ZH
RU
ES
iodine starch method
iodine starch method, Total:197 items.
In the international standard classification, iodine starch method involves: Photography, Non-metalliferous minerals, Sugar. Sugar products. Starch, Analytical chemistry, Inorganic chemicals, Paper and board, Cereals, pulses and derived products, Food products in general, Meat, meat products and other animal produce, Vocabularies, Adhesives, Microbiology, Non-ferrous metals, Milk and milk products, Farming and forestry, Plastics, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Animal feeding stuffs, Products of the chemical industry, Construction materials, Agricultural machines, implements and equipment, Paints and varnishes.
Japanese Industrial Standards Committee (JISC), iodine starch method
- JIS K 7621:1989 Determination of residual chemicals in processed photographic films and papers (iodine-amylose method)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, iodine starch method
- GB/T 12938-1991 Determination of thiosulphate and other residual chemicals in processed photographic materials--Iodine-amylose, methylene blue and silver sulphide densitometric methods
- GB/T 32696-2016 Photography.Determination of residual thiosulfate and other related chemicals in processed photographic materials.Methods using iodine-amylose, methylene blue and silver sulfide
- GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
- GB/T 12097-1989 Method for determination of whiteness of starches
- GB/T 12098-1989 Method for determination of viscosity of starches
- GB/T 12086-1989 Method for determination of ash in starches
- GB/T 12095-1989 Method for determination of spot of starch
- GB/T 12096-1989 Method for determination of fineness of starch
- GB/T 12087-1989 Method for determination of moisture content in starches
- GB/T 12088-1989 Method for determination of total fat in starches
- GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
- GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB/T 12090-1989 Method for determination of acidity of starches and derived products
- GB/T 3169.5-1982 Chemical analysis of aluminum powder--The potassium periodate photometric method for determination of manganese
- GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products
- GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
- GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
- GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
- GB/T 12087-2008 Starch.Determination of moisture content.Oven-drying method
- GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
- GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
- GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
- GB/T 12093-1989 Method for determination of chloride content in starches and derived products
- GB/T 5413.23-1997 Milk powder and formula foods for infant and young children--Determination of iodine content
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
- GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
- GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
- GB/T 8638.9-1988 Nickel base alloy powder--Determination of copper content--Thiosulfate-iodimetric method
- GB/T 31577-2015 Inspection of grain and oils.Determination of damaged starch.Amperometric method
Professional Standard - Geology, iodine starch method
- DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide
- DZ/T 0064.56-2021 Methods of Analytical Groundwater Quality Part 56: Determination of Iodide Starch Spectrophotometry
International Organization for Standardization (ISO), iodine starch method
- ISO 18917:1999 Photography - Determination of residual thiosulfate and other related chemicals in processed photographic materials - Methods using iodine-amylose, methylene blue and silver sulfide
- ISO 417:1977 Photography — Determination of thiosulphate and other residual chemicals in processed photographic films, plates and papers — Methylene blue photometric method and silver sulphide densitometric method
- ISO 417:1993 Photography; determination of residual thiosulfate and other related chemicals in processed photographic materials; methods using iodine-amylose, methylene blue and silver sulfide
- ISO 8355:2023 Starch acetates — Specifications and test methods
- ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
- ISO/FDIS 8355 Starch acetates — Specifications and test methods
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
- ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
- ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
- ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
British Standards Institution (BSI), iodine starch method
- BS ISO 18917:1999 Photography - Determination of residual thiosulfate and other related chemicals in processed photographic materials - Methods using iodine-amylose, methylene blue and silver sulfide
- BS ISO 18917:2000 Photography. Determination of residual thiosulfate and other related chemicals in processed photographic materials. Methods using iodine-amylose, methylene blue and silver sulfide
- BS ISO 5725-1:1994 Photography. Determination of residual thiosulfate and other related chemicals in processed photographic materials. Methods using iodine-amylose, methylene blue and silver sulfide
- BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
- BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
- BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
- BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
- BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
- 22/30444574 DC Draft BS ISO 8355. Starch Acetates. Specifications and Test Methods
- BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
- BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
- BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
- BS 3900-J10:1998 Methods of test for paints - Testing of coating powders - Determination of deposition efficiency of coating powders
- BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
- BS ISO 17715:2013 Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement
RU-GOST R, iodine starch method
Group Standards of the People's Republic of China, iodine starch method
- T/CRIAC 0040-2021 Chemical reagent—Potassium iodine starch paper
- T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
- T/GDPIA 53-2022 Analytical methods for components of starch-based biodegradable plastics
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
IN-BIS, iodine starch method
Taiwan Provincial Standard of the People's Republic of China, iodine starch method
Indonesia Standards, iodine starch method
Association Francaise de Normalisation, iodine starch method
- NF EN ISO 10520:1998 Amidons et fécules natifs - Dosage de l'amidon - Méthode polarimétrique de Ewers.
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
- NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
- NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
- NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
- NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.
- NF EN ISO 1666:1998 Amidon et fécule - Détermination de l'humidité - Méthode par séchage à l'étuve.
- NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
VN-TCVN, iodine starch method
- TCVN 6487-1999 Iodated seasoning powder.Method for determination of iodate content.
- TCVN 6341-1998 Iodated salt.Method for determination ofiodate content
CZ-CSN, iodine starch method
Korean Agency for Technology and Standards (KATS), iodine starch method
- KS H 1206-2011 Testing methods for modified starch
- KS H 1206-2016 Testing methods for modified starch
- KS H 1206-2021 Testing methods for modified starch
- KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
- KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
- KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
- KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
SA-SASO, iodine starch method
GOSTR, iodine starch method
- GOST 34457-2018 Starch. Methods for determination of acidity
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
Professional Standard - Agriculture, iodine starch method
- SB 134-1983 Edible starch test method
- GB/T 5009.9-1985 Determination method of starch in food
- SN/T 5522.4-2023 Identification method of plant-derived components of edible starch by real-time fluorescent PCR method Part 4: lotus root starch
- ZB X 66027-1987 crude starch assay
- SN/T 5522.7-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 7: Corn starch
- SN/T 5522.6-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 6: Yam starch
- SN/T 5522.2-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 2: Tapioca starch
- SN/T 5522.5-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 5: Pueraria starch
- SN/T 5522.1-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 1: Sweet potato starch
- SN/T 5522.10-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 10: Pea starch
- SN/T 5522.8-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 8: Wheat starch
- SN/T 5522.9-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 9: Mung bean starch
- SN/T 5522.3-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 3: Potato starch
- GB/T 5009.53-1996 Analytical method of hygienic standard for starch products
- NY/T 11-1985 Determination of crude starch in cereals seeds
- GB 5006-1985 Determination of coarse starch in cereal grains
RO-ASRO, iodine starch method
PL-PKN, iodine starch method
German Institute for Standardization, iodine starch method
- DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
- DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
- DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
- DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
- DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
- DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Danish Standards Foundation, iodine starch method
- DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
- DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
- DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
Professional Standard - Environmental Protection, iodine starch method
- HJ 594-2010 Water quality.Determination of the total amount of the developing agent and their oxides.Iodine-starch spectrophotometry
Professional Standard - Light Industry, iodine starch method
- QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)
Lithuanian Standards Office , iodine starch method
- LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
AENOR, iodine starch method
- UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
- UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, iodine starch method
- GB/T 33030-2016 Indentification of starches adulterant in oleoresin
- GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content
BELST, iodine starch method
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
Professional Standard - Military and Civilian Products, iodine starch method
- WJ 255-1964 Technical conditions for the manufacture and acceptance of potassium iodide starch test paper for Abel's test
European Committee for Standardization (CEN), iodine starch method
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
- EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
- EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
- EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
Guangxi Provincial Standard of the People's Republic of China, iodine starch method
- DB45/T 1916-2018 Microscopic identification method of water chestnut (water chestnut) starch granules
American Society for Testing and Materials (ASTM), iodine starch method
Professional Standard - Commodity Inspection, iodine starch method
- SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content
Malaysia Standards, iodine starch method
Qinghai Provincial Standard of the People's Republic of China, iodine starch method
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
American National Standards Institute （ANSI), iodine starch method
- BS ISO 8355:2023 Starch acetates. Specifications and test methods (British Standard)
National Health Commission of the People's Republic of China, iodine starch method
- WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
中华人民共和国国家卫生和计划生育委员会, iodine starch method
- WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration
Standard Association of Australia （SAA）, iodine starch method
- AS 1141.33:1997 Methods for sampling and testing aggregates - Clay and fine silt (settling method)
Professional Standard - Machinery, iodine starch method
- JB/T 5686-1991 Small and medium size potato starch processing complete plant - Test method
Professional Standard - Non-ferrous Metal, iodine starch method
- YS/T 539.9-2006 Nickel-based alloy powder chemical analysis method sodium thiosulfate-iodometric method for determination of copper content
AR-IRAM, iodine starch method
PT-IPQ, iodine starch method