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lithium in food

lithium in food, Total:500 items.

In the international standard classification, lithium in food involves: Wastes, Analytical chemistry, Galvanic cells and batteries, Food products in general, Water quality, Fruits. Vegetables, Materials and articles in contact with foodstuffs, General methods of tests and analysis for food products, Microbiology, Processes in the food industry, Inorganic chemicals, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Medical sciences and health care facilities in general, Company organization and management, Quality, Iron and steel products, Kitchen equipment, Passenger and cabin equipment, Clothes, Packaging and distribution of goods in general, Farming and forestry, FOOD TECHNOLOGY, Meat, meat products and other animal produce, Plant and equipment for the food industry, Paper and board.

Group Standards of the People's Republic of China, lithium in food

T/FSYY 0006-2021 Technical specification for hydrometallurgy of lithium in waste lithium battery pretreatment products
T/ATCRR 02-2018 Guideline for lithium recovery from used lithium ion batteries using hydrometallurgical method
T/CGDF 30-2023 China vegan food standard
T/CGDF 30-2022 China Pure Vegetable Food Standard
T/CHBAS 10-2021 Determination of impurities in lithium trifluoromethanesulfonate
T/CHBAS 9-2021 Determination of impurities in bistrifluoromethanesulfonimide lithium salt

HU-MSZT, lithium in food

KR-KS, lithium in food

KS M 1077-2008(2023) Determination of lead and cadmium in anode active substance for lithium cell

工业和信息化部, lithium in food

HG/T 5545-2019 Determination of nickel content in lithium-ion battery material waste
SJ/T 11795-2022 Test method for magnetic foreign matter content in lithium-ion battery electrode materials

GOSTR, lithium in food

GOST R IEC 62281-2020 Primary and secondary lithium cells and batteries.Transport safety. Requirements and test methods
GOST R ISO 22000-2019 Food safety management systems. Requirements for any organization in the food chain

RU-GOST R, lithium in food

GOST R IEC 62281-2007 Safety of primary and secondary lithium cells and batteries during transport
GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain
GOST R 52829-2007 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST 18611-2013 Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, lithium in food

GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
GB/T 12393-1990 Method for determination of phosphorus in foods
GB/T 12398-1990 Method for determination of calcium in foods
GB/T 12395-1990 Method for determination of niacin in foods
GB/T 12397-1990 Method for determination of potassium and sodium in foods
GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
GB/T 10787-1989 Determination of dry matter content in canned food
GB/T 12391-1990 Methods for determination of riboflavin in foods
GB/T 12396-1990 Method for determination of iron,magnesium and manganese in foods
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 2762-2005 Maximum levels of contaminants in foods
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 11064.11-2013 Lithium carbonate, lithium hydroxide monohydrate, lithium chloride chemical analysis methods - Part 11: Determination of acid insoluble content gravimetric method
GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.88-2008 Determination of dietary fiber in foods
GB 14883.1-1994 Examination of radioactive materials for foods- General principle
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
GB/T 21512-2008 Determination of tert-butylhydroquinone(TBHQ)in edible vegetable oil
GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB 21966-2008 Safety of primary and secondary lithium cells and batteries during transport
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 5009.205-2007 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods
GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
GB 13107-1991 Tolerance limit of rare earths in plant-foods
GB 14882-1994 Limited concentrations of radioactive materials in foods
GB/T 5009.16-2003 Determination of tin in foods
GB/T 12399-1996 Determination of selenium in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.151-2003 Determination of germanium in foods
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.137-2003 Determination of antimony in foods
GB/T 5009.93-2003 Determination of selenium in foods

CU-NC, lithium in food

NC 38-02-07-1987 Food Sanitary Stfindards, System Microbiological Contaminants Sanitary Regulations
NC 38-02-06-1987 Food Sanitary Standards System Metallic Contaminants in Foods Sanitary Regulations
NC 38-02-04-1987 Food Sanitary Standards System Pesticides Usé in Foodstuffs Sanitary Regulations
NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis

United States Navy, lithium in food

NAVY MIL-L-20213 E VALID NOTICE 1-1986 LITHIUM HYDROXIDE (LIOH), TECHNICAL
NAVY MIL-L-20213 E-1980 LITHIUM HYDROXIDE (LIOH), TECHNICAL
NAVY QPL-20213-18-2001 LITHIUM HYDROXIDE (LIOH), TECHNICAL

Professional Standard - Coal, lithium in food

MT/T 890-2000 Determination of lithium in coal mine water

US-FCR, lithium in food

FCR 21 CFR PART 509-2015 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 509-2014 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 509-2013 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 589-2015 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 589-2014 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 589-2013 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 189-2015 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 189-2014 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 189-2013 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 109-2015 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 109-2014 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 109-2013 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 579-2015 IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD
FCR 21 CFR PART 579-2013 IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD
FCR 21 CFR PART 579-2014 IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD
FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 21 CFR PART 584-2015 FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 584-2013 FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 584-2014 FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE IN FEED AND DRINKING WATER OF ANIMALS

其他未分类, lithium in food

Professional Standard - Agriculture, lithium in food

NY/T 1257-2006 Detection of fluorescent agents in mushroom
GB/T 14965-1994 Method for Determination of Amino Acids in Food
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB/T 12389-1990 Determination method of carotene in food
GB/T 13108-1991 Determination method of rare earth in vegetable food
BJS 202301:2023 Determination of guar gum in foods of animal origin
卫生部公告2011年第3号 Announcement on canceling the selenium index in the "Limits of Contaminants in Food"
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
农业农村部公告第250号 List of Drugs and Other Compounds Prohibited in Food Animals
WS/T 302-2008 Determination of iodine in food arsenic cerium catalytic spectrophotometric method
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
GB/T 12388-1990 Determination method of vitamin A and vitamin E in food
澳门第23/2018号行政法规 Maximum limit of heavy metal pollutants in food
GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin

IN-BIS, lithium in food

VN-TCVN, lithium in food

TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
TCVN 4832-2009 General standard for contaminants and toxins in foods

British Standards Institution (BSI), lithium in food

BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
BS DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
BS DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
BS DD CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acetic acid, vinyl ester in food simulants
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
BS DD CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of formaldehyde and hexamethylenetetramine in food simulants
BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
BS DD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of caprolactam and caprolactam salt in food simulants
BS EN ISO 22000:2018 Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS DD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants
BS DD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
BS DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
BS DD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 3, 3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
DD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
DD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
BS CWA 16814:2014 Nutritionally correct low-cost food for people at risk of poverty. General, specific requirements and labelling of CHANCE food
BS ISO 7700-1:2009 Food products. Checking the performance of moisture meters in use. Moisture meters for cereals
BS ISO 7700-1:2008 Food products - Checking the performance of moisture meters in use - Moisture meters for cereals
BS EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
BS EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
BS EN ISO 18743:2015 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

SAE - SAE International, lithium in food

SAE PT-175-2016 Lithium Ion Batteries in Electric Drive Vehicles

National Health Commission of the People's Republic of China, lithium in food

GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
GB 5009.205-2013 Determination of toxic equivalents of dioxins and their analogues in food

ZA-SANS, lithium in food

SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods
SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
CKS 30-1985 Non-insulated stainless steel food containers (for solid food, liquid food and water)
SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 6195:2006 Examination for the presence of viable Shigella organisms in foods
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

PT-IPQ, lithium in food

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
NP 3005-1985
NP 3006-1985
NP 102-1956
NP 870-1988 Food microbiology Animal feeding stuffs. Detection of Salmonnela

Association Francaise de Normalisation, lithium in food

NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF EN 13130-3:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3 : détermination de l'acrylonitrile dans les aliments et les simulants d'aliments
NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
NF V08-406*NF ISO 11289:1993 Heat-processed foods in hermetically sealed containers. Determination of ph.
XP CEN/TS 13130-10:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 10 : détermination de l'acrylamide dans les simulants d'aliments
XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments
NF EN ISO 17604:2015 Microbiologie de la chaîne alimentaire - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
NF EN 13130-5:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 5 : détermination du chlorure de vinylidène dans les simulants d'aliments
XP CEN/TS 13130-9:2005 Matériaux et objets en contact avec des denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 9 : détermination du vinyl esther d'acide acétique dans les simulants d'aliments
NF EN 13130-2:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 2 : détermination de l'acide téréphtalique dans les simulants d'aliments
NF EN IEC 62281/A2:2023 Sécurité des piles et des accumulateurs au lithium pendant le transport
NF EN IEC 62281/A1:2021 Sécurité des piles et des accumulateurs au lithium pendant le transport
NF EN IEC 62281:2019 Sécurité des piles et des accumulateurs au lithium pendant le transport
XP CEN/TS 13130-25:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 25 : détermination du 4-méthyl-1 pentène dans les simulants d'aliments
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
NF D25-201-2*NF EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants
XP CEN/TS 13130-24:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 24 : détermination de l'acide maléique et de l'anhydre maléique dans les simulants d'aliments
XP CEN/TS 13130-27:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 27 : détermination de la 2,4,6-triamino-1,3,5-triazine dans les simulants d'aliments
XP CEN/TS 13130-28:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 28 : détermination du 1,1,1,-triméthylolpropane dans les simulants d'aliments
XP CEN/TS 13130-26:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 26 : détermination du 1-octène et du tétrahydrofurane dans les simulants d'aliments
NF EN 13130-7:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 7 : détermination du monoéthylène glycol et du diéthylène glycol dans les simulants d'aliments
NF D25-201-1*NF EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plasti
NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
NF EN 920:2000 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de la teneur en matières sèches dans un extrait aqueux
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
XP CEN/TS 13130-21:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 21 : détermination de l'éthylènediamine et de l'hexaméthylènediamine dans les simulants d'aliments
XP D25-201-15*XP CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15 : determination of butadiene in food simulants
NF D25-201-7*NF EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants.
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
XP CEN/TS 13130-13:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 13 : détermination du 2,2-bis(4-hydroxyphènyl)propane (Bisphénol A) dans les simulants d'aliments
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
XP D25-201-10*XP CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10 : determination of acrylamide in food simulants
NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
NF Q03-090*NF EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
NF EN 1541:2001 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination du formaldéhyde dans un extrait aqueux
NF C59-181*NF EN 62281:2017 Safety of primary and secondary lithium cells and batteries during transport
NF C59-181/A1*NF EN IEC 62281/A1:2021 Safety of primary and secondary lithium cells and batteries during transport
NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

European Committee for Standardization (CEN), lithium in food

EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
PD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
PD CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3- benzenedimethanamine in food simulants
PD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11- aminoundecanoic acid in food simulants
PD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
PD CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
PD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
DD ENV 13130-1-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 1: Guide to the Test Methods for the Specific Migration of Substances from Plastics into Foods and Food Simulants and the Determination of Substances
PD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1- octene and tetrahydrofuran in food simulants
PD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2- bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, lithium in food

GB/T 33827-2017 Determination of magnetic impurities in anode nanomaterials for Li-ion battery
GB/T 33828-2017 Determination of contents of Fe(Ⅲ)in Nano lithium iron phosphate

German Institute for Standardization, lithium in food

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants; German version CEN/TS 13130-15:2005
DIN CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:2005
DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
DIN CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants; German version CEN/TS 13130-11:2005
DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
DIN CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN 13130-1:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
DIN 10524:2004 Food hygiene - Work wear in food business
DIN CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants; German version CEN/TS 13130-16:2005
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN CEN/TS 13130-15:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants; German version CEN/TS 13130-15:2005
DIN CEN/TS 13130-10:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
DIN EN 1541:2001-07 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001

US-HHS, lithium in food

HHS 21 CFR PART 589-2011 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
HHS 21 CFR PART 109-2011 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
HHS 21 CFR PART 579-2011 IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD
HHS 21 CFR PART 584-2011 FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE IN FEED AND DRINKING WATER OF ANIMALS

未注明发布机构, lithium in food

BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS

Indonesia Standards, lithium in food

SNI 01-2896-1998 Test method for metal pollutant in food
SNI 7385-2009 Mycotoxin maximum level content on food
SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff
SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
SNI 19-6670-2002 Determination of heavy metal content in solid waste by lithium metaborate fusion in an atomic absorption spectrophotometers (AAS)
SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik

AR-IRAM, lithium in food

IRAM 15 707-1963

GB-REG, lithium in food

REG 21 CFR PART 189-2011 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
REG NASA-LLIS-1410-2004 Lessons Learned ?In-Flight Passivation of Lithium-Based Spacecraft Batteries (2003)

UNKNOWN, lithium in food

BJS 202301

Professional Standard - Ferrous Metallurgy, lithium in food

YB/T 4230-2010 Lithium slag powder for cement and concrete

Professional Standard - Commodity Inspection, lithium in food

SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2202-2008 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2008 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 1615-2005 Microbiology of food and animal feeding stuffs--Horizontal method for the enumeration of psychrotrophic microorganisms
SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
SN/T 2197-2008 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export
SN/T 1835-2013 Codes of emergent management for food poisoning at frontier port
SN/T 2830-2011 Determination of dry matter in water extracts of paper and board of food contact materials for export

Professional Standard - Chemical Industry, lithium in food

HG/T 5543~5545-2019 Determination of Cobalt in Waste Chemicals, Determination of Cyanide Content in Cyanide-Containing Waste Liquid and Determination of Nickel Content in Lithium-ion Battery Material Waste (2019)

Professional Standard - Grain, lithium in food

LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil

RO-ASRO, lithium in food

STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

通用标准, lithium in food

GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

检验方法与规程专业（理化）, lithium in food

GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products

Lithuanian Standards Office , lithium in food

LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p
LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
LST EN 13130-1-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

US-CFR-file, lithium in food

CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-101.91-2013 Food and Drugs. Part101:Food labeling. Section101.91:Gluten-free labeling of food.
CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
CFR 21-579.40-2013 Food and drugs. Part579:Irradiation in the production, processing, and handling of animal feed and pet food. Section579.40:Ionizing radiation for the treatment of poultry feed and poultry feed ingredients.

International Organization for Standardization (ISO), lithium in food

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

国家质量监督检验检疫总局, lithium in food

SN/T 4895-2017 Food contact materials: Determination of mineral oil in paper and cardboard food simulants by gas chromatography
SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
SN/T 4807-2017 Methods for detection of bacitracin in imported and exported food animals and feed

Guangdong Provincial Standard of the People's Republic of China, lithium in food

DB44/T 355-2006 Determination of chlorfenapyr in edible oil

Professional Standard - Hygiene , lithium in food

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
WS 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ)-Ce4+ catalytic spectrophotometry
WS/T 11-1996 Diagnostic criteria and principles of vomitoxin poisoning

中华人民共和国国家卫生和计划生育委员会, lithium in food

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

海关总署, lithium in food

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5140-2019 Determination of sulfa drug residues in exported animal source foods
SN/T 2203-2021 Determination of polycyclic aromatic hydrocarbons in food contact materials wood product food simulants
SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods

Danish Standards Foundation, lithium in food

DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DS/EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
DS/CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
DS/EN 62281:2004 Safety of primary and secondary lithium cells and batteries during transport
DS/EN 62281:2013 Safety of primary and secondary lithium cells and batteries during transport
DS/EN IEC 62281:2021 Safety of primary and secondary lithium cells and batteries during transport

AENOR, lithium in food

UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
UNE-EN 13130-1:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
UNE-CEN/TS 13130-10:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
UNE-CEN/TS 13130-15:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.

Taiwan Provincial Standard of the People's Republic of China, lithium in food

CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 5916-2001 Method of test for residual antibiotic substances in food

Hebei Provincial Food Standard of the People's Republic of China, lithium in food

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

CZ-CSN, lithium in food

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0071-1971 Determination of copper n foodstuffs
CSN 56 0070-1985 Determination of arsenic in foodstuffs
CSN 56 0075-1975 Determination of iron in foodstuffg

(U.S.) Ford Automotive Standards, lithium in food

FORD WSB-M1C208-A2-2008 GREASE, LITHIUM COMPLEX - POLYMER ADDITIVE - HIGH TEMPERATURE - NLGI #2 ***TO BE USED WITH FORD WSS-M99P1111-A***

Shaanxi Provincial Food Standard of the People's Republic of China, lithium in food

DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards

Society of Automotive Engineers (SAE), lithium in food

SAE ARP8058-2014 Thermal Design and Performance of Airplane In-Flight Food Storage Carts

U.S. Environmental Protection Agency (U.S. EPA), lithium in food

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

IX-EHC, lithium in food

EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

IX-FAO, lithium in food

CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
CODEX STAN 193-1995(En) General Standard for Contaminants and Toxins in Food
CODEX STAN 193-1995,Rev.3-2007(Ch) General Standard for Contaminants and Toxins in Food

National Sanitation Foundation (NSF), lithium in food

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

ABS - American Bureau of Shipping, lithium in food

ABS 275-2017 GUIDE FOR USE OF LITHIUM BATTERIES IN THE MARINE AND OFFSHORE INDUSTRIES
ABS 275 NOTICE 1-2018 GUIDE FOR USE OF LITHIUM BATTERIES IN THE MARINE AND OFFSHORE INDUSTRIES

ES-UNE, lithium in food

UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

IT-UNI, lithium in food

UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

KE-KEBS, lithium in food

KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS

Korean Agency for Technology and Standards (KATS), lithium in food

KS T 1328-2007 Testing method for residual poisonous materials in paper containers for food products
KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products

Association of Official Analytical Chemists (AOAC), lithium in food

AOAC Official Method 2000.15 Rapid enumeration of coliforms in food using rehydrated dry film method

农业农村部, lithium in food

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

American National Standards Institute （ANSI), lithium in food

ANSI/NSF 173(i3)-2004 Dietary supplements
ANSI/NSF 173(i4)-2004 Dietary supplements

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., lithium in food

ASHRAE REFRIGERATION IP CH 8-2002 Thermal Properties of Foods
ASHRAE REFRIGERATION SI CH 19-2010 THERMAL PROPERTIES OF FOODS
ASHRAE FUNDAMENTALS SI CH 30-1993 Thermal Properties of Foods
ASHRAE REFRIGERATION SI CH 9-2006 THERMAL PROPERTIES OF FOODS
ASHRAE REFRIGERATION IP CH 9-2006 THERMAL PROPERTIES OF FOODS
ASHRAE FUNDAMENTALS IP CH 30-1993 Thermal Properties of Foods
ASHRAE REFRIGERATION IP CH 19-2010 THERMAL PROPERTIES OF FOODS
ASHRAE REFRIGERATION IP CH 8-1998 Thermal Properties of Foods

CEN - European Committee for Standardization, lithium in food

EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

Henan Provincial Standard of the People's Republic of China, lithium in food

DB4101/T 31-2022 Operating Specifications for Frozen Food Cold Chain Logistics Center

European Committee for Electrotechnical Standardization（CENELEC）, lithium in food

EN 62281:2013 Safety of primary and secondary lithium cells and batteries during transport
EN 62281:2017 Safety of primary and secondary lithium cells and batteries during transport

CENELEC - European Committee for Electrotechnical Standardization, lithium in food

EN 62281:2004 Safety of primary and secondary lithium cells and batteries during transport

IX-IX-IEC, lithium in food

IEC 62281:2019/AMD1:2021/AMD2:2023 Safety of primary and secondary lithium cells and batteries during transport

Institute of Electrical and Electronics Engineers (IEEE), lithium in food

IEEE 1679.1-2017 IEEE Guide for the Characterization and Evaluation of Lithium-Based Batteries in Stationary Applications
IEEE Std 1679.1-2017 IEEE Guide for the Characterization and Evaluation of Lithium-Based Batteries in Stationary Applications

Qinghai Provincial Standard of the People's Republic of China, lithium in food

DB63/T 1849-2020 Determination of Lithium in Brine by Inductively Coupled Plasma Mass Spectrometry