
DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
DIN EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN ISO 5810:1986-12 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN ISO 3946:1986-12 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994

British Standards Institution (BSI), How to check the content of starch

BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to check the content of starch

GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 22427.13-2008 Starche and derived products.Determination of sulfur dioxide content
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

Korean Agency for Technology and Standards (KATS), How to check the content of starch

KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS D ISO 11873:2021 Hardmetals — Determination of sulfur and carbon contents in cobalt metal powders — Infrared detection method
KS D ISO 11873-2011(2016) Hardmetals－Determination of sulfur and carbon contents in cobalt metal powders－Infrared detection method

European Committee for Standardization (CEN), How to check the content of starch

EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)
EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
EN ISO 11543:2002 Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry ISO 11543: 2000
EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

Association Francaise de Normalisation, How to check the content of starch

NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF EN ISO 11543:2002 Amidon modifié - Détermination de la teneur en hydroxyrpopyle - Méthode spéctrométrique de résonance magnétique nucléaire du proton
NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF V03-617-4*NF EN ISO 11212-4:1997 Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization.
NF V03-617-3*NF EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization.

Danish Standards Foundation, How to check the content of starch

DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

Professional Standard - Light Industry, How to check the content of starch

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

International Organization for Standardization (ISO), How to check the content of starch

ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 6647:1987 Rice; Determination of amylose content
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

未注明发布机构, How to check the content of starch

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method

RU-GOST R, How to check the content of starch

GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 31683-2012 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

Lithuanian Standards Office , How to check the content of starch

LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

AENOR, How to check the content of starch

UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)

Taiwan Provincial Standard of the People's Republic of China, How to check the content of starch

CNS 6510-2008 Method of test for meat and meat products - Determination of starch content

ZA-SANS, How to check the content of starch

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

RO-ASRO, How to check the content of starch

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content

BELST, How to check the content of starch

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Qinghai Provincial Standard of the People's Republic of China, How to check the content of starch

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

PL-PKN, How to check the content of starch

PN P04781-10-1989 Textile dressing materials Determination of starch content
PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace

PT-IPQ, How to check the content of starch

Group Standards of the People's Republic of China, How to check the content of starch

T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method

HU-MSZT, How to check the content of starch

NL-NEN, How to check the content of starch

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会, How to check the content of starch

GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

CZ-CSN, How to check the content of starch

CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content

Jiangsu Provincial Standard of the People's Republic of China, How to check the content of starch

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

VN-TCVN, How to check the content of starch

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

BE-NBN, How to check the content of starch

NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN-EN ISO 5378:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)

IN-BIS, How to check the content of starch

IS 5960 Pt.14-1988

ES-UNE, How to check the content of starch

UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Guangdong Provincial Standard of the People's Republic of China, How to check the content of starch

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

Shandong Provincial Standard of the People's Republic of China, How to check the content of starch

DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn

CH-SNV, How to check the content of starch

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

KR-KS, How to check the content of starch

KS D ISO 11873-2021 Hardmetals — Determination of sulfur and carbon contents in cobalt metal powders — Infrared detection method

American Society for Testing and Materials (ASTM), How to check the content of starch

ASTM E3181-20 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility