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Mooncake 1

Mooncake 1, Total:61 items.

In the international standard classification, Mooncake 1 involves: Quality, Cereals, pulses and derived products, Processes in the food industry, Terminology (principles and coordination), Food products in general, Prepackaged and prepared foods, Sugar. Sugar products. Starch, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Mooncake 1

GB 19855-2005(XG1-2006) Moon cake.Amendment 1
GB 19855-2005 Moon cake
GB/T 19855-2015 Moon cake
GB/T 19855-2023 General rules for mooncake quality

Professional Standard - Business, Mooncake 1

SB/T 10351.3-2002 Suzhou style moon cakes
SB/T 10351.2-2002 Mooncake Beijing Style Mooncake
SB/T 10351.1-2002 moon cake cantonese style moon cake
SB 10350-2002 mooncake filling
SB/T 10226-2002 General technical requirements for moon cakes

Shanghai Provincial Standard of the People's Republic of China, Mooncake 1

DB31/ 86-1997 moon cake

Inner Mongolia Provincial Standard of the People's Republic of China, Mooncake 1

DB15/T 2865-2023 Fengzhen Mooncakes - Technical Specifications for Flipping Mooncakes
DB15/T 2862-2023 Fengzhen Mooncake-Mixed Sugar Mooncake Process Specification
DB15/T 2864-2023 Fengzhen Mooncake-Extraction Mooncake Process Specification
DB15/T 2863-2023 Fengzhen Mooncakes - Technical Specifications for Traditional Enveloped Mooncakes
DB15/T 440-2008 Moon cake mixed flour and sugar
DB15/T 2867-2023 "Fengzhen Mooncake" logo usage specification
DB15/T 808-2014 Inner Mongolia local dish Fengzhen moon cake
DB15/T 2869-2023 Fengzhen Mooncake Traceability Technical Specifications
DB15/T 2861-2023 Fengzhen Mooncake Raw Materials Quality Requirements
DB15/T 2866-2023 Fengzhen moon cake - linseed oil process specification
DB15/T 2868-2023 Storage Requirements for Raw Materials and Packaging Materials of Fengzhen Mooncakes

Hainan Provincial Standard of the People's Republic of China, Mooncake 1

DB46/T 122-2008 Qiong Moon cake

Group Standards of the People's Republic of China, Mooncake 1

T/FZYBXH 001-2020 Feng zhen moon cake
T/GBIA 002-2022 Bird's nest mooncake
T/5115YBAPS 004-2019 Junlian Mooncake
T/SXJBX 001-2020 Shenchi Mooncake
T/NMCY 019-2020 Buckwheat Mooncake
T/HHYB 002-2022 Cold Lake Mooncake
T/BFI 0002-2023 Sugar alcohol mooncake
T/FYCY 066-2021 Fenyang Mooncake Series: Production Process Specifications for Reunion Mooncakes
T/FYCY 063-2021 Fenyang Mooncake Series: Manufacturing Process Specifications for Mooncakes with Five Kernel Fillings
T/GDBK 005-2022 Freeze dried fruit moon cake
T/ZSSP 0012-2022 Freeze dried fruit moon cake
T/GZSX 034-2018 Panxian ham moon cake
T/GZSX 052-2019 Guizhou style ham moon cake
T/GDC 5-2018 Special Syrup for Mooncakes
T/FYCY 064-2021 Fenyang Mooncake Series: Production Process Specifications for Mooncakes with Xylitol Filling
T/FYCY 065-2021 Fenyang Mooncake Series: Manufacturing Process Specifications for Mooncakes with Walnut Brown Sugar Filling
T/MMSP 01-2018 Cantonese-style moon cake process specification
T/ZSGTS 391-2023
T/FYCY 067-2021 Fenyang Mooncake Series: Production Process Specifications for Reunion and Auspicious Gift Cakes
T/STL 0002-2022 Technology specification for the production of Chaoshan mooncake
T/SXAGS 0032-2021 Shanxi staple food pastry Shenchi moon cake
T/FYCY 058-2019 Fenyang Famous Food Mooncake Production Process Specification
T/MMSP 04-2020 "Mooncake Famous City of China·Maoming" Logo Use Evaluation Rules
T/SXAGS 0033-2021 Shanxi Staple Food Cake Shenchi Mooncake Processing Technical Specifications
T/HHYB 001-2021 Intangible cultural heritage Hanhu mooncake production process specification
T/FYCY 201-2023 Fenyang Banquet Dessert Series: Fenyang Mooncake Production Process Specifications

Shandong Provincial Standard of the People's Republic of China, Mooncake 1

DB37/T 403-2004 Lu style moon cake

Guangdong Provincial Standard of the People's Republic of China, Mooncake 1

DB44/ 184-2004 Snow Skin Mooncake
DB4408/T 3-2019 Geographical indication product Wuchuan moon cake
DB44/T 354-2006 Determination of natamycin in moon cake by HPLC

Yunnan Provincial Standard of the People's Republic of China, Mooncake 1

DB53/ 127-2005 Cloud Leg Mooncake

Shanxi Provincial Standard of the People's Republic of China, Mooncake 1

DB1410/T 096-2019 Specifications for making Xiangning hollow mooncakes

Guangxi Provincial Standard of the People's Republic of China, Mooncake 1

DB45/T 1988-2019 Geographical Indication Products Hepu Big Mooncake

Professional Standard - Agriculture, Mooncake 1

SB/T 10226-1994 General technical requirements for moon cakes
GB/T 20980-2007(XG1-2019) Cookies "Amendment No. 1"

Yunnan Provincial Food Standard of the People's Republic of China, Mooncake 1

DBS53/ 002-2015 Food Safety Local Standard Yunnan Style Mooncake
DBS53/ 003-2015 Food Safety Local Standard Cloud Leg Mooncake

Guizhou Provincial Food Standard of the People's Republic of China, Mooncake 1

DBS52/ 004-2014 Local Food Safety Standard Fruit Flavored Mooncakes

National Metrological Technical Specifications of the People's Republic of China, Mooncake 1

JJF 1222-2009 Rules for Metrology Testing for Package of Moon Cakes