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amylose content starch

amylose content starch, Total:35 items.

In the international standard classification, amylose content starch involves: Farming and forestry, Cereals, pulses and derived products, Food products in general, General methods of tests and analysis for food products.

Group Standards of the People's Republic of China, amylose content starch

• T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
• T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry

International Organization for Standardization (ISO), amylose content starch

• ISO 6647:1987 Rice; Determination of amylose content
• ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, amylose content starch

• GB/T 15683-1995 Rice--Determination of amylose content
• GB/T 15683-2008 Rice.Determination of amylose content

Qinghai Provincial Standard of the People's Republic of China, amylose content starch

• DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

British Standards Institution (BSI), amylose content starch

• BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
• BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
• BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
• BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods

Jiangsu Provincial Standard of the People's Republic of China, amylose content starch

• DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

European Committee for Standardization (CEN), amylose content starch

• EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
• EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

VN-TCVN, amylose content starch

• TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
• TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

Association Francaise de Normalisation, amylose content starch

• NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
• NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
• NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
• NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method

German Institute for Standardization, amylose content starch

• DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11

Danish Standards Foundation, amylose content starch

• DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods

RU-GOST R, amylose content starch

• GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
• GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods

Lithuanian Standards Office , amylose content starch

• LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
• LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

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