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Pig handling
Pig handling, Total:10 items.
In the international standard classification, Pig handling involves: Meat, meat products and other animal produce, Farming and forestry, Food products in general, Veterinary medicine.
Professional Standard - Business, Pig handling
Professional Standard - Agriculture, Pig handling
Yunnan Provincial Standard of the People's Republic of China, Pig handling
- DB53/T 1183-2023 Technical Specification for Treating Pig Breeding Wastewater with Myriophyllum
Beijing Provincial Standard of the People's Republic of China, Pig handling
Group Standards of the People's Republic of China, Pig handling
- T/GDID 1078-2023 Specification for odor control of pig slaughter house (factory)
- T/CIPR 121-2023 Technical requirements for environmentally friendly and efficient pig breeding manure treatment devices
Shaanxi Provincial Standard of the People's Republic of China, Pig handling
- DB61/T 1372-2020 Technical specifications for waste treatment and utilization in pig farms
Shandong Provincial Standard of the People's Republic of China, Pig handling
- DB37/T 3229-2018 Technical specification for bio-fermentation harmless treatment of sick and dead pigs in large-scale pig farms
- DB37/T 3114-2018 Technical specification for harmless treatment of dead pig biological fermentation bed
Guangxi Provincial Standard of the People's Republic of China, Pig handling
- DB45/T 1691-2018 Technical specifications for the treatment of sick and dead pigs with biodegradable cadaver machines